STARTERS PARMESAN FONDUE CHEESE STICKS (4) CHICKEN WINGS SOUPS SALADS Small Large ONION RINGS

Transcription

1 SPORT COMBO ONION SOUP AU GRATIN STARTERS PARMESAN FONDUE CHEESE STICKS (4) CHICKEN WINGS Individually Small Large ONION RINGS CAESAR SALAD FUSILLI SALAD DOOLY S COMBO 9.60 (2 cheese sticks, 4 chicken wings, onion rings, spicy waffle fries) SPORT COMBO (4 cheese sticks, 8 chicken wings, onion rings, spicy waffle fries) SOUPS SOUP OF THE DAY HOMEMADE BEEF AND VEGETABLE ONION SOUP AU GRATIN SEAFOOD CHOWDER SALADS GREEK (seasonal lettuce blend, cucumbers, tomatoes, kalamata olives, red onions, feta cheese, served with house dressing) THAI CHICKEN TERIYAKI SALMON (chicken breast basted with a sweet and spicy Thai sauce, served on a bed of seasonal lettuce blend, with red peppers, red onions and chow mein noodles) (salmon fillet basted with a teriyaki sauce, served on a bed of seasonal lettuce blend, with red peppers, red onions and chow mein noodles) FUMOIR D ANTAN S SMOKED MACKEREL CHICKEN CAESAR (chicken breast, served on a bed of romaine lettuce, with garlic croutons, bacon bits and house Caesar sauce) menu_table_anglais.indd FUMOIR D ANTAN S SMOKED MACKEREL (two smoked mackerel fillets, served on a bed of seasonal lettuce blend, with red onions, capers, croutons and house dressing) :17

2 FRIES AND POUTINES BURGER PIED-DE-VENT CHIPPERS (house chips) 4.80 SPICY WAFFLE FRIES 4.80 Small Medium Family Size FRIES with gravy POUTINE ITALIAN POUTINE POUTINE WITH CHICKEN POUTINE WITH GROUND BEEF BURGERS AND SANDWICHES SERVED WITH FRIES Half portion Regular CLUB SANDWICH LOBSTER CLUB SUB (steak slices, pepperoni, salami, mushrooms, green peppers, lettuce, tomatoes and mozzarella cheese) SEAFOOD SUB (lobster, scallops, shrimps) CHEESE BREAD HALF PORTION (served with fusilli salad) HOT CHICKEN CLASSIC BURGER 9.95 with cheese with bacon BURGER PIED-DE-VENT Toppings extra (hamburger patty, Pied-de-Vent cheese, onion confit and sautéed mushrooms) LOBSTER CLUB menu_table_anglais.indd :17

3 PIZZAS CLASSIC square WORKS (pepperoni, salami, ham, ground beef, mushrooms, green peppers, onions, tomato sauce and mozzarella cheese) VEGETARIAN (olives, onions, green peppers, mushrooms, tomatoes, pineapple, tomato sauce and mozzarella cheese) HAWAIIAN (ham, green peppers, pineapple, tomato sauce and mozzarella cheese) MEXICAN (ground beef, green peppers, onions, tomatoes, spicy tomato sauce and mozzarella cheese) CHICKEN TETRAZZINI (chicken, broccoli, creamy mushroom and garlic sauce and mozzarella cheese) BBQ CHICKEN (chicken, red onions, green peppers, BBQ sauce and mozzarella cheese) SEAFOOD (mix of lobster, shrimps and scallops, house dressing and mozzarella cheese) PICK YOUR TOPPINGS square Sauce and Cheese EXTRA TOPPINGS 1 Mushrooms, green peppers, onions, pineapple, tomatoes, olives, anchovies, sauce Pepperoni, salami, chicken, ham, ground beef, Italian sausage Cheese PIZZA WORKS menu_table_anglais.indd :18

4 SMOKED SALMON GOURMET (thin crust, single portion) GREEK (tomatoes, kalamata olives, red onions, feta cheese, mozzarella cheese, oregano and pizza sauce) PIED-DE-VENT CHEESE (Pied-de-Vent cheese, mozzarella cheese, onion confit, sautéed mushrooms and béchamel sauce) SICILIENNE (Italian sausages, red onions, sautéed mushrooms, kalamata olives, mozzarella cheese and tomato sauce) SMOKED SALMON (smoked salmon, capers, red onions, mozzarella cheese and béchamel sauce) FUMOIR D ANTAN S SMOKED MACKEREL (smoked mackerel, onion confit, mozzarella cheese and béchamel sauce) KIDS MENU 1 PIZZA 6`` 4 POUCET * 2 SPAGHAT 5 BAMBINO * 3 (tomato sauce, mozzarella cheese and 1 ingredient of your choice) (spaghetti served with our house bolognese sauce) TOM POUCE * 6 $ (Chicken pieces served with your choice of side dish) (Hamburg steak served with your choice of side dish) (2 breaded chicken strips served with your choice of side dish) * Side dish: Fries, rice, garden salad, fusilli salad, Caesar salad, mashed potatoes or vegetables menu_table_anglais.indd :18

5 SPECIALTIES FINGERS (pizza crust topped with garlic butter, mozzarella cheese and bacon bits) Small Large CALZONE Sauce and Cheese (served with fusilli salad and bolognese sauce) TOPPINGS 1 2 Mushrooms, green peppers, onions, pineapple, tomatoes, olives, anchovies and sauce Pepperoni, salami, chicken, ham, ground beef and Italian sausage SEAFOOD CALZONE (served with fusilli salad and seafood sauce) DONAIR (pizza crust filled with fine slices of spicy beef, cheese, pepperoni, shredded lettuce, onions, sauce and topped with tomatoes) CALZONE FINGERS menu_table_anglais.indd :18

6 LASAGNA PASTA SPINACH AND RICOTTA CANNELLONI LASAGNA Large (rolls of lasagna noodles filled with spinach and ricotta cheese, topped with bolognese sauce, pesto and melted mozzarella cheese) (garnished with bolognese sauce, Au Gratin) Small BOLOGNESE SELECT YOUR OWN PASTA DISH PENNE / SPAGHETTI (select your pasta and top with your favorite sauce) BOLOGNESE Small Large SICILIENNE (homemade meat sauce) with sautéed mushrooms with meat balls (Italian sausage pieces and mushrooms in a béchamel tomato flavored sauce) CHICKEN TETRAZZINI (tender chicken pieces topped with a creamy mushroom sauce) SEAFOOD (mix of lobster, shrimps and scallops in our creamy house sauce) *Au Gratin menu_table_anglais.indd :18

7 BEEF STIR-FRY STIR-FRIES TERIYAKI / THAI (Delicious mix of vegetables, served on a bed of rice and topped with your choice of sauce) VEGETABLE BEEF CHICKEN THE GOURMETS QUARTER BBQ CHICKEN Leg Breast HALF BBQ CHICKEN RIBS Half portion Regular portion QUARTER CHICKEN AND RIBS DUO BREADED CHICKEN STRIPS CHICKEN WINGS (8) HAMBURG STEAK (2) with fried onions with cheese MARINATED CHICKEN BROCHETTE TERIYAKI SALMON FILLET FISH CAKES (2) PICK YOUR SIDE Fries, rice, fusilli salad, Caesar salad, mashed potatoes or vegetables RIBS menu_table_anglais.indd :18

8 BEVERAGES Coffee or Tea 2.35 Herbal Tea 2.35 Milk Hot Chocolate 2.75 Juice Iced Tea 2.50 Soft Drink (fountain) 2.50 Soft Drink (can) Licensed dining room. Reception hall. Group bookings. Play area for kids. Take-out menu. 455, ch. Principal, Cap-aux-Meules, G4T 1E4 (Québec) Fax : jmhubert@cyrex.ca ext ext. 1 doolys.iles menu_table_anglais.indd :18