2 Our fried appetizers are served with our Hideaway red sauce and Hideaway Ranch dressing. WORLD-FAMOUS FRIED MUSHROOMS Each order made fresh from scratch! Crispy golden brown outside, hot and juicy on the inside just-abeginner FRIED MOZZARELLA STICKS 8 crispy on the outside, warm and melted on the inside mozzarella cheese sticks /50 A bowl of our famous fried mushrooms and 5 fried mozzarella cheese sticks CHEESY GARLIC BREAD 8 slices of French bread basted in garlic butter, and topped with a blend of cheddar and mozzarella cheese and our Parmesan-herb shake Side of Gorgonzola (blue cheese) Alfredo Sauce Garlic Bread 4.45 GARLIC KNOTS 6 giant garlic knots baked until toasty warm, sprinkled with Parmesan-herb shake and served with a side of our marinara sauce Add a side of Alfredo sauce 2.00 FRIED PICKLES Lightly breaded and fried spicy dill pickle slices, served hot with a side of our special dipping sauce and Hideaway Ranch dressing MEATBALLS 8 meatballs served over a bed of our marinara and sprinkled with our Parmesan-herb shake BAKED STUFFED MUSHROOMS Filled with a spicy cream cheese and vegetable stuffing, topped with mozzarella and baked until golden brown JUMBO CHICKEN WINGS Fried chicken wings, tossed in your choice of Buffalo or Barbecue sauce and served with Hideaway Ranch or blue cheese dressing. (1 lb. = 8-10 wings) 1 lb // 2 lbs Indicates Favorite Item! WORLD-FAMOUS FRIED MUSHROOMS! JUST-A-BEGINNER The perfect addition to your favorite pizza. Fresh mixed greens, Roma tomatoes, pepperoncinis and black olives IN-BETWEENER Bigger and better than Just-A-Beginner, with cheddar cheese and diced ham Add a hard-boiled egg 1.00 CAESAR SALAD Crisp romaine lettuce tossed with Caesar dressing, grated Parmesan and crushed croutons, topped with shredded Parmesan cheese // 7.25 Add grilled chicken 1.00 // 1.50 COBB SALAD Fresh mixed greens, topped with fried chicken strips, smoked bacon, cheddar cheese, Roma tomatoes and egg crumbles GREEK SALAD Fresh romaine lettuce with feta cheese, Kalamata olives, red onions, banana peppers, pepperoncinis and topped with Roma tomato wedges. Greek dressing served on the side // 8.25 BLUE CHEESE WEDGE Wedge of iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, red onions, smoked bacon and Roma tomatoes // 8.25 CLASSIC CLUB SALAD Fresh mixed greens, smoked turkey, sliced egg, smoked bacon, cheddar cheese and Roma tomatoes DRESSINGS: Balsamic Vinaigrette, Blue Cheese, Hideaway Ranch, Caesar, Creamy Italian, Greek, Thousand Island, Honey Mustard, Low-Fat Italian or Parmesan Peppercorn
3 Our sandwiches are served hot on a toasted whole wheat or white hoagie bun with a dill pickle spear and your choice of homemade potato chips or cole slaw. ITALIAN SUB TURKEY MELT ITALIAN SUB Stacked high with slices of ham, Genoa salami, pepperoni, red onions, black olives, banana peppers and a melted blend of mozzarella and cheddar cheese, topped with shredded lettuce, Roma tomato slices and creamy Italian dressing Piled high with smoked turkey and a melted blend of mozzarella and cheddar cheese, topped with shredded lettuce, Roma tomato slices and creamy Italian dressing CHICKEN PARMESAN Our seasoned, breaded chicken breast is topped with marinara sauce, mozzarella and grated Parmesan, then baked to perfection Layers of ham, roast beef, smoked turkey and a melted blend of mozzarella and cheddar cheese with creamy Italian dressing, shredded lettuce and Roma tomato slices GOOD OL HOT HAM N CHEESE MEATBALL HERO Stacks of layered ham with a melted blend of mozzarella and cheddar cheese, shredded lettuce, Roma tomato slices and creamy Italian dressing HOMEMADE LASAGNA Made from scratch! Lasagna noodles layered with ricotta, Parmesan and mozzarella cheeses and our Italian sausage marinara sauce, topped with melted mozzarella! PASTA ALFREDO Penne noodles covered in our rich, creamy Alfredo sauce and topped with grated Parmesan cheese ALFREDO DELUXE Penne noodles in our Alfredo sauce with grilled chicken and smoked bacon, then topped with grated Parmesan cheese DAGWOOD This sandwich boasts four succulent, hot Italian meatballs smothered with Hideaway marinara sauce and mozzarella cheese. Served with a side of marinara sauce Our baked pastas are served with two slices of garlic bread. PASTA PARADISE Our Paradise Pie pizza, now in a pasta! Penne noodles in Alfredo sauce with diced Roma tomatoes, smoked bacon, grilled chicken, spinach, mushrooms and provolone, topped with grated Parmesan cheese PASTA SUPREME Penne noodles with pepperoni, sausage, mushrooms, green peppers and red onions, smothered in our marinara and topped with mozzarella cheese PASTA MARINARA Plain and simple but delicious! Penne noodles covered with Hideaway marinara sauce and melted mozzarella cheese // Add 3 meatballs 2.00 PASTA PARADISE!
4 the boz THE BOZ Red sauce, mozzarella and cheddar cheese, pepperoni, smoked bacon, sausage, red bell peppers and jalapeños. THE CAPONE THE ATW Red sauce, mozzarella, pepperoni, sausage, green bell peppers, red onions, black olives and fresh mushrooms. THE XTREME Red sauce, mozzarella, pepperoni, Italian sausage, Canadian bacon, sausage, Genoa salami, fresh mushrooms, black & green olives, green peppers, red onions and jalapeños, topped with Parmesanherb shake / / DERMER S BBQ CHICKEN BBQ sauce, grilled chicken, mozzarella, red onions and green bell peppers / / BIG COUNTRY Red sauce, mozzarella, pepperoni, Canadian bacon, Polish sausage (kielbasa) and hamburger, all topped with cheddar. MB DA BO! Red sauce, mozzarella, Italian sausage, pepperoni, Genoa salami, smoked bacon, red onions, black olives, roasted garlic and Parmesan-herb shake / / CHICKEN FLORENTINE Pesto sauce, fresh spinach, mozzarella and feta cheese, grilled chicken, fresh mushrooms and roasted garlic. CIMARRON Alfredo sauce, mozzarella, meatballs, Italian sausage, Canadian bacon, smoked bacon, Asiago cheese, jalapeños, all topped with provolone cheese / / DA BOMB Red sauce, mozzarella, pepperoni, Genoa salami, pineapple, Parmesan-herb shake, cooked then topped with fresh basil and a balsamic glaze.
5 THE CAPONE HIDEAWAY SPECIAL Each slice has a different topping! Red sauce layered with mozzarella cheese. Half of the slices are covered with different meats and the other half are covered with different veggies / / LITTLE KAHUNA Olive oil and garlic glaze, mozzarella and feta cheese, grilled chicken, smoked bacon and sun-dried tomatoes. MAMMA MIA MEATBALL Red sauce, mozzarella, pepperoni, meatballs, red onion, red bell peppers, green chiles, provolone cheese and Parmesan-herb shake. MAUI MAGIC Red sauce, mozzarella, Canadian bacon, pineapple and mandarin oranges / / PARADISE PIE Alfredo sauce, mozzarella and provolone cheese, grilled chicken, smoked bacon, fresh mushrooms, fresh spinach and Roma tomatoes. SICILIAN Olive oil and garlic glaze, sausage, Italian sausage, mozzarella, pepperoni, Genoa salami, provolone, topped with red sauce and Parmesan-herb shake. SOONER SCHOONER Red sauce, mozzarella, hamburger, smoked bacon, Italian sausage, red onions, roasted garlic and green chiles. TULSA HURRICANE Red sauce, mozzarella and cheddar cheese, Canadian bacon, smoked bacon, green bell peppers, pineapple and jalapeños. Try it with BBQ sauce! PARAD I SE PIE!
6 FARMER S MARKET VEGGIE PIES FARMER S MARKET Olive oil and garlic glaze, mozzarella, sun-dried tomatoes, fresh mushrooms, artichoke hearts, Asiago cheese, banana peppers, red bell peppers, Kalamata olives and Parmesan-herb shake, cooked then topped with feta cheese / / CHEESE Red sauce, mozzarella, feta, provolone, cheddar and Parmesan. PIZZA OF THE GODS Olive oil and garlic glaze, mozzarella and provolone cheese, Roma tomatoes, artichoke hearts and fresh mushrooms. VEGGIE COMBO Red sauce, mozzarella, green bell peppers, Roma tomatoes, red onions, black olives and fresh mushrooms. MARGHERITA HIDEAWAY STYLE Olive oil and garlic glaze, mozzarella, Roma tomatoes and Parmesan-herb shake, cooked then topped with fresh basil / / BUILD YOUR OWN SMALL Serves 1 2 Cheese each additional topping MEDIUM Serves 2 3 Cheese each additional topping LARGE Serves 3 4 Cheese each additional topping CRUST Hand-tossed* Thin Crust* Gluten-Free (10 size only) Add 3.00 *Made from scratch daily! SAUCE Our famous Hideaway Red Sauce BBQ Sauce Alfredo Sauce Olive Oil and Garlic Glaze Pesto Sauce (Nut-free) MEAT Anchovies Canadian Bacon Genoa Salami Grilled Chicken Hamburger Italian Sausage Meatballs Pepperoni Polish Sausage Smoked Bacon VEGGIES Artichoke Hearts Banana Peppers Black Olives Fresh Basil Fresh Spinach Green Bell Peppers Green Chiles Green Olives Jalapeño Peppers Kalamata Olives Red Bell Peppers Red Onions Roasted Garlic Roma Tomatoes Sliced Mushrooms Sun-dried Tomatoes CHEESE Asiago Blue Cheese Cheddar Feta Fresh Parmesan Mozzarella Provolone FRUIT Mandarin Oranges Pineapple OTHER Balsamic Glaze Parmesan-Herb Shake
7 DESSERTS OREO BROWNIE A warm OREO brownie, plain or drizzled with chocolate syrup. Mmm good! 1.95 MUDSLIDE A warm OREO brownie with a scoop of vanilla bean gelato, drizzled with chocolate syrup and topped with a mountain of whipped cream and toasted almond slivers FROZEN LEMONADE PIE A light and refreshing slice of heaven, our own recipe! Slice 2.45 // Whole Pie (16 slices) VANILLA BEAN GELATO Plain or drizzled with chocolate syrup WARM GIANT CHOCOLATE CHIP COOKIE Drizzled with chocolate syrup With a scoop of vanilla bean gelato 3.95 ROOT BEER FLOAT Scoops of vanilla bean gelato in a frozen schooner, filled to the top with MUG Root Beer ROOT BEER FLOAT! Drinks SOFT DRINKS, SWEET TEA & ICED TEA SOBE YUMBERRY POMEGRANATE 2.29 (Free refills) COFFEE & MILK 1.95 KID S DRINKS 1.29 (Age 10 and under)
8 with the late Richard Dermer, who founded The Hideaway in 1957 in Stillwater, OK, just off the Oklahoma State campus. Richard believed in one simple idea: great food and happy employees equals happy guests. We strive to stay true to his idea every day. Y? WHAT CAN WE SA WE LIKE TO FLY KITES Richard was actually the president of the National Kitefliers Association and traveled the world flying kites. In his travels he would collect unique kites and hang them in the Hideaway for all to enjoy. At one time Hideaway had the largest fleet, yes FLEET, of VW BUGS in the United States. They were painted with fun designs and zipped around campus delivering pizzas back in the day. were the idea of Richard s wife, Marti. She thought the original Hideaway needed a little decorating. So one night she came into the restaurant and created a collage by glueing magazine pictures all over a wall. The wall became a hit with the guests who loved to find their favorite images. We still make em for every store. PENTE (pen tay) - the Greek word for five. It s a world-famous board game (didn t you know?) developed by an employee at the original Hideaway in the 70s. The goal? Just get five pieces in a row before your opponent. Easy, right? All work and no play? NOT US! t a h t d n a, h O? y u G a z z i P g n funny looki HIS NAME IS KAHUNA. You can say he represents us. We don t take ourselves too seriously. We re independent individuals who are comfortable in our own skin. We re inclusive, a little quirky, and we like to have a little fun. (Ok, a whole lot of fun!) But when it s time for business, we re 100% about the pizza and your experience.