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2 Brunch Option A $20 / person muffins, pastries, seasonal fruit, assorted juices, coffee, hot tea choice of frittata, pasta frittata or quiche with vegetables or meats Option B $25 / person muffins, pastries, seasonal fruit, assorted juices, coffee, hot tea choice of frittata, pasta frittata or quiche with vegetables or meats mixed baby greens + caesar salad with grilled, marinated chicken breast Omelet Station $30 chef fee A minimum of 25 guests is required. replaces egg selection in both options and features made-to-order omelets with guests choice of parmigiano, fontina, bacon, sausage, onion, tomato, roasted peppers, zucchini and summer squash

3 Family-Style Luncheons A minimum of 25 guests is required. Option A $18 / person $12 / ages salads, 2 pastas, 2 desserts Option B $25 / person $15 / child ages salads, 2 pastas, protein, 2 desserts Option C $33 / person $18 / child ages salads, 3 entrees, 2 desserts INSALATE (salad) arugula extra-virgin olive oil, lemon, shaved parmigiano spinach hard boiled egg, mushrooms, gorgonzola, chopped bacon, red wine vinaigrette caprese sliced tomatoes, basil (add $3 pp) (add chicken $4 pp; add shrimp $5 pp) pasta choice of penne, fussili, linguine, spaghetti, bucatini, rigationi, five-cheese ravioli (add $2 pp) sauces: tomato, bolognese, alfredo, sausage-tomato cream or herb pesto marinated chicken breast grilled flank steak garlic, orange, herbs rotisserie rib of beef (add $5 pp) spiedini skewers of mixed seafood, marinated tomatoes (add $3 pp) pan roasted chicken tomato, wild mushrooms, peppers, garlic herb-crusted rack of lamb (add $5 pp) salmon lemon vinaigrette swordfish sweet pepper coulis panini assortment of mediterranean vegetable, prosciutto + chicken panino, marinated yellowfin tuna roman apple cake sweet cream, sour cherry port sauce limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries chocolate torte dark chocolate mousse and amaretto cream

4 Plated Luncheons Guests choose from 3-course menu on the day of the event. Groups greater than 50 must provide meal count and guests names at least 48 hours prior to event. Option A $20 / person ANTIPASTA (appetizers) mixed baby lettuces extra-virgin olive oil, balsamic vinegar minestrone classic vegetable soup rigatoni crumbled sausage, sweet peppers, tomato, cream individual brick oven pizza tomato, basil, mozzarella melt burger mozzarella cheese, portabello mushroom, crispy pancetta prosciutto + chicken panino smoked mozzarella cheese, wild arugula, tomatoes, balsamic, grilled chicken, grilled chicken roman apple cake sweet cream, sour cherry port puree Option B $25 / person ANTIPASTA (appetizers) minestrone classic vegetable soup caprese sliced mozzarella, tomatoes, basil penne diced chicken, wild mushrooms, zucchini, sage, cream five cheese ravioli tomato, basil sliced prime rib sandwich fontina cheese, crispy onions, red wine jus marinated olive oil poached yellowfin tuna sandwich tapenade, capers, grilled onions, wild arugula prosciutto + chicken panino smoked mozzarella cheese, wild arugula, tomatoes, balsamic, grilled chicken, grilled chicken grilled fish of the day marinated roma tomatoes, lemon vinaigrette (add $5 pp) jumbo lump crab cake brioche roll, baby greens, crispy onions (add $5 pp) limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries roman apple cake sweet cream, sour cheery port sauce

5 Cocktail Parties Passed Hors d Oeuvres 3 hors d'oeuvres for 1 hour $14 / person 5 hors d'oeuvres for 1 hour $19 / person 5 hors d'oeuvres for 2 hours $26 / person wild mushroom turnovers truffle oil chicken skewers lemon yogurt cream tuna tartar white balsamic vinegar, herbs + lemon on cucumber cheese puffs parmesan, rosemary mini risotto cakes mozzarella, tomato dipping sauce sun-dried tomato bonbons herbed goat cheese crimini mushrooms herbs, garlic, bread crumbs crostini tomato, garlic, basil crostini white beans, olive oil crostini herb goat cheese crostini marinated salmon, horseradish crostini beef carpaccio pinwheels, caper butter crostini italian sausage, grain mustard florentine beef skewers spicy red pepper sauce brick oven littleneck clams pancetta peppered tuna cucumber, herbs, homemade mustard assorted brick oven pizzas fried calamari lemon aioli savory meatballs marinara mini crab cakes lemon aioli (add $3 pp) grilled shrimp citrus-mint chutney (add $3 pp) crimini mushrooms lobster, tarragon, parmesan (add $3 pp) ADD-ONS jumbo shrimp cocktail ($3.75 each) display of vegetables + dips (add $3 pp) display of seasonal fruit (add $4 pp) display of imported and domestic cheeses + crackers (add $5 pp) display of seasonal fruit, cheeses, vegetables, dips + crackers (add $7 pp) selection of desserts (add $6 pp) Antipasta + Pizze $20 / person and includes all of the following ANTIPASTA (appetizers) marinated artichokes italian oregano, olive oil roasted peppers garlic, herbs roasted portobello mushrooms, pine nuts, raisins cherry tomatoes crushed red pepper, parmigiano grilled eggplant tomato, capers house crostini cheeses domestic + imported cured meats vegetable crudite PIZZE (pizza) bianca mozzarella, ricotta, oregano margherita tomato, basil, mozzarella funghi mushrooms, mozzarella, ricotta, white truffle oil diavalo soppressata, tomato, mozzarella, hot pepper

6 Family-Style Dinner $48 / person $19 / child ages 5-12 A minimum of 30 guests is required. CHOICE OF TWO SALADS arugula extra-virgin olive oil, lemon, shaved parmigiano spinach hard boiled egg, mushrooms, gorgonzola, chopped bacon, red wine vinaigrette caprese sliced mozzarella, tomatoes, basil CHOICE OF TWO PASTAS AND SAUCES pasta penne, linguine, spaghetti, bucatini, rigationi, fussili, ravioli sauces: tomato, bolognese, cream, sausage-tomato cream, herb pesto CHOICE OF TWO SEAFOODS/MEATS salmon lemon vinaigrette, herbs yellowfin tuna mint pesto, lemon spiedini skewers of mixed seafood, marinated tomatoes (add $4 pp) grilled chicken breast marinated in garlic, lemon, oregano braised chicken breast tomato, mushrooms, garlic, peppers rack of lamb herb breadcrumbs (add $5 pp) grilled flank steak garlic, orange, herbs new york strip red wine sauce, crispy onions (add $5 pp) filet of beef (add $5 pp) CHOICE OF TWO SIDES broccolini garlic, extra-virgin olive oil roasted zucchini baked asparagus butter, parmigiano roasted garlic potatoes mashed potatoes CHOICE OF TWO DESSERTS cannoli ricotta, chocolate chips, citrus caramel limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries roman apple cake sweet cream, sour cherry port sauce chocolate torte dark chocolate mousse, amaretto cream

7 Plated Dinner Guests choose from 3-course menu on the day of the event. Groups greater than 50 must provide meal count and guest s names at least 48 hours prior to event. Each entree is served with your choice of two sides: baked asparagus with butter and parmigiano, zucchini roasted with fresh herbs, broccolini with garlic, yukon gold mashed potatoes, or roasted potatoes and garlic. Option A $45 / person INSALATE (salads) caesar salad romaine, garlic-romano dressing arugula extra-virgin olive oil, lemon, shaved parmigiano five cheese ravioli tomato, basil grilled yellowfin tuna mint pesto, lemon grilled marinated chicken breast herb bread crumb crusted swordfish lemon, herb oil limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries roman apple cake sweet cream, sour cherry port puree Option B $55 / person ANTIPASTA (appetizers) caprese sliced mozzarella, tomatoes, basil cornmeal crusted calamari crispy capers, parsley five cheese ravioli tomato, basil angel hair pasta shrimp, white wine, tomato, parsley grilled ribeye steak herb butter, balsamic vinegar grilled 10 oz. filet mignon (add $10 pp) penne diced chicken, wild mushrooms, zucchini, sage, cream herb bread crumb crusted swordfish lemon, herb oil pan roasted chicken tomato, wild mushrooms, peppers, garlic yellowfin tuna mint pesto, lemon limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries roman apple cake sweet cream, sour cherry port puree

8 Stations $55 / person $22 / child ages 5-12 A minimum of 25 guests is required. INCLUDES ALL OF THE FOLLOWING ANTIPASTA (appetizers) cherry tomatoes crushed red pepper, parmigiano cheeses domestic + imported marinated artichokes italian oregano, olive oil cured meats roasted peppers garlic, herbs vegetable crudite roasted portobello mushrooms pine nuts, raisins house crostini grilled eggplant tomato, capers INCLUDES ALL OF THE FOLLOWING PIZZE (pizza) bianca mozzarella, ricotta, oregano margherita tomato, basil, mozzarella funghi mushrooms, mozzarella, ricotta, white truffle oil diavalo soppressata, tomato, mozzarella, hot pepper CHOICE OF 1 SALAD arugula extra-virgin olive oil, lemon, shaved parmigiano spinach hard boiled egg, mushrooms, gorgonzola, chopped bacon, red wine vinaigrette CHOICE OF 1 PASTA AND SAUCE pasta penne, fussili, linguine, spaghetti, bucatini, rigationi or five-cheese ravioli (add $2 pp) sauces: tomato, bolognese, alfredo, sausage-tomato cream or herb pesto CHOICE OF 1 MEAT (items with a * are served at a carving station) rotisserie rib of beef * filet of beef (add $5 pp)* pork loin* grilled marinated chicken breast herb crusted rack of lamb (add $5 pp)* grilled flank steak pan roasted chicken tomato, wild mushrooms, peppers, garlic OPTIONAL SEAFOOD SELECTION (choose 1, add $9 pp) herb bread crumb crusted swordfish lemon, herb oil spiedini skewers of mixed seafood, marinated tomatoes roasted salmon lemon herb vinaigrette CHOICE OF TWO SIDES sautéed broccolini garlic, extra-virgin olive oil yukon gold mashed potatoes potato fries parmigiano roasted zucchini baked asparagus butter, parmigiano INCLUDES ALL OF THE FOLLOWING DESSERTS hot tea, coffee, seasonal fruit, selection of cookies OPTIONAL DESSERT SELECTION (add $3 pp for each choice) roman apple cake sweet cream, sour cherry port puree chocolate torte dark chocolate mousse, amaretto cream The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.