Lunch Menu. Starters. Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0
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- Isabel Mason
- 7 years ago
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1 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
2 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
3 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
4 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
5 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
6 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
7 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
8 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
9 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
10 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
11 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
12 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
13 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
14 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
15 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
16 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
17 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
18 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
19 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
20 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
21 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
22 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
23 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
24 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
25 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
26 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
27 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
28 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
29 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
30 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
31 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
32 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
33 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
34 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
35 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
36 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
37 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
38 Pasta Green Pea, artichoke and lemon risotto, King Prawn (GF) 21.5 Farfalle pasta, pancetta, mushroom, parmesan and parsley, cream sauce 20.5 Spaghetti bolognaise, ground beef, vegetables and herbs in a rich tomato sauce 20.5 Seafood fettuccini, prawn, Atlantic salmon, calamari with capsicum chilli and tomato 24.0 Pizza Vegetarian - Grilled eggplant, sundried tomato, kalamata olives, roast onion, zucchini, spinach puree topped with feta cheese Smokey BBQ Prawn - Prawns, bacon rashes, green onion, brie cheese, coriander and rocket Three Meat - Salami, pepperoni, ham, mushroom, jalapeno, capsicum and shallots, mozzarella and thyme Hawaiin - Fresh pineapple, shaved double smoked ham and mozzarella Margarita - Napolitana sauce, fresh tomato, bocconcini and basil Thai Chicken - Peanut satay chicken, carrot, bean sprouts, coriander and red onion Mains Waygu Rump (score 5) cafe de paris butter, asparagus and fries (GF) Calamari with salad and fries Flathead with salad and fries Crispy skinned Atlantic salmon, tomato cous cous, wilted spinach and saffron yoghurt Breast of chicken filled with prawn mousse, mushy peas, sweet potato cream, lemon herb vinaigrette (GF) Sides Green beans and almonds Salad leave Seasonal vegetables Chips We do not split bills, apologies for the inconvenience Phone For Al Lago Bookings or Ext 240
39 Lunch Menu Starters Garlic herb crust, thin crust pizza, 9 inch, garlic herb oil 10.0 Parmesan Crust, toasted pizza crust, grano padano parmesan, parsley 12.0 Trio of Bruschetta Tomato, onion, basil Mushroom almond pesto, pine nut & parmesan Dip Plate served with crisp bread and Turkish pide, hummus, tzatziki, baba ghanoush and marinated olives Hummus, Turkish and crisp bread 8.0 Tzatziki, Turkish and crisp bread 8.0 Baba ghanoush, Turkish and crisp bread 8.0 Sticky lamb ribs with paprika BBQ glaze (GF) Zucchini flowers, ricotta herb filling, breadcrumbs and capsicum sauce Burgers and Wraps Beef cheddar stack, lettuce, tomato salsa, beetroot, ketchup and chips Pulled pork, coleslaw, apple, chipotle mayonnaise and chips Turkish steak sandwich, rocket, parmesan, caramelized onion and chips Crumbed crispy chicken wrap, lettuce, capsicum, Spanish onion, grain mustard dressing, semi dried tomatoes, olives and chips Salad Heirloom tomatoes, bocconcini, shaved prosciutto and ripped basil (GF) 12.5 Rocket and parmesan, macadamia nuts, curry oil and fried haloumi cheese (GF) 14.0 Spinach, quinoa, pumpkin, feta, Spanish onion and topped with beetroot and walnuts (GF) 14.0
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
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KCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
LIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
Welcome to the Dog & Duck
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