LOCHGREEN HOTEL LUNCH MENU. Starters. Terrine of Smoked Duck Breast and Confit Leg Poached Rhubarb, Blackcurrant Liqueur and Thyme Brioche

Transcription

1 LOCHGREEN HOTEL LUNCH MENU Starters Terrine of Smoked Duck Breast and Confit Leg Poached Rhubarb, Blackcurrant Liqueur and Thyme Brioche Assiette of Ayrshire Pork Slow Cooked Cheek, Crispy Belly, Black Pudding and Burnt Apple Goats Cheese Pithivier Heritage Beetroot, Candied Walnuts, Conference Pear and Truffled Honey Lobster Bisque With Cognac, Chilli and Anise Ballontine of Corn Fed Chicken Scottish Mushroom Risotto, Leeks and Parmesan Celebration of Scottish Salmon Heritage Tomato Salad, Bloody Mary and Celery Sorbet

2 Mains Slow Cooked Leg of Scottish Lamb Lamb Boulangere, Confit Garlic, Provencal Vegetables Poached Breast of Corn Fed Chicken Mini Homemade Haggis Scotch Egg, Rosti Potato, Baby Turnip and Barley Whisky Sauce Butter Roasted Fillet of Cod Saffron Pomme Puree, Scottish Mussels, Salsify, Hazelnut Beurre Noisette Biryani Marsala Spiced Sea Bass Roasted Cauliflower, Chick Peas, Coconut Veloute and Coriander Pesto Grilled Scottish Salmon Crushed Baby Potatoes, Watercress and Radish Salad, Hollandaise Sauce Scottish Mushroom and Artichoke En Croute With Truffled Spinach, Sundried Plum Tomato and Tarragon Pesto Marinated Slow Cooked Beef Sweet and Sour Carrots, Tempura Tender Stem, Teriyaki Beef Sauce Side Dishes ~ 4.00 Per Dish Hand Cut Chips ~ Cauliflower Cheese ~ Pomme DauphineSeasonal Green & Almond Hollandaise

3 Dessert Rhubarb and Katy s Crowdie Cheesecake Pecan Nut Crumble and Crabbies Ginger Beer Sorbet Valhrona Caramel Chocolate Fondant White Chocolate and Banana Milkshake, Peanut Brittle and Milk Chocolate Ice Prune and Armagnac Cake With Heather Honey, Pressed Apple Terrine and Cherry Ice Mango & Coconut Panna Cotta With Pineapple and Chili Tapioca, Mango Soup & Passion Fruit Sorbet Pear Tarte Tatin With Vanilla and Rum, Muscovado Sugar and Cardamom Ice Scottish Cranachan Parfait Oatmeal Shortbread, Whisky Soaked Raspberries and Honeycomb A Selection of Scottish and Continental Cheeses ( 5 Supplement) ~~~ooo~~~ Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours

4 Other types of coffees are available and will be charged accordingly. 2 Courses Courses LOCHGREEN HOTEL DINNER MENU Dinner Amuse Bouche Starters Terrine of Foie Gras and Confit Duck Poached Rhubarb, Blackcurrant Liqueur and Thyme Brioche Assiette of Ayrshire Pork Slow Cooked Cheek, Crispy Belly, Black Pudding and Burnt Apple Goats Cheese Pithivier Heritage Beetroot, Candied Walnuts, Conference Pear and Truffled Honey Lobster Bisque En Croute With Cognac, Chilli and Anise

5 Potato wrapped Ballontine of Corn Fed Chicken Scottish Mushroom Risotto, Leeks, Morels and Parmesan Mousseline of Orkney Scallops Crab Fettucine, Caviar Beurre Blanc Celebration of Scottish Salmon Heritage Tomato Salad, Bloody Mary and Celery Sorbet Mains Marinated Fillet of Beef with Sesame Langoustine Tails Sweet and Sour Carrots, Tempura and Teriyaki, Beef Sauce ( 5 Supplement) Best End Rack of Scottish Lamb Slow Cooked Shoulder Boulangere, Confit Garlic, Provencal Vegetables Poached Breast of Corn Fed Chicken Mini Homemade Haggis Scotch Egg, Rosti Potato, Baby Turnip and Barley Whisky Sauce Butter Roasted Turbot on the Bone Saffron Pomme Puree, Scottish Mussels, Salsify, Hazelnut Beurre Noisette Biryani Marsala Spiced Sea Bass Lobster and Cauliflower Samosa, Chick Peas, Coconut and Cauliflower Veloute

6 Grilled Scottish Salmon Crushed Baby Potatoes, Watercress and Radish Salad, Hollandaise Sauce Home Smoked Breast of Duckling and Roulade of Leg Fennel, Blood Orange and Puy Lentils Scottish Mushroom and Artichoke En Croute With Truffled Spinach, Sundried Plum Tomato and Tarragon Pesto Side Dishes ~ 4.00 Per Dish Hand Cut Chips ~ Cauliflower Cheese ~ Pomme Dauphine Seasonal Green & Almond Hollandaise Dessert Rhubarb and Katy s Crowdie Cheesecake Pecan Nut Crumble and Crabbies Ginger Beer Sorbet Valhrona Caramel Chocolate Fondant White Chocolate and Banana Milkshake, Peanut Brittle and Milk Chocolate Ice Prune and Armagnac Cake With Heather Honey, Pressed Apple Terrine and Cherry Ice

7 Mango & Coconut Panna Cotta With Pineapple and Chili Tapioca, Mango Soup & Passion Fruit Sorbet Pear Tarte Tatin With Vanilla and Rum, Muscovado Sugar and Cardamom Ice Scottish Cranachan Parfait Oatmeal Shortbread, Whisky Soaked Raspberries and Honeycomb A Selection of Scottish and Continental Cheeses ( 5 Supplement) ~~~ooo~~~ Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours Other types of coffees are available and will be charged accordingly