Eat Drink & Be Merry at THE RED LION HOTEL HILLINGDON

Transcription

1 Eat Drink & Be Merry at THE RED LION HOTEL HILLINGDON

2 We love any excuse for a party The Red Lion team look forward to welcoming back many of our old friends, and we are looking forward to meeting new ones. Our Christmas lunch and dinner menus have been specially designed to cater for your party with friends or an intimate meal for two. We do not have any noisy discos or loud bands only festive background tunes so that you can enjoy each other s conversation and company. Accommodation for Friends & Family We are open for bedroom bookings throughout the Christmas period. If you have friends or family visiting, we have a Special Bed and Full English Breakfast rate of per person sharing a Double or Twin Bedroom ( single supplement) Available from Tuesday 22nd December 2015 to Monday 28th December Special New Year Rates 31st December to 4th January 2016 Room only or including Breakfast. Sunday Lunch This year treat The Chef in your house to a break before Christmas. We are serving traditional Christmas turkey roast in addition to our normal Sunday lunch menu every Sunday. To view our Sunday Lunch menu visit our website The restaurant is closed for dinner on 24th December, Christmas Day night & Boxing Day night. The bar is open from 12 noon to 2.00pm on Christmas Day.

3 Pre-Christmas Sunday Lunch 29th November, 6th 13th & 20th December Served from 12noon to 6.00pm. For family & friends who want to get together before Christmas. Table reservations recommended. Children Children s menu available everyday. Special Christmas 3 course menu also available (except Christmas Day & New Years Eve) Bookings & Deposits Please telephone our Christmas Co coordinator to make your booking. Christmas Lunch & Dinner Parties require a non refundable deposit per person to be paid within 7 days of booking. Christmas Day & New Years Eve full pre payment required The Red Lion Hotel Royal Lane, Hillingdon, Uxbridge, Middlesex UB8 3QP T: F: E: redlionhotel@fullers.co.uk All prices include VAT. Service charge not included. Gratuities are at your discretion. If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

4 Festive Menu 2 courses: courses: Available 27th November 24th December Hats, crackers & novelties included Starters SMOKED SALMON PÂTÉ quail s egg & sourdough CHICKEN & DUCK TERRINE cranberry Cumberland sauce BRUSCHETTA TOPPED WITH MUSHROOMS garlic, chilli & parsley (v) ROASTED PEPPER & PLUM TOMATO SOUP with garlic croutons Mains ROAST USK VALE TURKEY BREAST chestnut stuffing, pigs in blankets, duck fat roast potatoes, turkey jus, cranberry sauce ROAST SIRLOIN OF BEEF red wine gravy, Yorkshire pudding & roast potatoes OVEN BAKED SALMON crab & chive potato cake, lemon & tarragon sauce LENTIL, LEEK & NUT ROAST tomato & rosemary fondue (v) All served with a selection of winter vegetables Puddings BLACK CAB CHRISTMAS PUDDING brandy-butter ice cream BAILEYS & MILK CHOCOLATE CHEESECAKE salted caramel ice cream VANILLA BRÛLÉE pferrernusse biscuit GINGERBREAD PARFAIT dark chocolate sauce COFFEE & MINI MINCE PIE

5 Christmas Day Menu Children Hats, crackers & novelties included GLASS OF PROSECCO Starters QUAIL, PHEASANT & RABBIT TERRINE game chips, apple & vanilla compote PAN FRIED SCALLOPS roasted cherry tomatoes, garlic & thyme PRESSED WATERMELON WITH LEMON SORBET mango, pear & pistachios (v) LEEK & POTATO SOUP smoked Cheddar croutons Mains ROAST USK VALE TURKEY BREAST chestnut stuffing, pigs in blankets, duck fat roast potatoes, turkey jus, cranberry sauce BAKED SEABASS filled with tiger prawns, crab & leeks, shellfish veloute FILLET OF BEEF MEDALLIONS potato rosti, confit garlic, wild mushroom sauce LENTIL, LEEK & NUT ROAST roasted tomato & basil sauce, aubergine caviar (v) All served with a selection of winter vegetables Puddings BLACK CAB CHRISTMAS PUDDING brandy-butter ice cream PINEAPPLE TARTE TATIN gingerbread ice cream CHESTNUT TIRAMISU brandied fruit pastries FLOURLESS CHOCOLATE CAKE clotted cream, raspberry puree SELECTION OF BRITISH CHEESE homemade breads & pickles COFFEE & MINI MINCE PIE

6 New Years Eve Candlelit Dinner Hats, crackers & novelties included Starters SALMON RILLETTES with quail s egg & chargrilled focaccia DUCK LIVER PARFAIT onion marmalade, pickles & toasted brioche SAFFRON, TOMATO& CORIANDER ARANCINI MEDITERRANEAN FISH SOUP parmesan crisps Mains FILLET OF BEEF roasted baby onion, fondant potato, truffle red pepper & parma ham jus BAKED COD almandine potatoes, chorizo & mussel veloute, with pak choi CANNON OF LAMB couscous, ratatouille & minted gravy VEGETARIAN TAGINE with cous cous & goat s cheese (v) All served with a selection of winter vegetables Puddings WHITE CHOCOLATE MACADAMIA & BUTTERSCOTCH WHIP TIA MARIA & COFFEE DELICE rum & raisin ice cream TOASTED BRIOCHE topped with caramelised pears & clotted cream SELECTION OF ENGLISH CHEESES homemade breads & pickles ( 5.00 supplement) FRESHLY BREWED COFFEE & CHOCOLATES

7 Christmas Party Booking Please arrange your booking with our Christmas co-ordinator so that the date, time and any special requirements can be confirmed TO BE COMPLETED BY THE CUSTOMER I would like to book a party for:...adult(s) and...children Mr / Mrs / Miss / Ms... Forename(s)... Surname... Company name (if applicable)... Address...postcode... Telephone... Mobile Date booking required...total deposit... TO BE COMPLETED BY THE CHRISTMAS CO-ORDINATOR Booking taken by... Receipt no... Payment received... Payment method... Date received... Any additional information... GUEST NAME STARTER MAIN COURSE PUDDING All weights approximate before cooking. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask a member of our staff before ordering if you have any particular allergies or requirements. All menu items are subject to availability. Prices include VAT at the current rate. Christmas Fayre: A pre-order is required seven days prior to dining. Christmas Day: Advance payment is required. Declaration: I understand that this is a non-refundable deposit. I have read and understand the cancellation policy. I have read and accept the terms and conditions. Please retain a copy for your own records. Signed: Date:

8 Best of the Season The ingredients for our Christmas menu are carefully selected from the best local suppliers in the country and cooked to perfection by our expert chefs, only at Fuller s. SALMON FROM THE SEVERN & WYE SMOKERY IN GLOUCESTERSHIRE Taste the centuries-old curing techniques used by Gloucestershire s Severn & Wye Smokery in our London Porter smoked salmon. Owner, Cookie, uses only the finest salmon from sustainable sources which when smoked with our very own London Porter, makes for a mouth-watering Christmas dish. TURKEY FROM USK VALE IN MONMOUTHSHIRE All of our turkeys are barn-reared by Nick and Maria Davis in the beautiful Usk Valley in Monmouthshire. The Davis family are traditional farmers who have supplied local butchers with beautiful, full-flavoured turkeys for the past 30 years. BLACK CAB CHRISTMAS PUDDING Our signature Christmas dish is given its distinctive rich taste by soaking the prunes and apricots in Fuller s Black Cab Stout. Inspired by a nineteenth century recipe and crafted from five different malts, Black Cab infuses this traditional pudding with an intense fruit flavour in every spoonful.. The Red Lion Hotel Royal Lane, Hillingdon, Uxbridge, Middlesex UB8 3QP T: E: redlionhotel@fullers.co.uk