CALL TAKEAWAY MENU

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Ambrose Hampton
7 years ago
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1 CALL TAKEAWAY MENU

2 APPETISERS 1 GOURMET MIXED HORS D OEUVRE (For two people or more) 9.00 PP SPRING ROLLS, HONEY SPARE RIBS, SESAME PRAWN FINGERS, SEAWEED AND BBQ CHICKEN WINGS 2 GOURMET MIXED SEAFOOD HORS D OEUVRE (For two people or more) PP OYSTERS, SCALLOPS, PEPPERCORN KING PRAWNS AND CRAB MEAT SPRING ROLLS 3 DIM SUM PLATTER (For two people or more) Please allow 15 minutes to cook 8.50 PP SHU MAI, HAR GAU, DEEP FRIED PRAWN DUMPLING, CHAR SUI BUN AND GOURMET SPRING ROLLS 3A DIM SUM STEAMED SET (For two people or more) Please allow 15 minutes to cook A SELECTION OF STEAMED DUMPLINGS 9.50 PP 4 DEEP-FRIED CRISPY SEAWEED GF CRISPY PORK AND PRAWN WON TONS WITH A SWEET CHILLI DIP (6) A WASABI KING PRAWNS (4) GF SESAME PRAWN FINGERS SATAY MIXED SKEWERS; CHICKEN, KING PRAWN AND BEEF (contains nuts) GOURMET SPECIAL SPRING ROLLS (5) CRAB MEAT SPRING ROLLS (5) GRILLED SHANGHAI DUMPLING (5) GRILLED SHANGHAI CRAB MEAT DUMPLING (5) SMOKED CHICKEN SLIVERS WITH SZECHUAN PEPPERCORN SALT GF (Main Course portion available) BARBECUED CHICKEN WINGS WITH HONEY AND SOYA (5) GF CHICKEN WINGS WITH SZECHUAN PEPPERCORN SALT (5) GF BARBECUED SPARE RIBS WITH CHINESE HONEY AND SOYA GF (Dry Ribs with Lemon available) OVEN ROASTED SPARE RIBS CANTONESE STYLE STEAMED SCALLOPS (3) (A) with Spring Onions GF (B) with Black Bean Sauce CHAR-GRILLED FRESH SCALLOPS WITH A TOUCH OF GARLIC (3) GF CHAR-GRILLED OYSTERS WITH A TOUCH OF GARLIC (4) GF SEA SPICE FROG S LEGS GF WOK-FRIED FROG S LEGS WITH SZECHUAN PEPPERCORN SALT GF WOK-FRIED KING PRAWNS WITH SZECHUAN PEPPERCORN SALT GF DICED VEGETABLE AND CHICKEN WITH ICEBERG LETTUCE YUK SHUNG GF SOFT SHELL CRAB WITH SZECHUAN PEPPERCORN SALT (2) GF CRISPY LAMB WRAPPED WITH ICEBERG LETTUCE GF 8.00

3 VEGETARIAN APPETISERS DUCK SOUPS FISH 28 VEGETARIAN MIXED HORS D OEUVRE (For two people or more) 8.50 PP VEGETARIAN SPRING ROLLS, SEAWEED, CHEESE WON TONS & CRISPY VEGETABLES WITH PEPPERCORN SALT 29 VEGETARIAN SPRING ROLLS (5) CRISPY CHEESE WON TONS WITH SWEET CHILLI DIP (7) GRILLED VEGETABLE SHANGHAI DUMPLINGS (5) WOK-FRIED TOFU CUBES WITH SZECHUAN PEPPERCORN SALT GF CRISPY VEGETABLE SLIVERS WITH SZECHUAN PEPPERCORN SALT GF B DICED VEGETABLE WRAP WITH ICEBERG LETTUCE AND PLUM SAUCE GF A TRADITIONAL SANG DONG SPICY SALAD GF CRISPY AROMATIC DUCK SUCCULENT DUCK MARINATED IN GENTLE SPICES, DEEP FRIED AND SERVED WITH PANCAKES, HOISIN SAUCE AND SLIVERS OF FRESH CUCUMBER AND SPRING ONIONS QUARTER GF 8.90 HALF GF WHOLE DUCK GF VEGETARIAN DUCK SZECHUAN HOT AND SOUR SOUP GF A VEGETARIAN HOT AND SOUR SOUP GF SWEET CORN SOUP WITH SEAFOOD GF A SWEET CORN SOUP WITH SHREDDED CHICKEN GF B SWEET CORN SOUP WITH CRAB MEAT GF EIGHT TREASURES VEGETARIAN TOFU SOUP GF (A) WON TON SOUP (B) VEGETARIAN WON TON SOUP LOBSTER TAIL (A) WITH SZECHUAN PEPPERCORN SALT GF (B) WITH ASPARAGUS GF 46 STEAMED LOCAL SEA BASS WITH GINGER AND SPRING ONION GF SEASONAL PRICE (A) WITH GINGER AND SPRING ONION GF (B) WITH BLACK BEAN SAUCE 49 STEAMED LOCAL BRILL WITH GINGER AND SPRING ONION GF SEASONAL PRICE (A) WITH GINGER AND SPRING ONION GF (B) WITH BLACK BEAN SAUCE 52 DEEP-FRIED MONKFISH WITH SEA SPICE SAUCE slightly hot GF (sauce served separately) FIVE WILLOWS MONKFISH WITH SWEET AND SOUR SAUCE GF (sauce served separately) STIR-FRIED MONKFISH WITH SEASONAL VEGETABLES GF (A) WOK-FRIED MONKFISH WITH SZECHUAN PEPPERCORN SALT GF 13.90

4 PRAWNS 57 STIR-FRIED PRAWNS WITH ASPARAGUS GF CHINA RED SZECHUAN STRING BEANS WITH KING PRAWNS GF KUNG PO CHILLI PRAWNS, GARNISHED WITH CASHEW NUTS SWEET AND SOUR PRAWNS; (A) HONG KONG STYLE GF OR (B) BATTERED BALLS (sauce served separately) STIR-FRIED PRAWNS WITH YELLOW BEAN SAUCE, GARNISHED WITH CASHEW NUTS GF STIR-FRIED PRAWNS WITH ASPARAGUS AND LILY BULB IN BLACK PEPPER CHINA RED PRAWNS WITH TOFFEE, WALNUTS AND SESAME SEEDS in a slightly hot sauce WOR TIP PAN-FRIED PRAWNS PEKING STYLE GF SIZZLING PRAWNS WITH SATAY SAUCE SCALLOPS & SQUID 66 PAN-FRIED SCALLOPS WITH ASPARAGUS GF STIR-FRIED SCALLOPS WITH SEASONAL CHINESE VEGETABLES GF DEEP-FRIED CRISPY SQUID WITH SZECHUAN PEPPERCORN SALT GF PAN-FRIED SQUID WITH SEASONAL CHINESE VEGETABLES GF 9.50 SIZZLING SEAFOOD 71 SIZZLING KING PRAWNS GF SIZZLING SCALLOPS GF SIZZLING SQUID GF 9.50 CHOICE OF SAUCES AVAILABLE: (A) SPRING ONION AND GINGER SAUCE GF (B) BLACK BEAN SAUCE AND GREEN PEPPERS (C) SHA CHA SAUCE (traditional spicy sauce) GF (D) LEMON GRASS AND CHILLI GF 15% DISCOUNT GIVEN

5 POULTRY 75 PAN-FRIED CHICKEN SLICES WITH LEMON SAUCE (sauce served separately) GF A PAN-FRIED CHICKEN WITH YELLOW BEAN SAUCE AND CASHEW NUTS GF PAN-FRIED CRISPY CHICKEN SLIVERS PEKING STYLE (sauce served separately) GF SWEET AND SOUR CHICKEN 8.50 (A) HONG KONG STYLE GF OR (B) BATTERED BALLS (sauce served separately) 78 CHINA RED CHICKEN WITH TOFFEE WALNUTS AND SESAME SEEDS in a slightly hot sauce KUNG PO CHILLI CHICKEN, GARNISHED WITH CASHEW NUTS A PAN-FRIED CHICKEN WITH SUGAR SNAP, STRING BEANS AND MACADAMIA NUTS GF CHINA RED SZECHUAN CHICKEN WITH STRING BEANS GF WOR TIP PAN-FRIED CHICKEN BREAST PEKING STYLE GF ROASTED DUCK WITH PLUM OR MANGO SAUCE GF ROASTED DUCK CANTONESE STYLE, FINISHED WITH SOYA AND CHINESE HONEY GF BRAISED DUCK WITH PICKLED GINGER AND PINEAPPLE GF CHINA RED CRISPY DUCK, WITH A PRAWN FILLING IN A FRESH CRAB MEAT SAUCE A BRAISED DUCK WITH BLACKBEAN AND MIXED MUSHROOMS 9.50 MEATS 85 SLICED BARBECUE PORK FINISHED WITH SOYA AND CHINESE HONEY A SLICED BARBECUED PORK WITH BLACK BEAN SAUCE AND MIXED MUSHROOMS KUNG PO CHILLI BARBECUED PORK, GARNISHED WITH CASHEW NUTS PORK SPARE RIBS 9.00 (A) CANTONESE STYLE (BBQ) (C) SWEET CHILLI (D) SZECHUAN STYLE (PEPPERCORN SALT) GF 87 SWEET AND SOUR PORK; HONG KONG STYLE OR BATTERED BALLS (sauce served separately) SIZZLING RIB-EYE BEEF CANTONESE STYLE A CRISPY BEEF SLIVERS PEKING STYLE GF (sauce served separately) A PAN-FRIED NORTH YORKSHIRE VENISON WITH JENG POW CHILLI SAUCE GF B PAN-FRIED NORTH YORKSHIRE VENISON WITH SPRING ONION AND GINGER SAUCE GF C PAN-FRIED OSTRICH STEAK WITH YELLOW BEAN SAUCE GF D OSTRICH AND SPICY BLACK PEPPER SAUCE 12.50

6 SIZZLING DISHES CURRY 91 SIZZLING RIB-EYE BEEF GF SIZZLING MUTTON GF SIZZLING CHICKEN GF (A) SPRING ONION AND GINGER SAUCE GF (B) BLACK BEAN SAUCE AND GREEN PEPPERS (C) SHA CHA SAUCE (TRADITIONAL SPICY SAUCE) GF (D) LEMON GRASS AND CHILLI WITH CLOUD EARS GF (E) SATAY SAUCE (contains nuts) (F) BLACK PEPPER SAUCE CHINESE SPICED CURRY AND THAI GREEN CURRY 94 CHICKEN RIB-EYE BEEF PRAWN VEGETABLE 8.50 VEGETARIAN DISHES 99 STEAMED CELLOPHANE NOODLES AND VEGETABLES IN CLAY HOT POT GF CLASSIC MONK S VEGETABLES IN CLAY POT GF STIR-FRIED ASPARAGUS AND LILLY BULB IN BLACK PEPPER STIR-FRIED WATER CHESTNUT, SUGAR SNAP AND CLOUD EARS GF STIR-FRIED BEAN SPROUTS GF VEGETARIAN EIGHT TREASURES (spicy) GF CHINA RED STIR-FRIED SZECHUAN STRING BEANS GF STIR-FRIED BEAN SPROUTS WITH ASPARAGUS AND CASHEW NUTS GF SPINACH SAUTÉED WITH CHILLI AND BEAN CURD SAUCE BRAISED BAMBOO SHOOTS AND CHINESE MUSHROOMS GF SEA-SPICED BAMBOO SHOOTS AND WATER CHESTNUTS GF THREE-STYLE BRAISED MUSHROOMS GF A SWEET AND SOUR STRAW MUSHROOM BATTERED BALLS A PAN-FRIED AUBERGINES IN SEA SPICED SAUCE GF B PAN-FRIED AUBERGINES IN BLACK BEAN SAUCE A STIR-FRIED MOCK DUCK WITH BLACK SAUCE AND GREEN PEPPERS B STIR-FRIED MOCK DUCK WITH PICKLED GINGER AND PINEAPPLE 8.90

7 VEGETABLES 115 CHOICE OF SEASONAL CHINESE VEGETABLES 7.90 (A) STIR-FRIED PAK CHOI GF (B) STIR-FRIED PAK CHOI WITH MANGE TOUT GF (C) STIR-FRIED BROCCOLI GF (D) STIR-FRIED MANGE TOUT GF (E) STIR-FRIED MIXED VEGETABLES GF BEAN CURD TOFU A CREAMY NUTRITIOUS CURD MADE FROM SOYA MILK AND PURÉE OF SOYA BEAN 116 PAN-FRIED TOFU WITH A MIXTURE OF MUSHROOMS GF TOFU WITH MOTHER MA S SLIGHTLY HOT SAUCE GF PAN-FRIED TOFU IN YELLOW BEAN SAUCE, GARNISHED WITH CASHEW NUTS GF SIZZLING TOFU 9.50 (A) SPRING ONION AND GINGER SAUCE GF (B) BLACK BEAN SAUCE (C) SHA CHA SAUCE (TRADITIONAL SPICY SAUCE) GF RICE 119 DICED SEAFOOD FRIED RICE WITH PRAWNS, SQUID AND SCALLOPS GF YOUNG CHOW FRIED RICE WITH PORK, CHICKEN AND PRAWNS FOK CHOW FRIED RICE WITH DUCK AND PRAWNS GF A SINGAPORE FRIED RICE WITH PORK, CHICKEN AND PRAWNS FREE RANGE EGG FRIED RICE WITH CHICKEN AND PINEAPPLE GF FREE RANGE EGG FRIED RICE WITH ASSORTED VEGETABLES GF FREE RANGE EGG FRIED RICE GF STEAMED PLAIN RICE GF 2.70 IF WE HAVE MADE YOU HAPPY, PLEASE LEAVE A REVIEW ON 15% DISCOUNT

8 NOODLES 126 SINGAPORE STYLE VERMICELLI NOODLES WITH PORK, CHICKEN AND PRAWNS (contains nuts) 7.00 (A) SINGAPORE STYLE VEGETARIAN VERMICELLI NOODLES (contains nuts) 7.00 (B) SINGAPORE STYLE SEAFOOD VERMICELLI NOODLES (contains nuts) 9.50 NOODLES WITH PRAWNS, SQUID AND SCALLOPS 127 (A) CHOW MEIN WITH BEAN SPROUTS GF 4.50 (B) PORK CHOW MEIN 7.50 (C) CHICKEN CHOW MEIN GF 7.80 (D) RIB-EYE BEEF CHOW MEIN GF 9.00 (E) SEAFOOD CHOW MEIN WITH PRAWNS, SCALLOPS AND SQUID GF 9.50 (F) VEGETARIAN CHOW MEIN GF CHINA RED STIR-FRIED NOODLES WITH PORK, CHICKEN AND PRAWNS SEAFOOD UDON NOODLES WITH XO SAUCE Udon is a type of thick, wheat flour noodle 129 PAN-FRIED HO FUN NOODLES WITH BEAN SPROUTS GF 7.90 Ho Fun is a wide, flat rice noodle L35A PAN-FRIED RIB-EYE BEEF HON FUN NOODLES GF Please speak to a member of staff if you suffer from any allergies or intolerances. Please note that while every care is taken, due to production methods, we cannot guarantee that all of our dishes are 100% allergen-free. Prices on this menu are subject to change without notice. VOTED #7 IN THE INDEPENDENT S GUIDE OF TOP UK CHINESE RESTAURANTS Saint George s Esplanade, St Peter Port, Guernsey GY1 2BG T: +44 (0) FIND US ON FACEBOOK

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius