White Wine Glass Bottle

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Reginald Murphy
7 years ago
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1 Beers Singha (Thai Beer)...$4.00 Heineken, Bass Ale, Yuengling Lager Samuel Adams, Becks, Corona Extra Amstel Light, Coors Light Budweiser O Douls (non-alcoholic beer) Red Wine Glass Bottle Stonehedge Merlot...$ $28.00 R.H. Phillips EXP Syrah Georges Duboeuf Beaujolais Villages Montinore Pinot Noir Rosemount Shiraz Leaping Horse Cabernet Sauvignon White Wine Glass Bottle Forest Glenn 100% Barrel Fermented Chardonnay...$ $26.00 Alexander Valley Vineyards New Gewurztraminer Lagaria Pinot Grigio Concannon Robert Mondavi Fume Blanc Leaping Horse Chardonnay Beverages Perrier...$3.00 Sparkling Cider Juice Soda Coffee Tea Iced Tea Thai Iced Tea/Iced Coffee House Drink Special $ Siamese Lady (Stoli, cointreau, grenadine, pineapple juice, and a touch of lime juice. Blended.) 2. Golden Margarita (Tequila, triple sec, grand marnier, cointreau and lime juice. Rocks or blended.) 3. Thai Breeze (Vodka, pineapple juice, cranberry juice, and our own special coconut liqueur. Blended.) 4. Siamese Daiquiri (Bacardi rum, chambord and fresh strawberries. Blended.) 5. Siam Piña Colada (Rum, piña mix, cream of coconut, pineapple juice. Blended.

00 Rosemount Shiraz...6.00...27.00 Leaping Horse Cabernet Sauvignon...5.50...27.00 White Wine Glass Bottle Forest Glenn 100% Barrel Fermented Chardonnay...$5.50...$26.

2 Soups 1. Siamese Wonton (Kiew Nam) Wontons with sliced chicken, shrimp and vegetables Silver Noodles (Voon Sen Soup) Cellophane noodles with sliced chicken, shrimp and mixed vegetables Vegetable Soup (Soup Pug) Mixed vegetables and tofu Coconut Soup (Gai Tom Kla) Sliced chicken in coconut milk and exotic spices Shrimp in coconut milk and exotic spices Lemon Grass (Tom Yum) Sliced chicken in lemon grass broth Shrimp in lemon grass broth Vegetable in lemon grass broth Seafood Noodle Soup (Su-Ky) Rice noodle soup with shrimp, fish, squid and mixed vegetables in seafood broth and sweet/sour spicy tomato sauce Hot & Sour Vegetable Soup (Gang Som ug) Mixed vegetables in Thai hot & sour lemon- chili flavor broth Salads 8. Siam Garden Salad (Salad Pug) Romaine, tomato, cucumber, onion and in house vinaigrette Thai Salad (Som Tum) Sliced cabbage, stripped carrot, tossed with mildly spiced lemon sauce topped with ground peanut Beef Salad (Yum Nua) Sliced charbroiled beef tossed with salad greens in a spicy lime dressing Calamari Salad (Yum Pla Muk) Poached fresh chunks of squid tossed with salad greens in spicy lime dressing Voon Sen Salad (Yum Voon Sen) Fresh silver noodles tossed with chicken, shrimp and lemon dressing Grilled Eggplant Salad (Yum Ma-Kurr) (Seasonal Item) Grilled oriental eggplant tossed with salad greens in spicy lime dressing, topped with poached shrimp Siam s Chef Salad (Salad Kag) Sliced broiled chicken, hard boiled egg green salad topped with peanut dressing

Lemon Grass (Tom Yum) Sliced chicken in lemon grass broth...5.00 Shrimp in lemon grass broth...6.00 Vegetable in lemon grass broth...4.00 6.

3 15. Duck Salad Fried duck strips tossed with spicy lime vinaigrette dressing, served over a bed of romaine, tomato and cucumber Mee Pu (Angle Hair Noodle Salad) Angel hair noodles tossed with garlic oil and lime juice, topped with crabmeat and ground peanut Larb Gai (Minted Chicken Salad) Chopped chicken breast tossed with lime/lemon grass dressing, Served over green salad, tomato and cucumber Appetizers 18. Thai Spring Rolls (Por peer Todd) Crispy rice pancake stuffed with marinated chicken and vegetable Steamed Mussels (Hoy Ob Moa Din) In tropical herbs (lemongrass/lemon leaf) served with a spicy lime dipping sauce Fried Beancurd (Tofu Todd) With sweet and sour ground peanut dipping sauce Satay (Chicken or Beef) Chargrilled marinated beef or chicken on a stick served with peanut sauce and cucumber salad Thai Dumpling (Steamed or Fried) Thai style chicken dumpling served with honey soy ginger sauce Thai Fish Cake (Todd Mun Pla) Fried fish cake with sweet and sour cucumber salad Shrimp Rolls (Goong Todd) Fried wrapped shrimp (6) with rice pancake served with honey plum dipping sauce Mee Grob (Royal Crispy Noodles) Fried angel hair noodles tossed with sweet and sour honey sauce, topped with poached shrimp and fried tofu strips Mixed Seafood Tempura Mixed seafood tempura (shrimp, scallop & squid) Thai tempura style served with spicy chilli sauce Combination Plate (Sampler) A combination of spring roll, crispy wonton, chicken & beef satay & steamed dumpling, sweet & sour/peanut sauce and honey soy ginger dipping sauce

Larb Gai (Minted Chicken Salad) Chopped chicken breast tossed with lime/lemon grass dressing, Served over green salad, tomato and cucumber...10.00 Appetizers 18.

4 Entrees Noodles and Fried Rice 28. Phad Thai (Siam Noodles) Stir-fried rice noodles with egg, scallion and bean sprouts with veggie with chicken or fried tofu Stir-Fried Angel Hair Noodle (Mee Siam) Angel hair noodles stir-fried with broccoli in mildly thin soy sauce with veggie with chicken or fried tofu Stir-Fried Silver Noodles (Phad Voon Sen) Cellophane noodles stir-fried with mixed vegetable in Thin soy & sauce with or veggie with chicken or fried tofu Spicy Drunken Noodles (Phad Kee Moa) This style flat rice noodle stir-fried with mixed vegetables, sweet basil and garlic with veggie with chicken or fried tofu Siam Pineapple Fried Rice (krow Phad) Home style fried rice with pineapple and mixed vegetables with chicken or beef or fried tofu with shrimp or crabmeat Thai Currys 33. Green Curry (Gaeng Keaw Wan) Sautéed sliced chicken or beef or tofu in green curry coconut sauce with shrimp (gaeng goong) Red Curry (Gaeng Ped) Sauteed sliced chicken or beef or tofu in red curry coconut sauce with shrimp (gaeng goong) Spicy Crispy Beans (Phad Prik Khing) Green beans with spicy red curry paste with chicken or fried tofu with shrimp Pa-Nang Curry (Dry Curry Paste) Mildly spiced Thai style panang curry with chicken or beef or tofu with shrimp Masamun Curry (Gaeng Masamun) Traditional authentic masamun curry with peanut sauce with chicken or beef or tofu with shrimp

Stir-Fried Silver Noodles (Phad Voon Sen) Cellophane noodles stir-fried with mixed vegetable in Thin soy & sauce with or veggie...12.00 with chicken or fried tofu...13.00 31.

5 Stir-fried Dishes 38. Stir-Fried Tofu Fried tofu and mixed vegetables with a thin soy gravy Stir-Fried Ginger (Phad Khing) Ginger, onion and scallion in mushroom with thin soy and oyster flavor sauce with chicken or beef or tofu with shrimp or squid Stir-Fried Cashews Sautéed with onion, bell pepper in mildly spiced sauce with chicken or beef or tofu with shrimp or squid Stir-Fried Sweet Basil (Phad Ka-Pow) Sweet basil and mixed vegetable in spicy chilli paste sauce with chicken or beef or tofu with shrimp or squid Spicy Bamboo (Phad Nor Mai) Stir-fried bamboo shoots with sweet basil, garlic and minced hot peppers with chicken or beef or tofu with shrimp Spicy Chicken or Beef (Phad Prik) Sautéed chicken or beef with vegetables in mildly spiced sauce Siamese Duck Half of Roasted Partial Bone Crispy Duck 44. Duck Curry Served with coconut red curry sauce Duck Tamarind Served with tamarind garlic pepper sauce Duck Ginger Served with mushroom ginger sauce Duck Basil Served with sweet basil garlic hot chilli sauce Duck Panang Served with mildly spiced Thai style panang curry sauce Fish and Seafood Dishes 49. Spicy Tamarind Salmon (Pla Lad Prik) Sautéed salmon topped with hot pepper, garlic and tamarind sauce Coconut Curry Salmon (Pla Shu Shee) Sautéed salmon with red coconut curry sauce Steamed Salmon (Pla Neung) With ginger, scallions and Chinese mushrooms in a light oyster sauce

Stir-Fried Cashews Sautéed with onion, bell pepper in mildly spiced sauce with chicken or beef or tofu...13.00 with shrimp or squid...15.00 41.

6 52. Chargrilled Salmon (Pla Poa) Grilled salmon served with sweet tamarind sauce on side Chilean Sea Bass Baked filet of Chilean sea bass served with Coconut Red Curry Sauce Tamarind Garlic Pepper Sauce Stir-Fried Shellfish (Phad Powh Tak) Mussels, squid, scallops and shrimp stir-fried in sweet basil and chili garlic sauce Seafood Hot Pot (Ponh Tok) Mussels, squid, scallops and shrimp in hot and sour broth with Lemon grass and exotic spices Seafood Ginger Stir-fried shrimp, scallop, squid & salmon w/ fresh ginger and Thin Soy sauce served over angel hair noodles Seafood Curry Sauteed shrimp, scallops, squid & salmon in red curry coconut sauce House Specialties 58. Flambéed Hen (Gai Lue Fire) Baked marinated hen flambéed in brandy and sweet chili sauce Baked Shrimp (Goong Ob Voon Sen) Baked shrimp and silver noodles with Asian herbs in a porcelain bowl Grilled Rack of Lamb Chargrilled New Zealand served over angle hair noodles, topped with coconut curry sauce Stir-fried Asparagus (Seasonal Item) Fresh asparagus stir-fried with sweet basil, red bell pepper in garlic chilli thin soy with chicken or beef with shrimp or squid Stuffed Salmon Stuffed filet of salmon with crabmeat wrapped with rice noodle served with Tamarind garlic pepper sauce Sweet basil chili sauce B.B.Q. Chicken (Gai Yark) Chargrilled marinated half bone chicken (Thai Style) served on side with home made sweet & sour sauce Bangkok Noodles Vegetarian noodle stirfried with egg, mix garden vegetables and thin soy With chicken or beef With shrimp or scallop

Seafood Hot Pot (Ponh Tok) Mussels, squid, scallops and shrimp in hot and sour broth with Lemon grass and exotic spices...20.00 56.

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served