Join us for an evening of

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2 CHRISTMAS FAYRE MENU 2016 CHRISTMAS PARTY NIGHTS MENU 2016 Join us for an evening of Homemade Winter Country Vegetable Soup Ham Hock Terrine served with Toasted Ciabatta drizzled with Cointreau Syrup Home Cured Gravlax of Salmon with Dill & Lemon Crème Fraîche with Stuffing, Chipolata & Gravy Roasted Welsh Topside of Beef with Yorkshire Pudding & Red Wine Gravy Poached Darn of Salmon & Creamy Champ Potatoes with a Dill & White Wine Sauce with White Wine Cream H LUNC 20.9D5 EA PER H R DINNE 5 P2ER5H.E9 AD served with Brandy Sauce Salted Caramel Panna Cotta served with Honeycomb Baileys Cheesecake with Chantilly Cream Lemon & White Chocolate Pavlova with a Citrus Cream Coffee and Mince Pies with the appearance of the outrageously funny MARY GOLDS Homemade Winter Country Vegetable Soup drizzled with Cointreau Syrup Home Cured Gravlax of Salmon with Dill & Lemon Crème Fraîche Friday 9th December AND Saturday 17th December with Stuffing, Chipolata & Gravy Poached Darn of Salmon & Creamy Champ Potatoes with a Dill & White Wine Sauce with White Wine Cream served with Brandy Sauce Baileys Cheesecake with Chantilly Cream Lemon & White Chocolate Pavlova with a Citrus Cream INCLU DES DIS UNTILCO 12.3 AND 0 PARTY CRAC KERS Coffee and Mince Pies The Christmas Fayre Menu is not available on a Sunday The Bar will open in the Orchard Room at 7pm Dinner will be served at 7.45pm Bar closes & entertainment ends at 12.30am

3 CAROLS, CANDLES & CHRISTMAS LUNCH CAROLS, CANDLES & CHRISTMAS LUNCH will be singing all your favourite Christmas carols as you enjoy our festive lunch Castle Belles - Sunday 11th December Llanwnog Choir - Sunday 18th December PER HEAD CHOIRS START SINGING AT 12.45pm Tables can be booked between 12.30pm & 1.30pm in our Orchard Room which will be decorated & candle lit for the occasion Please see the Christmas Fayre Menu and use Christmas Fayre Menu booking form Castle Belles Llanwnog Choir

4 CHRISTMAS DAY MENU 2016 BOXING DAY MENU PER HEAD TABLES AVAILABLE TO BOOK pm Chef s Homemade Parsnip & Apple Soup topped with a Parsnip Crisp Whipped Goats Cheese, Confit Cherries & Truffle Bread Shards Pan Seared Scallops, Cauliflower Puree & Cognac Infused Raisins Game Parfait with Port & Redcurrant Jelly & Rustic Breads INTERMEDIATE Gin & Lemon Sorbet (served to everyone) with Stuffing, Chipolata, Cranberry Sauce & Gravy Lamb & Mint Three Ways Lamb Rack, Braised Shoulder & Croquette Pan Seared Monkfish Tail wrapped in Parma Ham with Tomato, Garlic & Ginger with White Wine Cream with Brandy Sauce Winter Berries Sundae with Homemade Vanilla Pod Ice Cream Ferrero Rocher Cheesecake with Espresso Mousse White Chocolate & Cranberry Crème Brûlée with Shortbread Selection of Welsh Cheese & Biscuits with Homemade Chutney, Grapes & Celery Chefs Lightly Spiced Parsnip Soup Classic Prawn Cocktail with Tomato & Avocado Bruschetta Chicken Liver Parfait with Toasted Hazelnuts served with Cumberland Sauce Melon with a Mixed Red Berry Jelly & Cranberry Compote Traditional Roast Beef with Yorkshire Pudding & Red Wine Jus with Stuffing, Chipolata, Cranberry Sauce & Gravy Slow Cooked Pork Belly with Creamed Potato, Black Pudding Fritter & Pan Juices Baked Fillet of Cod with a Warm New Potato & Chive Salad Wild Mushroom & Rocket Risotto with Truffle Oil Christmas Pudding with Brandy Sauce Dark Chocolate Delice with a White Chocolate Chantilly Cream Apple & Blueberry Crumble served with Custard Lemon Posset, Candied Lemon Zest & Honey Shortbread Selection of Welsh Cheese & Biscuits with Homemade Chutney, Grapes & Celery PER HEAD TABLES AVAILABLE TO BOOK pm Christmas Day Closing Times: Bar at 4.30pm & Hotel at 5.00pm Boxing Day Closing Times: Bar at 4.30pm & Hotel at 5.00pm

5 NEW YEAR S EVE featuring the UK s best tribute to Cher THE SPIRIT OF CHER and the fabulous LAS VEGAS SHOWGIRLS & BOYS New Year s Eve Menu 2016 Shrimp & Crayfish Cocktail Chefs Homemade Nachos topped with Pulled Pork & Crème Fraîche VEGETARIAN OPTION & Cointreau Syrup INTERMEDIATE Sweet Bell Pepper Soup (served to everyone) Crispy Chicken Breast served with Baked Potato & Apple Slaw JUST PER H EAD VEGETARIAN OPTION Chef's Big Vegetable Burger served with Baked Potato & Apple Slaw Red Velvet Cake; Chocolate Layer Cake topped with Cream Cheese Boston Cream Pie; Sponge Cake with a Crème Pâtissière Filling & a Frosted Chocolate Topping NEW YEAR S PARTY WITH DINNER AND A DOUBLE ROOM AND BREAKFAST The New Year s Eve Tribute Night will be held in The Maesmawr Hall Hotel Marquee Minimum party size for your own table (4 adults) Smaller parties will be joined on larger tables No Guests under 14 years old

6 CHRISTMAS FAYRE / CAROLS BOOKING FORM CHRISTMAS PARTY NIGHTS MENU BOOKING FORM Function Carols Lunch 11th Dec 18th Dec Christmas Fayre Please add date that you wish to attend below. of Function Homemade Winter Vegetable Soup Ham Hock Terrine Home Cured Gravlax of Salmon Roasted Welsh Topside of Beef Poached Darn of Salmon Salted Caramel Panna Cotta Baileys Cheesecake Lemon & White Chocolate Pavlova Coffee and Mince Pies Child total of Function Friday 9th December Saturday 17th December Please indicate the date that you wish to attend. Homemade Winter Vegetable Soup Home Cured Gravlax of Salmon Poached Darn of Salmon Baileys Cheesecake Lemon & White Chocolate Pavlova Coffee and Mince Pies

7 CHRISTMAS DAY BOOKING FORM BOXING DAY BOOKING FORM Homemade Parsnip & Apple Soup Whipped Goats Cheese Pan Seared Scallops Game Parfait Child total Chefs Lightly Spiced Parsnip Soup Classic Prawn Cocktail Chicken Liver Parfait Melon with a Mixed Red Berry Jelly Child total Lamb & Mint Three Ways Pan Seared Monkfish Tail Winter Berries Sundae Ferrero Rocher Cheesecake Cranberry Crème Brûlée Selection of Welsh Cheese & Biscuits Traditional Roast Beef Slow Cooked Pork Belly Baked Fillet of Cod Wild Mushroom & Rocket Risotto Christmas Pudding Dark Chocolate Delice Apple & Blueberry Crumble Lemon Posset, Candied Lemon Zest Selection of Welsh Cheese & Biscuits

8 NEW YEAR S EVE BOOKING FORM BOOKING CONDITIONS Please do ensure you read the following before making your booking Shrimp & Crayfish Cocktail Chefs Homemade Nachos Crispy Chicken Breast Chef's Big Vegetable Burger Red Velvet; Chocolate Layer Cake Boston Cream Pie; Sponge Cake Child total Provional bookings will be held for 14 days at which time a Booking Form with your non-refundable deposit must be supplied. (Bookings not confirmed will be released without further contact) Please be aware that neither deposits nor full prepayments are refundable or transferable under any circumstances. No credit notes or refunds will be issued to guests who are unable to attend & pre-payments cannot be transferred i.e for the purchase of drinks etc. A confirmation & receipt of your deposit will be sent to the party organiser. If a booking is made within the 14 days of the date of your booking full payment & pre-order will be required within 48 hrs of making your booking. Full payment of the balance & your pre-order will be required 10 days before your event. If this is not received by the due date the Hotel reserves the right to cancel your booking. Amendments to bookings can only be made prior to payment of the final balance; thereafter no refunds will be made for cancellation or decrease in numbers. (Please note any payment made cannot be offset against any other service i.e. beverages, wines, accommodation.) Should your numbers increase after your booking is confirmed, the Hotel will try to accommodate the increase but no guarantee can be made. Consumption or supply of liquor or food not purchased from the Hotel is strictly forbidden. Dress code is smart casual - no sportswear this includes trainers. The Management reserve the right to refuse admission & any payments already made would be forfeited should you be refused entry. The Hotel reserves the right to cancel any event. In these circumstances, an alternative date will be offered or you will be entitled to a full refund of any payments made; but the Hotel will have no further liability. Inclement weather can be a problem at this time of year, please be aware should you fail to arrive or cancel within the 10 day period before the function no refunds will be made unless the hotel cancels the function in which case an alternative date will be offered before any refunds are made. The Hotel shall not be liable for any breach of contract caused by any event or matter beyond its control. The party organiser shall be held responsible for any damage caused to the premises, utensils or equipment, whether wilfully, neglectfully, by default or otherwise, & will be liable for the cost of repairs & damages arising there from. Minimum age for Party nights is 18 years old - with the exception of 14 years old or over on New Year s Eve.

9 Maesmawr Hall Hotel, Caersws, Powys, SY17 5SF Telephone: Fax: Designed & printed by IMPRINT, Newtown