Christmas Hotel Bar Restaurant Function Venue. The Spread Eagle Hotel Cornmarket Street Thame, Oxfordshire, OX9 2BW

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1 Christmas 2015 The Spread Eagle Hotel Cornmarket Street Thame, Oxfordshire, OX9 2BW Tel: Fax: Web: Follow Like us Hotel Bar Restaurant Function Venue

2 Celebrate the 2015 Festive Season in Style Celebrate 2015 s Festive Season in the Historic and Enchanting Spread Eagle Hotel, where a mixture of Traditional and Contemporary design come together to create Atmosphere in Abundance Christmas Tribute Nights Friday 27th November ABBA per person to include: 3 course meal Christmas Novelties Abba Tribute Act Disco until 1am by DJ Kristian Winslade Cream of Curried Parsnip Soup with Croutons Ham Hock Terrine with Spiced Apple Compote & Crostini Roast Loin of Pork - Crackling, Sage & Onion Stuffing finished with a Thyme Jus Mushroom & Gorgonzola Pasta topped off with Vine-roasted Cherry Tomatoes & Parmesan Vanilla Cheesecake with Berry Compote Chocolate Torte with Chantilly Cream Saturday 28th November 80 s Night per person to include: 3 course meal Christmas Novelties 80s Tribute act Disco until 1am by DJ Kristian Winslade Leek & Potato Soup with Herb Croutons Chicken Liver Pate with Red Onion Compote & Crostini Wild Mushroom Stuffed Chicken Breast with a Red Wine Jus Mushroom & Pepper Stroganoff with rice Festive Dining Throughout the whole of December you can enjoy a Festive Meal with all the trimmings in our Bar and Restaurant Lunch pm 1 course course course Dinner pm 2 course course Festive Dining Menu Roasted Tomato & Basil Soup with Croutons Chicken Liver Pate, Red Onion Compote & Melba Toast Classic Prawn Cocktail, Brown Bread & Butter Roast Norfolk Turkey with Festive Trimmings & Gravy Fillet of Pollock with Crushed Potatoes and White Wine & Dill Cream Mushroom & Pepper Stroganoff with Onion Rice All served with family service Vegetables & Potatoes Christmas Pudding with Brandy Sauce Lemon Posset with Shortbread Biscuit Fresh Fruit Salad with Cornish Clotted Cream Coffee with a Mince Pie Pre-orders and pre-booking required Spiced Apple Crème Brûlée with Shortbread Biscuit Chocolate Mud Pie with Clotted Cream

3 Mixed and Private Christmas Parties Set in our fantastic Fothergill Hall, catering for up to 180 guests. Your package includes everything to make your night full of Festive Cheer. Arrive from 6.30pm ready for a three course dinner at 7.30pm Christmas Party Menu Roasted Tomato & Basil Soup with Croutons Chicken Liver Pate with Red Onion Compote & Melba Toast Mulled Wine Poached Pears, Blue Cheese & Pine Nut Salad Classic Prawn Cocktail with Brown Bread & Butter Christmas Novelties and a disco with Thame s finest DJ Kristian Winslade until 1am. Friday 4th December Saturday 5th December Thursday 10th December Saturday 12th December Thursday 17th December Friday 18th December Saturday 19th December Roast Norfolk Turkey with Festive Trimmings & Gravy Fillet of Pollock with Crushed Potatoes and White Wine & Dill Cream Roast Sirloin of Beef, Yorkshire pudding and Rich Red Wine Jus Mushroom & Pepper Stroganoff with Onion Rice All served with family service Vegetables & Potatoes Christmas Pudding served with Brandy Sauce White & Dark Chocolate Cheesecake with Chantilly Cream Lemon Posset with Shortbread Biscuit Fresh Fruit Salad with Cornish Clotted Cream Coffee with a Mince Pie Special Accommodation rates available for all Party Nights Pre-order a bucket of 10 bottles of beer or alcopops for your table For only (usually 35) Pre-orders are required 10% off all pre-ordered Wine/Prosecco/Champagne

4 Family Christmas Day Carvery in the Fothergill Hall Treat yourself and your loved ones to a day of Festive Cheer and no washing up! Our Family Christmas Day Lunch even includes a visit from the man himself! Bookings taken between 12-4pm. Menu Wild Mushroom & Tarragon Soup with Croutons Chicken Liver Pate, Red Onion Compote & Crostini Salmon Gravlax, Micro Salad with Lemon & Dill Salsa Fan of Melon with Berry Compote Help yourself to our Carvery A choice of Roast Turkey, Beef & Pan-Fried Roast Chicken Breast Fish & Vegetarian Dishes All served with Panache of Vegetables, Cauliflower Cheese, Yorkshire Puddings, New Potatoes, Roast potatoes & our Rich Home-made Jus Christmas Day Luncheon Join us for a super Christmas Celebration in our Beautiful Restaurant. Start your lunch sipping a glass of Champagne, compliments of the house, then move through to take your seats for a sumptuous 6 course luncheon. Bookings taken between 12-4pm. Chicken Liver Pate with Red Onion Compote & Crostini Herb Crusted Salmon Gravlax, Micro Cress Salad with Lemon & Dill Salsa Mulled Wine Poached Pears, Blue Cheese Crumble & Pine Nut Salad Lemon Sorbet Roast Breast & Leg of Norfolk Turkey, Roast Potatoes, Brussels Sprouts, Honey Roasted Parsnips, Cranberry & Sage Stuffing with a Rich Red Wine Jus A Fillet of Salmon & Cod on a Leek & Potato Ragout, Slow-roasted Vine Cherry Tomatoes Pan-Roasted fillet of Beef, Fondant Potato, Celeriac Purée & Rich Red Wine Jus Gnocchi with Wild Mushroom & Sugar Snap Peas in White Wine Cream All served with family service Vegetables & Potatoes Christmas Pudding served with Brandy Sauce Apple Crumble with Custard Chocolate Torte with Chantilly Cream & Berry Compote Lemon Posset with Shortbread Biscuit Coffee and Mince Pies Pre-orders are required for Starter and Dessert per person Children (12 years and under) Christmas Pudding served with Brandy Sauce Chocolate Mousse, White Chocolate Truffle & Shortbread Biscuits Vanilla Cheesecake, Spiced Orange Compote Lemon Posset, Fresh Raspberries & Home-made Biscuits Seasonal Cheese with Crackers, Grapes, Celery & Homemade Chutneys Coffee with Mince Pies Pre-orders are required per person Children (12 years and under)

5 New Year s Eve with Michael Buble & Robbie Williams Meet in our Fothergill Bar from 6.30pm, then prepare for a sumptuous dinner at 7.30pm followed by a night of entertainment in the form of Michael Bublé & Robbie Williams Tribute act and then a Disco until 1am. Wild Mushroom & Tarragon Soup with Croutons Herb Crusted Salmon Gravlax, Micro Cress Salad, Lemon & Dill Salsa Chicken Liver Pate, Red Onion Compote & Brioche Toast Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Rich Red Wine Jus Pan-fried Fillet of Cod & Salmon on a Leek & Potato Ragout Gnocchi with Wild Mushrooms & Sugar Snap Peas in White Wine Cream All main courses are served with family service Vegetables & Potatoes Chocolate Torte with Vanilla Ice Cream Lemon Posset with Home-made Shortbread Vanilla Cheesecake with Mixed Berry Compote Coffee Station Pre-orders are required per person Please note this is an adult only event. Christmas Day Boxing Day New Year s Eve New Year s Day Restaurant & Bar opening hours over Christmas Lunch served from 12pm, pre-booking is required An evening buffet will be served from 7pm Normal Opening Hours We are business as usual in our fabulous Restaurant serving food from 6.30pm-9.30pm Please join us and tuck into some delicious food to help soak up some of the celebratory drink! and it gets better... Prices are not inflated here for New Year s Eve, you'll get the same amazing value for money as always! Normal opening hours Special Accommodation rates available for guests attending this event

6 How to Find us Booking form please complete in full and return to: Spread Eagle Hotel, Cornmarket, Thame, Oxfordshire, OX9 2BW Name of event... Arrival date/date of event... Number in party... For residential programmes (including stayover nights) Number of nights... Total number of rooms and room type required... Name of guest/host/organiser... Address Postcode... Company name (if applicable)... address... Tel number (day)...(evening)... A deposit or full prepayment is required at the time of booking- please see terms and conditions below for full details. Please complete either (please tick one box): I enclose my cheque made payable to the Spread Eagle Hotel for... Or Please debit my credit/debit card as follows: Card type...expiry date... Card number...cvc number... Amount to be charged... This is to confirm that the booking conditions set out below have been read and accepted by me on behalf of all the persons for whom this booking is being made and I am duly authorised to make this agreement. I am over 18 years of age. Signature...Name...Date... From the South on the M40,exit at Junction 6 and follow signs to Thame. Once you have reached the High Street our Hotel is loccated on the right hand-side of the road. From the North on the M40, exet Junction 8 and follow signs to Thame. Once you have reached the High Street our Hotel is located on the right hand-sade of the road. The Spread Eagle Hotel does have a car park located to the rear. This is chargeable at 3.00 for a 24hr period. Terms and conditions of booking Christmas 2015 and New Year residential packages, parties and events HOW TO BOOK Please telephone the Hotel to check availability for your chosen date. Complete the booking form and return it to the Hotel with: (a) your deposit of one night per person for residential packages, or (b) a non-refundable deposit of 20 per person for parties or events. Please make cheques payable to the Spread Eagle Hotel. For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior to your event. Pre-orders for food and wine are required at least 14 days prior to the event. 1 Bookings are considered provisional at the time of booking. A provisional booking is held for 14 days after this time, the Hotel reserves the right to cancel the booking without further notice. 2 A booking is not considered confirmed until a signed booking form is received by the Hotel and a non-refundable deposit per person has been paid. 3 final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result in the deposit being retained by the hotel. Final invoice will be based on final numbers or those attending on the day, whichever is higher. 4 Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges (any deposits already paid are non-refundable). 5 Pre-orders may be required for your event, however it is imperative for this to run smoothly that all guests in your party are seated at their tables by the time shown on the attached form. The Hotel will take no responsibility for any issues arising from guests not being seated on time. 6 The hotel reserves the right to make changes to the menu should problems occur with supplies. 7 Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and rectify problems after this time. 8 For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.