/ Oil poached lobster with egg white, sea urchin, caviar / per person 1,680. Foie gras, pork, mushroom and taro cake 240

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1 DELECTABLES AVAILABLE DURING LUNCH ONLY / 4 pieces Crystal shrimp dumplings 220 / 4 pieces Steamed abalone siew mai 300 / 3 pieces Formosa style mushroom dumplings 180 / 3 pieces Black truffle and mushroom dumplings 210 / 3 pieces Bean sprout and purple yam har gao 220 / 3 pieces Steamed barbecue pork buns 160 / 3 pieces Foie gras and pork dumplings 240 / 3 pieces Custard bun with egg yolk 160 / per portion Steamed beef tripes with fermented bean curd paste 220 / 2 pieces Steamed glutinous rice with chicken and dried scallop wrapped in lotus leaf 220 / per person Crab meat with dried scallop served in supreme broth 280 / 3 pieces Steamed Malay sponge cake with brown sugar 160 / per portion Steamed pork spare ribs with wild mushroom 200 / per portion Beef, coriander and tangerine peel rice rolls 280 / per portion Barbecue pork and zucchini rice rolls 280 / per portion Prawn spring rolls wrapped in steamed rice flour 380 / 3 pieces Steamed minced beef balls in tofu skin 360 / 3 pieces Tofu skin rolls in chicken broth 180 / 3 pieces Spring rolls with taro and chicken 160 / 3 pieces Fried turnip shreds with cheese 180 / 3 pieces Crispy glutinous rice dumpling with diced pork, tomato, dried shrimp 160 / 3 pieces Foie gras, pork, mushroom and taro cake 240 / 3 pieces Pan-fried Australian Wagyu buns with barbecued sauce 280 / 3 pieces Pan fried pork dumplings 180 / 3 pieces Pan fried sausage and shrimp radish cake 160 / per portion Air-cured sausage and sakura shrimp radish cake 220 / per piece Baked chicken tart, abalone, mushroom 380 / 3 pieces Baked barbecue pork buns, sugar frost 300 / Oil poached lobster with egg white, sea urchin, caviar / per person 1,680 () Wok fried abalone with wild mushroom, onion and Yi-Lan scallion 2,600 / Steamed prawn and glutinous rice with golden garlic / per person 680 Braised garoupa fillet and shimeji mushroom with chicken consommé 1,800 ( ) / "Zen" Stuffed beefsteak tomato with ginkgo, fungus and mushroom / per person 580 Claypot chicken rice with morel mushroom and abalone 1,280 X.O. Sautéed intestine of sea cucumber, asparagus, wild mushrooms in X.O. chili sauce 1,480 Sautéed spotted garoupa, asparagus and wild mushrooms 1,800 Cherry tomatoes and fish curd in supreme chicken broth 880 ( ) Braised Australian oxtail in Irish dark beer 1,280 Grilled eel tossed with osmanthus sauce 880 Sautéed scallops, asparagus with black truffle 1,600 CHEF S RECOMMENDATION YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

2 APPETIZERS Strawberry jus, red globe grapes 280 Sliced pork roll, smashed garlic, soya sauce 480 Maltase glazed goose liver mousse, chilled sour plum jelly 580 Pan-fried mullet roe, green apple, crisp rolls 720 Teochew style salted baked fish, soya bean dip 580 Cool drunken chicken with shao xing wine jelly 450 Chilled bitter gourd two ways with longan honey 280 Vinegar-cured jellyfish and black fungus salad 380 Smoked-soy mackerel, wild vegetable salad, betel plant hearts 480 / Baby abalone, spicy sweet dressing /4 pieces 880 Steamed chicken, peanut paste, chili sauce 580 Soft-boiled eggs marinated in soy sauce 160 Deep fried estuarine tapertail anchovy with sweet and sour sauce 480 Four treasure soy wheat bran 280 Creamy egg tarts 180 Steamed sticky rice cake, red date, coconut cream 180 Cream of mango with sago pearls, pomelo 250 Lemongrass crystal jelly with aloe vera, lime sorbet 220 Glutinous sesame dumplings with peanut powder 220 Durian mousse 220 Glutinous sesame dumplings in egg white almond sweet soup 250 Coconut milk osmanthus jelly 180 Mango pudding 220 Fresh fruit platter 150 SWEET TEMPTATIONS YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

3 RICE & NOODLES Fried rice vermicelli with shrimps, barbecue pork, honey beans, bean sprouts and egg 550 Fried noodles with cuttlefish in soya sauce 550 Fried rice with diced chicken and octopus in abalone sauce 650 Braised e-fu noodles with crab meat in lobster bisque 750 Fried udon with shredded beef, black pepper sauce 680 Singapore fried rice vermicelli 550 / Braised beef noodle soup / per person 480 / Seafood noodle soup in superior braised lobster stock / per person 780 ( ) / Roast duck (whole) / advanced reservation suggested - Two styles - duck fillet with pancake, wok fried duck with bean sprouts, soya sauce 1,980 ( ) / Roast duck with pancakes (half portion) / advanced reservation suggested 1,200 Roast kurobuta pork belly 580 ( ) Roast fortune suckling pig (per portion) 880 Spice plum glazed pork spare ribs 580 Brined suckling pig's knuckle 550 Barbecue platter two combinations 880 three combinations 1,200 BARBECUE SELECTIONS Deep-fried rice puff in superior braised lobster stock 1,500 Fried rice with seafood, pumpkin, black truffle 780 Fried jasmine rice, dried scallops, egg white 780 / Cantonese porridge with century egg and minced pork / per person 280 / Garoupa fillet and mushroom porridge / per person 380 Honey-glazed barbecue pork 580 Hong Kong style roast duck, plum sauce 680 ( ) Roast fortune suckling pig (whole) advanced reservation suggested 4,500 : Your selections as below : Hong Kong style roast duck roast fortune suckling pig jellyfish honey-glazed barbecue pork roast kurobuta pork belly YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

4 / Braised whole abalone with Japanese sea cucumber in oyster jus / per person 2,380 / Braised bird s nest soup with crab meat / per person 1,980 Poached bitter gourds, bamboo piths, gingko nuts, dried shrimps in superior chicken stock 680 Poached luffa, wild mushrooms in supreme chicken broth 580 DELICACIES NOURISHMENT / Braised fish maw, goose web in abalone sauce / per person 1,500 / Braised whole abalone, straw mushrooms, seasonal greens / per person 1,280 Wok fried fish maw with soybean paste 1,480 / Braised South African abalone in rich brown sauce / per person 1,800 / Braised imperial bird s nest in rich brown sauce / per person 2,280 / Braised bird s nest soup with minced chicken / per person 1,800 / Braised bird s nest soup in pumpkin bisque / per person 1,800 Double-boiled chicken soup, cordyceps, winkle and seahorse 2,400 Double-boiled silky chicken soup, sliced winkle, red date 2,200 Double-boiled chicken soup with pork lung and pork rib, almond juice 1,800 Double-boiled chicken soup, coconut, fritillary bulb, starfish and winkle 2,400 Wok fried string beans and minced pork with preserved olives 500 ( ) Braised gluten puffs stuffed with assorted vegetables, porcini (4 pieces) 600 Claypot stewed tofu, bamboo fungus and mixed vegetable with chicken stock and oyster sauce 780 Braised seasonal vegetables with wild mushrooms, bamboo fungus, shrimp roe 680 Fish maw and sea cucumber with assorted vegetables in casserole 800 Wok fried pumpkin, broccoli, fungus and seasonal greens 580 Wok fried seasonal vegetables 480 Steamed eggplant with dried shrimps and preserved vegetable 680 Bamboo fungus stuffed with steamed asparagus and elm fungus in chicken stock 680 VEGETABLES & TOFU YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

5 Sautéed pork neck, celery, lotus root, wild mushrooms, garlic 680 () Pan fried diced Australian Wagyu beef with sea salt 3,600 Yen s soup of the day / per person 350 / for 4 persons 880 / Sweet corn chicken broth with crab meat / per person 480 POULTRY & MEATS Wok fried chicken with wolfberry shrub, fungus, ginger, scallion 780 Wok fried pork neck with zucchini, wild mushrooms 900 Sweet and sour pork with pineapple 680 Deep fried pork ribs Zhenjiang style 780 X.O. Wok fried pork belly with garlic sprouts in X.O. sauce 580 Stewed chicken with black bean sauce served in casserole 680 罉 Clay pot stewed chicken, basil with soy sauce 800 Wok fried frog legs with spices 780 ( ) / "The Pearl" Pumpkin bisque with black truffle and crab-shrimp paste / per person 600 / Minced beef broth with crab meat and egg white / per person 400 / Spinach soup with seafood and dried scallops / per person 450 / Double boiled fish maw and champignon soup with dried scallops / per person 820 / Double boiled chicken soup with ham, asparagus and mushroom stuffed in bamboo fungus / per person 360 / Garoupa fillet soup with century egg and coriander / per person 300 SOUP Wok fried beef tenderloin, bi fon tang style 980 () Taiwanese beef brisket with turnip in supreme broth 600 / Hot and sour seafood soup / per person 450 Wok fried short rib steak with asparagus in chili sauce 980 / House specialty of rock salt baked chicken /advanced reservation suggested 1,280 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

6 / Sautéed crystal king prawn / per person 880 Wok fried prawns, bi fon tang style 1,180 / Spotted garoupa / 37.5gram / Sea water spotted crab/ 37.5gram SEAFOOD ( ) Sautéed cod fish fillet, winkles, scallops, prawns with shrimp paste 1,800 / Creamy carbonara lobster / per person 2,000 Pan-fried cod fillet with pomelo honey sauce 1,060 X.O. Sautéed scallops, asparagus, wild mushrooms in X.O. chili sauce 1,150 Poached luffa, wild mushrooms and blue shrimp in supreme chicken broth 880 Wasabi prawn 1,280 Fried prawns with salted egg yolk, karibevu, lime juice 1,180 Pan-fried sea bass with premium light soya sauce 960 Braised cod fish with chili, rice wine, sesame oil, soya sauce 1,160 Simmered giant garoupa, pork belly, mushrooms, garlic, oyster oil 1,080 / Steamed giant garoupa, scallion, chili paste / per person 480 Golden fried oyster, shrimp roe, salty egg yolk paste 600 / Seared giant garoupa, spice fermented rice brine / per person 480 Steamed egg custard, oysters, fragrant garlic 600 / Tiger garoupa / 37.5gram / Live South African abalone/ 37.5gram / Live shrimp/ minimum order 300gram / Penghu live prawn / 37.5gram / Penghu live lobster/ 37.5gram SUGGESTED COOKING METHODS FOR FISH steamed, soya sauce, scallions deep-fried, soya sauce steamed, black bean sauce sautéed fish fillet POPULAR COOKING METHODS FOR LIVE ABALONE steamed with garlic sauce stir-fried with piquant sauce POPULAR COOKING METHODS FOR LOBSTER AND CRAB wok-fried, piquant sauce sautéed with consommé and parmesan cheese steamed, freshly grated ginger, soya sauce / Female crab/ 37.5gram sautéed with cheese and black truffle / Australian lobster prepared sashimi style or poached with consommé/ 37.5gram / British Columbia geoduck prepared sashimi style or poached with consommé/ 37.5gram per market price 48 THE ABOVE SPECIALTIES CAN BE PREPARED SPECIALLY FOR YOU WITH 48 HOURS ADVANCED NOTICE POPULAR COOKING METHODS FOR LIVE PRAWNS poached with ginger and spring onions quick sautéed, minced garlic fried with five spiced salt bi fon tang style LIVE SEAFOOD steamed with dried citrus peel YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000