Scritto da Administrator Lunedì 08 Giugno :22 - Ultimo aggiornamento Giovedì 18 Ottobre :59

Size: px
Start display at page:

Download "Scritto da Administrator Lunedì 08 Giugno 2009 08:22 - Ultimo aggiornamento Giovedì 18 Ottobre 2012 11:59"

Transcription

1 Non ci sono traduzioni disponibili. MONTHLY COURSE ITALIAN CUISINE ACROSS TIME AND SPACE (from basic traditional recipes to the innovative techniques) 20 lessons 70 H total This program spaces from the recipes of the Italian Regional Tradition, their execution and presentation to the new proposals of presentation and garnish, substituting sometimes ingredients, according to the season and availability in the different countries, utilizing modern utensils and keeping an eye on the new inventions and techniques. Ancient recipes will be analysed and re-elaborated according the most recent style and dietary guides. Student will be pushed to create their own interpretations, under the control of the teacher. Modern star chefs will be studied; their recipes will be cooked and compared. All kinds of food will be used, with a particular attention to all the foreigner influences on Italian Cuisine throughout the centuries. All the students will receive the exclusive book, containing the recipes of the course and original lectures as cuisine is a fundamental part origin and conclusion of any culture. Italy, for its particular shape and position in the Mediterranean, has always been a cross-road for people crossing from North to South, or East to West. As its culture can be considered a mixture of original roots and believes with foreigner influences, as its cooking style can be regarded as a fusion cuisine. The continuous evolution of diet styles is visible in Italy more than anywhere else, also thank to the innate attitude of the Italians to creativity and transformations, to their esterofilia, that is the love for the foreigners, and thank, over all, to their capacità di arrangiarsi, that is their ability to utilize what is available and invent a feast with a little more than nothing. Such a human environment makes possible to make of their own exotic products and elaborate them in such a way that they seem autoctone. It happened with Oriental spices since the Roman times as today with the Himalayan salt; It happened with American tomatoes and Portuguese cod fish yesterday, as today with ostrich meat; it happened with Mexican prickly pears yesterday as today with Asian soy beans; it happened with New Zelander kiwi as it happens with Central American avocado; it happened with the American microwave in the 80s as today with the newest cuisine techniques from Spain. With that, it is not true that Italian have been only cuisine thieves, due both to the travels of merchants for trade and soldiers for wars and to invaders who came to conquer Italy. Italians have also been cuisine givers, as many examples of Italian style are today part of the cooking 1 / 6

2 tradition in many countries. Still French people regard the crepes of French birth and they were instead imported to France from the Renaissance Florence as well as American regard pizza of American birth, and it was instead brought by bakers from Napoli. SYLLABUS Lesson 1 PASTA 1 : DRY AND FRESH PASTA. Different flours. Basic recipes of simple pasta with semolina (tagliatelle, tagliolini, taglierini garganelli, orecchiette emiliane, sfrappole); pasta with mixtures of 00 flour and semolina; orecchiette pugliesi and maltagliati Lecture: The history of pasta: legend and truth Lesson 2 BASIC PREPARATIONS The pre-preparation in the kitchen: broths, stocks, consommè and mother sauces. Lecture: Sauces and stocks: tradition and innovation Lecture: How many tomato sauces exist? Lesson 3 PASTA 2 : STUFFED PASTA. Ravioli, tortellini, agnolotti. Folding of pasta, stuffing, presentation from traditional to modern style. Ravioli stuffed with broth gelatine. Lesson 4 FISH 1 : Practise: how to fillet the fish. Recipes: Raw fish, Tuna fish Sicilian style; Sword fish with citrus sauce and celery soufflé; Sea bream with artichokes; Molluscs soup. 2 / 6

3 Lesson 5 MEAT 1 : traditional searing and roasting and low cooking. Recipes: Abbacchio alla Romana; Lamb rack with mushrooms and melon; Pullus fusillis; Vitellina fricta. Lesson 6 PASTA 3 : PASTA MADE WITH DIFFERENT FLOURS. The use of buck wheat, hazelnut, beans purees, kamut, Recipes: traditional Pasta and fagioli; Marcella s Pasta and Fagioli; Lesson 7 VEGETABLE 1 : the vegetables on the Italian table. Seasonality and nutritional value. Recipes: Classic Melanzane alla Parmigiana and modern variations; Burrata salad; Eggplant mousse in chocolate bomb; Minestrone.; delicate lentils soup. Lesson 8 FISH 2 - PRESERVED COD FISH, Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods. Lesson 9 PASTA 4 : COLOURED PASTA, with vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with artichokes; Red tagliolini with zucchini and smoked cheese Lesson 10 GNOCCHI : Recipes: potato gnocchi (white, green, fucsia), pumpkin gnocchi, spinaci gnocchi, chestnut gnocchi. Stuffed gnocchi. 3 / 6

4 Lesson 11 DESSERT 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey Lesson 12 VEGETABLES 2 : More cold sauces; Dry pasta with vegetables; a potato that tastes like artichoke: topinambur Artichoke flan; Fried zucchini. Lesson 13 MEAT 2 : low cooking - confit, game. Recipes: Carne ncartata.; Hare with blueberries and chestnuts. Salmì and Civet. Lesson 14 OFFALS : chicken liver pate'; tripe; brains. Making bread Lesson 15 ICE CREAM :The technique. Sorbets. Salty ice creams for appetizer Lesson 16 SWEET AND SOUR TRADITION 1 : Caponata, Pork with liquorice. Lesson 17 AN ITALIAN TYPICAL MENU. Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida s veal rolls; Peas Florentine style; Glazed fruit. Lesson 18 4 / 6

5 DESSERT 2 : Chocolate.Two versions of salted chocolate mousse; Florentine Torta Pistocchi. Chocolate cups. Lesson 19 SWEET AND SOUR TRADITION 2: Renaissance duck in orange sauce with variations; stuffed pigeon; Guinea fowl with grapes. Sarde in saor. Lesson 20 Class open to students ideas and requests. At the end of every class, students and teacher will taste preparations, analysing procedures, flavours, Italian sense of taste. The full four weeks program includes: 20 lessons, from Monday to Friday, on a monthly base, according to the calendar below. Each lesson starts at 09:00 am and finish at 12:30 pm. The cost is 2000 euros. It includes: the full course ITALIAN CUISINE ACROSS TIME AND SPACE; hat, apron with the logo of the school; the exclusive book; the food used in the kitchen. 5 / 6

6 6 / 6

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9.

Dinner Menu. Antipasti. Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato. Shrimp Cocktail 11.50. Clams Cocktail 9. Dinner Menu Antipasti Freddi (Cold) Fresh Mozzarella 9.75 with roasted red peppers and tomato Shrimp Cocktail 11.50 Clams Cocktail 9.75 Asparagus Vinaigrette 9.50 Seafood Salad 11.50 calamari, shrimp,

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

Global Restaurant. Gluten Free Dinner Menu

Global Restaurant. Gluten Free Dinner Menu Marco Polo Global Restaurant Gluten Free Dinner Menu - INGREDIENTS CONTAINS NO GLUTEN, WHEAT, SOY SAUCE OR OYSTER SAUCE - SOME ENTREES MAY CONTAIN DAIRY PRODUCTS OR EGGS - ALL KITCHEN UTENSILS ARE CAREFULLY

More information

Eat More, Weigh Less?

Eat More, Weigh Less? Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without

More information

Specials 310. Macaroni Hawaii 10,00 311.Wiener Schnitzel (Pork) 13,00 312. Turkey Steak 13,50 313. Pork Steak in Gorgonzola cream sauce

Specials 310. Macaroni Hawaii 10,00 311.Wiener Schnitzel (Pork) 13,00 312. Turkey Steak 13,50 313. Pork Steak in Gorgonzola cream sauce Specials 310. Macaroni Hawaii In curry cream sauce with pineapple and ham 10,00 311.Wiener Schnitzel (Pork) With French fries or fried potatoes and salad 13,00 312. Turkey Steak with herb butter Baked

More information

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen. ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES.

EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES. CULINARY SCHOOL EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES. Explore the creative depths of your selected cuisine style as you prepare exquisite

More information

BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU. Enjoy Your Meal. Bock József owner. Valid. 2015. april 1 I. Class

BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU. Enjoy Your Meal. Bock József owner. Valid. 2015. april 1 I. Class BOCK HOTEL ERMITAGE & ÓBOR RESTAURANT MENU Enjoy Your Meal Bock József owner Nemes Barbara executive chef Várdai József chef Valid 2015. april 1 I. Class The wines are recommended: Róbert Tamás restaurant

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

PRAGUE CENTRE HOTELS

PRAGUE CENTRE HOTELS Appetizers 100 120 g Cold plate 65 CZK (3 kinds of sausage, 3 kinds of cheese, butter, cucumber) 7,10,12 101 120 g Caprese 115 CZK (Tomato, mozzarella, basil and olive oil) 102 100 g Baguette stuffed with

More information

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

1. Deciding on the Food Budget and Which Foods to Spend Most Money on. Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter.

Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter. Montagu Bar Menu 11am until 6pm Soup and Sandwiches Soup of the Day Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter 8 Croque Monsieur Classic Toasted Ham, Gruyere and Dijon Mustard Sandwich

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours CULINARY ARTS COURSE DESCRIPTIONS Beginning Production and Baking Certificate 16 Credits CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours Covers the basic rules of sanitation, food borne illnesses,

More information

Kidney Disease and Potassium

Kidney Disease and Potassium What is potassium? Kidney Disease and Potassium Potassium is a mineral found in food. Your muscles and nerves need potassium to work well. Your heart muscle needs potassium for a strong beat. Your kidneys

More information

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern

More information

Mealtime Memo. Timesaving Tips for Mealtime

Mealtime Memo. Timesaving Tips for Mealtime Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 6, 2009 Timesaving Tips for Mealtime Family day care home providers have a busy day. It starts

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Contents. Cooking school planning... 3. Details and rates...4 to 6. Refresh your knowledge of French cuisine classics,

Contents. Cooking school planning... 3. Details and rates...4 to 6. Refresh your knowledge of French cuisine classics, Contents Cooking school planning... 3 Details and rates...4 to 6 Refresh your knowledge of French cuisine classics, from the simplest recipes, to the most sophisticated ones, learn to prepare meals from

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.

More information

Tazza. Special Occasion Menu. We take pride in the personal service e given to each and every customer. y 708.645-0485 5

Tazza. Special Occasion Menu. We take pride in the personal service e given to each and every customer. y 708.645-0485 5 Tazza Special Occasion Menu We take pride in the personal service e given to each and every customer. y 708.645-0485 5 Special Occasion Menu Packages Plated Luncheon $17.95 per person Soup or Salad Entrée

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

Giovanni s Restaurant

Giovanni s Restaurant Z Giovanni s Restaurant 2101 Pulaski Highway Edgewood, Maryland 21040 410 679 9797 Fax 410 679 9805 www.giovannis Rest.com Please look over the following buffet options: The party room holds up to 60 people.

More information

Food & Beverage Sub-Category Product Soft drinks / Carbonated beverage. Milk / Dairy drinks Mineral / Spring Water. Instant drink powder

Food & Beverage Sub-Category Product Soft drinks / Carbonated beverage. Milk / Dairy drinks Mineral / Spring Water. Instant drink powder Food & Sub-Category Product Soft drinks / Carbonated beverage Coffee Cordials / Squash Energy drinks Hot Chocolate Juices Malt beverage Milk / Dairy drinks Mineral / Spring Water Speciality Coffee Speciality

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Summer Cooking School 2014

Summer Cooking School 2014 C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes

More information

Pan seared scallops 26

Pan seared scallops 26 LUNCH Entrée Pan seared scallops 26 warm cucumber heart, cucumber ketchup, broad beans, sea greens, bergamot emulsion Celeriac soup V 15 pickled apple, toasted almonds, celery cress Duo of quail 24 roast

More information

Guidelines for Controlling Potassium

Guidelines for Controlling Potassium POTASSIUM Potassium is a mineral, which is found in all cells of the body and a certain level in the blood. Potassium helps to maintain fluid balance and normal muscle function. If your kidneys are unable

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com Useful Websites for more information www.eatwell.gov.uk www.lovefoodhatewaste.com www.nutrition.org.uk www.bda.uk.com Community Development Dietitians 2010 This Leaflet has been awarded: Commendation from

More information

NUTRITION AFTER LUNG TRANSPLANT. Nutritional Guidelines Following Lung Transplant. Quick Tips. You Should Know

NUTRITION AFTER LUNG TRANSPLANT. Nutritional Guidelines Following Lung Transplant. Quick Tips. You Should Know NUTRITION AFTER LUNG TRANSPLANT Nutritional Guidelines Following Lung Transplant Healthy eating habits are an important link to maintaining good physical condition. It also helps to reduce your risk of

More information

CASCINA SAN CASSIANO PRESS RELEASE

CASCINA SAN CASSIANO PRESS RELEASE CASCINA SAN CASSIANO PRESS RELEASE September 2011 Contact: export@cascinasancassiano.com; ufficiomarketing@cascinasancassiano.com www.cascinasancassiano.com Location at TFWA 2011 : Red Village K7 Cascina

More information

Food Science & Chef School

Food Science & Chef School Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn

More information

Blenderized & Pureed Recipes

Blenderized & Pureed Recipes Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce Game Terrine with Gherkins & Toasted Ciabatta Warm Salad of Roasted Butternut Squash, Beetroot, Rocket, Feta & Pumpkin Seeds Smoked Trout, Pink Grapefruit & Fennel Salad Cream of Vegetable Soup Pork Schnitzel

More information

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs

Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Hors d oeurves Chicken Wings Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Served in housemade marinara Full Pan (100 ea.) 140 Half Pan (50 ea.) 73 Fried Ravioli Breaded

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

SET LUNCH MENU 2 COURSES 26.0

SET LUNCH MENU 2 COURSES 26.0 SET LUNCH MENU 2 COURSES 26.0 Chilli salt squid, smoked chilli & lime dressing Short rib & Applewood cheddar pie, runner bean and rocket salad SIDES 4 Skinny fries Saffron & rosemary potatoes, chilli crème

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Vegetarian Culinary Arts Courses 2015/2016

Vegetarian Culinary Arts Courses 2015/2016 Vegetarian Culinary Arts Courses 2015/2016 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce Each item is carefully selected for its exquisite taste and nutritional value. Meals are prepared fresh upon ordering. Please allow at least 25 minutes for preparation. Prices are subject to change due

More information

Tuscan Wine Room Dinner Menu

Tuscan Wine Room Dinner Menu Tuscan Wine Room Dinner Menu Fresh From The Garden Included with your dinner; please choose one Summer Salad With Strawberries, Bleu Cheese, Pecans & Honey-Mustard Traditional House Salad With Tomatoes,

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

Cantina Di Napoli Restaurant Event Packages

Cantina Di Napoli Restaurant Event Packages Cantina Di Napoli Restaurant Event Packages La Cena Package Package This package includes a Tossed or Caesar salad, the main entrée selections, our homemade Italian bread, freshly brewed coffee and tea.

More information

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50

LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50 VALUE MENUS- 2011 All Lunch value menus are served with either our House salad with choice of Ranch, 1000 Island and Champagne Vinaigrette dressing or any dessert listed below. LUNCH ENTREES Grilled Chicken

More information

Three week. Supporting Healthy Lifestyles. Inspiring Futures

Three week. Supporting Healthy Lifestyles. Inspiring Futures Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber: Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber

More information

A Cook s Workshop - five day program sample itinerary

A Cook s Workshop - five day program sample itinerary A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS

GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS GUIDELINES FOR CONSISTENCY MODIFICATIONS OF FOODS AND LIQUIDS 1. Alterations to the consistency of foods and/ or liquids presented to the individual are made in accordance with the recommendation of an

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95

FIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95 FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese $8.95 Sautéed Calamari $9.95 Fresh mozzarella cheese with Sautéed calamari in marinara sauce Tomatoes and sweet roasted peppers Rollatini di

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.

Specialties. Appetize: Organic Cherry Bufala Mozzarella 14.95. With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9. Specialties Appetize: Organic Cherry Bufala Mozzarella 14.95 With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.95 Riviera recipe Frie Small Sardine 12.95 The world's healthiest

More information

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp Buffet menus Here at the lakeside we pride our self s on our vast choice of buffet menus to suit any taste, all our ingredients are sourced from local suppliers or grown within the ponderosa park complex,

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

Good Foods for Young Mums-to-be

Good Foods for Young Mums-to-be WOMEN AND NEWBORN HEALTH SERVICE King Edward Memorial Hospital Good Foods for Young Mums-to-be PREGNANCY Delivering a Healthy WA It is important to eat well when you are pregnant so that you and your baby

More information

284 Main St Wilton Maine 207-645-9500 Hot Buffet

284 Main St Wilton Maine 207-645-9500  Hot Buffet 284 Main St Wilton Maine 207-645-9500 www.calzolaiopasta.com Rocell@calzolaiopasta.com Hot Buffet Includes. Garden or Caesar Salad, Mashed or Rosemary roasted red potatoes, penne pasta with marinara sauce,

More information

Bringing you the best of the Far East

Bringing you the best of the Far East Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

The following is the sample diet for the Bio-Type Thyroid. Thyroid BioType. Dominant gland: Thyroid. Physical Characteristics:

The following is the sample diet for the Bio-Type Thyroid. Thyroid BioType. Dominant gland: Thyroid. Physical Characteristics: As a Thyroid Bio-Type you have gained weight in the past by eating foods that over stimulate your thyroid: sweets such as candy and soft drinks, starches such as bread and pasta, and caffeine drink. The

More information

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi

More information

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo? NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information

Eating well: first year of life Food photo cards

Eating well: first year of life Food photo cards Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

Oven Baked Panini All of our meats and vegetables are sliced daily. We pile it all high on your choice of a white or wheat roll.

Oven Baked Panini All of our meats and vegetables are sliced daily. We pile it all high on your choice of a white or wheat roll. Hoagie's Heros Oven Baked Panini All of our meats and vegetables are sliced daily. We pile it all high on your choice of a white or wheat roll. A hearty crusty bread brushed lightly with garlic butter

More information

Ricotta gnocchi grilled artichoke, pumpkin, black olive, garlic chips, sage brown butter Pan fried flounder

Ricotta gnocchi grilled artichoke, pumpkin, black olive, garlic chips, sage brown butter Pan fried flounder DINNER Pre-Theatre Menu 55.00 per person * Includes a glass of either McWilliams Chardonnay or Shiraz Minimum of two people * Discounts do not apply on pre-theatre menu Our pre-theatre platter dining menu

More information

Menu 1. Antipasti. Pasta. Secondo Piatto

Menu 1. Antipasti. Pasta. Secondo Piatto Menu 1 Zuppa al Pomodoro San Marzano tomato soup braised with garlic, chicken stock and garnished with goat cheese crostini and drizzled with basil oil Spaghettini Aglio Olio e Peperoncino Spaghettini

More information

S A P O R I D I T A L I A

S A P O R I D I T A L I A SAPORI D ITALIA Prices are in UAE Dirhams and subject to 10% service charge and 6% tourism fee. SAPORI D ITALIA Blue Blue is considered one of Italy s primary colours, reflecting the sea which surrounds

More information

Making Healthy Food Choices. Section 2: Module 5

Making Healthy Food Choices. Section 2: Module 5 Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How

More information

Tour Overview and Procedure

Tour Overview and Procedure Leader Guide SHOPPING & TASTING THE MEDITERRANEAN DIET GROCERY STORE TOUR Our Mediterranean Grocery Store Tour teaches shoppers how to navigate supermarket aisles and select foods from the Mediterranean

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information