Contents. Cooking school planning Details and rates...4 to 6. Refresh your knowledge of French cuisine classics,

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2 Contents Cooking school planning... 3 Details and rates...4 to 6 Refresh your knowledge of French cuisine classics, from the simplest recipes, to the most sophisticated ones, learn to prepare meals from around the world and try out our NEW class offerings.

3 Cooking school planning 2016 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Themed classes Themed classses Saint-James Style Themed classes From am to 2.00 pm From am to 2.00 pm From 9.30 am to 1.30 pm From am to 2.30 pm Open upon request Open upon request Open upon request Funny Chefs From 3.00 pm to 5.00 pm After-Work Aperitif From 7.00 pm to 9.00 pm World Cooking From 6.00 pm to 9.00 pm Open upon request

4 Details & rates «World cooking» 12 people maximum 75 per person On Saturdays from 6.00 pm to 9.00 pm Discover various traditional meals from around the world. Every week the classes are based on a different country, therefore there are options for everyone. The service includes a hands-on class (preparation of a starter & main course), an on-site tasting of the previously prepared two dishes, a dessert, a glass of wine and coffee. «Themed classes» 12 people maximum 85 per person On Wednesdays and Fridays from am to 2.00 pm On Sundays from am to 2.30 pm Based on a specific ingredient every week, each themed class is your chance to practice various professional techniques that will make it possible for you to reproduce the recipes at home. The service includes a hands-on class with preparation of a starter, a main course, on-site tasting of the two dishes, a dessert, a glass of wine and coffee. «Funny Chefs» 30 per child For children ages 7 to 17 years old 12 children maximum On Wednesdays from 3.00 pm to 5.00 pm This is the perfect opportunity for budding chefs to learn how to prepare sweet recipes, just like the great chefs do, in a fun and educational atmosphere. The service includes a hands-on class and an on-site food tasting

5 Private birthday party class 6 children minimum / 12 children maximum On Wednesdays from 3.00 pm to 5.00 pm 40 per child This service includes a hands-on class and a food tasting, along with beverages, candy and a birthday cake. Children must be accompanied (one adult for every three children). «After-Work Aperitif» 12 people maximum 45 per person On Fridays from 7.00 pm to 9.00 pm At the end of the week, Côté Cours invites you to a fun and relaxed class during which the Chef prepares cocktail-hour hors d oeuvres. Learn his tips and tricks and impress your friends! The service includes an interactive class, an on-site tasting and a glass of wine. «The Saint-James Style» 155 per person Reach out and touch the stars! 12 people maximum On Saturdays from 9.30 am to 1.30 pm After an initial presentation about the world of gastronomy and receiving dining-guide stars, learn the ropes of gourmet cuisine with the Chef as you prepare a three course meal, with chosen recipes from the Le Saint-James gourmet restaurant. The service includes a hands-on course, an on-site tasting session along with a glass of wine and coffee.

6 Themes From Monday the 7 th of March to Sunday the 13 th of March 2016 Themed Classes: Morels World Cooking: Thailand Funny Chefs: Cupcakes From Monday the 14 th of March to Sunday the 20 th of March 2016 Themed Classes: Lamb World Cooking: Recipes from Normandy Funny Chefs: Easter recipes From Monday the 21 st of March to Sunday the 27 th of March 2016 Themed Classes: Goat cheese recipes from Mr Teulet in Fargues Saint Hilaire World Cooking: Reunion Island Funny Chefs: Salty & sweet Pies From Monday the 28 th of March of Sunday the 3 rd of April 2016 Themed Classes: Asparagus World Cooking: Algeria Funny Chefs: Crispy recipes From Monday the 4 th of April of Sunday the 10 th of April 2016 Themed Classes: Cuttlefish World Cooking: Lyon terroir Funny Chefs: Salty & sweet cups From Monday the 11 th of April to Sunday the 17 th of April 2016 Themed Classes: Veal World Cooking: USA Funny Chefs: Millefeuilles

7 Themes From Monday the 18 th of April to Sunday the 24 th of April 2016 Themed Classes: New vegetables World Cooking: Pakistan Funny Chefs: Recipes with strawberries From Monday the 25 th of April to Sunday the 1 st of May 2016 Themed Classes: Scampis World Cooking: United Kingdom Funny Chefs: Chou pastry From Monday the 2 nd of May to Sunday the 8 th of May 2016 Themed Classes: Pigeon World Cooking: China Funny Chefs: Recipes with Chamallow From Monday the 9 th of May of Sunday the 15 th of May 2016 Themed Classes: Bonito fish World Cooking: Provencal specialities Funny Chefs: Muffins From Monday the 16 th of May of Sunday the 22 nd of May 2016 Themed Classes: Salty recipes with strawberries World Cooking: Brittany cooking Funny Chefs: Salty & sweet flans From Monday the 23 rd of May to Sunday the 29 th of May 2016 Themed Classes: Sublimate sardines World Cooking: The Mauritius Island Funny Chefs: Salty & sweet crumbles

8 Themes From Monday the 30 th of May to Sunday the 5 th of June 2016 Themed Classes: Tiny artichokes poivrade World Cooking: Italy Funny Chefs: Batter-puddings From Monday the 6 th of June to Sunday the 12 th of June 2016 Themed Classes: Goatfish World Cooking: Spain Funny Chefs: Red fruits From Monday the 13 th of June to Sunday the 19 th of June 2016 Themed Classes: Tomatoes World Cooking: Lebanon Funny Chefs: Tiramisu recipes From Monday the 20 th of June of Sunday the 26 th of June 2016 Themed Classes: Salty recipes with apricot World Cooking: Greece Funny Chefs: Desserts with fruits From Monday the 27 th of June of Sunday the 3 rd of July 2016 Themed Classes: Farm eggs World Cooking: Portugal Funny Chefs: Learn to cook tomatoes From Monday the 4 th of July to Sunday the 10 th of July 2016 Themed Classes: Different ways to cook courgettes World Cooking: Tunisia Funny Chefs: Salty & sweet Bavarois

9 Themes From Monday the 11 th of July to Sunday the 17 th of July 2016 Themed Classes: Chanterelle mushrooms World Cooking: Pays-Basque spécialities Funny Chefs: Frothy recipes From Monday the 18 th of July to Sunday the 24 th of July 2016 Themed Classes: Lobster World Cooking: Vietnam Funny Chefs: Roll cakes From Monday the 25 th of July to Sunday 31 th of July 2016 Themed Classes: Cook peaches version salty World Cooking: Crete Funny Chefs: Apricot recipes Côté Cours will be closed in August

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