EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES.

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES."

Transcription

1 CULINARY SCHOOL

2 EMBARK ON A JOURNEY OF CULINARY DISCOVERY AND UNCOVER THE SECRETS OF THE WORLD S MOST POPULAR CUISINES. Explore the creative depths of your selected cuisine style as you prepare exquisite dishes on your own. Follow your passion and perfect your skills through this interactive experience, and take home delicious memories and a life-long talent.

3 ONE&ONLY REETHI RAH CULINARY SCHOOL Embark on a journey of culinary discovery and uncover the secrets of the world s most popular cuisines. CULINARY SCHOOL ITINERARY At One&Only Reethi Rah Culinary School, the essence of delectable international cuisines - their distinctive flavours, intoxicating aromas and unforgettable dishes - is shared in an engaging and dynamic environment. Under the expert tutelage of our culinary team, learn the fine art of harmonising unique tastes and textures, as well as the delicate nuances of food presentation. 12pm 1pm Meet at One&Only Reethi Rah s wine cellar, Epicure. The Chefs will begin by introducing the culinary courses before demonstrating their master skills. Then under their watchful eyes, you will prepare the dishes. Enjoy a sumptuous lunch of your own exquisite creations. The experience starts in Epicure, our Wine Cellar, where our Master Chef greets you and introduces the course that you have chosen. The second step is to select the finest cooking products and condiments from around the world including wines, vinegars and oils. Finally, under expert guidance, you will explore the creative depths of your selected cuisine style as you prepare exquisite dishes on your own. Follow your passion and perfect your skills through this interactive experience, and take home delicious memories and a life-long talent. 2.30pm Conclude. THE COURSE INCLUDES: Certificate of attendance, refreshments, lunch, recipe card. HOW TO BOOK: Please contact your Concierge at least one day in advance (before 4pm). Classes are limited to a minimum of two guests and a maximum of four guests. ONE&ONLY REETHI RAH CULINARY SCHOOL

4 A WORLD OF FLAVOURS Choose from a variety of culinary styles from around the world. MALDIVIAN CUISINE The Maldives is comprised of more sea than land, so fish mainly tuna has always featured prominently in the Maldivian cooking. Ingredients rich in starch, such as rice, as well as oriental seasoning and vegetables are also widely used, as is coconut milk (a key ingredient in many Maldivian curries). Maldivian cuisine encompasses Arabic, Indian, Sri Lankan and Oriental tastes, all blended into a unique cuisine that embodies a culinary identity of its own. INDIAN CUISINE Indian cuisine is characterised by the extensive use of spices most notably different types of curry as well as herbs, vegetables, and fruits native to India. Indian society is known for its widespread practice of vegetarianism, and throughout the country s various regions, the cuisine reflects a wide assortment of dishes, specialty ingredients and cooking techniques. The Portuguese, Persians and British have all made important contributions to Indian cuisine as well. CHINESE CUISINE An ancient Chinese proverb reveals: To the people, food is heaven. Indeed, Chinese cuisine ranks among the world s most popular. For most dishes, one of the five main taste sensations sweet, sour, bitter, spicy or salty is used as the foundation. Chinese cooking also pays particular attention to presentation techniques and cooking temperatures. Key ingredients include rice, vegetables, chicken and seafood. ITALIAN CUISINE Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. It is also heavily influenced by Etruscan, ancient Greek and Roman, Byzantine, Jewish and Arabian cuisines. Perhaps the most notable characteristic of Italian food is its extreme simplicity, with chefs putting more emphasis on the quality of ingredients versus an elaborate presentation. Key ingredients include pastas, cheeses, olive oils, basil, nuts, fresh vegetables, meats and lots of fish, all of which vary through the country s many regions. Coffee, specifically espresso, has become important in Italian cuisine. ARABIAN CUISINE Arabian cuisine is based around large family gatherings, with much sharing and a great deal of warmth over the dinner table. In an average Gulf Arab State household, a visitor might expect dinner to consist of a very large platter, which is commonly shared, comprising a vast amount of rice, incorporating lamb or chicken with various stewed vegetables, heavily spiced, sometimes accompanied by a tomato-based sauce. Lamb and chicken are the most used, with beef used to a lesser degree. Butter and cream are also used extensively. PEKING DUCK - CHINESE CUISINE

5 Uncover the secrets of the world s most popular cuisines. JAPANESE CUISINE Japanese food is an art, creatively crafted as a visual feast for both the taste buds and the eyes. The staple for this cuisine is rice gohan. In Japan, rice is a key component in all three meals of the day. Sugar, soy sauce and sake are used extensively and artificial flavourings are rarely used. Seafood and meat are key components as are crisp fresh vegetables that add texture to the food. Japanese cuisine is known for its emphasis on the seasonality and quality of ingredients, as well as its presentation. Please note that Japanese culinary classes are held in Tapasake Restaurant. FRENCH DESSERTS/PASTRIES A French chef named Antoine Carême was reportedly the first person to incorporate art in pastry making in France. A range of delectable pastries originates from the country including puff, choux, brioche, napoleons, cream puffs and éclairs. THAI CUISINE Thai cuisine is regarded for its abundance of flavours, but contrary to popular belief, dishes do not have to be hot and spicy. A harmony of flavours is blended together in each individual dish. In a curry, for example, the sharpness of the chillies and the spices is counterbalanced by the smooth sweetness of coconut milk, the saltiness of fish sauce and aromatic flavour of the herbs and vegetables. Thai food is known to balance the five fundamental taste senses spicy, sour, sweet, salty and bitter in each dish as well as the overall meal. FRENCH PASTRIES

6

7 ONE&ONLY REETHI RAH NORTH MALE ATOLL REPUBLIC OF MALDIVES T: F: reethirah.oneandonlyresorts.com

Bringing you the best of the Far East

Bringing you the best of the Far East Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

More information

hakka cuisine is an elegant fusion of unique hakka chinese recipes with distinct indian spices and flavours. over 100 years ago the original recipe

hakka cuisine is an elegant fusion of unique hakka chinese recipes with distinct indian spices and flavours. over 100 years ago the original recipe hakka cuisine is an elegant fusion of unique hakka chinese recipes with distinct indian spices and flavours. over 100 years ago the original recipe traveled from mei zhou, china to india with the hakka

More information

Course Brochure JANUARY - JUNE 2015

Course Brochure JANUARY - JUNE 2015 Course Brochure JANUARY - JUNE 2015 16th 17th 18th 23rd 24th 25th 30th 31st 1st 5th january French Classics Sauces & Soups Cooking for Family & Friends Feathers & Wings Carving & Knife Skills february

More information

Essential Khmer Spices. Cooking Class Courses

Essential Khmer Spices. Cooking Class Courses Cooking Class Essential Khmer Spices Cooking Class Courses In Khmer Niam Bay is the word for eating but the real meaning is Eating Rice. Showing how the rice is so important in Cambodia. Almost every meal

More information

Courses for Adults 2015

Courses for Adults 2015 NEW DATES FOR 2015.. Courses for Adults 2015 the ESSENTIALS A series of short, sharp and fun essential skill workshops for all, designed to build confidence and your repertoire on the way to preparing

More information

Year 7 Year 8 Year 9 Year 10 Year 11. Catering. Catering principles of nutrition and

Year 7 Year 8 Year 9 Year 10 Year 11. Catering. Catering principles of nutrition and Curriculum Content Summary SUBJECT: Food Technology/ Catering Term One Year 7 Year 8 Year 9 Year 10 Year 11 Pupils will be taught how to WJEC Hospitality and WJEC Hospitality and cook and apply the Catering

More information

The Chef will present and explain the different kinds of fresh pasta, leading you gradually in the process.

The Chef will present and explain the different kinds of fresh pasta, leading you gradually in the process. LA CUCINA ITALIANA PASTA FRESCA EXPERIENCE Our Chef will reveal the secrets of pasta fresca ; you will learn how to make different kinds of the most authentic Italian Pasta and the most popular and delicious

More information

Food Tastes and Textures

Food Tastes and Textures Food Tastes and Textures Read the following conversation between Peter and Juan in a restaurant in Yorkshire. Peter is describing the different tastes and textures of the dishes on a menu. Focus on the

More information

Specially marked Kamenstein, Farberware and Cuisinart spice racks include free spice refills for five years from the date of purchase.

Specially marked Kamenstein, Farberware and Cuisinart spice racks include free spice refills for five years from the date of purchase. Spice Guide Spices and herbs have played a dramatic role throughout the history of civilization. From ancient times to the Middle Ages, spices were seen as precious treasures and sought after for wealth

More information

The Culinary Institute of America presents

The Culinary Institute of America presents The Culinary Institute of America presents 13 th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE FROM SUSHI AND SOBA TO KAISEKI A GLOBAL CELEBRATION OF TRADITION,

More information

Herb or Spice Use to Season Facts About

Herb or Spice Use to Season Facts About Herb or Spice Use to Season Facts About Allspice Anise Basil Bay Leaves Caraway Seeds Cardamom Cayenne Pepper Celery Seed Chervil Chili Powder Use with meat, fish, gravy, soup and stew, pickles, spice

More information

Tandoori Chicken $23.50 Spring chicken marinated and chargrilled in clay oven and served with summer salad

Tandoori Chicken $23.50 Spring chicken marinated and chargrilled in clay oven and served with summer salad BREADS Garlic and Herb Baguette $ 5.50 Indian Dips with Popadoms $ 7.50 Naan -White Flour $ 2.90 Garlic $ 3.90 Cheese $ 4.00 Keema (Lamb Mince) $ 4.20 Peshwari (Dry Fruits and nuts) $ 4.50 Paratha - Stuffed

More information

THE BEACH RESTAURANT Open Daily 19:00 22:00hr

THE BEACH RESTAURANT Open Daily 19:00 22:00hr THE BEACH RESTAURANT Open Daily 19:00 22:00hr A true feast for the senses, the fine dining concept at The Beach will mesmerize you with its signature dishes using nothing but the freshest of ingredients.

More information

What Is There for Lunch?

What Is There for Lunch? 5 What Is There for Lunch? New Language 5.30 Soup Which foods do you like? Which foods don t you like? Appetizers bean soup seafood (shrimp) dip Main Dishes meat (steak) chicken pasta fish (salmon) Salad

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

Starters. (Per Person)

Starters. (Per Person) MENU Starters 101. China Town Hot Platter (Minimum for 2) (N) 6.50 Consists of crispy seaweed with ground fish, szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and Chinatown

More information

CiCi-CoCo Italian Cookery Classes January

CiCi-CoCo Italian Cookery Classes January CiCi-CoCo Italian Cookery Classes 2015 January 10/01/2015- Saturday 10-2pm @Beam Cottage - 90 (booking 1 adult and 1 child from 6 up to 17 years old!) NEW! Mum and daughter cooking experience: Italian

More information

Thai Square - Trafalgar Square. Vegetarian menu

Thai Square - Trafalgar Square. Vegetarian menu Thai Square - Trafalgar Square Vegetarian menu Starter A selection of several vegetarian starters Vegetable spring rolls, crispy seaweed, vegetable golden sack, vegetable steam bun and vegetable balls.

More information

Taste the world. Cumin

Taste the world. Cumin Taste the world Cumin Spice Oil Pure flavours suspended in oil With our latest Spice Oil range we take you on a culinary journey through the international kitchens of the world. At Verstegen our expertise

More information

Valid from 22 August to 4 September 2016 (minimum 50 persons)

Valid from 22 August to 4 September 2016 (minimum 50 persons) Valid from 22 August to 4 September 2016 (minimum 50 persons) High Tea Menu at S$55.00++ per person International Buffet Lunch Menu at S$60.00++ per person International Buffet Dinner Menu at S$75.00++

More information

TO START SOUP DU JOUR $12 LOBSTER BISQUE $17 THE SUGAR MILL SIGNATURE SOUP. TARTARE OF TUNA $15 Delicious tuna topped with Pineapple salsa

TO START SOUP DU JOUR $12 LOBSTER BISQUE $17 THE SUGAR MILL SIGNATURE SOUP. TARTARE OF TUNA $15 Delicious tuna topped with Pineapple salsa TO START SOUP DU JOUR $12 FRESHLY MADE EACH DAY. SEE TODAYS LISTING. LOBSTER BISQUE $17 THE SUGAR MILL SIGNATURE SOUP TARTARE OF TUNA $15 Delicious tuna topped with Pineapple salsa THAI SATE OF CHICKEN

More information

RESTAURANT REVIEW: CHANH BISTRO Chanh Bistro opened its doors almost 2 years ago, and it has somehow been hidden in plain sight in the city centre, just opposite Bitexco. Located over the 3 top floors

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

Bellevue Road, Wandsworth Common

Bellevue Road, Wandsworth Common Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional

More information

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp

Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp Buffet menus Here at the lakeside we pride our self s on our vast choice of buffet menus to suit any taste, all our ingredients are sourced from local suppliers or grown within the ponderosa park complex,

More information

Appetizers & Sides: Fresh Soups:

Appetizers & Sides: Fresh Soups: Appetizers & Sides: California Sushi Rolls (10) - $4.95 Fried Cheese Crab Rangoon (10) - $4.95 Fried Mushrooms (Qt.) - $5.95 Crisp Chicken Salad (Qt.) - $6.95 Fried Wonton (10) - $4.25 Egg Rolls (4) -

More information

GRAND CHINA. D i n n e r Menu

GRAND CHINA. D i n n e r Menu GRAND CHINA Fine Chinese Restaurant For A Healthy Year! We use only the finest and freshest ingredients preparing all our delicious low fat and healthy dishes 2200 E. Colfax Ave. (S.E. Corner of Colfax

More information

Savoury Foods Per serve as consumed

Savoury Foods Per serve as consumed Per serve as consumed SOUPS kj / Cal g g g g g g g g g mg mg Continental Cup a Soup* Chicken Noodle 250mL 193 / 46 1.4 0.6 0.1 - - - 8.4 1.5-725 - Cream of Chicken 250mL 355 / 85 0.8 2.7 1.2 - - - 14.0

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

TARLA DALAL I N D I A S # 1 C O O K E R Y A U T H O R.

TARLA DALAL I N D I A S # 1 C O O K E R Y A U T H O R. TARLA DALAL I N D I A S # 1 C O O K E R Y A U T H O R www.tarladalal.com Dear Friends, INTRODUCTION The trend is in favour of Chinese food. People have begun to enjoy the versatile cuisine of China, making

More information

Spring Rolls (3 pcs) Crispy spring rolls with cabbage, carrots and clear noodles in rice wrappers. Served with homemade sweetchili

Spring Rolls (3 pcs) Crispy spring rolls with cabbage, carrots and clear noodles in rice wrappers. Served with homemade sweetchili APPITIZERS Fresh Rolls (2 Pcs) Fresh avocado and Tofu or shrimp or Mango wrapped in delicate rice paper with vegetables, fresh basil leaves, carrots and rice noodles $5.95 Spring Rolls (3 pcs) Crispy spring

More information

PROFESSIONAL COOK 1 OCCUPATIONAL ANALYSIS CHART

PROFESSIONAL COOK 1 OCCUPATIONAL ANALYSIS CHART OCCUPATIONAL SKILLS A. Trade knowledge personal attributes and professionalism in roles and responsibilities in food service occupations foodservice training programs and certification pathways history

More information

Jack Dammes Ltd. Good reasons to throw a party. Tel/Fax Mobile: Corporate Events Weddings Parties Funerals Licenced Bar

Jack Dammes Ltd. Good reasons to throw a party. Tel/Fax Mobile: Corporate Events Weddings Parties Funerals Licenced Bar Good reasons to throw a party Corporate Events Weddings Parties Funerals Licenced Bar Tel/Fax 0113 2638114 Mobile: 07961 336652 Here at Jack Dammes we believe there are many good reasons to throw a party;

More information

Facebook : yumyaithaikitchen.

Facebook : yumyaithaikitchen. www.yumyai.com.au Entrée Golden Delight 15.90 Two pieces of each entrée. (Spring Rolls, Fish Cakes, Prawn Money Bags, Crab wraps.) Spring Roll 7.90 Thai style vegetarian spring roll freshly made house,

More information

CATERING SELECTION. We ve got it covered!

CATERING SELECTION. We ve got it covered! CATERING SELECTION We ve got it covered! BREAKFAST DELIGHTS Paki s Regular Cooked Breakfast $7.50 1 x sausage, 1 x rasher of bacon PLUS any 2 of 1 x hash brown, 1 x scrambled eggs or 1 x creamy mushrooms

More information

Summer Cooking School 2014

Summer Cooking School 2014 C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes

More information

CURRICULUM ASSESSMENT CHECKLIST: COOK - LEVEL 1

CURRICULUM ASSESSMENT CHECKLIST: COOK - LEVEL 1 CURRICULUM ASSESSMENT CHECKLIST: COOK - LEVEL 1 Apprenticeship Manitoba prescribes time and content specific curriculum standards for technical training in the trade of Cook. To assist accreditation applicants

More information

If you are new to the Grace s Marketplace curated shopping experience, we personally invite you to discover what makes Grace s so wonderful.

If you are new to the Grace s Marketplace curated shopping experience, we personally invite you to discover what makes Grace s so wonderful. race s Marketplace is a family business operating much differently than any other food retailer and catering company. For the past 30 years, Grace s has become the standard for quality foods and exceptional

More information

Morning and Afternoon Tea

Morning and Afternoon Tea CATERING Morning and Afternoon Tea Cake of the Day $5.50 per person Freshly baked home style cakes. Portion size = 2 pieces per person Muffin of the Day $5.50 per person Chef s selection of freshly baked

More information

Work-life balance. Daniel Lin

Work-life balance. Daniel Lin Work-life balance Daniel Lin 42 December 2013 Kitchen counters Some Institute members are just as skilful in the kitchen as they are in the office. Jemelyn Yadao sees how they hold the secret success ingredient

More information

HOUSE SPECIALTIES. A. GOONG TOD $22.95 Well-seasoned deed-fried jumbo shrimp

HOUSE SPECIALTIES. A. GOONG TOD $22.95 Well-seasoned deed-fried jumbo shrimp HOUSE SPECIALTIES A. GOONG TOD $22.95 Well-seasoned deed-fried jumbo shrimp B. LOBSTER GRATIUM MARKET PRICE Stir-fried sliced lobster tail with fresh garlic sauce C. LOBSTER PAD PED MARKET PRICE Stir-fried

More information

FOR MORE INFORMATION VISIT

FOR MORE INFORMATION VISIT AVAILABLE NOW! Ready-made Meals 100% PALEO 10 0 % We are excited to announce our healthy new range of paleo-friendly ready-made meals. Healthy living made easy! P A L E O Using only the best quality ingredients

More information

Samsara A la carte. (V) Vegetarian. If you have any concern regarding food allergies, please alert your server prior to ordering

Samsara A la carte. (V) Vegetarian. If you have any concern regarding food allergies, please alert your server prior to ordering Samsara A la carte A la carte Indian Cuisine Appetizers & Tandoor Hariyali potato and mint cakes served with coriander chutney $ 16.00 Tandoori Cauliflower marinated with Indian spices and cooked in Tandoor

More information

COOKERY & WINE SCHOOL

COOKERY & WINE SCHOOL COOKERY & WINE SCHOOL Welcome Brookes Restaurant C ookery and Wine School is one of Oxford s best kept secrets. Offering a wide range of cookery and wine courses and classes for all abilities and ages,

More information

Rice of the Phoenix Yu Sheng 龙凤呈祥鱼生

Rice of the Phoenix Yu Sheng 龙凤呈祥鱼生 Rice of the Phoenix Yu Sheng 龙凤呈祥鱼生 Rice of the Phoenix Yu Sheng 龙凤呈祥鱼生 Usher in the Year of the Rooster with a local twist on your taste buds introducing the Rice of the Phoenix Yu Sheng ( 龙凤呈祥鱼生 ), a

More information

Dinner Menu. Including: Desserts; Cakes; Coffees; Liqueur Coffees.

Dinner Menu. Including: Desserts; Cakes; Coffees; Liqueur Coffees. Including: Breads; Side Orders; Starters; Main Meals; Burgers; Pizzas; Children s Meals; Take Aways; Desserts; Cakes; Coffees; Liqueur Coffees. Gluten free and vegetarian options may be available. Please

More information

An ingredient guide for adding flavor to your food

An ingredient guide for adding flavor to your food An ingredient guide for adding flavor to your food Includes common seasonings and spices to use instead of salt for delicious and healthier homemade meals HERBS FRESH & DRIED BASIL PARSLEY THYME CILANTRO

More information

BUFFET MENU 1 Rp ,-nett/person (Included tax, service & equipment s)

BUFFET MENU 1 Rp ,-nett/person (Included tax, service & equipment s) BUFFET MENU 1 Rp 510.000,-nett/person ASSORTED BREADS served with butter and dips KERUPUK (CRACKERS) Boiled Potatoes Salad chunky boiled potatoes with mayonnaise and chives Seafood Pasta Salad mixed of

More information

IL GELATO DELLA TRADIZIONE THE TRADITIONAL GELATO

IL GELATO DELLA TRADIZIONE THE TRADITIONAL GELATO IL GELATO DELLA TRADIZIONE THE TRADITIONAL GELATO Recipe book 1 2 Pag. 5 : The Balancing of ingredients Pag. 6 : The Base for gelato Pag. 8: Alba Extra Hazelnut Pag. 10: Sicilian Pistacho Pag. 12: Bitter

More information

IRRESISTIBLE TEMPTATIONS made from only the finest, freshest, natural ingredients available Heat & eat or serve cold

IRRESISTIBLE TEMPTATIONS made from only the finest, freshest, natural ingredients available Heat & eat or serve cold LESS UMMING & MORE AAAHING with our delicious platters of bite sized treats IRRESISTIBLE TEMPTATIONS made from only the finest, freshest, natural ingredients available Heat & eat or serve cold VOTED BEST

More information

Exemplar for Internal Achievement Standard Home Economics Level 1

Exemplar for Internal Achievement Standard Home Economics Level 1 Exemplar for internal assessment resource Home Economics for Achievement Standard 90958 Exemplar for Internal Achievement Standard Home Economics Level 1 This exemplar supports assessment against: Achievement

More information

Ivar s Wine and Food Pairing Class

Ivar s Wine and Food Pairing Class Ivar s Wine and Food Pairing Class True or False: White wine is to be drunk with white meats and fish, red wine goes with beef, and sweet wines go with desserts, period, and to do it any other way is courting

More information

www.ristorantedonpedro.it Culinary Adventure to Sorrento Don Pedro Restaurant Hands-on cooking lessons

www.ristorantedonpedro.it Culinary Adventure to Sorrento Don Pedro Restaurant Hands-on cooking lessons www.ristorantedonpedro.it Culinary Adventure to Sorrento Don Pedro Restaurant Hands-on cooking lessons Sorrento offers some of the most beautiful spots in which to embark on your Culinary Adventure. Situated

More information

Guide to the Brackenhurst Campus Outlet

Guide to the Brackenhurst Campus Outlet Guide to the Brackenhurst Campus Outlet Serving breakfast and lunch, 8.30 2.30 Monday Friday (term time only, lunch served until 2.00 pm) Silver food for life accredited menusensuring high animal welfare

More information

COOKBOOK MICROWAVE OVEN

COOKBOOK MICROWAVE OVEN COOKBOOK MICROWAVE OVEN Congratulations on purchasing your Whirlpool microwave. With this recipe book, you will discover and taste the true possibilities of your new appliance. You ll be amazed at how

More information

chicken gumbo 8 oz serving calories total fat (g) carbohydrate protein (g) fiber (g) sugars (g) 1 2 2

chicken gumbo 8 oz serving calories total fat (g) carbohydrate protein (g) fiber (g) sugars (g) 1 2 2 chicken gumbo this louisiana style gumbo soup contains chicken, okra, rice, bell peppers, onion, tomato, dark roux, and a blend of spices and creole seasonings 8 oz serving 12 oz serving 16 oz serving

More information

vintages The Heirs of Baron Bich Owners

vintages The Heirs of Baron Bich Owners 1 vintages The Heirs of Baron Bich Owners 3 1995 Complex, concentrated and well-balanced 1995 Harvests: 18th to 28th September. Blend: Merlot 70% - Cabernet franc 20% - Cabernet sauvignon 10%. Tasting

More information

Topic: Modern British cooking and restaurants; the popularity of celebrity chefs

Topic: Modern British cooking and restaurants; the popularity of celebrity chefs Cooking in Britain Today Topic: Modern British cooking and restaurants; the popularity of celebrity chefs Aims: - To learn or revise vocabulary relating to food, restaurants, tastes and textures - To develop

More information

M Luigi s Three Course Dinner N

M Luigi s Three Course Dinner N M Luigi s Three Course Dinner N (served family style or buffet) A delicious combination of cured meats, cheeses and marinated delights Our special recipe Italian sausage sautéed with bell peppers and sweet

More information

Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M

Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3. C O M I N D E X Drunken Noodles According to legend, these noodles are the Thai sure-cure for a hangover. Peanut Chicken & Vegetables

More information

DINNER MENU HOT APPETIZERS

DINNER MENU HOT APPETIZERS DINNER MENU We highly recommend doing family style at Fang Restaurant. Create a nice selection of appetizers, entrees and veggie side dishes and eat like most Asian Families at home or out. If you can't

More information

HOW MUCH SODIUM DO FOODS CONTAIN?

HOW MUCH SODIUM DO FOODS CONTAIN? HOW MUCH SODIUM DO FOODS CONTAIN? Most of the in our diet (approx. 75%) comes from processed foods. A preference for salty foods is acquired through frequent exposure and not an inborn taste preference.

More information

Me and my culture: food around the world Contents

Me and my culture: food around the world Contents Food from around the world: introduction Me and my culture: food around the world Contents Food around the world: teachers notes Food around the world: answers Food around the world: transcripts Food around

More information

Scottish Buyers Catalogue Tour d Europe

Scottish Buyers Catalogue Tour d Europe Scottish Buyers Catalogue Tour d Europe Date: Thursday 9 th April 2015 Location: Edinburgh Apex International Hotel 31 35 Grassmarket, Edinburgh, EH1 2HS Agendas will be created once meetings have been

More information

News, views and all things to do at The Oberoi, Mumbai

News, views and all things to do at The Oberoi, Mumbai the bulletin News, views and all things to do at The Oberoi, Mumbai Bespoke Cakes At The Oberoi Patisserie & Delicatessen Visit Vetro For A Culinary Journey Through Italy Ziya Then and Now September -

More information

Tiropitakia (48 1 oz. pcs)...$44.95

Tiropitakia (48 1 oz. pcs)...$44.95 Tiropitakia (48 1 oz. pcs)...$44.95 Greek Salad (Half Pan 10-15)...$28.99 Tomato & Cucumber Salad (Half Pan 10-15)...$26.99 Greek Pasta Salad (Half Pan 18-20)...$30.95 Greek Chicken (32 pcs)...$59.95 Souvlaki

More information

Welcome to the Cayenne Grill experience.

Welcome to the Cayenne Grill experience. Welcome to the Cayenne Grill experience. An array of salads, antipasti, mezze and light items are included with your choice of à la carte Seafood and Meat dishes prepared and grilled in your preferred

More information

Dine in & Takeaway MENU. Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to 10.00pm

Dine in & Takeaway MENU. Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to 10.00pm VICPARK Indian Restaurant & Cafe Dine in & Takeaway MENU Enquire for home deliveries For takeaway order please call Ph: 9470 6000 Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to

More information

10 Easy & Healthy Chicken Crockpot Freezer Recipes

10 Easy & Healthy Chicken Crockpot Freezer Recipes 10 Easy & Healthy Chicken Crockpot Freezer Recipes Free printable recipes and grocery list below Recipe List 1. Ginger Garlic Chicken 2. Spicy Orange Chicken 3. Lemon Butter Chicken 4. Seasoned Corn Chicken

More information

Welcome to Club World

Welcome to Club World 220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite

More information

The Millennium Café At Chicago State University Campus Dining Services Program

The Millennium Café At Chicago State University Campus Dining Services Program The Millennium Café At Chicago State University Campus Dining Services Program Our Commitment: The Perkins Promises Perkins Management Services Promises to: Work cooperatively and collaboratively with

More information

Welcome to. China Palace. Oriental Restaurant. Opening Times. Monday to Saturday 5.00pm to 11.00pm

Welcome to. China Palace. Oriental Restaurant. Opening Times. Monday to Saturday 5.00pm to 11.00pm Welcome to China Palace Oriental Restaurant Opening Times Monday to Saturday 5.00pm to 11.00pm Sunday Lunch 12pm to 2.30pm Sunday Evening 5.00pm to 11.00pm Main Street, Brandesburton East Yorkshire YO25

More information

ITALIAN FOOD PRODUCTS

ITALIAN FOOD PRODUCTS THE CHOICE FOR QUALITY HO.RE.CA ITALIAN FOOD PRODUCTS FOOD SERVICE SUPPLIER COMPANY Italcatering srl was established in 1990 as a result of consolidated experience in distribuition of food and non-food

More information

BUITONI Catalogue. On demand, we can provide technical information.

BUITONI Catalogue. On demand, we can provide technical information. BUITONI Catalogue On demand, we can provide technical information. BUITONI FILLED CHILLED PASTA Large size pasta with creamy filling, rich in pieces of ingredients Porcini Mushrooms Ravioli 240 g Porcini

More information

100 CALORIE GALLERY. Downloadable Photo Resource. Boiled New Potatoes 180g. Strawberries 310g. Low-fat Yoghurt 150g. Battered Fish, Takeaway 40g

100 CALORIE GALLERY. Downloadable Photo Resource. Boiled New Potatoes 180g. Strawberries 310g. Low-fat Yoghurt 150g. Battered Fish, Takeaway 40g Low-fat Yoghurt 150g Boiled New Potatoes 180g Battered Fish, Takeaway 40g Crisps 20g Strawberries 310g 100 CALORIE GALLERY Downloadable Photo Resource 100 Calorie Gallery The 100 Calorie Gallery is a photo

More information

Abbey Meads School FOOD ALLERGENS

Abbey Meads School FOOD ALLERGENS Food allergens and codes for menu G Gluten S/D Sulphites (Sulphur Dioxide) N Nuts C Celery P Peanuts C/F Crustaceans E Eggs M/F Molluscs M Milk MC (May Contain Allergens) D S F M/D S/S L Dairy Soya Fish

More information

Schedule of Classes 2016

Schedule of Classes 2016 Bespoke Cookery Demonstrations and Tuition Schedule of Classes 2016 Anglesey Cookery School, Parc Cefni, Bodfordd, Anglesey, LL77 7PJ Tel: 07939 863044 Email: angleseycookeryschool@aol.com Web: www.angleseycookeryschool.com

More information

F C I FRESH, CREATIVE INNOVATIONS CATERING EVENTS& In the heart of Soho, NYC FCIEVENTS.COM

F C I FRESH, CREATIVE INNOVATIONS CATERING EVENTS& In the heart of Soho, NYC FCIEVENTS.COM F C I CATERING EVENTS& FRESH, CREATIVE INNOVATIONS In the heart of Soho, NYC FCIEVENTS.COM Fresh, creative & innovative hands-on catering and events With state-of-the-art kitchens in Soho, we offer full

More information

Eating after a Gastrectomy

Eating after a Gastrectomy Patient Education diet and nutrition It is important to reduce your intake of concentrated sweets following a gastrectomy. Eating after a Gastrectomy This information describes post-gastrectomy diet guidelines.

More information

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes 正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds

More information

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu

More information

Cook s Certificate in Food & Wine

Cook s Certificate in Food & Wine Cook s Certificate in Food & Wine Our Cook s Certificate in Food & Wine; a six week intensive fast track course which is a good starting point for anyone looking to confidently cater at home, take seasonal

More information

The Château de Marçay, A unique and enchanting setting for Christmas and New Year celebrations

The Château de Marçay, A unique and enchanting setting for Christmas and New Year celebrations The Château de Marçay, A unique and enchanting setting for Christmas and New Year celebrations On the occasion of the winter holiday season, the Château de Marçay features packages for Christmas Eve and

More information

Culinaire Foods & Hospitality Academy

Culinaire Foods & Hospitality Academy Culinaire Foods & Hospitality Academy Curriculum Bringing Sound Culinary Techniques to Economically Developing Regions For those who come amongst us we do not introduce culinary tricks but rather, inspire

More information

PRESS RELEASE DATE: 24 June, 2013

PRESS RELEASE DATE: 24 June, 2013 PRESS RELEASE DATE: 24 June, 2013 La Scala Dinner Buffet Gastronomic Summer - Japanese and Thai Dinner Buffet Indulge in Hotness and Refreshment Appetite is affected in hot summer. However, Hongkongers

More information

Tulum INTRODUCTION Puerto Vallarta Mexico City Cancún

Tulum INTRODUCTION Puerto Vallarta Mexico City Cancún Tulum INTROD INTRODUCTION Tulum is one of the most visited and beautiful Mayan cities in Mexico; part of its charm is that it was built facing the ocean, on a cliff from where the turquoise shades of the

More information

Jenny s Dining Out. Survival Guide

Jenny s Dining Out. Survival Guide Jenny s Dining Out Survival Guide At Jenny, we take a holistic approach to weight loss and understand that life is for living. That s why this dining out survival guide will help you strive for balance,

More information

Low Sodium Diet 2.5 grams Sodium (2500 milligrams)

Low Sodium Diet 2.5 grams Sodium (2500 milligrams) Guidelines Low Sodium Diet 2.5 grams Sodium (2500 milligrams) By following these guidelines you will be able to select foods low in sodium. October 6, 2003 1. Eat a variety of foods each day for a balanced

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

What will you serve at your wedding? YOUR WEDDING RECEPTION POCKET RESOURCE GUIDE BY WOLFGANG PUCK CATERING

What will you serve at your wedding? YOUR WEDDING RECEPTION POCKET RESOURCE GUIDE BY WOLFGANG PUCK CATERING What will you serve at your wedding? YOUR WEDDING RECEPTION POCKET RESOURCE GUIDE BY WOLFGANG PUCK CATERING PHOTOGRAPH BY VIM STUDIOS YOUR WEDDING RECEPTION POCKET RESOURCE GUIDE What will you serve at

More information

Adult Cooking Classes 2014 price list

Adult Cooking Classes 2014 price list What the day involves: Adult Cooking Classes 2014 price list Tea and Coffee on arrival All ingredients are provided and weighed out for you in advance Unless otherwise specified, classes are a combination

More information

Allergen Information Pizzas

Allergen Information Pizzas Allergen Information Pizzas Pizza Vegetarian Vegans Ingredients Allergen - Contains Allergen - May Contain American Hot No No Pepperoni and jalapeno peppers Gluten, Wheat, Sulphites, Milk Soya NEW Arabian

More information

LEE S CHINA KITCHEN 65 E. STATE STREET CAPITOL SQUARE PLAZA COLUMBUS, OHIO (614) HOURS 11:00 A. M. TO 7:30 P. M.

LEE S CHINA KITCHEN 65 E. STATE STREET CAPITOL SQUARE PLAZA COLUMBUS, OHIO (614) HOURS 11:00 A. M. TO 7:30 P. M. LEE S CHINA KITCHEN 65 E. STATE STREET CAPITOL SQUARE PLAZA COLUMBUS, OHIO 43215 (614) 228-2318 HOURS 11:00 A. M. TO 7:30 P. M. CLOSED SUNDAY APPETIZERS SOUPS per cup Egg Roll (1) vegetables... 1.50 Spring

More information

Turkey Leftover Recipes

Turkey Leftover Recipes For expats of all colours, shapes & sizes Turkey Leftover Recipes The Cooking Coach Love Food, Live Healthy www.thecookingcoach.eu Karen at The Cooking Coach offers healthy cooking lessons, food shopping

More information

All prices stated are inclusive of 10% service charge and applicable government taxes.

All prices stated are inclusive of 10% service charge and applicable government taxes. Join us at Anantara Hua Hin Resort for an unforgettable festive journey. Celebrate a Merry Christmas with enchanting events, lavish dining and seasonal surprises. Bid a fond farewell to 2016 and welcome

More information

Appetizers. Wings. Sauces

Appetizers. Wings. Sauces Regular Nachos 7.99 A generous portion of nachos, smothered in Monterey Jack and Cheddar cheese, with homemade salsa and sour cream Veggie Nachos 8.99 Covered with onions, black olives, jalapenos, Tomatoes

More information

Meal Planning Made Easy

Meal Planning Made Easy Meal Planning Made Easy Healthy Utah Meal Planning Made Easy Welcome! Housekeeping Webinar polling Recording will be availableailable http://www.healthyutah.org/ programs/seminars.php 1 Picture This! 2

More information

SOUTHERN COCONUT CURRY OF MUD CRAB

SOUTHERN COCONUT CURRY OF MUD CRAB SOUTHERN COCONUT CURRY OF MUD CRAB SOUTHERN COCONUT CURRY OF MUD CRAB serves 4 Ingredients 1 mud crab 240ml stock, water or coconut milk Pinch of salt Pinch of palm sugar Lemongrass stalks, bruised 3 slices

More information

PASSAIC COUNTY TECHNICAL INSTITUTE CULINARY ARTS / PRODUCTION

PASSAIC COUNTY TECHNICAL INSTITUTE CULINARY ARTS / PRODUCTION PASSAIC COUNTY TECHNICAL INSTITUTE CULINARY ARTS / PRODUCTION APRIL 2005 file:////pcti.tec.nj.us/dfs/hdirs/2010/100225/home/pcti_h...lums/old_curriculum_1_4_10/culinary%20arts-production.htm (1 of 10)

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information