Ciao Bella. Winebar. Ristorante. Pizzeria. Dinner Menu

Transcription

1 Ciao Bella Ristorante Pizzeria - Lounge - Banquets Winebar Dinner Menu

2 Appetizers Bruschetta - 9 Grilled toast points brushed with E.V.O.O. and garlic served with tomato, basil and fresh mozzarella. Olive all Ascolana - 7 Crispy fried jumbo green olives stuffed with Fontina and smoked mozzarella served with spicy tomato sauce. Rollata di Mozzarella - 10 Fresh mozzarella stuffed with prosciutto, roasted peppers and fresh basil. Fritto Misto - 10 Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce. Calamari alla Griglia -10 Grilled calamari with spicy cherry peppers in a garlic white wine sauce. Carpaccio di Manzo -12 Thinly sliced beef tenderloin marinated and braised in red wine topped with arugula, shaved Parmesan and capers drizzled with E.V.O.O. Salsiccia Calabrese - 8 Sliced Calabrese sausage with mixed peppers, potatoes and onions with garlic wine sauce. Peperone Ripieno - 8 Stuffed bell pepper with rice, peas, ground beef, and parmesan in a tomato sauce. Antipasto Misto della Casa- 10 An assortment of meats and cheeses, roasted peppers, spiced olives, artichoke hearts, grapes, and stuffed dates. Polpette della Mamma - 10 Mixed green salad with red wine vinegar and E.V.O.O. topped with two veal and beef meatballs with tomato sauce. Zuppa di Pesce - 12 Calamari, shrimp, scallops, mussels, and clams sautéed in a light spicy tomato sauce or garlic white wine sauce. (For gluten free please order without crostini) Zuppa di Cozze - 12 Prince Edward Island mussels steamed with white wine, cherry tomatoes, pancetta and fresh herbs served with crostini. (For gluten free please order without crostini) Carciofi Fritti Con Aglio - 6 Crispy fried artichokes and cherry tomatoes with a creamy sweet garlic sauce. Burrata - 14 Baby arugula salad topped with fresh Burrata (creamy fresh mozzarella), cherry tomatoes, and balsamic reduction with toast points. Denotes Gluten Free Item

3 Salads Insalata di Cesare - 8 Classic Caesar salad topped with shaved Parmesan cheese and toasted croutons. - Add Chicken $ Add Shrimp $3.00 Per 3 Insalata della Casa - 7 Crisp mixed greens tossed in our house Chianti vinaigrette with tomatoes, olives, red onions, carrots, and cucumbers. - Add Chicken $ Add Shrimp $3.00 Per 3 Insalata di Spinaci - 10 Baby spinach tossed in house vinaigrette topped with fresh pear, Gorgonzola, tomato and roasted walnuts. Insalata di Salmone - 13 Char-grilled salmon filet, baby mixed greens, roasted garlic vinaigrette, crispy green beans, chopped tomatoes, Kalamata olives and hard-boiled egg. Insalata di Melanzana - 10 Breaded eggplant, beefsteak tomatoes, fresh mozzarella and arugula drizzled with E.V.O.O. and balsamic glaze. Pasta e Fagioli - 5 Cannellini beans and pasta soup. (Napolitano style) Minestrone - 5 Hearty Italian style vegetable soup. Zuppa del Giorno - 6 Chef s daily creation. Soups Risotti Risotto di Mare- 21 Italian Arborio rice Risotto with shrimp, calamari, scallops, mussels, and clams. Risotto con Agnello - 20 Italian Arborio rice Risotto with two grilled baby lamb chops. Risotto ai Funghi - 19 Italian Arborio rice Risotto with mixed wild mushrooms. Denotes Gluten Free Item

4 Gourmet Pizza (All pizzas are 12 ) Pizza Bianca - 13 Arugula, prosciutto, olive oil (no sauce). Pizza ai Fichi - 13 Goat cheese, figs, onions and drizzled with balsamic glaze (no sauce). Pizza Verde - 13 Spinach, ricotta cheese and fresh basil. Pizza Quattro Formaggi - 13 Gorgonzola, fresh mozzarella, goat cheese and Fontinella. Pizza alla Genovese - 13 Chicken, Caprino cheese, basil pesto sauce. Pizza Margherita - 12 Fresh mozzarella, basil, fresh plum tomato sauce. Calzone 12 Folded dough filled with mozzarella and choice of two ingredients. OUR FAMOUS THIN CRUST PIZZA - 12 EACH ADDITIONAL INGREDIENT OR EXTRA THICK DOUGH TOMATOES SAUSAGE MUSHROOMS PEPPERONI ROASTED PEPPERS ONIONS OLIVES ANCHOVIES BROCCOLI SPINACH FRESH GARLIC JALAPENOS CANADIAN BACON PINEAPPLE SALAMI GIARDINERA

5 Pasta Farfalle alla Buttera - 14 Bow-tied pasta with chicken, mushrooms, sun-dried tomatoes in tomato cream sauce. Penne Brivido - 12 Penne pasta in a spicy tomato and garlic sauce. Orecchiete Barese - 15 Little shell pasta Orecchiette in a garlic olive oil sauce with sausage and rapini. Tagliatelle Bolognese - 15 Homemade tagliatelle pasta tossed in a beef, veal and pork Bolognese sauce. Fettucini Alfredo - 13 Fresh pasta ribbons simmered in a rich cream, butter and Parmesan sauce. Linguini Integrale - 17 Whole wheat Linguini pasta with sun-dried tomatoes, broccoli, shrimp with aglio e olio sauce. Linguini di Mare-19 Thin flat pasta tossed with shrimp, scallops, baby clams, mussels and calamari in a light spicy tomato sauce or garlic white wine sauce. (Choose one) Gnocchi della Nonna - 15 Home-made potato dumplings Grandma s recipe your choice of sauce: tomato or four cheese or Bolognese. Spaghetti con Polpette - 14 Spaghetti and meatballs in our homemade tomato sauce. Lasagna della Casa - 15 Homemade pasta sheets layered with our classic Bolognese sauce, ricotta, tomatoes, fresh basil and mozzarella. Ravioli al Pomodoro - 15 Homemade ravioli in our signature tomato sauce, choice of meat or cheese filling. Cappellini Primavera - 13 Angel-hair pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce. Rigatoni Boscaiola - 15 Rigatoni with mushrooms, Calabrese sausage and peas sautéed in a tomato cream sauce. Linguini alla Genovese - 15 Linguini pasta with chicken, Caprino cheese, and fresh basil pesto.

6 Entrees: All entrees accompanied by side of rigatoni pasta (No Substitutions) Pollo Milanese - 19 Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette dressing with roasted potatoes. Pollo Parmigiana - 18 Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes. Pollo Italiano a Scelta - 18 Chicken breast with choice of: lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes. Battuta di Pollo - 18 Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction. Pollo alla Romana - 18 Chicken breast sautéed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes. Parmigiana di Melanzana - 16 Thinly sliced, breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes. Costolette di Agnello - 25 Baby lamb chops served with rapini and beans in a garlic white wine sauce. Vitello Italiano a Scelta - 25 Veal medallions with choice of: lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes. Tagliata Toscana - 25 Thinly sliced filet mignon seared with rosemary and peppercorn, served with cherry tomatoes and arugula, accompanied by oven roasted rosemary potatoes. Filetto al Porcini - 31 Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta. Denotes Gluten Free Item - Ask server for Gluten free side pasta -

7 Tonno all Aglio Dolce - 26 Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes. Pesce Bianco al Limone - 20 Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic. Salmone alla Griglia - 20 Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze. Spinaci Saltati- 5 Spinach sautéed with olive oil, garlic and lemon. SIDES Patate Arrosto - 5 Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary. Verdure Miste alla Griglia - 6 Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar. Rapini con Fagioli - 6 Rapini and beans sautéed with white wine, garlic, lemon and drizzled with E.V.O.O. Puree di Patate - 4 Roasted garlic mashed potatoes. Polenta al Forno - 6 Fried polenta with mixed peppers in a mushroom sauce. Denotes Gluten Free Item

8 Book your special events with us. Special packages or personalized menus available. Please ask for details. Ciao Bella Ristorante - Lounge - Banquets Ristorante Pizzeria Winebar $3 split charge for shared dishes For Parties of 6 or more an 18% gratuity will be added No coupons accepted on holidays or special events Minimum credit card purchase is $10 All major credit cards accepted No Substitutions MONDAY THROUGH THURSDAY 11 AM UNTIL 10 PM FRIDAY AND SATURDAY 11 AM UNTIL 11 PM SUNDAY 10 AM UNTIL 10 PM - Lounge Open Late For Reservations Call