Good honest food served daily. menu

Transcription

1 Good honest food served daily menu

2 Main menu served daily 12pm-3pm and 5pm-9pm. (Excludes Wednesday 12-3pm and Sunday 12-4pm for the Marquis carvery). starters Chef s Homemade Soup of the Day (v) 4.15 Freshly made hearty soup. Served with crusty bread. Nachos (v) 4.25 Lightly salted tortilla chips topped with cheddar add pulled pork 1.50 cheese, tomato salsa and sour cream. Black Pudding Fritters 4.95 Served with apple chutney and seasonal salad. Garlic & Cheddar Mushrooms (v) 4.95 Button mushrooms in a creamy garlic, white wine, cheddar and herb sauce, served with toasted ciabatta. Cod Goujons 4.95 Battered cod pieces, served with tartare sauce and seasonal salad. Thai Battered King Prawns 5.25 Served with a sweet chilli dipping sauce and seasonal salad. Traditional Prawn Cocktail 5.25 Succulent prawns served on a bed of iceberg lettuce, topped with homemade Marie Rose sauce. Served with a wedge of lemon and sliced bread. Deep Fried Brie (v) 5.25 Served with seasonal salad and cranberry relish. Mexican Chicken Wings 5.50 Coated in a spicy chipotle chilli lime marinade. Served with a sour cream dip, nachos and seasonal salad. Meatballs Italiano 5.95 Seasoned beef and pork meatballs in our signature tomato and basil marinara sauce, then topped with melted cheese. Chicken Wings Sharer Trio of wings; 4 BBQ, 4 Mexican and 4 Hot n Spicy. Served with a sour cream dip, nachos and seasonal salad. from the grill Our meat and poultry is exclusively supplied from the award winning local butcher C.N. Wright of Codnor 6oz Cheese Burger 8.50 Classically simple, with seasonal salad, gherkin and your choice add bacon 75p of either Stilton or Cheddar cheese. Served in a brioche burger bun with homemade chips, burger relish and homemade coleslaw. 8oz Gammon Steak 8.95 Served with homemade chips and your choice of fried egg, pineapple or both. Marquis Burger oz beef burger stacked with bacon, cheese, seasonal salad, battered onion rings and a flat mushroom. Served in a brioche burger bun with homemade chips, burger relish and homemade coleslaw. New York Chicken Burger 9.75 Full chicken breast smothered in barbecue sauce, topped with crispy bacon and Monterey Jack cheese. Served in a brioche burger bun with homemade chips, seasonal salad, battered onion rings and homemade coleslaw. Pulled Pork Burger oz beef burger grilled and topped with our own recipe spicy just pulled pork 9.25 pulled pork and a dash or two of Amazon chipotle hot sauce. Served in a brioche burger bun with homemade chips, seasonal salad, battered onion rings and homemade coleslaw. Rib Combo Choose from chicken breast or 5oz rump steak with a half rack of barbecue marinated ribs. Served with homemade chips, homemade coleslaw, mushrooms, battered onion rings and seasonal salad. Full Rack of Barbecue Ribs A full rack of marinated ribs served with battered onion rings, homemade chips, seasonal salad, homemade coleslaw, mushrooms and grilled tomato. Ormonde Mixed Grill oz rump steak, 4oz gammon steak, sausage, lamb add black pudding 75p chop. Served with homemade chips, mushrooms, grilled tomato, battered onion rings, and a fried egg. Surf and Turf oz flat iron steak, cooked to your liking and wholetail scampi. Served with homemade chips, mushrooms, grilled tomato and battered onion rings. Can be made gluten free, please advise your server upon ordering Vegan

3 steaks All served with homemade chips, mushrooms, grilled tomato and battered onion rings. 10oz Flat Iron Steak Recommended medium/rare. Taken from the feather muscle between the chuck and blade, a nicely marbled and lean steak. 10oz Sirloin Steak Recommended rare. Very tender with a rich flavour. 8oz Fillet Steak Recommended rare. The royalty of steaks, tender with a stunning texture. To compliment your steak why not try one of our homemade sauces: Diane, Peppercorn or Stilton and Mushroom 2.25 fish courses Whitby Wholetail Breaded Scampi 9.50 Lightly coated in bread crumbs and deep fried until golden. Served with homemade chips, seasonal salad and garden peas. Homemade Fish Pie* Made using fresh fish, topped with mashed potatoes and cheese, served with fresh vegetables and homemade parsley sauce. Beer Battered Cod* Hand battered and cooked to perfection. Served with your choice of either traditional mushy peas or garden peas and homemade chips. Pesto Crumb Salmon* Salmon fillet topped with a green pesto crumb and baked. Served with new potatoes, white wine cream sauce and fresh seasonal vegetables. Grilled Sea Bass* Two grilled fillets of sea bass. Served with crushed potatoes, chive butter sauce and fresh seasonal vegetables. main courses Homemade Lasagne 9.25 A classic traditional style dish, made by layering beef with pasta and a rich cheese sauce, with a generous topping of cheddar cheese. Served with seasonal salad and homemade garlic bread. Homemade Chilli Con Carne 9.50 Our own special recipe spicy beef chilli served with rice, nachos, sour cream and seasonal salad. Homemade Steak, Stilton and Mushroom Pie 9.75 Made using the finest ingredients and served with a choice of potatoes or homemade chips and fresh seasonal vegetables. Traditional Homemade English Shepherd s Pie 9.95 Minced lamb cooked in a rich gravy and topped with mashed potatoes. Served with fresh seasonal vegetables and a jug of gravy. Hunters Chicken 9.95 Chicken breast with bacon and barbecue sauce, topped with melted cheddar cheese and served with seasonal salad, homemade coleslaw and a choice of potatoes. Wexford Chicken 9.95 Chicken breast topped with mushrooms, creamy peppercorn sauce and melted Stilton, served with seasonal salad and a choice of potatoes. Homemade Beef Bourguignon Cottage Pie Tender pieces of beef cooked in a red wine sauce with onions and mushrooms, topped with mashed potatoes, served with fresh seasonal vegetables. Italian Style Chicken Chicken breast coated with Parmesan, smothered in our signature tomato and basil marinara sauce, topped with melted Mozzarella and baked. Served with a choice of potatoes and seasonal salad. Baked Chicken Enchiladas Two rolled flour tortillas filled with succulent strips of spiced chicken and peppers, sautéd onions and green chilli. Topped with our own homemade red enchilada sauce and cheese, then baked in the oven. Served with seasonal citrus dressed salad. Short Rib of Beef Cooked in a rich ale sauce and served with mashed potatoes and seasonal vegetables. Slow Cooked Lamb Shank Served on a bed of mashed potatoes, with seasonal vegetables and lashings of rich minted gravy.

4 vegetarian main courses Roasted Vegetable Lasagne (v) 9.50 Made by layering aubergine, peppers and mushrooms with pasta and a rich cheese sauce, with a generous topping of cheddar cheese. Served with seasonal salad and homemade garlic bread Homemade Five Bean Chilli (v) 9.50 Mixed beans in a spicy tomato based sauce served with rice, seasonal salad and nachos. Cheese and Broccoli Bake (v) 9.50 Served with seasonal vegetables and choice of potato. Homemade Quorn Shepherds Pie (v) 9.50 Our vegetarian take on this family favourite, a real winter warmer. Stilton and Vegetable Crumble (v) 9.95 Served with seasonal vegetables and a choice of potato. Brie Wellington (v) 9.95 Cranberries, walnuts and mushrooms with a topping of soft Brie, all encased in a delicious puff pastry. Served with lashings of gravy, seasonal vegetables and a choice of potatoes. Lentils Ragù Bolognese (v) Taking inspiration from a traditional Italian recipe, we use hearty lentils to create a tasty vegetarian Ragù. Served with linguine pasta. children s main courses Sausage and Chips 5.25 Two pork sausages, served with your choice of peas or beans and homemade chips. Fish Finger Sandwich cod goujons served in a brioche bun, with seasonal salad and homemade chips. Mini Battered Cod 5.50 Hand battered cod, served with peas and homemade chips. Premium Chicken Nuggets 5.50 Individual pieces of whole chicken breast fillet, coated in a crispy golden breadcrumb. Served with your choice of peas or beans and homemade chips. Chicken Dinner 5.50 Grilled half chicken breast smothered in gravy. Served with mashed potatoes and garden peas. Homemade Quorn Shepherds Pie (v) 5.95 Our vegetarian take on this family favourite, a real winter warmer. 4oz Cheeseburger oz burger in a ciabatta roll with cheese. Served with seasonal salad and homemade chips. Homemade Beef Lasagne 5.95 Served with garlic bread and seasonal salad. 5oz Rump Steak 5.95 Cooked to your liking, served with homemade chips and garden peas. side orders Homemade Chips 2.50 Homemade Chips with Cheese 3.25 Homemade Garlic Bread 2.20 Homemade Garlic Bread with Cheese 2.70 Battered Onion Rings 2.75 Seasonal Salad 1.75 Seasonal Vegetables 2.25 Coleslaw 75p the marquis carvery Booking is advisable. Served: Wednesday 12pm-3pm and Sunday 12pm-4pm. Please ask your server for more information about any of our dishes. If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone. Allergen data is held on each of our dish ingredients, please ask your server should you require any more details. *All of our fish dishes may contain bones, whilst every care is taken to remove them, customers are advised that some may remain.

5 2 for 10 and snacks served daily 12pm-3pm and 5pm-6.30pm. (Excludes Saturday 5pm-9pm. Also excludes Wednesday 12pm-3pm and Sunday 12pm-4pm for the Marquis carvery). 2 for 10 Cheese Omelette (v) 5.75 Served with a jacket potato and seasonal salad. Ham, Egg and Chips 5.95 Hand carved ham and a fried egg, served with homemade chips and garden peas. Sausage and Mash 5.95 Two pork and sage sausages served with mashed potatoes, peas and gravy. Pulled Pork Burrito 5.95 Our own recipe spicy pulled pork and Mexican rice wrapped in a flour tortilla, topped with cheese and baked. Served with seasonal salad and homemade coleslaw. The Marquis Brunch 5.95 Two rashers of thick cut bacon, one sausage, homemade chips, beans, tomato, flat mushroom and a fried egg. Lamb s Liver with Bacon and Onions 6.25 Served with mashed potatoes, peas and rich gravy. 4oz Beef Burger or Veggie Burger (v) 6.25 Served on a ciabatta roll with homemade chips and seasonal salad. Mini Battered Cod 6.50 Served with homemade chips and choice of traditional mushy peas or garden peas, served with a wedge of lemon. Classic British Faggots 6.50 Served with mashed potatoes, traditional mushy peas and onion gravy. Wholetail Scampi 6.50 Served with homemade chips, peas and a wedge of lemon. Mini Pie of the Day 6.50 Served with homemade chips and peas. 5oz Rump Steak 6.95 Served with our homemade chips, flat mushroom, grilled tomato and garden peas. snacks BLT/Club Sandwich 4.95 Smoked bacon, tomato, lettuce and mayo on toasted ciabatta. add chicken 1.50 Served with homemade chips and seasonal salad. Tuna and Cheese Melt 5.25 Baked baguette filled with tuna mayonnaise and topped with melted cheese. Served with homemade chips and seasonal salad. Bacon and Brie Baguette 5.50 Crispy bacon rashers topped with Brie and baked in a baguette with cranberry sauce. Served with homemade chips and seasonal salad. Crispy Chicken and Smoked Bacon Wrap 5.95 Crispy battered chicken breast and smoked bacon, topped with melted cheese and wrapped in a flour tortilla. Served with seasonal salad and homemade coleslaw. Beef, Blue Cheese and Onion Sandwich 5.95 With caramelised onion chutney. Served on baked ciabatta with seasonal salad and homemade chips. Barbecue Chicken Melt 6.25 Baked baguette filled with smoky barbecue chicken and topped with cheese. Served with homemade chips and seasonal salad. Sausage and Onion Baguette 6.25 Three pork sausages on a soft white baguette with fried onions. Served with homemade chips and seasonal salad. Steak and Onion Sandwich 6.25 Rump steak cooked to your liking, sliced on ciabatta with red onions. Served with homemade chips and seasonal salad. Jacket Potato 4.95 Served with seasonal salad and one filling, choose from: Tuna Mayo, Cheese, Homemade Coleslaw, extra filling 1.00 Beans, Chilli or Prawns (add 1.50) extra prawns 1.50 Three Egg Omelette (v) 5.75 Served with a jacket potato and seasonal extra filling 0.75 salad with one filling, choose from: Cheese, Ham, Mushroom or Onion

6 The Marquis of Ormonde is a traditionally run pub serving good beer and good honest homemade food, cooked freshly to order. We have a function room available to hire, which is an ideal venue for weddings, anniversaries, christenings, birthday parties and other special occasions. A full catering service can be supplied or alternatively you are welcome to self-cater. Telephone Codnor Denby Lane, Ripley DE5 9SP