CATERING MENU TO-GO Annadale Road Staten Island, New York
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1 CATERING MENU TO-GO 801 Annadale Road Staten Island, New York
2 BREAKFAST SCRAMBLED EGGS SCRAMBLED EGGS GREEK STYLE with Fresh tomato, onions & feta cheese BUTTERMILK PANCAKES GOLDEN BROWN FRENCH TOAST HAM & CHEESE OMELETTE BACON SAUSAGE HOME FRIES MINI BAGELS MINI MUFFINS MINI DANISH MINI CROISSANTS PASTA BAKED ZITI RIGATONI or PENNE (Choice of Vodka Sauce or Fresh Tomato & Basil or with Broccoli) LINGUINI (with Red or White Clam Sauce) PASTA PRIMAVERA (With Garlic in White wine Sauce) GREEK PASTA (With Fresh Spinach, Mushrooms, Tomatoes, Olives & Feta Cheese) STUFFED RIGATONI (With Vodka Sauce) RAVIOLI (Choice of Cheese or Spinach or Sun Dried Tomato with Marinara Sauce) LOBSTER RAVIOLI PASTA of the HOUSE (With Shrimp, Scallops, Mussels, Calamari & Clams in a light Tomato Sauce) SPAGHETTI ALA PUTTANESCA (With Black Olives, Capers, Anchovies, Garlic, Butter & Tomato Sauce)
3 APPETIZERS SHRIMP COCTAIL (Platter) FRIED CALAMARI FRESH MUSSELS (w/ Red or White sauce) STUFFED MUSHROOMS CHICKEN FINGERS BUFFALO WINGS (w/ Bleu cheese sauce) BONELESS BUFFALO WINGS (w/ Bleu cheese sauce) BROCCOLI RABE (Seasonal) COLE SLAW GARLIC BREAD TZATZIKI (white sauce, 32 oz) PANINIS (Choice of 3) Includes Potato Salad, Macaroni Salad & Cole Slaw GREEK PANINI (Grilled Chicken, Sautéed Spinach, Feta Cheese & Tomato) THE RUSTICO (, Fresh Mozzarella, Mushrooms, Asparagus, Prosciutto & Roasted Peppers) THE GENOVESE (Grilled Chicken, Melted Mozzarella & Pesto Sauce) THE VENETIAN (Grilled Chicken, Vine Tomato, Salt, Pepper & Balsamic) ANNADALE SPECIAL (Grilled Chicken, Broccoli Rabe & Roasted Peppers) IL TORINESE (Grilled Chicken, Grilled Eggplant & Arugula) MAMMA PANINO (Turkey, Roasted Peppers & Fresh Mozzarella) ROMA PANINI (Breaded Veal Cutlet, Fresh Mozzarella, Fresh Tomato & Basil)
4 WRAP PLATTERS Choice of five Includes Potato Salad, Macaroni Salad & Cole Slaw Half Tray ANNADALE TERRACE WRAP: Grilled Chicken, Portobello Mushroom, Fresh Mozzarella, Romaine Lettuce & Roasted Peppers with Oil & Balsamic Vinegar ITALIAN WRAP: Breaded Chicken Cutlet & Eggplant with Mozzarella & Marinara Sauce CRITI WRAP: Grilled Chicken, Lettuce, Tomato, Feta Cheese & Tzatziki Sauce STATEN ISLAND WRAP: Turkey, Bacon, Lettuce, Tomato & Russian Dressing CAESAR WRAP: Grilled Chicken, Romaine Lettuce & Caesar Dressing VEGETARIAN WRAP: Mixed Sautéed Vegetables with Feta Cheese TUNA SALAD WRAP CHICKEN SALAD WRAP ROAST BEEF BONELESS BUFFALO WINGS WRAP: With Lettuce, Tomato, Bleu Cheese & Cheddar Upon request ROMANIAN STEAK WRAP With Peppers, Onions & Mushrooms CHICKEN CHICKEN ROLLATINI CHICKEN FRANCESE CHICKEN MARSALA CHICKEN CUTLET PARMIGIANA CHICKEN MILANESE ROAST CHICKEN Greek Style (Pieces of Chicken on the Bone with Garlic, Lemon & oregano) GRILLED CHICKEN BREAST (o/broccoli Rabe, Seasonal) CHICKEN & BEEF TERIYAKI (W/Fresh Vegetables over Rice Pilaf) TRIPPLE TERIYAKI GREEK TACO (Grilled Chicken with Sautéed Vegetables, Feta Cheese & Pita Bread)
5 ITALIAN SPECIALTIES VEAL FRANCESE VEAL MARSALA VEAL PARMIGIANA VEAL MILANESE EGGPLANT ROLLATINI EGGPLANT PARMIGIANA SEAFOOD Half Tray BROILED & STUFFED SHRIMP (With Crabmeat & Lemon Butter Sauce) SALMON (with Crabmeat ) FILET OF SOLE (with Crabmeat )...Based on Market Price FRIED JUMBO SHRIMP (with Tartar Sauce) FRIED FILET OF SOLE (with Tartar Sauce)...Based on Market Price FRIED SEAFOOD COMBO (Shrimp, Scallops & Filet) SHRIMP PARMIGIANA SPECIALTY DISHES Half Tray SLICED ROMANIAN STEAK (with teriyaki glaze, onions, broccoli & roasted peppers, over rice) LAMB CHOPS PORK LOIN MARSALA SAUSAGE & PEPPERS SAUSAGE & BROCCOLI RABE (Seasonal)
6 FRESH GARDEN SALADS 1. KRITI SALAD: Seasonal farm fresh tomato, red onions, crumbled feta cheese, green peppers, cucumbers and oregano with grape vinegar and virgin olive oil THE ANNADALE TERRACE SALAD: Baby Greens, Apples, Tomatoes, Walnuts, Dried Cranberries, Pineapple & goat or feta cheese with oil & balsamic CAESAR SALAD: Romaine Lettuce with Caesar Dressing With Grilled Chicken GREEK SALAD: Freshly Chopped Greens with Feta Cheese, Olives, Stuffed Grape Leaves & Greek Dressing ANTIPASTO TRAYS HOT (with Eggplant Rollatini, Chicken Fingers, Stuffed Mushrooms & Fried Shrimp) COLD (Hot & Sweet Dried Soppressata, Provolone, Fresh Mozzarella, Marinated Mushrooms, Roasted Peppers, Assorted Olives, Pickles & Pepperoni) CLASSIC CHEESE & CRACKER PLATTER (with American, Swiss, Provolone, Cheddar, Muenster, Monterey Jack & Pepperoni) TRADITIONAL FRESH MOZZARELLA & TOMATOES (with vine ripe tomatoes, roasted peppers, Virgin olive oil & Fresh Basil) VEGETABLE PLATTERS FRESH VEGETABLES: Carrots, Broccoli, Celery, Cauliflower, Cherry Tomatoes, served with Ranch Dressing FRESH GRILLED VEGETABLES: Asparagus, Eggplant, Zucchini, Portobello Mushrooms and Roasted Peppers, topped with crumbled goat cheese ALL PRICES ARE SUBJECT TO CHANGE TAX NOT INCLUDED NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS
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Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
B U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
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1260 Palouse Ridge Drive Pullman, WA 99164
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ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
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Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
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Catering Menus. Catering Department P: 321.329.4026
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Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
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SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
APPETIZERS SALADS SOUPS SOUP SELECTION:
APPETIZERS NACHO SUPREME $7.09 Tortilla chips, taco meat, onions, cheddar and mozzarella cheese, black olives, lettuce, fresh tomatoes Salsa and Sour Cream served on the side BONELESS WINGS (8) $7.99 Choice
Pasta Fagoli 3.99 Chefs Selection of the Day 3.99 Seafood Bisque 4.49
Lunch Menu A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes
Welcome to Latina A Flint Tradition Since 1967. 1370 W. Bristol Road, Flint, MI 48507 (810)767-8491
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Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
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502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
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