BREAKFAST SERVED UNTIL NOON
|
|
- Elwin Quinn
- 7 years ago
- Views:
Transcription
1 FOOD & DRINK
2 BREAKFAST SERVED UNTIL NOON LIGHT Wholemeal or white toast with preserves V Wholemeal 533 kcal 2228 kj White 547 kcal 2286 kj Topped porridge V With raspberry and pomegranate compote & sunflower seeds 286 kcal 1195 kj EGGS Eggs on toast V Toasted wholemeal or white bloomer bread with two free range poached or scrambled eggs Poached 620 kcal 2592 kj Scrambled 606 kcal 2533 kj Warm pancakes Unsmoked grilled bacon, roasted hazelnuts & maple syrup 687 kcal 2872 kj or blueberries, chopped banana & maple syrup V 462 kcal 1931 kj Our menu provides a balanced choice of meals and snacks to complement a healthy lifestyle. We ve marked out meals that have fewer calories to help you choose the right foods for you and included dishes for when you fancy a treat. The choice is yours! CHOOSE THE RIGHT DISH FOR YOU V - Vegetarian Meals with less than 600 calories NG - No gluten-containing ingredients Breakfast rolls A soft wholemeal roll filled with: Bacon, sausage & poached egg 592 kcal 2475 kj Sausage 520 kcal 2174 kj Bacon 523 kcal 2186 kj CLASSICS Club breakfast * Two free range poached eggs, grilled unsmoked bacon, pork sausages, half a grilled beef tomato, flat mushroom & baked beans 743 kcal 3106 kj Vegetarian club breakfast * V Two free range poached eggs, baked vegetarian sausages, half a grilled beef tomato, flat mushroom, spinach & baked beans 478 kcal 1998 kj Eggs on toast Three egg omelette With two fillings & avocado salad 533 kcal 2228 kj Tomato V NG 10 kcal 42 kj Cheese V NG 96 kcal 401 kj Chicken breast NG 49 kcal 205 kj Sliced mushrooms V NG 6 kcal 25 kj Red onion V NG 9 kcal 38 kj Grilled unsmoked bacon NG 118 kcal 493 kj Sausage 117 kcal 489 kj Broccoli V 10 kcal 42 kj Steak & eggs NG Aged 4oz sirloin steak with two free range poached eggs & half a grilled beef tomato 330 kcal 1379 kj Smoked salmon & scrambled eggs * NG With avocado salad & fresh lemon 321 kcal 1342 kj * Add toasted wholemeal (175 kcal 732 kj) or white bloomer bread (179 kcal 748 kj) on us! Gluten free bread available, just ask!
3 LIGHT DISHES SERVED FROM NOON SNACKS Roasted cherry tomato & red pepper soup V Served with a wedge of artisan bread 344 kcal 1438 kj Our award winning Mexican black bean & chicken soup Slow braised chicken, mixed beans, onions, peppers & tomatoes 320 kcal 1338 kj Chilli chicken wings NG With fresh lime 441 kcal 1843 kj SANDWICHES Club sandwich Wholemeal or white bloomer bread with chicken breast, unsmoked grilled bacon, sliced boiled egg, tomato, mayonnaise & mixed leaf salad 1107 kcal 4627 kj Fish fillet sandwich Battered haddock in wholemeal or white bloomer bread with mixed leaf salad & tartare sauce 852 kcal 3561 kj SALADS Superfood Poached flaked salmon, mixed leaf salad, broccoli, spring onions and cashew nuts, served with a lemon & chive dressing 544 kcal 2274 kj FLATBREADS Thin & crispy wholemeal flatbreads Goat s cheese V With sun-dried tomatoes, salsa verde & shaved Parmesan 691 kcal 2888 kj Steak & Stilton Sirloin steak, crumbled Stilton & cherry tomatoes 592 kcal 2475 kj Chorizo & mushroom With balsamic & tarragon dressing 536 kcal 2240 kj WRAPS Spicy chicken With roasted red onion & mozzarella 577 kcal 2412 kj Falafel wrap V With tomatoes, mixed leaves & yoghurt dressing 581 kcal 2429 kj JACKETS Chilli chicken wings Three egg omelette With two fillings & avocado salad 533 kcal 2228 kj Spicy chicken wrap Spicy chicken breast, tomato salsa, peppers & mixed leaves 416 kcal 1739 kj Superfood salad Grilled steak & Stilton NG Sliced sirloin steak, crumbled Stilton, mixed leaf salad, roasted red onion and cherry tomatoes, served with a balsamic & tarragon dressing 316 kcal 1321 kj Chicken Caesar Grilled chicken breast, mixed leaf salad, shaved Parmesan, Caesar dressing & toasted croutons Baked jacket potato with mixed leaf salad NG 538 kcal 2249 kj One topping Two toppings Spicy chicken NG 154 kcal 644 kj Grated cheddar V NG 385 kcal 1609 kj Baked beans V NG 80 kcal 334 kj Tuna NG 99 kcal 414 kj Vegetable bean chilli V NG 91 kcal 380 kj Tomato V NG 10 kcal 42 kj 425 kcal 1777 kj Cheese V NG 96 kcal 401 kj Chicken breast NG 49 kcal 205 kj Sliced mushrooms V NG 6 kcal 25 kj Red onion V NG 9 kcal 38 kj Grilled unsmoked bacon NG 118 kcal 493 kj Sausage 117 kcal 489 kj Warm beetroot & goat s cheese V With roasted red onion, mixed leaf salad, walnuts and pumpkin seeds, served with a balsamic & tarragon dressing 327 kcal 1367 kj Broccoli V 10 kcal 42 kj You are what you eat... Natural comes naturally to us...
4 MAINS SERVED FROM NOON BURGERS Served in a toasted sourdough bun with skin-on fries & mixed leaf salad Beef With grilled unsmoked bacon, beef tomato, red onion & burger sauce 1170 kcal 4891 kj Grilled chicken breast With grilled unsmoked bacon, beef tomato, red onion, Caesar dressing & Parmesan 950 kcal 3971 kj Lamb With beef tomato, red onion & houmous 861 kcal 3599 kj GRILLS Steak & chips Aged 8oz sirloin steak, skin-on fries, half a grilled beef tomato & mixed leaf salad 599 kcal 2504 kj FAVOURITES Fish & chips Battered haddock, skin-on fries, peas & tartare sauce 807 kcal 3373 kj Ham, egg & chips Ham, two free range fried eggs & skin-on fries kcal 2077 kj Salmon fillet NG Grilled, and served with sweet potato mash, wilted kale & spinach 417 kcal 1743 kj PASTA Chicken & chorizo Chargrilled chicken breast, chorizo, pesto, wholemeal pasta & Parmesan 486 kcal 2031 kj Lamb meatballs In a tomato sauce, with wholemeal pasta & Parmesan 585 kcal 2445 kj NOODLES Japanese Ramen noodles With spring onions, broccoli, peppers & carrots, in a light broth with a hard boiled egg kcal 2575 kj Falafel V Baked, and served with beef tomato, red onion & tomato salsa 700 kcal 2926 kj Steak & chips With chicken breast 786 kcal 3285 kj SIDES If you prefer your burger without the bun, we will gladly replace it with half a roasted red pepper & a flat mushroom just ask! Grilled chicken breast NG With apple, honey and mustard glaze, sweet potato mash, wilted kale & spinach 505 kcal 2111 kj Mixed leaf salad V NG 14 kcal 59 kj Khobez flatbread V 157 kcal 656 kj High protein plate NG Aged 4oz sirloin steak, grilled chicken breast, roasted flat mushroom, avocado salad, spinach & a boiled egg 538 kcal 2249 kj Salmon fillet Spicy bean chilli V NG With quinoa, mixed leaf salad & yoghurt dressing 578 kcal 2416 kj Skin-on fries V 264 kcal 1104 kj Sweet potato fries V 274 kcal 1145 kj Sweet potato mash V NG 174 kcal 727 kj Mixed vegetables V 49 kcal 205 kj Good food, naturally... You are what you eat...
5 KIDS MENU MAINS JACKETS DESSERTS SERVED ALL DAY Poached egg & soldiers V 293 kcal 1225 kj Scrambled eggs on toast V 354 kcal 1480 kj Pork sausages, poached egg & tomatoes 267 kcal 1116 kj SERVED FROM NOON Grilled chicken breast With baked potato, broccoli & carrots 373 kcal 1559 kj Lamb meatballs With wholemeal pasta in tomato sauce, and broccoli & carrots on the side 361 kcal 1509 kj Toasted cheese sandwich V With crudités 350 kcal 1463 kj Baked jacket potato with mixed leaf salad NG 302 kcal 1262 kj One topping Two toppings Shredded chicken NG 77 kcal 322 kj Grated cheddar V NG 192 kcal 803 kj Baked beans V NG 40 kcal 167 kj Tuna NG 49 kcal 205 kj BURGERS Warm chocolate brownie V With vanilla ice cream 382 kcal 1597 kj Ice cream V NG Choice of vanilla, strawberry or chocolate 160 kcal 669 kj Fresh fruit salad V NG 61 kcal 255 kj Cheese & tomato pizza V 272 kcal 1137 kj Beef With skin-on fries & salad 361 kcal 1509 kj Fish fingers With skin-on fries & baked beans 278 kcal 1162 kj Grilled chicken breast With skin-on fries & salad 340 kcal 1421 kj Macaroni cheese V With broccoli & carrots on the side 335 kcal 1400 kj Pork sausages & chips With skin-on fries & baked beans 384 kcal 1605 kj Vegetarian sausages available 338 kcal 1413 kj KIDS MEAL DEAL MAIN, DESSERT & DRINK * *Drink includes 250ml water, kids Vita Coco drink or Cawston press kids juice
6 DRINKS & DESSERTS FRESH SMOOTHIES Freshly blended, rich in vitamins, minerals & antioxidants Vitamin kick NG Pineapple, orange, white cabbage, chia seeds, celery & carrot, blended with orange juice 184 kcal 769 kj Super green NG Red apple, spinach, lemon juice, celery & chia seeds, blended with apple juice 167 kcal 698 kj Beet & berry boost NG Spinach, beetroot, red cabbage, chia seeds & blueberries, blended with apple juice 177 kcal 740 kj We will donate 20p to the British Heart Foundation when you purchase this smoothie. Pash n shoot A delicious tropical blend of passion fruit, pineapple, mango & orange juice 447 kcal 1868 kj Go faster Banana, papaya and strawberries blended with natural yoghurt & orange juice 421 kcal 1760 kj Strawberry split Packed with vitamin C, a simple blend of strawberries, banana & apple juice 573 kcal 2395 kj Vitamin kick smoothie DRINKS We provide a wide range of coffees and teas, including espresso, latte, cappuccino & hot chocolate - please order at the bar. Please see our deli counter for a range of sparkling drinks, iced teas & coconut waters. DESSERTS Fresh fruit salad V NG 115 kcal 481 kj Ice cream V NG Choice of vanilla, strawberry or chocolate 160 kcal 669 kj Warm chocolate brownie V With vanilla ice cream 415 kcal 1735 kj Add a 30g protein shot 1.70 Strawberry, or carb & fat free vanilla. Swap your juice for coconut water for no extra charge. No gluten-containing ingredients are used to create our NG dishes. Although we do our best to keep ingredients containing gluten away from our NG meals we do use cereals containing gluten, particularly wheat elsewhere in our kitchens. Therefore, we cannot guarantee the complete absence of gluten. If you are sensitive to gluten, please speak to a member of the team. It s all about balance & choice... British Heart Foundation is a registered charity with registered charity numbers (England and Wales) and SC (Scotland). All nutritional information is based on a typical serving. Customers concerned about the presence of nuts, seeds and other allergens are welcome to ask a team member for assistance. We cannot guarantee that any dishes are free from nut traces. We never knowingly use genetically modified foods. Menu descriptions do not list every ingredient. Fish, poultry and meat dishes may contain bones. All weights are approximate uncooked. Prices include VAT at the current rate. Management reserves the right to refuse custom and/or offers and to withdraw/change offers (without notice) at any time. All products and offers are subject to availability. The nutritional figures quoted on the menu have been rounded up or down to the nearest whole number. Images are for illustrative purposes only.
7 FOOD & DRINK
Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT
ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationHigh Protein Low Fat Meal Plans
High Protein Low Fat Meal Plans If you have chosen to follow a low-fat, high protein diet, the following meal plans are designed to help. Choose three meals and two snacks each day. Breakfast Choose one
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationPLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationFried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationEat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationBEVERAGES. Classics ...2.00...1.95...2.10. Lattes
House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80
More informationThe Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
More informationTea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More informationChop Bloc Allergen Menu. Starters
Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our
More informationSaturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)
From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More information5 Day Low-Fat Diet Menu
5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationAppendix A Food Sources of Vitamins and Minerals
Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats
More informationWELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationEinstein Bros. Bagels. Nutrition and Allergen Information
Einstein Bros. Bagels Nutrition and Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers,
More information1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)
DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationKCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationStarters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
More informationTwo cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage
More informationHOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
More informationALLERGEN GUIDE - WHAT CAN I EAT?
Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in
More informationWhen you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
More informationFEELGOOD FOOD THAT S GUILT-FREE
FEELGOOD FOOD THAT S GUILT-FREE YOU RE MUCH MORE LIKELY TO REACH YOUR FITNESS GOALS WITH THE RIGHT NUTRITION UNDER YOUR BELT. THAT S WHY VIRGIN ACTIVE BECAME THE FIRST HEALTH CLUB TO JOIN FORCES WITH NUTRITIONAL
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationThe Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
More informationLiving Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More informationenergy (kcal) fat (g) Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0 5.2 6.3 27.0 1.2
6-inch Low Fat Subs Values based on 9-Grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions. Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0
More informationALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
More informationWelcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
More informationMeal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
More information2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
More information2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.
2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationMENU MAINTAINING TRADITIONAL VALUES
MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationJunior High School Lunch Menu January 5th - 9th, 2015
Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.
More informationMonday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)
weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass
More informationThe Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free
Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)
More informationUnderstanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g
Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
More informationGarlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
More informationKITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,
Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese
More informationEating well: first year of life Food photo cards
Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year
More informationEAT YOURSELF SEXY 8 WEEK MEAL PLAN Janine
EAT YOURSELF SEXY 8 WEEK MEAL PLAN Janine FOR ALL RECIPES FEATURED IN THIS MEAL PLAN CLICK HERE WEEK 1 - Day 1 Breakfast: 90g rolled oats microwaved with 80ml water and 1 tsp. lemon juice. Add 30g blueberries
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More informationMenu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationsimple steps give you for good bowel health
simple steps give you for good bowel health This booklet contains simple steps you can take to help achieve good bowel health. This is important to everyone, as these small changes will help your digestive
More informationFlaming Grill - Core Menu & Kids April 2016 Allergen Data
Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with
More information1,200-Calorie, Low-Carb Diet Meal Plan
1,200-Calorie, Low-Carb Diet Meal Plan Breakfast Breakfast One - Veggie Scrambled Eggs One whole egg, one egg white Chopped red pepper Chopped mushrooms Grated Swiss cheese Scrambled in non-stick pan Large
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationAlkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
More informationMcDonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with
More information33 yummy & healthy pregnancy snacks
33 yummy & healthy pregnancy snacks (that won t spike your blood sugar or leave you hungry) Brought to you by The Pilates Nutritionist Page 1 of 7 Let s be real. When you re pregnant, healthy eating is
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationDiet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
More informationGaining Weight for Athletes
Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat
More information