3465 Mamala Bay Drive Joint Base Pearl Harbor-Hickam

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1 3465 Mamala Bay Drive Joint Base Pearl Harb-Hickam Operated by Restaurants Hawaii, LLC Mahalo f your interest in Catering and Banquets by Sam Choy s Seafood & Grille. We feature the freshest quality ingredients combine expertly by our chef and presented with service the breaths the spirit of aloha. The management team at Sam Choy s Seafood Grille comes with experience from five star hotels and top restaurants from across the country. We are excited to exceed all your special event needs, from award ceremonies, weddings, buffets, cocktail receptions, and business meals. We welcome customizing your menu and event specifications with our chef and managers to surpass all your needs and expectations. Located overlooking beautiful Hickam Harb, Sam Choy s Seafood Grille offers ocean and sunset views in a casual setting. We have a variety of seating choices including our private function Nalu Room f up to 40 persons our cool Nalu Lanai f up to 60 persons. The restaurant also has a beautiful Makai Lawn that can accommodate up to 400 persons. We have adequate parking to accommodate large functions. Sam Choy s Seafood Grille restaurant menu specializes in Hawaiian heritage cuisine. You ll experience the wonderful hospitality of the island culture, and flavs and aromas of fresh, island cooking and the innovative dishes created by Hawaii s culinary ambassad, Sam Choy. We are also proud to offer our Hapa Beach Bar at Hickam Harb. With beautiful Diamond Head in the distance and the turquoise bay of warm Hawaiian waters, it s as beautiful and romantic as you ve always dreamed. Gather f Pau Hana drinks & Sam s pupu menu offerings, a complete meal. The Hapa Deck can also accommodate a party of up to 50 persons. Lunch at Sam Choy s Seafood Grille served daily from 11am to 2pm, and Dinner nightly from 5pm to 9pm. The Hapa Bar opens at 11am and closes at 9pm. Pau Hana Hours are from 2pm to 5pm.

2 General Infmation CONTACT: ADDRESS: 3465 Mamala Bay Drive, Joint Base Pearl Harb-Hickam RESTAURANT SEATING: F groups up to 19 people. Groups of 20 me are serviced through the catering office and are required to der off our limited menus. INDOOR & OUTDOOR SEATING: Private & Open Areas (Nalu Room & Lanai) up to 100 guests $45 per hour Venue Fee, minimum 2 hours, and $30 each additional hour. OCEANFRONT SEATING: Open Deck (Hapa Deck) can accommodate up to 50 guests. Venue fee f the Hapa deck is $75 Fee f 2 hours, $35 each additional hour. MENUS: We offer creative menus that compliment any gathering function. A custom menu can be created to accommodate your special event and budget. BEVERAGE MENUS: Full bar (Hosted No-Host, please call f pricing). CATERING AVAILABLE: A variety of on-post options to compliment your event/meeting needs. PAYMENT IN FULL: Due day of the event. PAYMENT: Cash, Company Check (made to Sam Choy s Island Style Seafood Grille) any maj Credit/Debit Card. DEPOSIT: $200 non-refundable deposit to confirm and secure your event date & time. CANCELLATION: Cancellation after placing your deposit will result in ffeiture of your $ deposit. FINAL GUEST COUNT GAURANTEE: Seven (7) full business days befe event.

3 Sam s Lunch Buffet #1 (available f groups of 30 me) (Choice of Two Salads) Sam s Potato-Mac Salad Or Nalo Greens Ho Farms Tomato Salad with Pasta Or Fresh Fruit Salad - Grilled Teriyaki Chicken with Pepper ed Maui Pineapple Roasted Pk with Mushroom Pan Gravy - (Choice of one starch) Mashed Potatoes $ Sam s Lunch Buffet #2 (available f groups of 30 me) (Choice of Two Salads) Sam s Potato-Mac Salad Nalo Greens Ho Farms Tomato Salad with Pasta Fresh Fruit Salad - Grilled Kalbi Beef with Onions Baked Catch of the day with Lomi Lomi Tomatoes & Caper Butter Sauce - Roasted Fresh Vegetables (Choice of one starch) Mashed Potatoes $

4 Sam s Dinner Buffet (available f groups of 30 me) Nalo Greens --- Ho Farms Tomato Salad with Pasta --- Fresh Fruit Salad - Grilled Five Spiced Chicken with Baby Bok Choy & Peppered Maui Pineapple Baked Catch of the day with Lomi Lomi Tomatoes & Coconut Chili Sauce - Braised Boneless Beef Sht ribs with Mushroom Demi Roasted Fresh Vegetables (Choice of one starch) Mashed Potatoes $ Sunset Dinner Buffet (available f groups of 30 me) Sam s Potato-Mac Salad - Nalo Greens with house dressing --- Ho Farms Tomato Salad with Maui Onion & Frisee with Lilikoi Dressing --- Fresh Fruit Salad - Grilled Five Spiced Chicken with Baby Bok Choy & Peppered Maui Pineapple Sautéed Catch of the day with Tomato Butter - Braised Boneless Beef Sht ribs with Mushroom Demi Steamed Fresh Vegetables with Garlic Herb Butter -- Guava Haupia Cake $

5 Sam s Luau Dinner Buffet (available f groups of 30 me) Fresh Tofu Salad Nalo Salad with Sam s Sesame Miso Dressing Lomi Lomi Salmon Macaroni Salad Molokai Purple Sweet Potato with Toasted Coconut Kalua Pig Chicken Long Rice Huli Huli Chicken Macadamia Nut Catch of the day with Luau Sauce Pulehu Sht Ribs with Peppered Pineapple & Scallions Haupia Cake Guava Cake $

6 Sam s Big Island Buffet (available f groups of 30 me) Chop Chop Salad Smoked Bacon Blue Cheese Boiled Egg Baby Ice Burg Shaved Carrots Nalo Greens & Local Vegetables Sliced Island Fruits & Berries - Local Style Macaroni Salad -- Kiawe Smoked Pk Ribs with Guava BBQ - Blackened Fresh Catch with Rock Shrimp Poke & Charred Lemon Butter - Slow & Low Beef Brisket Pop s Special Rub Lilikoi Butter Drizzle Steamed White Rice Hawaiian Salt Roasted Red Potatoes Buttered Cn on the Cobb Bread Pudding - Haupia Cake - Macadamia Nut Double Chocolate Brownies -- $

7 Sam s Pupu Reception Menu Cold (some items may be presented individually) Sliced Fresh Fruits & Berries (serves 25) Raw Vegetable Display (serves 25) Spicy Edamame Puree with Crostini s (serves 10) Impted Cheese & Fruit Display (Serves 20) Ahi Poke MP Ahi Sashimi MP Shrimp Ceviche with Lime & Chili 2.00 per piece Hot (served in chaffing dishes under heat lamp individually presented) Chicken Sate with Spicy Teriyaki Sauce Vegetable Spring Rolls Sweet Chili sauce Hoisin BBQ Pk Ribs Risotto Crab Croquettes Mochiko Chicken Grilled Kalbi Beef Hand Made Burger Sliders BBQ Pulled Pk Sliders Seared Catch of the day Sliders 1.80 per piece 1.50 per piece 1.75 per piece 2.00 per piece 1.20 per piece 1.25 per piece 2.25 each 2.00 each 3.00 each Sweets & Hot Drinks (items to be added to purchase of any buffet) Sheet Cakes : Haupia, Guava, Lilikoi Chocolate Specialty Cakes & Pies: Kona Coffee Cheese Cake (serves 12) Pineapple Cheese Cake (serves 12) Upside Down Pineapple Cake (serves 12) Chocolate Mousse Cake (serves 12) Guava Chiffon Cake (serves 12) Chocolate Haupia Pie (serves 8) Banana Cream Pie (serves 8) Coffee and Hot Tea Set-Up (minimum 8 guests) 1.95 per person (minimum 20 guests) per cake per cake per cake per cake per cake per pie per pie 2.50 per person

8 Additional Charges Linen Charge: Linen Napkins Tablecloths: 61 x 61, 52 x 114 Tablecloths: 72 x72, 87 x per piece per piece per piece Disposables: Paper plate, Plastic Utensils & Paper Napkin 1.25 per person