181 Nantasket Ave. Hull, MA (781)

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1 181 Nantasket Ave. Hull, MA (781) Appetizers Vegetable Spring Rolls $5.00 Classic Spring Rolls $5.00 Vietnamese Vermicelli Rolls $5.50 Japanese Edamame Peapods $5.50 Scallion Pancakes $6.00 Pan-fried Shrimp Ravioli $6.50 Pan-fried Pork Dumplings $6.50 Steamed Vegetable Dumplings $6.50 Japanese Shu-Mai Dumplings $6.50 Crab Rangoons $7.00 Chicken Wings $7.50 Dalat Shrimp Rolls $8.00 Chicken Fingers $8.00 Chicken Teriyaki $8.00 Beef Teriyaki $9.95 Honey Barbecued Spare Ribs $9.95 Boneless Spare Ribs $8.50 Fried Calamari $8.50 Mixed Vegetable Tempura $9.00 Shrimp and Vegetable Tempura $13.95 Hors D'oeurve Platter $19.95 Soups Japanese Miso Soup $3.50 Shrimp Wonton Soup $5.25 Asparagas Crab Meat Soup $5.50 Shrimp, Chicken or Vegetable Hot & Sour Soup Small $6.00 Large $12.00 Salads Imported Seaweed Salad $7.95 Green Salad $7.00

2 From the Kitchen Duck Tataki $18.00 Pan-fried duck breast with skin marinated in duck sauce, mirin, sake and vinegar. Salmon Hot Pot $18.00 Choice of ginger or black pepper style cooked in a clay pot with fish sauce and caramel. House Special Rice Pot $15.00 Vietnamese sausage, chicken, shrimp, peas, carrots and rice topped with butter and cooked in a crock-pot. Dalat Pork Chops $15.00 Two pieces of bone-in pork black pepper style or broiled with diced scallions, soy sauce and garlic. Rack of Lamb $20.00 Garlic herb marinated rack of lamb served with a side of shaved scalloped potatoes. Mango Hamachi $16.00 Seasoned and chargrilled yellowtail layered on top of fresh mango and black beans, a ravioli skin and topped off with an avocado vinaigrette and soy sauce mustard. Lemongrass Stripe Bass $15.00 Pan-Seared filet of bass marinated in fresh lemongrass and black pepper. Sirloin Steak $16.00 Seasoned and broiled. Topped with mushrooms and an oyster sauce. Pan-Seared Salmon $16.00 Fresh salmon pan-seared until crispy and served with a lemon garlic fish sauce. Chilean Sea Bass seasonal Filet of sea bass steamed with a light soy sauce and topped with scallions and cilantro. Tuna Filet Mignon $15.95 Tuna steak marinated in soy sauce, mirin, miso paste, whole peppercorn, and five dry spices. Spicy Red Curried Beef $15.95 Beef tenderloin cooked in freshly made curry with garlic, red onion, galanga root, lemongrass, chicken stock and coconut milk. Grilled Beef Teppanyaki $15.95 Tender beef marinated in satay, mustard and sesame oil. Served over julienne cucumbers and topped with a honey ponzu sauce. Five Star Scallop $15.95 Pan-seared sea scallops served with a soy sauce, diced onion and sesame oil reduction. Salmon Shioyaki $15.95 Salmon strips seared and served with a sweet soy reduction and grilled asparagus. Vegetables Spicy Family Style Bean Curd $10.00 Broccoli with Oyster Sauce $10.00 Fresh String beans $11.00 Fresh Watercress with Garlic $11.00 Shanghai Green Cabbage $11.00 Vegetable Delight $13.00 Yu Shiang Style Spicy Chinese Eggplant $12.00 Peapods, Asparagus and Mushrooms $13.00

3 Rice and Noodles Fried Rice with choice of Shrimp, Chicken, Beef, Pork or Vegetables $ 8.00 House Fried Rice $10.00 Lo Mein with choice of Shrimp, Chicken, Beef, Pork or Vegetables $ 9.00 House Lo Mein $11.00 Hong Kong Style Chow Mein Chicken $11.00 Shrimp $13.00 House $15.00 Home-Style Rice Noodles with Beef, Chicken or Vegetables $12.00 Home-Style Rice Noodles with.shrimp $13.00 House $15.00 Crispy Angel Hair Pasta with Beef, Chicken or Vegetables $12.00 Crispy Angel Hair Pasta with Shrimp $13.00 House Crispy Angel Hair Pasta $15.00 Pan-Seared Rice Noodles with Shrimp, Chicken, Beef or Vegetables $13.00 House $15.00 Stir Fry Udon Noodles with Beef, Chicken, Vegetables $13.00 Shrimp $14.00 House $15.00 Sautéed Entrees Orange Flavored Filet of Spicy Black Pepper Szechuan Style Peanuts with Assorted Vegetables with choice of Black Bean Sauce with choice of Crispy Sesame Style Cashew Nuts prepared with Fresh Broccoli with choice of Scallops $14.95 Chicken $12.95 Beef $12.95

4 Fresh Asparagus with choice of Fresh Peapods with choice of Fresh String Beans with choice of Ginger and Scallions with choice of Shrimp $15.95 Shrimp $15.95 Beef $12.95 Pork $10.95 Scallops $14.95 Chicken prepared with Chinese Eggplant $12.95 General Gaus Chicken with Broccoli $13.95 Chef Lemon Chicken $13.00 Sushi/Sashimi A la carte Sushi Sashimi Ebi Jumbo Shrimp $5.00 Hamachi Yellowtail $6.50 $9.00 Hotate Scallop seasonal seasonal Ika Squid $5.50 Ikura Salmon Roe $6.95 Kani Crab Meat $4.50 Maguro Tuna $6.50 $9.00 Mirugai Giant Sea Clam seasonal seasonal Saba Mackeral $5.00 $8.50 Sake Salmon $6.00 $8.50 Suzuki Stripe Bass $6.00 $8.50 Tai Red Snapper $7.00 $9.95 Tako Octopus $5.00 $7.50 Tobiko Flying Fish Egg $6.50 Tobiko Plus Tobiko w/ Quail Egg $8.00 Toro Fatty Tuna seasonal seasonal Unagi Cooked Eel $6.00 $8.50 Uni Sea Urchin $9.00

5 Maki 6 pieces per order 8 pieces per order Cucumber Roll $5.00 Rainbow Roll $15.95 Avocado Roll $5.00 Dragon Roll $16.95 Tuna Roll $6.00 Soft Shell Crab Roll $16.95 Salmon Roll $6.00 Summer Roll $15.95 Spicy Tuna Roll $7.50 Fitzy Roll $13.95 Smoked Salmon Roll $7.50 Yellowtail Roll $7.00 Hand rolls Cucumber Eel Roll $7.50 California Hand Roll $7.00 California Roll $7.50 Spicy Tuna Hand Roll $7.00 Sashimi Roll $16.95 Salmon Hand Roll $7.00 Dalat Spicy Tuna Rolls $12.95 Salmon Skin Hand Roll $7.00 Cucumber and Avocado Roll $6.00 Yellowtail Hand Roll $7.00 Salmon Skin Roll $7.00 Spicy Eel Hand Roll $7.00 Avocado Eel Roll $7.50 Tornado Roll $16.95 From the Sushi Bar 4 pieces per order Baked Hotate Special $11.95 Philly Roll $9.95 Grilled Hamachi Cheek $10.95 Nantasket Roll $10.95 Tuna Tataki $15.95 Spicy Eel Roll $9.00 Tuna Cocktail $9.95 Vegetable Roll $10.00 Sea Bass Special $15.95 Spicy Tuna Salad $15.95 Starter Platter 1 $18.95 Dalat Tuna Pizza $13.95 Cucumber roll with six pieces of chefs choice sushi Tuna Tartare $15.95 Starter Platter 2 $27.95 Ceviche Tuna roll with ten pieces of chefs choice sushi Tuna $13.95 Red Snapper $15.00 Sashimi Appetizer $19.00 Tuna, salmon and yellowtail sashimi sampler Sea Bass Wrap $13.95 Hand Roll Platter $19.95 Tuna, salmon and yellowtail hand roll sampler

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