181 Nantasket Ave. Hull, MA (781)
|
|
- Dustin Floyd
- 7 years ago
- Views:
Transcription
1 181 Nantasket Ave. Hull, MA (781) Appetizers Vegetable Spring Rolls $5.00 Classic Spring Rolls $5.00 Vietnamese Vermicelli Rolls $5.50 Japanese Edamame Peapods $5.50 Scallion Pancakes $6.00 Pan-fried Shrimp Ravioli $6.50 Pan-fried Pork Dumplings $6.50 Steamed Vegetable Dumplings $6.50 Japanese Shu-Mai Dumplings $6.50 Crab Rangoons $7.00 Chicken Wings $7.50 Dalat Shrimp Rolls $8.00 Chicken Fingers $8.00 Chicken Teriyaki $8.00 Beef Teriyaki $9.95 Honey Barbecued Spare Ribs $9.95 Boneless Spare Ribs $8.50 Fried Calamari $8.50 Mixed Vegetable Tempura $9.00 Shrimp and Vegetable Tempura $13.95 Hors D'oeurve Platter $19.95 Soups Japanese Miso Soup $3.50 Shrimp Wonton Soup $5.25 Asparagas Crab Meat Soup $5.50 Shrimp, Chicken or Vegetable Hot & Sour Soup Small $6.00 Large $12.00 Salads Imported Seaweed Salad $7.95 Green Salad $7.00
2 From the Kitchen Duck Tataki $18.00 Pan-fried duck breast with skin marinated in duck sauce, mirin, sake and vinegar. Salmon Hot Pot $18.00 Choice of ginger or black pepper style cooked in a clay pot with fish sauce and caramel. House Special Rice Pot $15.00 Vietnamese sausage, chicken, shrimp, peas, carrots and rice topped with butter and cooked in a crock-pot. Dalat Pork Chops $15.00 Two pieces of bone-in pork black pepper style or broiled with diced scallions, soy sauce and garlic. Rack of Lamb $20.00 Garlic herb marinated rack of lamb served with a side of shaved scalloped potatoes. Mango Hamachi $16.00 Seasoned and chargrilled yellowtail layered on top of fresh mango and black beans, a ravioli skin and topped off with an avocado vinaigrette and soy sauce mustard. Lemongrass Stripe Bass $15.00 Pan-Seared filet of bass marinated in fresh lemongrass and black pepper. Sirloin Steak $16.00 Seasoned and broiled. Topped with mushrooms and an oyster sauce. Pan-Seared Salmon $16.00 Fresh salmon pan-seared until crispy and served with a lemon garlic fish sauce. Chilean Sea Bass seasonal Filet of sea bass steamed with a light soy sauce and topped with scallions and cilantro. Tuna Filet Mignon $15.95 Tuna steak marinated in soy sauce, mirin, miso paste, whole peppercorn, and five dry spices. Spicy Red Curried Beef $15.95 Beef tenderloin cooked in freshly made curry with garlic, red onion, galanga root, lemongrass, chicken stock and coconut milk. Grilled Beef Teppanyaki $15.95 Tender beef marinated in satay, mustard and sesame oil. Served over julienne cucumbers and topped with a honey ponzu sauce. Five Star Scallop $15.95 Pan-seared sea scallops served with a soy sauce, diced onion and sesame oil reduction. Salmon Shioyaki $15.95 Salmon strips seared and served with a sweet soy reduction and grilled asparagus. Vegetables Spicy Family Style Bean Curd $10.00 Broccoli with Oyster Sauce $10.00 Fresh String beans $11.00 Fresh Watercress with Garlic $11.00 Shanghai Green Cabbage $11.00 Vegetable Delight $13.00 Yu Shiang Style Spicy Chinese Eggplant $12.00 Peapods, Asparagus and Mushrooms $13.00
3 Rice and Noodles Fried Rice with choice of Shrimp, Chicken, Beef, Pork or Vegetables $ 8.00 House Fried Rice $10.00 Lo Mein with choice of Shrimp, Chicken, Beef, Pork or Vegetables $ 9.00 House Lo Mein $11.00 Hong Kong Style Chow Mein Chicken $11.00 Shrimp $13.00 House $15.00 Home-Style Rice Noodles with Beef, Chicken or Vegetables $12.00 Home-Style Rice Noodles with.shrimp $13.00 House $15.00 Crispy Angel Hair Pasta with Beef, Chicken or Vegetables $12.00 Crispy Angel Hair Pasta with Shrimp $13.00 House Crispy Angel Hair Pasta $15.00 Pan-Seared Rice Noodles with Shrimp, Chicken, Beef or Vegetables $13.00 House $15.00 Stir Fry Udon Noodles with Beef, Chicken, Vegetables $13.00 Shrimp $14.00 House $15.00 Sautéed Entrees Orange Flavored Filet of Spicy Black Pepper Szechuan Style Peanuts with Assorted Vegetables with choice of Black Bean Sauce with choice of Crispy Sesame Style Cashew Nuts prepared with Fresh Broccoli with choice of Scallops $14.95 Chicken $12.95 Beef $12.95
4 Fresh Asparagus with choice of Fresh Peapods with choice of Fresh String Beans with choice of Ginger and Scallions with choice of Shrimp $15.95 Shrimp $15.95 Beef $12.95 Pork $10.95 Scallops $14.95 Chicken prepared with Chinese Eggplant $12.95 General Gaus Chicken with Broccoli $13.95 Chef Lemon Chicken $13.00 Sushi/Sashimi A la carte Sushi Sashimi Ebi Jumbo Shrimp $5.00 Hamachi Yellowtail $6.50 $9.00 Hotate Scallop seasonal seasonal Ika Squid $5.50 Ikura Salmon Roe $6.95 Kani Crab Meat $4.50 Maguro Tuna $6.50 $9.00 Mirugai Giant Sea Clam seasonal seasonal Saba Mackeral $5.00 $8.50 Sake Salmon $6.00 $8.50 Suzuki Stripe Bass $6.00 $8.50 Tai Red Snapper $7.00 $9.95 Tako Octopus $5.00 $7.50 Tobiko Flying Fish Egg $6.50 Tobiko Plus Tobiko w/ Quail Egg $8.00 Toro Fatty Tuna seasonal seasonal Unagi Cooked Eel $6.00 $8.50 Uni Sea Urchin $9.00
5 Maki 6 pieces per order 8 pieces per order Cucumber Roll $5.00 Rainbow Roll $15.95 Avocado Roll $5.00 Dragon Roll $16.95 Tuna Roll $6.00 Soft Shell Crab Roll $16.95 Salmon Roll $6.00 Summer Roll $15.95 Spicy Tuna Roll $7.50 Fitzy Roll $13.95 Smoked Salmon Roll $7.50 Yellowtail Roll $7.00 Hand rolls Cucumber Eel Roll $7.50 California Hand Roll $7.00 California Roll $7.50 Spicy Tuna Hand Roll $7.00 Sashimi Roll $16.95 Salmon Hand Roll $7.00 Dalat Spicy Tuna Rolls $12.95 Salmon Skin Hand Roll $7.00 Cucumber and Avocado Roll $6.00 Yellowtail Hand Roll $7.00 Salmon Skin Roll $7.00 Spicy Eel Hand Roll $7.00 Avocado Eel Roll $7.50 Tornado Roll $16.95 From the Sushi Bar 4 pieces per order Baked Hotate Special $11.95 Philly Roll $9.95 Grilled Hamachi Cheek $10.95 Nantasket Roll $10.95 Tuna Tataki $15.95 Spicy Eel Roll $9.00 Tuna Cocktail $9.95 Vegetable Roll $10.00 Sea Bass Special $15.95 Spicy Tuna Salad $15.95 Starter Platter 1 $18.95 Dalat Tuna Pizza $13.95 Cucumber roll with six pieces of chefs choice sushi Tuna Tartare $15.95 Starter Platter 2 $27.95 Ceviche Tuna roll with ten pieces of chefs choice sushi Tuna $13.95 Red Snapper $15.00 Sashimi Appetizer $19.00 Tuna, salmon and yellowtail sashimi sampler Sea Bass Wrap $13.95 Hand Roll Platter $19.95 Tuna, salmon and yellowtail hand roll sampler
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationWebsite: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationTHAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More information1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
More informationmenu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761
menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,
More informationBellevue Road, Wandsworth Common
Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional
More information正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes
正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationSignature dish. Curry
Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection
More informationFOREVER LOVE GLASS OF HOUSE WINE
FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationMENU JAPONةS / JAPANESE MENU ENSALADA SALAD
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD 101.- EBI KYORI 5.90 Ensalada de pepino y gambas / Cucumber and shrimps 102.- WAKAME SALADA Ensalada de algas / seaweed salad 5.40 104.- ZEN SALADA 6.60 Ensalada
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationAppetizers. 1. Vegetarian Egg Rolls
Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationYAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina
YAMATO The Original Japanese Steakhouse of South Carolina Columbia, SC Edamame steamed soybeans Seaweed Salad with a hint of sesame Vegetable Spring Rolls 2 pc. lightly fried Gyoza pork-filled dumplings
More informationSpecialty Drinks. Non-Alcoholic Drinks. Appetizers
Specialty Drinks MAI TAI... 7.00 The KING of rum drinks, made with three kinds of rum and orange curacao blended with refreshing tropical juices. IMPERIAL DRAGON SPECIAL... 7.00 A blend of rums, apricot
More informationMenu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00
Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-
More information"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
More informationlas vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109
las vegas Venue Guide The Venetian Hotel 3377 Las Vegas Boulevard South, Las Vegas, Nevada 89109 Phone: 702-388-9301 Fax: 702-388-9310 E-mail: sales@taogroup.com Special Events & Private Dining Phone:
More informationCHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95
CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationAPPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR. Edamame 4. Filet Mignon Tataki 11. * Sake Blue Edamame 5.
APPETIZERS FROM OUR KITCHEN Edamame 4 Warm salted soy beans Sake Blue Edamame 5 Warm soy beans tossed in garlic, butter, soy sauce Skinny Sweet Potato Fries 4 Slivers of sweet potatoes lightly battered
More informationAPPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce
APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationMORIMOTO OMAKASE RAW BAR. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 120.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 120. we recommend ordering omakase for your entire table RAW BAR 1 lb. maine lobster mp.
More informationLARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM
LARGE PARTY ORDERS 415-310-8371 CATERING@ PABUIZAKAYA.COM SALAD & IZAKAYA PLATTERS ALL PLATTERS INCLUDE FLATWARE, CHOPSTICKS, PLATES & NAPKINS SOUP serves 10 $60 MISO TOFU SOUP scallions, seaweed CRISP
More informationA discretionary service charge of 10% will be added to your bill, which will be distributed to all staff members - thank you
A discretionary serice charge of 10% will be added to your bill, which will be distributed to all staff members - thank you Welcome to Sapporo Teppanyaki. We hope that you enjoy your journey through the
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationOzumo Catering Platters
Ozumo Catering Platters Sushi Kushi-Yaki Tempura For Orders and/or inquiries: P: 415.882.1333 DELUXE SUSHI BOAT / PLATTER Feeds: 10 14 People Price: $160 Total Pieces: 150+ Includes: Chopsticks, Napkins,
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationA La Carte Menu Peninsula 1899
By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationTHANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE
More informationPlated Dinner Pricing Packages
Option One Two Hors D'oeuvres Salad Three Entrées One Side One Vegetable Beef Quesadillas Choose 3 for Guests to Select 1 Chicken Quesadillas Hawaiian Chicken Vegetarian Quesadillas Chicken Picatta Bacon
More information1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)
DAY 1 Breakfast Omelet with Peppers 1 Tablespoon Coconut oil 0.00 0.00 13.60 117.00 3 Large Eggs, Organic 18.00 0.00 15.00 210.00 1 Cup Peppers, chopped sweet, green, raw 1.28 6.91 0.25 29.80 1 Cup Peppers,
More informationDegustation Menu. Sushibar. Omakase itamae Selection of dishes prepared by our Sushiman. Ussuzukuri Thin slices of white fish served with Ponzu sauce
Degustation Menu Omakase itamae Selection of dishes prepared by our Sushiman Sushibar Ussuzukuri Thin slices of white fish served with Ponzu sauce Crispy salmon carpaccio Thin slices of salmon served with
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationNUTRITION & ALLERGEN INFORMATION
Total Fat Saturated Fat Trans Fat SIDE Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 470 170 19 3.5 0 150 830 64 3 3 11 Steamed Brown Rice 10.5 oz 420 35 4 1 0 0 15 87 4 1 9 Steamed
More informationAllergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationAPPETIZER BUFFET MENU
The Appetizer Buffet Menu Package is designed for a great Jake n JOES experience. The buffet food is served for 1.5 hours & the space is guaranteed for 3 hours. Please contact the function manager to best
More informationMild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationCAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationWhite Wine Glass Bottle
Beers Singha (Thai Beer)...$4.00 Heineken, Bass Ale, Yuengling Lager...4.00 Samuel Adams, Becks, Corona Extra...4.00 Amstel Light, Coors Light...4.00 Budweiser...4.50 O Douls (non-alcoholic beer)...3.00
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationTo fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect
More informationWyndham Cleveland at Playhouse Square
Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationCOOKING WITH THE CULINARY STARS 2014. NOBU InterContinental Hong Kong
COOKING WITH THE CULINARY STARS 2014 at InterContinental In 2014 InterContinental will continue its popular series of Cooking with the Culinary Stars classes. Learn to cook with the celebrated chefs from
More informationKATANA 2015 CATERING GUIDE CATERING
KATANA 2015 CATERING GUIDE CATERING INTRODUCTION IDG s extensive event experience, led by Jenn Heimpel, will give any occasion the same style, class, and dedication to detail made famous in our restaurants.
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationAppetizers. Jennie s Light Creations. Pu Pu Platter...for two 13.88
Jennie s Light Creations All Light Creations can be steamed stir-fried without oil. Sauces can be served on the side by request. Jennie s Special Won Tons...7.38 Plump won tons filled with pk, green onions,
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationNIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
More informationRomantic Encounter. 138 Wedding Buffet Menu RMB138 per person. Salads. Potato Salad Mushroom Salad Waldorf Salad
Romantic Encounter 138 Wedding Buffet Menu RMB138 per person Salads Potato Salad Mushroom Salad Waldorf Salad Mixed Fruit Salad with Mayonnaise Tomato & Cheese Salad Greek Salad Couscous Salad Salad Niçoise
More informationseafood Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
seafood Baked Peanut Fish Fillets This is a great alternative to fried fish. Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationCatering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More information6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationApplebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
More informationVOORGERECHTEN Appetizers
VOORGERECHTEN Appetizers Chuka Wakame 4,00 Japanse gemarineerd zeewiersalade Japanese marinated seaweed salad Miso Shiro soep 4,50 Soya bonen soep met tofu en Japanse paddenstoelen Soy bean soup with tofu
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationYASOU GREEK BISTRO 1
YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used
More informationA&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
More informationPrivate Dining Guide
Private Dining Guide Stone Creek Dining Company 13904 Town center Boulevard, Suite 900, Noblesville, IN 46060 PLATED PACKAGE ONE Please choose one entrée from each group and two Desserts. Dinner includes
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationBread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationBella s Private Party Worksheet! Event Name: # of Guests:
Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items
More informationPaleo Diet 4 Week Meal Plan
Paleo Diet 4 Week Meal Plan Paleo Diet Meal Plan Week 1 Monday Big salad with romaine lettuce Rotisserie chicken with sliced apple Tuesday Green Smoothie (Kale & Kiwi) Grilled chicken strips & asparagus.
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationHOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More information