LUNCH MENU. Antipasti e Insalate. Insalata Mista 6.5 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12.

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1 LUNCH MENU Antipasti e Insalate Insalata Mista 6.5 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12.5 Caesar Salad 7.5 (contains raw egg) with grilled chicken 11.5 Insalata Mezzaluna 10.5 organic mixed green salad topped with fresh marinated seafood Insalata Caprese 9.5 sliced tomatoes, fresh mozzarella and extra virgin olive oil Calamari Fritti 10.5 deep fried calamari served with marinara sauce Carpaccio di Salmone 10,5 smoked salmon served with green peppercorns, lemon and fresh dill Prosciutto con Frutta 10.5 imported ltalian Parma ham thinly sliced served with seasonal fresh fruit Antipasto Italiano 9.0 assorted grilled and marinated vegetable platter Charcuterie 11.5 assorted cold cuts and specialty cheeses Cozze al Forno 9.5 fresh mussels baked with white wine, cherry tomatoes, lemon and garlic Bruschetta Campagnola 5.0 toasted bread with fresh tomato, basil and garlic Pane all aglio 5.5 garlic bread Zuppa del giorno 5.0 cup homemade soup of the day 7.0 bowl

2 LUNCH MENU Pasta Carbonara 12.5 spaghetti tossed with fresh eggs and pancetta (Italian bacon) Capellini dell'orto 12.5 angel hair pasta with fresh tomatoes, basil and garlic Fettuccine della Nonna 13.0 fettuccine with fresh seasonal vegetables, onions and olive oil Fettuccine Alfredo 12.0 with chicken 14.5 with prawns 18.5 Spaghetti alla Genovese 11,5 spaghetti in a pesto sauce Spaghetti alla Bolognese 14.0 with meat sauce (top sirloin) Tortellini alla Crema e Funghi 14.0 homemade meat tortellini sauteéd with Parma ham and mushrooms in a cream sauce Penne del Pastore 13.5 tube pasta sauteéd with eggplant, tomato and scamorza (smoked mozzarella cheese) Penne alla Calabrese 14.0 sauteéd with homemade pork sausage and mushrooms in a tomato sauce Linguine della Baia 16.0 linguine sauteéd with mussels, clams, calamari, shrimp in a light tomato sauce Linguine alla Totó 15.0 with fresh clams or mussels served in either white or red sauce Gnocchi al Pomodoro o Gorgonzola 13.5 homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce Lasagna alla Bolognese 14.5 homemade meat lasagna (top sirloin) -takes 15 minutes Mezzelune al Salmone 14.5 homemade half-moon shaped ravioli stuffed with fresh salmon in a tomato cream sauce Pasta con Gamberoni 17.0 spaghetti sautéed with prawns, garlic, red chili flakes and EVOO

3 LUNCH MENU Carne e Pesce Calamari Dore Piccata 18.5 Calamari steak sauteed with lemon, capers and white wine Petto di Pollo alla Giovanni 15.5 breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (takes 15 minutes) Pollo Saltimbocca 15.5 breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce Bistecca alla Griglia 24.5 NY steak grilled and served in a marinated italian herb sauce Involtini alla Romana 20.5 veal scaloppine stuffed with Parma ham and fresh mozzarella cheese in a white wine and sage sauce Piccatina di Vitello 20.5 veal scaloppine sauteéd with lemon, capers and white wine Vitello Romantico 20.5 veal scaloppine sauteéd with marsala wine and mushrooms Zuppa del Pescatore 19.5 fresh assorted seafood sauteéd ín white wine, tomato and saffron broth Salmone alla Dolores 18.5 fresh salmon with green peppercorns served in a cream brandy sauce Grigliata di Pesce 38.0 mixed grilled fish - catch of the day (for two) Gamberi alla Roberto 24.0 prawns sauteéd with garlic, white wine and capers in a spicy tomato sauce Agnello Scottadito 25.0 lamb chops grilled and served in a marinated ltalian herb sauce

4 LUNCH MENU Pizze Margherita 10.5 topped with tomato and mozzarella cheese Pepperoni 11.5 topped with sliced pepperoni and cheese Della Nonna 11.0 topped with fresh seasonal vegetables Prosciutto e Funghi 12.5 topped with thin slices of imported ham and fresh mushrooms Alla Calabrese 12.5 topped with homemade pork sausage and mushrooms Menu Per Bimbi (child s small portion) 8.0 Pizza choice of pepperoni or cheese Penne or Spaghetti Pasta choice of meat sauce, alfredo, marinara (tomato) or butter and cheese Lunch Hours Monday-Thursday: 11:30am-2:30pm; 5pm-9:30pm Fri: 11:30am-2:30pm; 5pm-10pm Sat: 11:30am-10pm Sun: 11:30am-9:30pm

5 DINNER MENU Antipasti e Insalate Insalata Mista 7.0 mixed organic green salad in (in a balsamic vinaigrette sauce) with fresh grilled salmon 12.5 Caesar Salad 8.0 (contains raw egg) with grilled chicken 11.5 Insalata Mezzaluna 12.5 organic mixed green salad topped with fresh marinated seafood Insalata Caprese 10.5 sliced tomatoes, fresh mozzarella and extra virgin olive oil Calamari Fritti 13.5 deep fried calamari served with marinara sauce Carpaccio di Salmone 12,5 smoked salmon served with green peppercorns, lemon and fresh dill Prosciutto con Frutta 12.0 imported ltalian Parma ham thinly sliced served with seasonal fresh fruit Antipasto Italiano 9.0 assorted grilled and marinated vegetable platter Charcuterie 12.5 assorted cold cuts and specialty cheeses Cozze al Forno 11.0 fresh mussels baked with white wine, cherry tomatoes, lemon and garlic Bruschetta Campagnola 5.0 toasted bread with fresh tomato, basil and garlic Pane all aglio 4.5 garlic bread Zuppa del giorno 5.0 cup homemade soup of the day 7.0 bowl

6 DINNER MENU Pasta Capellini dell Orto 13.5 angel hair pasta with tomato, basil and garlic Fettuccine della Nonna 14.5 fettuccine with fresh seasonal vegetables, onions and olive oil Fettuccine Alfredo 14.0 with chicken 16.5 with prawns 19.5 Spaghetti alla Genovese 13,5 spaghetti in a pesto sauce Spaghetti alla Bolognese 16.0 with meat sauce (top sirloin) Tortellini alla Crema e Funghi 15.0 homemade meat tortellini sauteéd with Parma ham and mushrooms in a cream sauce Penne del Pastore 14.5 tube pasta sauteéd with eggplant, tomato and scamorza (smoked mozzarella cheese) Penne alla Calabrese 16.0 sauteéd with homemade pork sausage and mushrooms in a tomato sauce Linguine della Baia 18.0 linguine sauteéd with mussels, clams, calamari, shrimp in a light tomato sauce Linguine alla Totó 16.5 with fresh clams or mussels served in either white or red sauce Gnocchi al Pomodoro o Gorgonzola 15.5 homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce Lasagna alla Bolognese 16.0 homemade meat lasagna (top sirloin) -takes 15 minutes Mezzelune al Salmone 16.5 homemade half-moon shaped ravioli stuffed with fresh salmon in a tomato cream sauce Pasta con Gamberoni 19.5 spaghetti sautéed with prawns, garlic, red chili flakes and EVOO

7 DINNER MENU Carne e Pesce Petto di Pollo alla Giovanni 17.5 breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (takes 15 minutes) Pollo Saltimbocca 17.5 breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce Bistecca alla Griglia 28.5 NY steak grilled and served in a marinated italian herb sauce Involtini alla Romana 22.5 veal scaloppine stuffed with Parma ham and fresh mozzarella cheese in a white wine and sage sauce Piccatina di Vitello 22.5 veal scaloppine sauteéd with lemon, capers and white wine Vitello Romantico 22.5 veal scaloppine sauteéd with marsala wine and mushrooms Zuppa del Pescatore 20.5 fresh assorted seafood sauteéd ín white wine, tomato and saffron broth Salmone alla Dolores 21.5 fresh salmon with green peppercorns served in a cream brandy sauce Grigliata di Pesce 42.0 mixed grilled fish - catch of the day (for two) Gamberi alla Roberto 26.5 prawns sauteéd with garlic, white wine and capers in a spicy tomato sauce Agnello Scottadito 27.5 lamb chops grilled and served in a marinated ltalian herb sauce Calamari Dore Piccata 19.5 calamari steak sautéed with lemon, capers and white wine

8 DINNER MENU Pizze Margherita 10.5 topped with tomato and mozzarella cheese Pepperoni 11.5 topped with sliced pepperoni and cheese Della Nonna 11.0 topped with fresh seasonal vegetables Prosciutto e Funghi 12.5 topped with thin slices of imported ham and fresh mushrooms Alla Calabrese 12.5 topped with homemade pork sausage and mushrooms Menu Per Bimbi (child s small portion) 8.0 Pizza choice of pepperoni or cheese Penne or Spaghetti Pasta choice of meat sauce, alfredo, marinara (tomato) or butter and cheese Dinner Hours Monday-Thursday: 11:30am-2:30pm; 5pm-9:30pm Fri: 11:30am-2:30pm; 5pm-10pm Sat: 11:30am-10pm Sun: 11:30am-9:30pm

9 BANQUET MENU Three Course Options Pre-select one salad, two entrée choices (1 per guest) and one dessert Four Course Options Pre-select one salad, one pasta, two entrée choices (1 per guest) and one dessert Pizzette is included in all menus-served at guest arrival Insalate (salad) Caesar Salad - our classic Caesar salad with Romaine lettuce hearts, house made croutons (contains raw egg) Insalata Mista - mixed organic green salad with balsamic vinaigrette dressing Secondi (entrée) Fusilli al Pesto - corkscrew pasta sautéed in our homemade pesto sauce (served at room temperature) (contains pine nuts) Gnocchi Pomodoro o Gorgonzola - potato dumplings served with fresh tomato or Gorgonzola cheese sauce Manicotti Vegetariani - homemade manicotti stuffed with vegetables, ricotta cheese, served in a tomato/cream sauce Penne al Salmone - pasta sautéed with chunks of fresh salmon and served in a vodka tomato cream sauce Risotto ai Frutti di Mare - Italian arborio rice sautéed with mixed seafood Cannelloni di Vitello - large pasta shells stuffed with ground veal, vegetables, ricotta cheese, served in a tomato/cream sauce Ziti alla Bolognese - pasta served in our homemade sirloin meat and tomato sauce Rollino Mezzaluna - pasta sheet rolled with prosciutto, eggplant and smoked mozzarella, served in a light tomato cream sauce Lasagna Bolognese - homemade meat lasagna (top sirloin) Tortellini con Funghi - homemade meat tortellini with Parma ham, mushrooms, served in a cream sauce Eggplant Parmigianna served Parmigiana style Calamari Steak - calamari steak sautéed with lemon, capers and white wine Salmon Dolores - fresh salmon served with green peppercorns in a light cream brandy sauce Pollo Carciofi - chicken breast stuffed with local artichokes, served in a rosemary wine sauce Pollo Parmiggianna - chicken served Parmigiana style Pollo Piccata - chicken scaloppini sautéed with lemon, capers and white wine Braciola di Maile - roasted pork loin stuffed with prosciutto, artichokes in white wine and sage sauce Dolce (dessert) - with Coffee or Tea Tiramisu - lady fingers soaked in espresso and brandy, mascarpone cheese and dusted with coffee powder Bigne Mezza Luna - Homemade cream puffs filled with a light custard and drizzled with chocolate sauce Cannoli Siciliana - Crisp pastry shell stuffed with ricotta cheese, chocolate chips and candied fruit Gelato della Casa or Seasonal Sorbet - house made Italian style ice cream or fruit sorbet Antipasti Options (per order serves 3-4 guests) Salmone Affumicato 12.5 thin slices of smoked salmon with green peppercorns, lemon and fresh dill Insalata Caprese 10.5 sliced tomatoes, fresh mozzarella, extra virgin olive oil Olive Miste 9.0 platter of mixed Italian olives Calamari Fritti 13.5 deep fried calamari served with tartar sauce Affettato Misto 12.5 assorted cold cuts and cheese Antipasto Italiano -9.0 assorted grilled and marinated vegetable platter Second Course Options (add $10 per guest) Gamberoni alla Roberto - prawns sautéed with garlic, white wine and capers in a spicy tomato sauce Arrosto di Manzo - roasted Black Angus medallions served in a red wine sauce Fresh Catch of the Day - seasonal selection Veal Marsala - served with sautéed mushrooms in a Marsala wine sauce Veal Piccata - Veal scaloppini sautéed with lemon, capers and white wine Prices (plus 18% gratuity and local sales tax) Pranzo (lunch): Three Courses $30 per person Four Courses $40 per person Cena (dinner): Three Courses $40 per person Four Courses $50 per person Corkage Fee $25 per 750 ml parties over 10 Cake Cutting Fee $2 per person

10 PRIVATE EVENT GUIDELINES Food and beverage minimum charge required for private events and large groups of 20 or more people. These charges are designed for our two private dining areas, and are set for weekday and weekend reservations. In addition to the food and beverage minimums, we charge 18% gratuity and current sales tax to the amount of the final bill. Payment is due in full at the conclusion of the event. We accept cash, Visa, Master Card or American Express. We do not accept personal or business checks. Banquet Events LARGE BANQUET ROOM Our Large Banquet Room seats up to 140 guests. This room boasts low lighting, wood vaulted ceilings, and a full bar. It also includes an over-sized fireplace, elevated stage and hardwood dance area. This room is ideal for weddings, rehearsal dinners and business meetings. SMALL BANQUET ROOM The Small Banquet Room can seat a maximum of 40 people. This room is located in our main dining area with large arch-framed windows and views of the Princeton harbor. The terra-cotta tile floors and Tuscan themed decorations transport your event to a Trattoria in Florence. Cake cutting $2.00 per slice Corkage is $25 per bottle (750 ml) Current Wine List provided upon request For more photos and information, visit our website at: Large party reservations and Banquet information Contact@mezzalunabythesea.com 459 Prospect Way, Princeton by the Sea, California (650) Special Events Wedding Receptions Rehearsal Dinners Business Functions Full Bar and Fireplace Custom Banquet Menus Private Venues Available