Pesto di pistacchio / Pistachio's
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2 Caponata alla Siciliana / Sicilian Caponata 190 gr Ingredienti: Melanzane 35%, polpa di pomodoro 27%, sedano 9%, olive verdi a rondelle (7%), cipolla 7%, olio extra vergine d'oliva 7%, capperi 4%, zucchero 2%, aceto 2%, basilico, sale. Ingredients: Auberigine 35%, tomato pulp 27%, celery 9%, green olives 7%, onion 7%, extra virgin olive oil 7%, capers 4%, sugar 2%, vinegar 2%, basil, salt. Pomodoro Ciliegino semisecco / 'Ciliegino' semisec tomatoes 190 gr Ingredienti: Pomodorini "ciliegino" semi secchi (65%), olio extra vergine di oliva, basilico, aglio, sale. Ingredients: "Ciliegino" demi-sec tomatoes (65%), extra virgin olive oil, basil, garlic, salt. Spicchi di Carciofini sott'olio / Artichokes slices 220 gr gr - 150gr Ingredienti: Carciofini, olio extra vergine d'oliva, aceto, sedano, peperoncino, sale, origano, aglio. Ingredients: Artichokes, extra virgin olive oil, vinagre, celery, pepper, salt, origan, garlic. Filetti di melanzane alla Siciliana / Auberigines fillets 220 gr gr - 150gr Ingredienti: Melanzane, olio extra vergine d'oliva, sedano, aceto, sale, peperoncino, origano e aglio. Ingredients: Auberigines, extra virgin olive oil, celery, vinagre, salt, pepper, origan, garlic. Pate di Capperi Panteschi / Capers paste 195 gr Ingredienti: Capperi di Pantelleria di pezzatura grossa 80%, olio extra vergine d'oliva 15%, origano 3% sale 2%. Ingredients: Capers from Pantelleria 80%, extra virgin olive oil, origan 3% salt 2%. Pate di olive nere / Black olives paste 110 gr Ingredienti: Olive nere 70%, olio extra vergine d'oliva, acciughe, capperi, aceto e sale. Ingredients: Black olives 70%, extra virgin olive oil, anchovy, capers, vinagre, salt. Pesto di pistacchio / Pistachio's pesto 90 gr Ingredienti: 60% pistacchio, olio di semi di girasole, sale, pepe, noce moscata e fibra alimentare. Ingredients: 60% pistachio, sunflower oil, salt, pepper,nutmeg and fiber food. Pesto Pantesco o "Ammog-
3 I nostri Prodotti / Our products ghiu" / Pesto from Pantelleria 195 gr Ingredienti: pomodoro 70%, olio extra vergine di oliva 25%, peperoncino 2%, origano 1% aglio 1%, sale 1%. Ingredients: tomato 70%, extra virgin olive oil 25% pepper 2% origan 1% garlic 1% salt 1%. Salsa di Finocchietto Selvatico / Wild Fennel Sauce 195 gr Ingredienti: salsa di pomodoro 60% olio extra vergine di oliva 15%, finocchietto selvatico 15%, acciughe 3%, uva passa 3%, pinoli 2%, sale 2%. Ingredients: tomato sauce 60%, extra virgin olive oil 15% wild fennel 15% anchovy 3% raisins 3% pin nuts 2% salt. Pesto di basilico al Ragusano / Basil pesto cheese from Ragusa 190 gr Ingredienti: 35% Basilico, 34% olio extra vergine d'oliva, 10% pomodori rossi, 10% patate lesse, 5% mandorle, 5% formaggio ragusano, 1% sale. Ingredients: basil 35%, extra virgin olive oil 34%, red tomatoes 10%, boiled potatoes 10%, almonds 5%, cheese from Ragusa, salt. Salsa di pomodoro ciliegino "Ciliegino" tomato sauce 280 gr Ingredienti: Pomodoro Ciliegino (97%), olio extra vergine d'oliva, basilico, sale. Ingredients: "ciliegino tomato (97%) extra virgin olive oil, basil, salt. Salsa Pantesca / Sauce from Pantelleria 230 gr Ingredienti: salsa di pomodoro 65%, olio extra vergine di oliva 20%, mandorle 5%, capperi 4%, basilico 2%, peperoncino 2%, sale 2%. Ingredients: tomato sauce 65% extra virgin olive oil 20% almonds 5% capers 4%, basil pepper salt. Capuliato di pomodoro secco / Capuliato of sun dried tomatoes 190 gr Ingredienti: Pomodori secchi tritati (65%), olio extra vergine d'oliva, basilico, aglio, sale. Ingredients: minced sun dried tomatoes (65%), extra virgin olive oil, basil, garlic, salt. Crema di pistacchio / Pista-
4 chio's cream 190 gr Ingredienti: 30% pistacchio, zucchero, oli e grassi vegetali, latte scremato in polvere, siero di latte in polvere. Emulsionante: lecitina di soia e aromi. Ingredients: 30% pistachio, sugar, vegetables oils and fats, skimmed milk powder, whey powder. Emulsioner: soya lecithin and flavours. Marmellata di Arance Pantesche / Orange jam from Pantelleria 230 gr Ingredienti: 65% Polpa di Arance e buccia, 35% Zucchero. Ingredients: 65% Orangeflesh and peel, 35% sugar. Ambrosia di Uva Zibibbo / Ambrosie of Zibibbo grape 230 gr Ingredienti: Purea di uva zibibbo 70%, zucchero 30%. Ingredients: Zibibbo grape paste, sugar. Uva passa di Zibibbo / Raisin of Zibibbo 259 gr Ingredienti: Uva passa zibibbo 100%. Ingredients: Raisin 100%. La Cuddrireddra di Delia / La Cuddrireddra of Delia 314 gr Ingredienti: Farina di grano duro russello, zucchero, uova, strutto di suino nero, cannella, vino locale, scorza di arancia, fritto in olio extra vergine di oliva. Ingredients: Russello bread flour, sugar, eggs, black pork lard, cinnamon, local wine, orange peel, extra virgin olive oil fried. Cristalli di sale / Salt crystal 200 gr Ingredienti: Sale Marino di Trapani integrale grosso. Ingredients: integral and coarse sea salt of Trapani. Busiate Trapanesi / Pasta di semola di grano duro Siciliano / Busiate from Trapani / Sicilian durum wheat Pasta 190 gr Ingredienti: Semola di grano duro siciliano. Ingredients: Durum wheat. Olio Extra Vergine d'oliva / Extra Virgin Olive Oil l 0,50 e Ingredienti: Olive di categoria superiore ottenuto direttamente dalle olive e unicamente mediante processi meccanici. Prodotto dalla variet autoctona "Nocellara Etnea" Estratto a freddo. Ingredients: Extra Virgin Olive Oil Superior category olive oil obtained directlyfrom olives and solely by mechanical means.produced from the local olive variety "Nocellara Etnea" Cold Extracted.
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vetro glass ml. 314 orcio vetro glass ml. 314 vetro glass ml. 212 280 g. 1.728
ITALY CERTIFICATE SOTTOLI MEZZALANA CARNI S.n.c. 100% MADE IN I T P I I nostri sott'oli sono sinonimo di rispetto e continuita della tradizione. Tutto viene preparato con materie prime scrupolosamente
More informationvetro glass vetro glass ml.212 vetro glass ml.314 ml. 314 orcio 180 g. 2.112
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