AUSTRALIAN INDIGENOUS GOURMET PRODUCTS BY MARK THE BLACK OLIVE

Transcription

1 AUSTRALIAN INDIGENOUS GOURMET PRODUCTS BY MARK THE BLACK OLIVE

2 contents black olive catering bio... 2 purchasing native produce... 3 how to order... 3 breakfast... 4 sweet food... 4 sandwiches, rolls & wraps... 5 platters... 6 salads... 7 hot savouries... 7 cocktail food - cold... 8 cocktail food - hot... 8 beverages... 9 pre-packed lunch boxes lunch combination packages conference packages cocktail food packages barbeque packages staff equipment functions terms & conditions

3 black olive catering bio Mark Olive, aka The Black Olive, has been a chef for over 25 years and has become a well know Australian celebrity with his charismatic style and creative approach to food, starring in his own television show, The Outback Cafe, and a host of cooking, lifestyle and travel shows nationally and globally. Mark s passion for fusing native food and culture with modern lifestyle cooking has led to a huge international profile, and the creation of Black Olive Catering, an indigenous catering company in North Melbourne, Victoria. It was in 2008 that a long-term partnership of talented chefs established Black Olive Catering, specialising in Mark s contemporary use of indigenous products. Together they bring over 40 years of experience in the food and restaurant industries. Black Olive s gourmet cuisine is suitable for any meeting, function or off site event. Mark and the team at Black Olive Catering designed their menu to create new flavours based on the herbs, fruits and meats indigenous to Australia i.e. crocodile, emu, kangaroo, lemon myrtle, bush tomato and wattleseed, to name a few. All the native produce is sourced via projects which promote the Australian native food industry, by developing a network of production sites within traditional Aboriginal communities. Black Olive Catering is now the sole Victorian distributor of this Outback Pride range of bush foods. Discover the ancient flavours and foods that Indigenous Australians have known about for centuries, by booking Black Olive Catering for your next function, and receive the very highest quality in Australian made food and service. Black Olive Catering's core objectives are to: build a sustainable, environmentally conscious business that delivers excellence in indigenous food production, customer service and entertainment; attract, employ, support, train and retain Aboriginal people to deliver excellence in hospitality and tourism; and to increase awareness of social change by contributing to the economic development and education of Aboriginal communities and their people, lifestyle, products and services; all packaging and platters used are recyclable or compostable. 2

4 purchasing native produce Mark Olive has worked in partnership with Mike and Gayle Quarmby and Reedy Creek Nursery since 2002, utilising their product range and endorsing its place within the Australian Native Food Industry. Mark Olive s Outback Cafe cookbook showcases this range of native herbs and spices sourced directly from indigenous community farms, and the positive, far-reaching impact it has in each region. In early October 2010, Black Olive Catering became the Victorian distributor of the Outback Pride range of bush foods, joining a national distribution model. Now this range will be even more accessible to wholesalers, retailers and individuals throughout Victoria. To learn more about this range please visit our website or sales@blackolive.net.au how to order fast telephone ordering Office Yolanda Greg catering@blackolive.net.au When ordering, please indicate the types of food required, the delivery address, contact point, requested time of delivery and any specific dietary requirements if applicable. If placing an order by we ll confirm the order within 12 hours. If you don t receive a confirmation, please call the office to ensure your order was received. last minute orders (less than 48 hours notice) When placing an order we ask that you provide at least 48 hours notice, however, we will do everything we can to provide emergency catering if you give us a call. Please note that a small surcharge will apply for all orders placed within 48 hours of an event. special dietary requirements Need something special? Our chefs will do their best to meet your requirements. Our menu contains options for those who are: (v) vegetarian (gf) gluten free (df) dairy free (vn) vegan We can cater for all dietary requirements upon request. Just let us know in advance. 3

5 breakfast museli - $4.80ea Bircher museli tubs with passionberry syrup and natural yogurt (v) yoghurt tubs - $4.80ea Natural yoghurt with muntrie berries, couli and fruit (v)(gf) croissants A choice of: Ham, cheese & tomato - $5.95ea Butter & jam - $4.80ea pastry danishes - $4.80ea An assortment of danishes may include apricot, apple and blueberry sweet food muffins - $3.30ea An assortment of flavours incorporating native fruits, berries & spices scones - $3.10ea Hot scones (plain or lemon myrtle) served with fresh whipped cream & native fruit jams cakes & slices - $3.50ea An assortment of: Sticky orange cake Native fruit tea cake Chocolate & macadamia nut brownie Baked wattle seed cheesecake Flourless chocolate cake (gf) White chocolate & raspberry slice Coconut jam slice Native berry friands (gf) White choc & muntrie berry mud cake Mini pavlovas with fresh cream & fruit (gf) Mini Cupcakes vanilla, choc or raspberry sweet tarts - $3.50ea An assortment of: Mixed nut & passionberry Rhubarb and Davidson plum crumble Tanami apple Lemon aspen Custard and Passionberry Chocolate and roasted wattleseed Quandong baked cheese biscuits - $1.75ea An assortment of : Double chocolate & Rivermint Wattleseed Anzacs Macadamia nut shortbread (gf) Vanilla butter biscuits Choc chip & macadamia nut Native fruit jam drops Aniseed myrtle biscotti Lemon myrtle and poppy seed big cakes - two sizes: 20cm $55.00 or 30cm $75.00 Choc mud Sticky orange Sticky date Vanilla raspberry Baked cheesecake 4

6 sandwiches, rolls & wraps NB: we generally make your order with approximately 1/3 vegetarian options unless otherwise requested. We use a variety of indigenous herbs throughout our fillings which are made fresh on the premises. No butter or margarine is used. sandwich points - $7.70 per sandwich A traditional sandwich cut into 4 points using wholemeal, sour dough, rye, white & multigrain breads with a variety of fillings bap rolls - $5.80ea With a variety of fillings baguettes - $5.80 per portion A cut French baguette with an assortment of fillings wraps - $9.70ea Made with an array of fresh fillings & sliced in two *Gluten free bread available on request. mini bagels - $6.20ea A traditional bagel with a selection of fillings 5

7 platters (minimum of six serves) cheese & biscuit platter - $8.20pp (v) Assorted local cheeses served with crackers, native herb pita wedges, aniseed myrtle figs, davidson plum & pear paste and lemon myrtle pickled vegetables cheese & fruit platter - $8.20pp (v) A selection of local cheeses served with seasonal fruits and Davidson plum paste fruit platter - $5.95pp (vg) (df) (gf) A selection of seasonal fruit & berries, perfect for a healthy refreshing snack mezze platter - $11.15pp A selection of smoked Indigenous meats, chorizo, pickled vegetables, marinated olives, Davidson plum and pear paste, cheese & crispy pita wedges dips platter - $7.70pp (v) A selection of homemade dips fused with native herbs and served with pita wedges, crackers & vegetable batons sweets platter - $6.60pp A variety of our delicious cakes, tarts & slices (2 pieces per person) 6

8 salads All salads are accompanied with our homemade indigenous herb dressings and served in noodle boxes. chicken - $8.25 Pieces of chicken mixed with baby spinach, cucumber, roasted capsicum & orange segments (df)(gf) kangaroo - $9.25 Herb encrusted kangaroo atop a fresh mixed garden salad (df)(gf) emu - $9.25 Tanami fire encrusted emu with mixed leaves, cucumber & homemade semidried tomatoes (df)(gf) macadamia nut $8.25 Macadamia nuts mixed with rocket, julienne, carrots, beetroot, capsicum & Spanish onion (vg) (df) (gf) roasted vegetable - $8.25 Roasted vegetables mixed with sweet potatoes, eggplant, zucchini, red capsicum & mixed leaf (vg) (df) (gf) hot savouries party pies - $3.75ea Beef Emu Kangaroo Vegetarian sausage rolls - $3.75ea Beef Kangaroo mini quiches - $4.10ea Smoked kangaroo with caramelised onions & sea parsley Spinach, feta cheese & native thyme (v) frittata - $3.75ea Bacon, cheese & native herbs (gf) Roasted vegetable & native herbs (v)(gf) mini pizzas - $3.55ea A variety of traditional toppings with a sprinkling of native herbs vegetarian & meat chicken wings - $3.75ea Marinated in Asian-style sauce with tanami fire herbs (df)(gf) spinach & ricotta filo triangles - $4.00ea (v) 7

9 cocktail food - cold mini cocktail bagels - $4.20ea Smoked salmon, lemon myrtle cream cheese & capers Salami, mountain pepper cream cheese, roasted capsicum & marinated black olives Roasted vegetables, cream cheese & native thyme compote (v) pumpernickel rounds - $3.85ea (v) Brie cheese on a pumpernickel round topped with pear & wild hibiscus compote cocktail tartlets - $4.30ea Basil pesto, semi-dried tomatoes & black olives (v) Smoked salmon mousse with native thyme & chives Smoked kangaroo, red pesto & flat leaf parsley Smoked emu, shaved lettuce, cherry tomato & seeded mustard mayonnaise crepe roulades - $2.70ea Filled & rolled with a choice of either: Ham, mountain pepper cream cheese & baby spinach Chicken with native sage mayonnaise & baby spinach Hummus, native thyme, roasted eggplant & semi-dried tomatoes (v) pin wheels - $3.75ea (v) Pesto, native herb & cheese pastry wheels rice paper rolls - $4.50ea (minimum of 50 serves) Served with Quandong chilli dipping sauce Smoked Crocodile Vegetarian (v)(gf) cold chicken schnitzel pieces $3.45 Chicken schnitzel, delicious native herb crumbed breast fillet served with lemon aspen mayonaise cocktail food - hot gourmet swaggie pies - $4.60ea Mini puff pastry pies with a choice of: Chicken, native basil & leek Kangaroo, port wine, mushrooms & mountain pepper Sweet potato, zucchini, red lentils & sun-dried tomatoes (v) marinated skewers Emu with red wine & mountain pepper - $4.00ea (gf) Kangaroo with port wine and aniseed myrtle- $4.00ea (gf) Chicken with tandoori & lemon mytle - $4.00 ea (gf) Crocodile with chilli lime or tandoori lemon myrtle - $5.10ea (gf) King prawns with Semillon chardonnay & lemon myrtle - $5.10ea (gf) meatballs Served with native herb dipping sauces Crocodile & pepperberry - $2.75ea Kangaroo & native basil - $2.40ea Beef & tanami fire spices - $2.40ea arancini balls - $4.00ea Vegetarian with roasted pumpkin, feta cheese & native thyme (v)(gf available on request*) 8

10 beverages tea & coffee - $2.50pp Standard tea & coffee with milk & sugar. Herbal teas and hot chocolate also included juice Organic freshly squeezed Orange or apple juice (serves approximately 10 people) $7.60 per 2L $3.50 per 375ml soft drinks - $5.60 ea 1.25 litre soft drinks (lemonade, coke, diet coke) capi fruit sodas- $3.50ea (250ml) Locally manufactured in South Melbourne, gourmet drinks using natural, ingredients. A choice of the following: Sparkling natural mineral water Blood orange Lemon Pink grapefruit Cranberry sparkling mineral water - $5.60ea (750ml) 9

11 pre-packed lunch boxes NB: Vegetarian options are available at request lunch box 1- $ Chicken mini bagel with avocado, lettuce, cucumber & native thyme mayonnaise -Macadamia nut salad with lemon aspen and bush honey dressing -Cold roasted vegetable frittata with native herbs -Piece of native fruit tea cake lunch box 2 $ Ham and salad bap roll with kutjura relish -Roasted vegetable salad with lemon aspen and bush honey dressing -Cold chicken wings marinated with soy, davidson plum and tanami fire herbs -Mini tart with lemon aspen curd or choc wattleseed extras Organic juices 375 ml - $3.50ea Capi fruit sodas 250ml - $3.50ea *for more information, please refer to page 9 lunch combination packages These great packages make your ordering quick and easy and will ensure that you provide each person with just the right amount of food. A minimum order of six people applies. lunch combo 1 Assorted baguettes, mini bagels and a fruit platter $17.50 per person lunch combo 2 Mixed sandwich points, bap rolls and a fruit platter $19.50 per person lunch combo 3 Mixed sandwich points, assorted wraps, bap rolls and a fruit platter $22.50 per person business combo Mixed sandwich points, a selection of traditional hot savouries (3 per person) and a fruit platter $25.95 per person indigenous-style business combo Mixed sandwich points, a selection of hot Indigenous-style savouries (3 per person) and a fruit platter $27.95 per person corporate combo Assorted mini bagels, a selection of hot gourmet savouries (4 per person) and a fruit platter $29.95 per person 10

12 conference packages Take the worry out of ordering food for your next all-day conference with one of these packages. We can vary these menus to suit any budget, event or tastes. package 1 $36.95 per person All Day Tea & coffee Morning Tea Homemade muffins, tea & coffee Lunch Assortment of sandwich points Mixed mini bagels Fruit platter Orange juice, tea & coffee Afternoon Tea Assorted sweet platter, tea & coffee package 2 $44.95 per person All Day Tea & coffee Morning Tea Scones with cream & native jams, tea & coffee Lunch Assortment of baguettes Mixed wraps Hot savouries Fruit platter Orange juice, tea & coffee Afternoon Tea Homemade biscuits & cakes, tea & coffee 11

13 cocktail food packages one hour cocktail package $26.95 per person Selection of 3 hot cocktail foods Selection of 3 cold cocktails foods two hour cocktail package $33.95 per person Selection of 4 hot cocktail foods Selection of 4 cold cocktails foods three hour cocktail package $44.95 per person Selection of 5 hot cocktail foods Selection of 5 cold cocktails foods 12

14 barbeque packages A minimum order for 20 people per BBQ package applies. (Pick up or delivery available cold packed ready to cook) bbq package 1 - $9.00 pp Emu or kangaroo sausages in a roll with sautéed onions kutjera relish and seeded mustard (beef or vege burgers can be included in package on request) bbq package 2 - $22.95 pp Gourmet sausage varieties (emu & kangaroo) Lemon myrtle & chilli marinated chicken tenders Sautéed onions Potato salad with native herb mayo Fresh garden salad with native herb dressing Rolls with butter bbq package 3 - $30.95 pp Gourmet sausage varieties including kangaroo, emu & beef Chicken fillets marinated in lemon myrtle, olive oil and garlic or kangaroo fillets in special homemade herb marinade Beef patties Sautéed onions Fresh garden salad with native herb dressing Potato salad with native herb mayo Rolls with butter *Please note that crocodile sausages and fillets are available at market price if desired. ** These packages do not include BBQ hire or staff to cook, Black Olive can organise these for an additional cost. Please refer to page14. 13

15 staff Black Olive Catering can meet all of your staffing requirements. It is company policy to encourage the employment of Indigenous staff. wait staff per hour (minimum four hours) $48.50 Monday to Friday $57.00 Saturday $65.50 Sunday $97.00 Public Holiday chefs per hour (minimum four hours) $60.50 Monday to Friday $68.00 Saturday $76.50 Sunday $ Public Holiday equipment A variety of catering equipment can be organised through an independent catering hire company for your event including: Cost will be determined by quantity of items and distance travelled for delivery and pick up. All prices set by hire company. functions Black Olive Catering is happy to work with clients to create a special event, and specifically designed menu for any requirement. Glasses Crockery Cutlery Serving items such as drink trays, ice tubs Tables & Chairs Linens Warmers Urns Bbq s Umbrellas etc. 14

16 terms & conditions GST The prices quoted within include GST. pricing fluctuations All prices are correct at time of printing and are quoted on current costs. These may vary at any time. Due to seasonal or supplier shortages Black Olive Catering reserves the right to alter or adapt menus or services. invoicing terms corporate catering Net 7 days from end of the month functions & events Date of invoice payment For your convenience the following payment options are accepted: Visa or Mastercard Direct Deposit/EFT Company Cheque Cash on Delivery delivery Free delivery within the Melbourne City area; from Spencer Street to Racecourse Road, to Alexander Parade to Hoddle Street to Flinders Street. A fee will be charged for delivery outside of this area. delivery times Weekdays between 7.30am and 5.30pm. After hours and weekends are subject to an additional charge. minimum spends (evenings & weekends) The minimum spend for food is as follows: Friday evenings - $800 Saturdays - $1000 Sundays - $1500 lost or broken equipment Any lost or broken equipment will be charged at replacement cost. deposit All catering booked over the value of $1000 requires a 50% deposit for confirmation. catering cancellation and alterations Prior to 7 days: Full refund upon cancellation / any food alterations permissible. 4 to 7 days: Cancellations will incur a $200 administration fee / minor food alterations allowable. 3 to 0 days: Cancellations will incur the full function fee / no food alterations can be made. 15