Merry & White Christmas & New Year at Marco s New York Italian Exeter Use the arrows below to scroll through or jump to a particular section by using the tabs at the top 1
Have a Marco Pierre White Christmas. Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed a celebration to remember. You can enjoy festive lunch or dinner, celebrate Christmas and Boxing Day and see in the New Year with us. For all Christmas party bookings, enquiries or questions contact 01392 348 111 or info@marcosexeter.com www.marcosexeter.co.uk 2
Christmas Lunch Set Menu Primi Tuscan Ribbolita Soup Classic Bruschetta with Tomato Basil and Garlic (v) Melon and Prosciutto Ham Main Courses Roasted Scottish Salmon with a Pesto Crumb Crust Turkey Escalope with Sage & Chestnut Stuffing and Balsamic Onion Gravy Rib Eye Steak with Calabrian Spice Butter ( 5.95 Supplement ) Butternut Squash & Gorgonzola Risotto (v) Salmon, Turkey and Steak dishes above are served with Rosemary and Garlic Roasted Potatoes and Seasonal Vegetables Desserts Christmas Pudding with Amaretto Cream New York Cheesecake with Mulled Winter Fruits Chocolate Truffle Mousse 20 per person Booking essential for bookings of 8 or more Christmas Dinner Set Menu Primi Tuscan Ribbolita Soup Classic Bruschetta with Tomato Basil and Garlic (v) Chicory Pear and Parmesan Salad (v) Melon and Prosciutto Ham Main Courses Roasted Scottish Salmon with a Pesto Crumb Crust Turkey Escalope with Sage & Chestnut Stuffing and Balsamic Onion Gravy Rib Eye Steak with Calabrian Spice Butter ( 5.95 Supplement ) Butternut Squash & Gorgonzola Risotto (v) Penne Pasta with Sicilian Pepper and Vine Tomato Ragu (v) Salmon, Turkey and Steak dishes above are served with Rosemary and Garlic Roasted Potatoes and Seasonal Vegetables Desserts Christmas Pudding with Amaretto Cream New York Cheesecake with Mulled Winter Fruits Chocolate Truffle Mousse Espresso Affogato 25 per person Booking essential for bookings of 8 or more Santa s Sunday Lunch: A three-course Sunday lunch, a visit from Santa and a gift for all children. Sunday 14 th December. 20 per person / 10 children under 12 3
Boxing Day Primi Salmon and Prawn Terrine with Lemon Créme Fraîche Wild Mushroom Bruschetta (v) Minestrone Soup Chilled Melon and Mulled Fruits (v) Main Courses Salmon Fillet with Sicilian Vegetables and Olive Oil dressed Rocket Chicken stuffed with Mozzarella & Tomato wrapped in Prosciutto Roast Lamb Rump, Italian Beans, Rosemary and Garlic Butternut and Gorgonzola Risotto (v) All the above are served with a selection of Winter Vegetables and New Season Potatoes Desserts New York Cheesecake and Mulled Winter Fruits Panettone Bread & Butter Pudding with Amaretto Cream Chocolate Truffle Mousse 18.95 per person Christmas Day - Closed 4
Christmas Party Nights 3 Course Set Menu Including Entertainment Saturday 6th, 13th & 20th December 29.95 5
New Year s Eve Dinner - 60 per person Dinner, Bed & Breakfast - 85 per person Bellini and Stuchini Italian Snacks on Arrival Antipasto Misto Includes Seafood Salad, Prosciutto and Melon, Salami, a selection of Olives, Sun Blushed Tomatoes, Bruschetta with Tapenade, Buffalo Mozzarella and Tomato with Basil and Garlic Primi Wild Mushroom and Mascarpone Soup (v) Main Courses Sea Bass Acqua Pazza with Crushed New Potatoes and Seasonal Greens Peppered Beef Fillet with Rosemary Roast Potatoes and Seasonal Greens Roast Rump of Lamb with Lentils Pancetta and Tomatoes served with crushed New Potatoes and Seasonal Greens Asparagus Lemon and Mint Risotto (v) Dessert Panna Cotta & Mulled Winter Fruits Chocolate Truffle Cake Coffee and Italian Biscuits Far from a silent night 6
Tempting Tipples Here is a selection of our recommended bottles of Champagne, wine and spirits to compliment your dinner party and a few offers to help you plan your party. Champagne & Prosecco J. Lemoine 39 Laurent-Perrier Brut NV 49 Laurent-Perrier Ultra Brut NV 65 Louis Dornier et Fils Brut Rosé 42 Laurent-Perrier Cuvée Rosé 65 Prosecco, Sant Orsola NV 24 Griffith Park Rosé 27 White Wines Inzolia, Borsari 14.95 Pinot Grigio, Solstice 16 Chardonnay, Callia 17.50 Vernaccia di San Gimignano, Piccini 19 Frascati Superiore Vigneto Santa Teresa, Fontana Candida 21 Gavi, Enrico Serafino 23 Sauvignon Blanc, Vidal 25 Chablis, Paul Deloux 30 Red Wines Cabernet Sauvignon, Borsari 14.95 Marselan Vin de France, J Moreau et Fils 16.50 Pinot Noir del Veneto, Munro 2010/11 17.95 Merlot, Errázuriz 1870 Teno Block 19.50 Malbec, Rare Vineyards 21 Rioja Crianza Tinto, Don Jacobo Bodegas Corral 23 Valpolicella Classico, Bolla 25 Chianti Superiore Il Leo, Ruffino 30 Rose Wines Merlot Rosé, Borsari 14.95 Oleandro Rosé di Alghero, Sella & Mosca 22 Port and Dessert Wines Muscat de Beaumes de Venise, Cave des Vignerons 14 Torres Moscatel Oro Floralis 19 Sandeman Tawny 33 Pre order wine by 31st October and get 10% off your bill. 7
Our Little Extras If you are attending a Christmas party or need a little inspiration for a unique Christmas gift have a look at our little extras here. Festive Break Festive Bed & Breakfast from 20 per person (based on 2 sharing) Available throughout December except Christmas Eve, Christmas Day and New Year s Eve. Christmas Gifts Looking for a festive gift for friends or family? You can purchase our gift vouchers online or at the hotel and restaurant and treat your loved ones to an indulgent overnight stay and dinner at our restaurant. 8
Don t miss out at Christmas... For all Christmas party bookings, enquiries or questions call: 01392 348 111 or email: info@marcosexeter.com Booking Terms & Conditions 1. A non-refundable and non-transferable deposit of 10 per guest is requested within 7 days of booking to guarantee it. A 30 deposit per guest is required for Christmas Day and New Year s Eve. 2. Final balances are required to be paid by 29th November or in full thereafter. 3. You must advise our festive co-ordinator of any changes to the booking or cancellations. 4. All monies paid are non-refundable. 5. Prices include VAT at the current rate. 6. All menus may be subject to change without notice. 7. A 10% service charge will be added to your bill. 8. Some foods may contain nuts. 9. Please advise the team of any dietary requirements prior to your visit. 9