Piri-Piri Restaurant Christmas Menu

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1 Christmas Menu 2-Course 15.95/3-Course SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried Brie served with a Raspberry Sauce Prawn Cocktail Marie Rose Chicken Liver & Port Wine Pate Tiger Prawns Piri Piri ( 1.95 supplement) Black Pudding & Goat s Cheese topped with Crispy Bacon Grilled Fillet of Salmon served with Hollandaise Dill Sauce Grilled Sea Bass on a Bed of Spinach served with a Lemon Butter Sauce Half a Chicken Piri Piri Chicken Breast stuffed with Spinach & Goat s Cheese served with a Light Tomato and Basil Sauce Oven Roasted Belly Pork topped with a Honey and Thyme Sauce Slow Roasted Lamb Shank Steak Medallions Diane SELECTION OF HOMEMADE SWEETS

2 Christmas Day Lunch 3-Course Children under from 12 noon to 3.00pm Chestnut and Roast Pumpkin Soup Deep Fried Brie Cheese with Raspberry Sauce Crab Meat and Cod Fish Cakes Chicken Liver and Port Wine Pate Pan Fried Fillet of Cod served with a Dill Sauce Roast Rack of Lamb served with Rosemary & Red Wine Sauce Beef Wellington Individual 8oz Fillet Steak wrapped in Puff Pastry Traditional Christmas Pudding Homemade Banoffee Pie Cookies and Cream Cheese Cake TEA, COFFEE AND TRADITIONAL PORTUGUESE CUSTARD TARTS

3 Christmas Eve Dinner Menu 2-Course 21.95/3-Course Butternut Squash Soup Deep fried Brie served with Raspberry Sauce Traditional Portuguese Cod Fish Cake Chicken Liver Pate served with Homemade Toast Black Pudding topped with Chorizo and Goat s Cheese drizzled with Aioli Grilled Fillet of Salmon served with a Hollandaise Sauce Roasted Loin of Pork with Sage & Onion Stuffing Slow Roasted Lamb Shank Traditional Christmas Pudding Homemade Banoffee Pie Cookies and Cream Cheese Cake

4 New Year s Eve Menu per person Lobster Bisque Smoked Salmon and Crab Meat Mousse Gambas Agilho Tiger Prawns sautéed in a Garlic Sauce Chicken Liver and Port Wine Pate Mixed Seafood Grill Half a Lobster, Prawns, Sea Bass, Mussels & Scallops Grilled Tuna Steak topped with a White Wine & Caper Sauce Roast Rack of Lamb served with a Rosemary & Red Wine Sauce Duck Breast cooked pink served with Port & Orange Sauce 8oz Grilled Fillet Steak topped with Goose Livers served with Red Wine Sauce Poached Pear Banoffee Pie Forest Fruit Cheese Cake TEA, COFFEE AND TRADITIONAL PORTUGUESE CUSTARD TARTS DJ AND BAR TILL LATE THIS MENU IS ALSO AVAILABLE TO EARLY PER PERSON WHO MUST VACATE THEIR TABLE BEFORE 8.00pm.

5 Christmas Menu Lunch 2-Course 9.95 Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried Brie served with a Raspberry Sauce Prawn Cocktail Marie Rose Chicken Liver & Port Wine Pate Tiger Prawns Piri Piri ( 1.95 supplement) Black Pudding & Goat s Cheese topped with Crispy Bacon Grilled Fillet of Salmon served with Hollandaise Dill Sauce Grilled Sea Bass on a Bed of Spinach served with a Lemon Butter Sauce Half a Chicken Piri Piri Chicken Breast stuffed with Spinach & Goat s Cheese served with a Light Tomato and Basil Sauce Grilled Pork Loin served with a Thyme and Roast Peaches Sauce Slow Roasted Lamb Shank ( 1.95 supplement) Steak Medallions Diane SELECTION OF HOMEMADE SWEETS