WINE TASTING AND TOUR 2014
|
|
|
- Brittney Page
- 10 years ago
- Views:
Transcription
1 Tenuta del Palagio WINE TASTING AND TOUR 2014 Il Palagio winery organizes wine tasting with snacks. All packages include a guided tour of the winery fermentation, the aging cellar, the cellar of the castle, to the storage room of extra virgin olive oil. On request and with other commitments you can make visits to: ; vineyards; olive groves; olives mill; garden. We are able to receive up to 300 people. The prices are inclusive of the visit, brochures available in four different languages and service to the tables (except # 0) These prices are for groups of minimum 15 people. In case there are more different groups, the tastings are organizes in different places. For each proposal are included fresh bread and natural water. It is served one bottle of wine for each type every 8 guests. All the services could be done from 9 a.m. to 8 p.m. from monday to saturday. Services on sunday or public holidays will be possible with an extra charge of 20%. Free oil tasting included on demand All prices are except vat 10% Proposal ZERO* Euro 6,00 ( buffet) - 75 minuts Tuscan Rosè or white wine i.g.t. Castello Il Palagio with bruschette (tuscan toast bread with garlic aroma and fine extra vergin oil)
2 Proposal ONE Euro 11,00-90 minuts Welcome drink with Rosè or White wine or Brut Tuscan Red wine igt Castello Il Palagio Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio i.g.t. Castello Il Palagio with pecorino cheese and bruschette, local biscuits with almond with Vinsanto Chianti Classico Proposal TWO Euro 14, minuts Welcome drink with Rosè or White wine or Brut Tuscan Red wine igt Castello Il Palagio Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio i.g.t. Castello Il Palagio Tuscan Red Wine i.g.t. Castello Il Palagio, with pecorino cheese, bruschette and local salami made by Falorni in Greve local biscuits with almond with Vinsanto doc Chianti Classico Proposal THREE Euro 18, minuts Welcome drink with Rosè or White wine or Brut Tuscan Red wine igt Castello Il Palagio Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio i.g.t. Castello Il Palagio Chianti Classico Riserva Castello Il Palagio, ham, salami, salami with fenner, made by Falorni in Greve pecorino cheese with mostard, bruschette, crostoni with fresh tomatoes and basil crostini with mushroom sauce, crostini with artichoke sauce local biscuits with almond with Vinsanto doc Chianti Classico
3 Proposal FOUR Euro 24, minuts Welcome drink with Rosè or White wine or Brut Castello Il Palagio Tuscan Red wine igt Castello Il Palagio Chianti Classico Riserva Castello Il Palagio, Montefolchi Merlot barrique, ham, salami, salami with fenner, made by Falorni in Greve pecorino cheese with mostard, bruschette, crostoni with fresh tomatoes and basil crostini with mushrooms, crostini with artichoke sauce warm crostini with provola cheese fused and beef salami, local biscuits with almond and Black berry jam-tart Vinsanto doc Chianti Classico Proposal FIVE Euro 20, minuts Professional tasting of red wines made by Sangiovese grapes with theorical part Sangiovese, vinified in white i.g.t. Castello Il Palagio Tuscan Red Wine i.g.t. Palagio i.g.t. Castello Il Palagio Chianti Classico Riserva Castello Il Palagio, Campolese supertuscan barrique with flat loaf, pecorino cheese and bruschette Proposal SIX Euro 17, minuts Professional tasting of dessert wines Castello Il Palagio with theorical part "L'oro di Brumaio" trebbiano late harvest 1999 with Pienza's Pecorino cheese Vinsanto 1995 dry with Roquefort, Vinsanto 1999 sweet with almond biscuits handmade by the famous bakery Mattei in Prato, Vinsanto 1997 Riserva "passito" 6 months with home made panna cotta (cooked milk cream)
4 Proposal SEVEN Euro 14, minuts Professional tasting of fine extra vergine olive oil Castello Il Palagio with theorical part Selection of leccine olives, Selection of moraiole olives, Selection of moraiole olives frantojane At the end snacks with Tuscan Red Wine i.g.t. Palagio 2007 i.g.t Proposal EIGHT Supervip 30, for the sommelier minuts Wine Class made by a famous Sommelier Tasting of all our wines Pinot Grigio Castello Il Palagio 2012 Sauvignon Blanc Castello Il Palagio 2012 Chardonnay Castello Il Palagio 2012 Rosa Rosae Castello Il Palagio 2012 Rosso Castello Il Palagio igt Chianti Classico Riserva Castello Il Palagio 2007 Chianti Classico Riserva Castello Il Palagio 2003 Brunello di Montalcino Castello Il Palagio 2008 Montefolchi merlot supertuscan 2007 Campolese sangiovese supertuscan 2006 Apoteosi cabernet sauvignon e sangiovese supertuscan 2007 Grappa, Grappa Riserva ed acquavite d'uva canaiolo. + snacks Cheese, salami and focaccie CHEESE & WINE - 23, minuts The tasting includes 6 different pecorini cheese products from by the famous Busti diary combined with honey and mustard, accompanied by our 4 wines. An expert provide to give informations about the different products. Pecorino di Transumanza from Garfagnana Mountain Pecorino brillo aged in the skin of fermented grapes Pecorino pasture from Chianti Hills Pecorino from Pienza Raw milk Pecorino Remo Pecorino di Fossa Acacia honey, orange honey, Chestnut honey, Lavander Honey, Sunflowers honey Chianti Classico mostard, Vin Santo mostard Red pepper mostard, Tropea's onions mostard Rosso Castello Il Palagio Rosa Rosae Castello Il Palagio Chardonnay Castello Il Palagio
5 SALAMI & WINE - 23,00 euro- 120 minuts The tasting includes 12 different salami made by the famous Falorni butcher of Greve. The salami are served with the best breads produced by Il Panaio from Mercatale. Are served also 3 red wines from our cellar. An expert provide to give informations about the different products. Ham from Chianti Ham of wild boar Ham of Cinta senese pork Lonzino o Capocollo Salamino of chianino beef Salamino with Chianti Classico Salami with fennel seeds Salami of cinta senese pig Salami of wild boar Finocchiata of Montefioralle Gerbolo del Chianti Soppressata with orange and lemon rindts Loaf with walnuts, Leaf with corn, Focaccia with olio dop Chianti Classico, Tuscan bread baked in the wood oven, Bread with potatoes and chestnut, baguette with tomatoes Rosso Castello Il Palagio igt Toscana Merlot Montefolchi igt Toscana PASTA CLASS - 45 each person 3 hours What happens during pasta class? Our cook with an assitant who speak english, will learn how to prepare a good home made ravioli stuffed with ricotta cheese and spinach. The "students" will prepare the ravioli with her and the sauce for it, which generally is a tomatoes and basil sauce or meat tuscan sauce. This part during approx 1 hr / 1hr 15 minutes. After it, the Ravioli will be cooked and at the end students and chefs could eat together at the same table. During lunch we serve salami, cheese, our wines, home made biscuits, and dessert wine. Everything it is made in the garden of the winery, if bad time we go inside. Of course no other peoples will present except your party and the "professors". If you like, we could offer also elegant apron with the name of the students, as gift. Of course we need to know the names 3 weeks in advance. The cost for each apron is 20.
6 Valid for each proposal : Guests can also free taste our wines and oils present in our wine shop. PROPOSALS FOR INDIVIDUAL AND GROUPS UNDER 15 GUESTS - price for person Prices without Vat 10% # Pax Prop. 01 Prop. 02 Prop. 03 Prop. 04 Prop. 05 Prop. 06 Prop pax * * * * * * * 14 pax 11,85 14,39 18,49 24,66 21,00 18,08 14,4 13 pax 12,35 14,91 18,83 25,09 21,69 18,59 14,9 12 pax 13,88 15,43 19,04 25,72 22,72 20,66 15,4 11 pax 13,39 15,94 20,08 26,26 23,76 21, pax 13,91 16,46 20,59 26,79 24,79 22,21 16,5 9 pax 14,43 17,49 21,63 27,52 25, pax 14,94 18,53 22,14 28,36 26,86 24, pax 15,46 19,56 22,66 29,00 27,89 25,31 19,1 6 pax 15,98 20,59 23,69 29,92 28,92 26,34 20,1 5 pax 17,53 22,14 25,76 33,02 32,02 27,89 21,6 4 pax 19,11 25,24 29,89 38,18 37,18 33,57 25,31 3 pax 23,24 30,26 36,3 45,61 44,61 40,28 30,3 2 pax 31,74 39,87 47,9 59,9 59,1 53,56 40,8 1 pax n.a. n.a. n.a. n.a. n.a. n.a. n.a. # Pax Prop. 08 Cheese & wine Salami & wine Pasta Class Prop pax * * * * * 14 pax 10,85 23,08 23, ,2 13 pax 11,35 24,12 24, ,4 12 pax 11,88 25,24 25, ,62 11 pax 12,39 26,32 26, ,85 10 pax 12,91 27,42 27, ,1 9 pax 13,43 28,51 28, ,35 8 pax 13,94 29,65 29, ,7 7 pax 14,46 30,84 30, pax 14,98 32,07 32, ,5 5 pax 16,53 35,38 35,38 62,5 8,5 4 pax 19,11 40,9 40,9 62,5 10,3 3 pax 23,24 49,74 49,74 83, pax 31,74 67,93 67,93 125,oo 19 1 pax n.a. n.a. n.a. n.a.
7 Low Cost Option Proposal A Tour & wines only - lenght minuts - buffet style served in our wine shop 15 each person Are necessary minimum 2 guests taste of: Rosa Rosae Castello Il Palagio one or two white wines Castello Il Palagio Chianti Classico Riserva Castello Il Palagio Red supertuscan wine Castello Il Palagio Vin Santo del one or two type of Grappa Bruschette with our famous Olive Oil dop Chianti Classico * Proposal B Tour & wine tasting & light lunch - lenght 75 minuts served at the table in our winery 25 each person Are necessary minimum 2 guests taste of: Rosè 2 white wines Chianti Classico Chianti Classico Riserva 2 Red supertuscan wines Vin Santo del Chianti Classico 2 Grappas olive oil taste Bruschette with our famous Olive Oil dop Chianti Classico Selection of Salami Cheese with our red mostard Home made biscuits
8 Proposal C Tour & olive oil tasting - lenght 45 minuts buffet style served in our wine shop 15 each person Are necessary minimum 2 guests taste of: Olio Extra Vergine d'oliva label Mercatalino Olio Extra Vergine d'oliva label Castello Olio dop Chianti Classico Selezione di Moraiole Olio dop Chianti Classico Selezione di Leccine Olio dop Chianti Classico Selezione di Frantojane Olio dop Chianti Classico Selezione di Madonna dell'impruneta Bruschette with our Olive Oil
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
A LONG HISTORY OF INNOVATION
A LONG HISTORY OF INNOVATION 1 Agricola San Felice: aerial view 2 San Felice: the Borgo (hamlet) 3 San Felice: the origins Coat of arms of the Borgo San Felice featuring shin & hoof of ox. 4 San Felice:
Founded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since
Founded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since ancient times. Borgo Conventi, with vineyards in the best
COMPANY PROFILE. AGRICOLA TAMBURINI Via Catignano, 106 Loc. Il Castelluccio 50050 Gambassi Terme - Firenze ITALY. www.agricolatamburini.
COMPANY PROFILE AGRICOLA TAMBURINI Via Catignano, 106 Loc. Il Castelluccio 50050 Gambassi Terme - Firenze ITALY www.agricolatamburini.it THE HISTORY 1890: The Tamburini Family s first wine business is
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
CASCINA SAN CASSIANO PRESS RELEASE
CASCINA SAN CASSIANO PRESS RELEASE September 2011 Contact: [email protected]; [email protected] www.cascinasancassiano.com Location at TFWA 2011 : Red Village K7 Cascina
Private Dining Menu Packages
Private Dining Menu Packages Private dining menus are offered for groups of twenty or more. Thank you for choosing Todd English's Tuscany. Celebrity Chef, Todd English, brings the flavors of Tuscany to
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Chianti Classico by Christian Grimmer
Chianti Classico by Christian Grimmer World Wines and Viticulture BoKu Vienna 2015, May 27 2015, May 27 Christian Grimmer - Chianti 1 Tuscany 2015, May 27 Christian Grimmer - Chianti 2 Content: - Why speaking
chianti classico gran SELEZIONE
chianti classico gran SELEZIONE Gran Selezione from 80% to 100% SANGIOVESE up to 20% OTHER GRAPES Canaiolo, Colorino, Cabernet Sauvignon, Merlot Since 1932, the Chianti Classico has been produced in a
SOCIETA AGRICOLA FONDI RUSTICI MONTEFOSCOLI S.R.L.
SOCIETA AGRICOLA FONDI RUSTICI MONTEFOSCOLI S.R.L. ORGANISATION AND OWNERSHIP OF THE FARM Società Agricola Fondi Rustici Montefoscoli s.r.l. was incorporated on 28 th October 2004 by taking over all the
Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
Sardegna-Gallura SOLE DI SARDEGNA DOC
CartadeiVini MONTESPADA Sardegna-Gallura SOLE DI SARDEGNA DOC Vermentino of Sardegna D.O.C. This is a DOC with great ambition, resulting from a grape selection inthe vineyard and a rigorous wine making
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
Chef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
High Protein Low Fat Meal Plans
High Protein Low Fat Meal Plans If you have chosen to follow a low-fat, high protein diet, the following meal plans are designed to help. Choose three meals and two snacks each day. Breakfast Choose one
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
Café Soleil Restaurant & Catering
Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
WELCOME TO OUR OLIVE MILL
WELCOME TO OUR OLIVE MILL GUIDED VISITS TASTINGS LABORATORIES LUNCH EVENTS MEETING OLIVE OIL GASTRONOMY ABOUT US We are real producers, non just bottlers. We have 50 hectares of olive groves, we crush
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 [email protected] www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING. class & event options AT LA SCUOLA 2015
LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING class & event options AT LA SCUOLA 2015 Private Cooking Classes The Chef of La Scuola will demonstrate a 4-course menu for the class to enjoy, each
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
Leading Brands and Market Shares
Leading Brands and Market s FACT SHEET Innovative thinking to innovative products key to our value creation plan Maple Leaf is the premier branded meat, bakery and fresh pasta company in Canada. We have
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each
Antica Mare. Tuscan Restaurant & Bar WINE LIST
Antica Mare Tuscan Restaurant & Bar WINE LIST 1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical
Albergo Dimaro***superior
BARLEY SOUP TRENTINO STYLE (Orzèt alla trentina) Ingredients for 6 persons: 180 grams of barley 1 ham bone with meat still attached 1 potato 1 carrot 1 leek 2 handfuls of peas 2 tablespoons chopped parsley
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
IL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
Paleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.
Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard
MENU PIZZERIA. Seasonal pizza. Pizzalonga (special size 100x30cm ; 50x30cm)
MENU PIZZERIA Seasonal pizza MEDITERRANEA (all raw) buffalo milk mozzarella, cherry tomato, olives, extra-virgin olive oil, rosemary, basil BURRATA PUGLIESE (all raw) Burrata 1, Parma ham seasoned 24 months,
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
Protein Values in Foods
Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
DIABETES & HEALTHY EATING
DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar
CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]
Chinook Winds Casino Resort
Chinook Winds Casino Resort Wedding Planner Weddings are Better at the Beach! Congratulations on your Engagement! We pride ourselves on providing you with a stress-free experience in planning your special
Downtown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 [email protected] Menu Created
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
Wine List Carta dei Vini
Wine List Carta dei Vini Our wine list has Chianti and Tuscany in its DNA but it also features some tastefully Italian and French labels to offer a unique wine experience. La nostra carta dei vini ha nel
ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
Food & Wine: CULINARY EXPERIENCES. Taste. of TUSCANY
Food & Wine: CULINARY EXPERIENCES Taste of TUSCANY H O L I D AY PA C K A G E S & S P E C I A L I N T E R E S T S TuscanyAll offers culinary programs in Tuscany: cooking classes, wine tastings, wine tours,
Fillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
SELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
The Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact
, www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]
PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
How To Make A Coffee Pot
Damask Café I RB2615 12x12, 30x30cm Damask Café II RB2616 12x12, 30x30cm French Coffee I RB1511 12x12, 30x30cm RB1588 6x6, 15x15cm French Coffee II RB1512 12x12, 30x30cm RB1589 6x6, 15x15cm La Caffe I
Three week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
A Cook s Workshop - five day program sample itinerary
A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)
Menu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
