All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Transcription

1 All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

2 Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia 7 Milano bread olive oil and balsamic vinegar 4 Garlic bread on a homemade toasted focaccia 6 Milano marinated olives 3 Pizza Garlic: olive oil and fresh garlic Bruschetta: diced truss tomatoes, basil, garlic & Spanish onion 17 Margherita: tomato base, mozzarella and basil 14 Napoletana: tomato base, mozzarella, anchovies, oregano and olives 16 Chicken tandoori: chicken tenderloins marinated in tandoori with capsicum, onion and topped with minted yoghurt 21 Supreme: ham, hot salami, mushrooms, capsicum and onion 21 Smoked salmon: slices of smoked salmon with Spanish onion, capers and dill sour cream 22 Pepperoni: tomato base, mozzarella, capsicum, hot salami, olives and oregano 20 Naples: char grilled eggplants, mushroom, capsicum, sun dried tomato, onion, olives, garlic and shaved parmesan 18 Mexicana: hot salami, fresh tomato, onion and chilli flake 19 New Orleans: chicken tenderloins marinated in Cajun spices, roasted potato, baby spinach, mushrooms drizzled sour cream and sweet chill Java: tiger prawns, roasted capsicum on a spicy satay sauce topped with cucumber, roasted peanuts and coriander 22 23

3 Entrée Oysters natural Oysters kilpatrick Prawn and avocado salad: layers of avocado salsa and king prawns with mango 2.5 each 3 each 21 Garlic prawns: sizzling casserole of king prawns brandy flambéed with confit garlic and a touch of Napoletana sauce 23 Salt and pepper calamari: with homemade tartare sauce and crispy onion rings 18 Seared scallops on snow peas: scallops marinated in soy, ginger star anise, lime and coriander 19 Chicken fillet and asparagus: char grilled chicken tenderloin marinated in tandoori paste with asparagus and mint yoghurt 17 Duck and mushroom parcel: in puff pastry served on a bed of mix crest and jus 19 Vegetable stack with brie: char grilled eggplant, zucchini, roasted capsicum with brie cheese and neopoletana sauce 14

4 Pasta Duck pasta: Fresh spaghettini with exotic Peking duck, cherry tomatoes, wild mushrooms, mix herbs, light duck stock and seared scallops 26 Spaghetti marinara: With a selection of seafood in Milano s signature marinara sauce 28 Seafood angel hair: With king prawns and scallops in a light bisque sauce 28 Butternut pumpkin ravioli: pumpkin, goats cheese, diced tomato and fresh sage in a cream sauce 18 Lemon myrtle fettuccini: with fresh Australian black mussels in white wine cream 18 Chicken leek and tarragon ravioli: in a saffron cream 18

5 Mains Chicken supreme Stuffed with wild mushrooms and brie with tomato jus 24 Fish of the day Daily fresh fish served with chips, salad and tartare sauce 28 Duck Double roasted duck, with chat potato, grilled pumpkin served on wilted spinach & drizzled with orange glaze 28 Lamb loin with lime and rosemary: cracked black pepper on smashed chat potato with fresh asparagus and jus 29 Sirloin of kangaroo: with honey, soy glaze on garlic mash and snow peas 28 Veal scaloppine With King prawns and confit garlic in cream sauce 28 Grain fed rump steak: char grilled 350gm rump with beer battered chips and sauce of your choice 27 Prime rib eye Steak 300g char grilled rib eye served with sauté potatoes, pancetta, caramelised onion and jus 28 Milano s ocean Beef 250g Beef tenderloin, grilled and served on mash potato with king prawns and jus 32

6 Salads Caesar salad: with cos lettuce, soft boiled egg, crispy bacon strips, croutons and 14 parmesan cheese Served with grilled chicken 17 Garden salad: mixed leaves with tomato, Spanish onion, cucumbers, carrot with a herb dressing Milano Caprese Salad: tomatoes, avocado, bocconcini cheese in extra virgin oil, basil, onion capers and black olives Greek salad: coss lettuce, tomato, cucumber, Spanish onion, capsicum, black olives and feta cheese Sides Sautéed baby vegetables 6 Roast potato chats with rosemary and garlic oil 6 Beer battered fries 6 Mash potato 6

7 Dessert Zuppa inglese: Italian Trifle with fresh mango Cannoli: Filled with Buffalo Amaretto ricotta finished with roasted almonds and pistachio nuts Chocolate mousse and raspberry semi freddo: served with crispy tuile and raspberry couli Sticky date pudding: served butterscotch sauce and vanilla ice cream Tiramisu: Coffee favoured mascarpone cheese and sponge fingers Apple crumble: served with vanilla ice cream Selection of ice cream 6