CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September Contact

Transcription

1 , CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: Mr. Jan Kantor Mobil: Bobová dráha Tel: Mobil: Web: Restpoint s.r.o. Prosecka street 430/ Praha 9 ID: VAT ID: CZ Bank account number: /0100 Name of the bank: Komercni banka IBAN CZ SWIFT KOMBCZPPXXX

2 , WELCOME DRINK S 1 drink per person I. Sparkling wine Bohemia Sekt Brut 55 CZK per person II. Sparkling wine Bohemia Sekt Brut Nuts and olives 69 CZK per person III. Prosecco del Veneto Nuts and olives 85 CZK per person IV. Mojito 95 CZK per person

3 , BARBECUE MENU I. 600g per person Greek salad with feta cheese Leaves of green salad with sun-dried tomatoes and parmesan Dressings /balsamico, olive oil/ Chicken breasts Tandoori with fresh coriander Grilled pork neck with amazon spice Baked potatoes with garlic dressing 2 kinds of steak sauces Ajvar and 1000 islands 289 CZK per person BARBECUE MENU II. 700g per person Greek salad with Feta cheese Capresse salad with mozzarella, tomatoes and fresh basil Dressings /balsamico, olive oil/ Chicken breasts Tandoori with fresh coriander Boneless chicken leg with chimichuri spices Grilled pork neck with amazon spice Grilled vegetable Provence style ( zucchini, aubergine, tomato ) Baked potatoes with garlic dressing 2 kinds of steak sauces Ajvar and 1000 islands 329 CZK per person

4 , BARBECUE MENU III. 800g per person Greek salad with Feta cheese Lettuce with cherry tomato and shaved parmesan Coleslaw salad Dressings /balsamico, olive oil/ Chicken breasts Tandoori with fresh coriander Boneless chicken leg with chimichuri spices Grilled pork neck with amazon spices Grilled beef kebab Grilled Camembert Grilled vegetable Provence style ( zucchini, aubergine, tomato ) Corn cob Baked potatoes with garlic dressing 2 kinds of steak sauces Ajvar and 1000 islands 349 CZK per person VEGETARIAN BARBECUE MENU 700g per person Grilled camembert Grilled vegetable Provence style ( zucchini, aubergine, tomato, pepper, onion ) Boiled corn on cob Baked potatoes, garlic dressing 329 CZK per person

5 , COLD PLATTERS 1000g Parma ham with Cantalupe melon 1500g Prague ham with horseradish, mustard and pickled vegetable 1500g Peasant platter Hungari salami Csabay, sausage, ham, bacon, pickled vegetables 1000g Pork tenderloin marinated in truffle oil with grilled champignons 1000g English roastbeef with pepper spices and chilli mayonaisse 1000g Marinated Camembert 700g Beef carpaccio with pesto and parmesan 600g Beef tartar with bread toast and garlic 700g Marinated breasts of duck in balsamico with rucola salad 700g Salmon tartar with lime and herb toast 500g Yellowfin tuna with marinated ginger 1000g Filets of smoked trout with lime 700g Smoked salmon 2000g Selection of Czech cheese with nuts and fresh fruits 2000g Chicken breast escalope with pickled vegetable 2000g Chicken legs escalope with pickled vegetable 2000g Pork escalope with pickled vegetable 1000g Provencal chicken breasts with sun-dried tomatoes with olives VEGETABLE SALADS AND VEGETABLE COLD PLATES 1000g Capresse salad with mozzarella, tomatoes and fresh basil 1000g Lettuce with sun-dried tomatoes and parmegianno 1000g Salad of grilled provencal vegetable 1500g Fried vegetable strips in pancho bread-crumbs 1500g Vegetable crudites with gralic dip FRESH FRUIT PLATE 2500g Plate of seasonal choped fresh fruits 620 CZK 590 CZK 690 CZK 580 CZK 890 CZK 690 CZK 890 CZK 620 CZK 390 CZK HAM ON BONE Weight kg Whole ham on bone carved in front of the guests, mustard, horseradish, bread 430 CZK / 1 kg WITH THE BARBECUE MENUES CAN BE ALSO ORDER: The following offer is only to complete your buffet ROAST PORK KNEE Weight 5 kg, 4-7 pieces Roast pork knee with mustard and fresh horseradish, home made bread, CZK GRILLED PORK RIBS BBQ Weight 4 kg Grilled pork ribs BBQ with fresh vegetable, garlic dressink, sweet chilli sauce and garlic baguette CZK

6 , CHICKEN WINGS BBQ Weight 5 kg Grilled chicken wings BBQ with fresh vegetable, garlic dressink, sweet chilli sauce and garlic baguette CZK GRILLED BEEF SPARE RIBS MARINATED WITH HONEY AND CHILLI Weight 4 kg Grilled marinated beef spare ribs with fresh coleslaw salad, dijon mustard and garlic baguette CZK GRILLED SALMON, WHOLE FILLET Weight 2 kg Grilled fillet of fresh norwegian salmon with fresh herbs CZK GRILLED BEEF TENDERLOIN FILLET Weight 2kg Fillet of beef tenderloin grilled in one piece, marinated in 3 kinds of pepper, carved in front of the guests 2. GRILLED BEEF FLANK STEAK Weight 2kg Marinated aged beef flank steak with sea salt and 3 kinds of pepper CZK GRILLED HERMELIN CHEESE Weight 1 kg/10 pcs Grilled camembert type cheese with spices CZK 720 PANCAKE S STATION 1 pc. per person Fresh made pancakes Pancakes live cooking Sugar, maple sirup, chocolatte topping, nuts, whipped cream, fresh fruits 49 CZK per person CHOCOLATE FOUNTAIN 2,5 kg chocolate, 10 kg fresh fruits Hot chocolate served with fresh fruits 2.

7 , DESSERTS 1pc per person Tiramisu créme Panna cotta with forest fruits Raspberries gratinated with orange scented mascarpone Créme Brulée 59 CZK per person DRINKS PACKAGES I. Payment according the actual consumption. II. Beer, house wine, soft drinks, coffee, tea according the actual consumption. Rest to be paid separatly on the spot. SALES CONDITIONS Above mentioned prices already include V.A.T. Above mentioned prices exclude flowers and other decorations. Menus are served in a buffet style, we recommend to choose one menu for the whole group. Desserts and cakes not mentioned in our standard offer can be ordered from any patisserie according to the client wish. For these parties we reserve settled part of the restaurant area only under the condition of buying the bobsleigh fare-ticket or one-hour ticket ride for each person. Order & garanteed numbers of persons/portions for all services The final number of persons for catering services provided by Restpoint Ltd has to be confirmed 4 days before the service at the latest. That will be the number of persons/portions prepared and charged. Payment conditions 50% pre-payment 7 days before the date of service the rest to be paid in cash on the spot on the date of service Cancellation conditions In case of cancellation of pre- ordered and confirmed party less than 48 hours prior the event will be charged 100% of total amount ordered food items Damages Any damages done by the client on the furniture, inventory, equipment or area provided by our company will be charged in full amount.