SELWYN COLLEGE Sample Menus
|
|
- Gwenda Horton
- 8 years ago
- Views:
Transcription
1 SELWYN COLLEGE Sample Menus
2 Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken Liver Parfait Tartlet with Red Onion Chutney Sweet Chilli King Prawns Polenta Cake with Goats Cheese Bouille Coronation Chicken Barquett Crayfish & Smoked Paprika Mayonnaise with Baby Gem Lettuce Sweet Bell Peppers with Feta Cheese Cream Cheese & Cranberry Tartlet Kalamata Olive & Goats Cheese Tartlet Prosciutto Wrapped Figs Devilled Eggs
3 Fresh Homemade Soups Asparagus Soup with Poached Quail Egg and Pancetta Crisp Roasted Tomato Soup with a Basil Puree & Olive Croutons Olde English Summer Soup Chilled Cucumber Soup with Ribbons of Smoked Salmon Velonte of Mushrooms & Leeks with Chervil
4 Hors d Oeuvres Smoked Salmon and Chive Fishcakes Served with Rocket Salad & Salsa Verde Chicken & Ham Terrine Served with a Sticky Pickle & Malted Wheat Toasts Asparagus with Serrano Ham & Hollandaise Sauce Beetroot Risotto with Grilled Halloumi and Oregano Potato & Leek Terrine Served with Pickled Mushrooms & Goats Cheese Beignets
5 Fish Paupiette of Lemon Sole A Boneless Fillet of Lemon Sole Stuffed with Locally Smoked Salmon & Spinach Served with a White Wine Sauce Herb Crusted Cod Fillet Served With a Mixed Leaf Salad and a Red Pepper & Vermouth Sauce Seabass Fillet with Sauce Vierge Filo Croustade of Smoked Trout A Light Filo Pastry Case With a Filling of Rocket, Olive & Tomato Salad Topped off with a Smoked Trout Fillet and a Drizzle of Lemon Oil Poached Seatrout with a Lemon Sabayon Served with Fresh Crushed Peas & Herbs
6 Main Courses Suffolk Venison Fillet ( 3 Supplement) Roast Loin of Venison Fillet Served with a Mushroom Pie and Shallot Puree East Anglian Roast Fillet of Beef Served with Potato Rosti, New Season Asparagus & Cabernet Jus Corn Fed Chicken Supreme Sautéed with White Wine, Tarragon & Crème Fraiche Pork Fillet Wellington Pork Fillet Topped with a Duxelle of Mushroom & Chicken Liver Pate Encased in Light Puff Pastry Herb-Crusted Lamb Loin Served With Aubergine & Goats Cheese Timbale All of our main course dishes are served with seasonal potatoes & vegetables
7 Sweets Lemon Meringue Parfait with Basil Vinaigrette Selwyn Whim Wham (Mixed Summer Berries) Apple Flan with Vanilla Bean Ice-Cream Rich Chocolate Torte Served With Crème Fraiche & Raspberries Caramel Panna Cotta Served With Gingerbread & Orange Summer Pudding Served With Clotted Cream
8 Cheese & Dessert Cheese Choice of: English & Continental Stilton, Brie & Cheddar Or East Anglian Norfolk Dapple, White Lady & Binham Blue Both Served with Celery, Grapes & Cheese Biscuits Dessert Fruit Platter Extras At an Additional Cost: Fig Ball Quince Jelly
9 Vegetarian Alternatives (V) Hor d Oeuvres or Fish Course Alternatives Beetroot Risotto Artichoke & Mushroom Tart Antipasti of Mediterranean Vegetables & Olives Asparagus, Parmesan & Hollandaise Sauce Main Course Alternatives Herb Roulade with Sunblushed Tomatoes & Red Lentils Onion Tart with Poached Egg Frittata of Courgette & Confit of Tomato Roasted Aubergine Stuffed with Butternut Squash & Mixed Spices All of our main course dishes are served with seasonal potatoes & vegetables
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationChristmas parties. at Emirates Durham ICG
Christmas parties at Emirates Durham ICG Karaoke Disco Night Menu Vine tomato soup served with croutons and a basil cream (v) Christmas Carvery with roast turkey, ham, roast potatoes, seasoned carrots,
More informationMANOR HOTEL DATCHET WINDSOR
MANOR HOTEL DATCHET WINDSOR VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We are delighted to welcome you to the Manor Hotel this Christmas. The Manor Hotel is nestled
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationStarters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationMENU MAINTAINING TRADITIONAL VALUES
MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
B A N Q U E T I N G D I N N E R M E N U S E L E C T O R 3 Courses available to delegates at 44.50 per person. Coffee and Petits Fours 5.00 per person. Because of the type of service and cuisine we offer,
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationAdult Cooking Classes 2014 price list
What the day involves: Adult Cooking Classes 2014 price list Tea and Coffee on arrival All ingredients are provided and weighed out for you in advance Unless otherwise specified, classes are a combination
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationChef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
S TA RT E R S Grand Hors d oeuvres Quails Egg Mayonnaise, Houmous and Sun-blushed Tomato Croûte, Smoked Salmon Roulade, Duck Crêpe and Prawns Sea Bass and Pickled Vegetable Compression with Saffron Dressing
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationplumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationSALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75
SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing
More information1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
More informationChristmas 2013 Booking Form
Christmas 2013 Booking Form Thank you for choosing The Old Inn. We expect you to have a fantastic time with us at Christmas and it really helps us if we have all of your details ready for your event. If
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationThe Angel Pershore Featuring St. Catherine s Farm
The Angel Pershore Featuring St. Catherine s Farm Our approach to Food Three years ago we had an idea; wouldn t it be great if we could produce a small amount of our own produce. Today, with our commitment
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationHow To Stay At The Menlo Park Hotel
A Chairde, Congratulations to you both on your recent engagement and thank you for considering the Menlo Park Hotel as a possible venue for your forthcoming wedding. We have been honoured to host many
More informationwww.tummies.net 5 Station Road, Cippenham, Slough, Berkshire, SL1 6JJ
Chef s TABLE. COOKERY SCHOOL. corporate catering events. Meeting Rooms. Private Dining Rooms COOKERY SCHOOL 2015 Tummies Cookery School Courses 1. Private Courses with CLAUDE 3 1.1. Demonstration Courses
More informationChristmas 2015 at The Wrightington Hotel and Country Club
Christmas 2015 at The Wrightington Hotel and Country Club CHRISTMAS LUNCHEON Homemade Cream of Vegetable Soup Served with warm Ciabatta Bread Rose of Galia Melon With Lemon Sorbet and Red Fruit Coulis
More informationSt Elizabeth s House Christmas Celebrations 2016
Page 1 of 1 St Elizabeth s House Christmas Celebrations 2016 Disco Party Nights: *****DATES TO BE CONFIRMED SHORTLY***** Dance the night away at one of our amazing disco party nights, where the tunes are
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationMany congratulations on your engagement and thank you for considering the Royal Hotel as a venue for your big day.
Your Wedding Beach Street, Deal, Kent, CT14 6JD T: +44(0) 1304 375555 ~ F: +44(0) 1304 372270 E: royalhotel@shepherd-neame.co.uk ~ W: www.theroyalhotel.com THE VENUE Dear Many congratulations on your engagement
More informationDALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015
DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015 For Information and Booking Tel: 0141 881 9211 E-Mail: - luxury@dalmenypark.com Fax: 0141 881 9214 Web: www.dalmenypark.com Dalmeny Park Country House Hotel
More informationRoyal Hotel Cardiff Meeting Room Information Pack
Royal Hotel Cardiff Meeting Room Information Pack Wilson Suite Meeting Room Information Pack The Wilson Suite boasts an ideal city centre location, perfect for any meeting, conference or interview. With
More informationWelcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel
Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel Using the best that Kerry has to offer, we at The Riverside take great pride in sourcing the very best of local ingredients and offer
More informationThe Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room
The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available
More informationFine Dining Menus. spring-summer 2012
Fine Dining Menus spring-summer 2012 Mustard Catering Limited 38 Weir Road, London SW19 8UG, T 020 8971 7800, F 020 8971 7829, sales@mustardcatering.com First courses Fish Tartare of yellow fin tuna, Compressed
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationNIGHT AT THE. Movies - FRI 18TH DEC - BOOK YOUR SEATS FOR OUR FANTASTIC MOVIE THEMED PARTY NIGHT.
NIGHT AT THE Movies - FRI 18TH DEC - BOOK YOUR SEATS FOR OUR FANTASTIC MOVIE THEMED PARTY NIGHT. Enjoy a 3-course meal and music from the movies. Join in the fun with our professional dancers. ONLY 34.95
More informationDo please get in touch to discuss your catering requirements in more detail and to receive a personalised proposal and quotation.
. The following pages include just a selection of sample dishes to give you an idea of our quality and style however, we pride ourselves on our creativity and expertise to tailor a bespoke menu to suit
More informationYOUR WEDDING. Mercure Milton Keynes Parkside House
YOUR WEDDING Mercure Milton Keynes Parkside House Welcome to Mercure milton keynes Parkside House Congratulations on your forthcoming wedding... To ensure your dreams become reality, Mercure Milton Keynes
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationR E S TA U R A N T M E N U STARTERS MAIN COURSES SIDE ORDERS
R E S TA U R A N T M E N U Monday - Saturday Lunch: 12pm - 2.15pm Dinner: 6.15pm - 9.15pm STARTERS Cream of leek and potato soup with truffle oil 4.95 Smoked mackerel fillet with Clonakilty black pudding,
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationAlkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
More informationCastle Leslie Estate. Snaffles Restaurant Dinner Menu
Castle Leslie Estate Snaffles Restaurant Dinner Menu Appetiser Chef s Choice Starters Estate Wild Garlic Soup Potato & Leek Soup Flavoured with Estate Wild Garlic, Served with a Violette Potato Ravioli
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT
ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM
More informationXåvÄâá äxäç léâüá. ftññ{ Üx ctv~tzx9 `xçâá. Commencing 2013 Wedding Season
XåvÄâá äxäç léâüá ftññ{ Üx ctv~tzx9 `xçâá Commencing 2013 Wedding Season ftññ{ Üx jxww Çz ctv~tzx Our new Sapphire Wedding Package commencing 2013 includes some of our most popular Wedding package additions.
More informationMenu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationAt The Torrance Hotel
Christmas & New Year At The Torrance Hotel join us For the Festive Season Celebrate the Festive Season The Torrance Hotel is a fantastic venue for all of your Festive Season and New Year celebrations.
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationC est la vie bistro ~ weekday menu
~debut/starting line~ baked brie 9 Brie in puff pastry honey drizzle toasted almonds seasonal fruit compote toasty baguette. gougere (gf) 7 baked cheese biscuits with 3 acoutrements marinated olives, fig
More informationCHRISTMAS AT THE RIVERSIDE
CHRISTMAS AT THE RIVERSIDE 2 0 1 5 CONTENTS p5 Early Bird Offers p7 Cabaret Nights p9 Casino Nights p11 Party Nights p13 Festive Lunches p15 Santa Sunday Lunches p17 January Parties p19 How to Book from,
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationWE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE
WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH
More informationThe Saddleworth Hotel
Welcome to The addleworth Hotel An oasis set within the beautiful Castleshaw Valley. Where rustic country and city-chic styles blend seamlessly within magnificent landscaped gardens and woodland - Discover
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationbuffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
More informationCATERING FOR ALL OCCASIONS
CATERING FOR ALL OCCASIONS CATERING OPTIONS Prices correct as of August 2015 our hog roast menu We have a selection of menus to cater for all types of occasions. Our Hog Roasts are supplied with disposable
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationWedding Brochure. For Weddings Made in Heaven, We Have a Place on Earth
Wedding Brochure For Weddings Made in Heaven, We Have a Place on Earth The Watermill Hotel, London Road, Bourne End, Hemel Hempstead HP1 2RJ t. 01442 349955 f. 01442 866130 e. events@hotelwatermill.co.uk
More informationFried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
More informationWelcome to the warmest Christmas at Cranage Hall, Cheshire
Welcome to the warmest Christmas at Cranage Hall, Cheshire Christmas And New Year Celebrations 2015 Make your festive season even more special this year. Join us for a night to remember at Cranage Hall,
More informationBuffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts
Dinner Buffet Menus ** minimum 30 people for all buffet options ** Buffet 1 Two (2) Main Entrees One (1) Starch One (1) Vegetable Three (3) Salads Two (2) Desserts Buffet 2 Two (2) Appetizers Three (3)
More informationPASSIONATE CREATIVE PERFECTION
PASSIONATE CREATIVE PERFECTION About us WE ARE PASSIONATE ABOUT FOOD. GREAT TASTE, CREATIVE PRESENTATION, SERVED TO PERFECTION. Established in 2002 by Matthew Barrett, Barretts Event Caterers specialise
More informationTurn Your Wedding Dreams Into Reality
Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More informationHowever some prices such as room hire are always constant and to help out we have done a sample costing for you to gauge potential costs.
Prices Our wedding packages are totally tailored to your requirements and as such prices vary according to your needs dependant on what you want from your big day. However some prices such as room hire
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationThe Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
More informationWelcome to Club World
220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationWelcome to the Cricketers at Clavering
Welcome to the Cricketers at Clavering Trevor and Sally Oliver have owned this 16th century inn since 1976, winning awards for both its food and accommodation along the way. A family business, children
More informationwww.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com
Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern
More informationThe Chesterfield Hotel
CONGRATULATIONS...... And thank you for considering us a potential venue for your Wedding and Reception. On your arrival at our red carpet entrance, our dedicated Team will be waiting to greet you both
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationCATERING INFORMATION Effective September 2014
CATERING INFORMATION Effective September 2014 Experience the Finest In-House Catering MCCALLS CATERING AND EVENTS The Wattis Room is managed by Events Management, Inc., dba McCalls Catering and Events.
More informationSTARTERS. BABY SQUID 80 Seasoned, Floured & Deep-fried or Grilled with Chilli, Garlic & Parsley Served with Lemon Aioli
FOOD STARTERS BABY SQUID 80 Seasoned, Floured & Deep-fried or Grilled with Chilli, Garlic & Parsley Served with Lemon Aioli SARDINES 65 Filleted & Layered with Lemon Zest, Pine Nuts, Dried Chilli & Oregano
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More information...perfection without compromise
...perfection without compromise Welcome to Weddings at the Sweeney Hall Hotel...perfection without compromise... A fantastic boutique hotel set in the heart of the Shropshire Marches. We are family owned
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationOlives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) 3.50. Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.
Nibbles & Sharing Boards Olives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) 3.50 Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.50 Antipasti Board Selection of continental
More informationBusiness Facilities that say everything about you before you even speak
Business Facilities that say everything about you before you even speak Whether meeting for business, corporate entertaining or an informal gathering, the hotel offers some of the most contemporary meeting
More informationBEVERAGES. Classics ...2.00...1.95...2.10. Lattes
House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80
More informationImagine your perfect wedding, and then discover Best Western Buchanan Arms Hotel & Spa
Buchanan Arms Hotel & Spa Imagine your perfect wedding, and then discover Best Western Buchanan Arms Hotel & Spa Congratulations and thank you for considering Best Western Buchanan Arms Hotel & Spa as
More informationWelcome to the warmest Christmas, at Oxford Spires Hotel, Oxford OXFORD SPIRES
Welcome to the warmest Christmas, at Oxford Spires Hotel, Oxford OXFORD SPIRES Christmas And New Year Celebrations 2015 Make your festive season even more special this year. Join us for a night to remember
More information