S O U P / M I N E S T R E A N T I P A S T I
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1 S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas Z U P P A D I C O Z Z E R 6 5 Plum tomato, mussel soup with hint of chili and parsley V E L L U T A T A D E L G I O R N O R 8 0 Creamy soup prepared daily with seasonal ingredients A N T I P A S T I B R U S C H E T T A T R I O R 8 0 Three slices of Italian ciabatta bread Cherry tomatoes, garlic, pesto, Chicken liver pate, with brandy and thyme Prosciutto and gorgonzola cheese G A M B E R I V E S T I T I C O N P A N C E T T A R 9 5 Gourmet king prawns wrapped in crispy pancetta with garlic and olive oil A N T I P A S T O D I S A L U M I M I S T O R Variety of homemade and imported cured meats served with grilled vegetables, olives and pickles P O L E N T A A L L A G R I G L I A C O N F U N G H I E G O R G O N Z O L A R 8 0 Grilled polenta topped with black mushrooms, gorgonzola cheese sauce and parmesan I N S A L A T A D E L L A C A S A R 9 5 Romaine lettuce, tomato, mushrooms, artichokes, croutons, olive oil and balsamic dressing, parmesan cheese C A R P A C C I O D I P O L P O R 9 5 Octopus carpaccio, herb lettuce, capers, lemon segments and extra virgin olive oil C A R P A C C I O D I M A N Z O R Organic raw beef fillet, wild rocket, caper berries with sea salt and balsamic, extra virgin olive oil, shaven parmesan cheese G R I G L I A T A M I S T A R 9 5 Mixed grilled vegetables, balsamic vinegar, olive oil, toasted pumpkin seeds, grilled haloumi cheese I N S A L A T A C A P R E S E R Mozzarella Fior di latte, beef tomato, basil pesto, extra virgin olive oil
2 P A S T A E R I S O T T I P A R M I G I A N A R Layers of aubergine baked with mozzarella, napoletana, parmesan cheese L A S A G N A A L F O R N O R Homemade beef lasagne, mozzarella cheese, béchamel sauce P E N N E P U T T A N E S C A R 9 5 Penne pasta, tomato sauce, fresh basil, chili, Kalamata olive, Extra virgin olive oil, anchovies and capers L I N G U I N E A L L A V O N G O L E R 9 5 Linguine pasta with baby clams, Napoletana, chilli, parsley and garlic P A P P A R D E L L E A L C I N G H I A L E R Pappardelle pasta tossed in a wild boar chunky ragout G N O C C H I A L G O R G O N Z O L A E N O C I R 9 5 Home made fresh gnocchi in a creamy gorgonzola sauce, parmesan cheese and walnuts P E N N E A L L A B O S C A I O L A R Penne pasta whit ham, mushrooms, fresh cream, parsley and parmesan cheese R A V I O L I C O N S A L M O N E E M A S C A R P O N E R Norwegian salmon and mascarpone ravioli tossed with leeks, fresh cream and vodka topped with lemon zest S P A G H E T T I A L L O S C O G L I O R Spaghetti pasta with assorted seafood, cherry tomato, garlic, chilli, white wine, Italian parsley A choice of White Wine Sauce or Napoletana R I S O T T O A I F U N G H I P O R C I N I R Arborio rice, wild mushrooms, parsley and parmesan cheese R I S O T T O A I F R U T T I D I M A R E R Arborio rice, squid ink, prawns, mussels, calamari, clams and Italian parsley
3 D A L L A G R I G L I A C A P O C O L L O D I M A I A L E IN S A L S A A I F U N G H I R Pork neck, mash potato, creamy mushroom sauce C O S T A T A D I M A N Z O R ( g ) Grilled grass fed beef rib eye steak F I L E T T O D I M A N Z O R ( g ) / R ( g ) Grilled grass fed beef fillet tenderloin S T I N C O D A G N E L L O R Slow braised lamb shank, served in a bed of mash potato S C A L O P P I N E A L L O S P E C K E P R O V O L O N E R155 Panfryed escalope of beef topped with black forest ham, provolone cheese, and fresh rocket S A L T I M B O C C A A L L A R O M A N A R Pan fried escalope of beef with Parma ham and sage, white wine sauce P E T T I D I P O L L O I N S A L S A D I A C E T O B A L S A M I C O R Pan fried chicken breast cooked in a creamy balsamic reduction sauce O S S O B U C O D I A L L A S E L V A G G I N A C O N F U N G H I P O R C I N I R Kudu ossobuco cooked in a rich napolitana sauce with porcini mushroom G A L L E T T O A L L A D I A V O L A R Whole grilled baby chicken, garlic, rosemary, White wine sauce P E S C E S A L M O N E N O R V E G E S E R Grilled tranche of Norwegian salmon, with butter sage, garlic fettucine pasta SOGLIOL A A I G A M B E R I E M A R T I N I R Grilled west coast sole, topped with prawns in a martini sauce P E S C E D E L G I O R N O A L F O R N O R Oven baked line fish, sautéed artichokes, cherry tomatoes, black olives
4 S I D E D I S H E S R 3 0 per additional side dish Buttered fettuccine baby roasted rosemary potato Italian spiced chips with sea salt mashed potato seasonal mixed vegetables, deep fried baby marrow S A U C E S R 2 5 per additional sauce Creamy roast garlic butter I lemon and parsley butter wild mushroom sauce brandy laced green pepper sauce creamy gorgonzola P I Z Z E FOC A C C IA R 6 0 Garlic, olive oil, feta cheese, oregano M A R G H E R I T A R 7 5 Mozzarella, tomato, oregano P R O S C I U T T O E F U N G H I R 9 5 Mozzarella, tomato, ham, mushrooms, oregano Q U A T T R O S T A G I O N I R 9 9 Mozzarella, tomato, artichokes, ham, olives, mushrooms, oregano F R U T T I D I M A R E R 9 9 Mozzarella, tomato, prawns, mussels, calamari, garlic, chilli, oregano P I Z Z A L A C A N T I N A R Mozzarella, tomato, caramelized onion, brie cheese, rocket, roasted sesame seeds P I Z Z A P O R C H E T T A R Bolognaise base, mozzarella, ham, salami, pancetta, oregano P I Z Z A O R T O L A N A R Fresh tomato, red onion, mushrooms, olives, mix peppers, Italian parsley P I Z Z A P R I M A V E R A R Mozzarella, tomato, bacon, spinach, feta, avocado P I Z Z A D I P A R M A R135 Mozzarella, tomato, cherry tomatoes, Parma ham, rocket, parmesan shavings
5 . PIZZA TONNO E CIPOLLE Mozzarella, tuna, fresh tomatoes, chili, garlic R110 E X T R A T O P P I N G S R 2 0 e a c h Ham salami bacon I avocados shrimps tuna mussels calamari bolognaise pancetta I Parma ham V E G E T A B L E T O P P I N G S R 1 8 e a c h Mushrooms olives bananas artichokes pepper dews pineapple I feta cheese peppers onions rocket D E S S E R T S C A S S A T A R 5 0 Traditional Italian candy ice cream cake, Almonds, dried fruit T O R T A D I R I C O T T A R 5 5 H o m e m a d e r i c o t t a t a r t s e r v e w i t h w i l d b e r r y c o m p o t e T I R A M I S U R 6 5 Coffee drenched finger biscuit layered with mascarpone cheese C H E E S E S E L E C T I O N R 9 5 Assortment of local and international cheese, condiments B U D I N O A L L A R A N C I A R 5 5 B r e a d a n d b u t t e r d e s s e r t s e r v e d w i t h a n o r a n g e G r a n d M a r n i e r i n f u s e d c u s t a r d & s u l t a n a s G E L A T O R 2 0 Per scoop Assorted ice cream
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Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James
ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
June 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
The Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9
BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,
MENU MAINTAINING TRADITIONAL VALUES
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COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-
MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with
248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
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CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
