Christmas parties. at Emirates Durham ICG

Transcription

1 Christmas parties at Emirates Durham ICG

2 Karaoke Disco Night Menu Vine tomato soup served with croutons and a basil cream (v) Christmas Carvery with roast turkey, ham, roast potatoes, seasoned carrots, roast parsnips and buttered sprouts Portobello mushroom & roasted chesnut risotto (v) Choose from our selection on the dessert table Karaoke Disco Party Nights Friday December 5 and 19 Really let your hair down this Christmas and belt out the big karaoke hits! This is your night to shine! The evening will include a festive three course meal and karaoke disco. Arrival 7:00pm Price: per person

3 Tribute Night Christmas Menu 2014 Spiced parsnip and apple soup with coriander cream (v) Goat s cheese and fig tart with honey spiced tomatoes and walnuts Chicken liver and cognac paté with a balsamic dressing Saturday December 6 Peter Kay Tribute Party It is no secret that over the last three years, Lee Lard has become one of the most successful comedy acts in the UK with his outstanding tribute to Bolton s funny man, Peter Kay. For one night only, Lee will be entertaining our Christmas party guests and it s guaranteed to be a fantastic night! The evening will include a festive three course meal, live act and disco. Arrival 7:00pm Price: per person Saturday December 20 Michael Bublé Tribute What can beat the class of Michael Bublé at Christmas? There will be all the Christmas classics and much more besides at this spectacular evening of music. The evening includes a festive three course meal, a live act and disco. Arrival: 7:00pm Price: per person Roast Turkey Ballantine with sausage meat stuffing wrapped in bacon served with buttered sprouts, roasted parsnip and carrot wrapped in leek, and seasoned roast potatoes finished with a red wine and cranberry jus Supreme of chicken with caramelized onion mash potato, fine beans and Chantenay carrots glazed with a cinnamon and claret jus Butternut, brie and spinach jallouise with cranberry and sweet tomato chutney with a rocket and walnut salad (v) Christmas pudding with winterberry compote and brandy sauce Sticky toffee pudding with caramel sauce Rum and raisin crème brulee with a butter royal biscuit

4 80 s Night Christmas Menu 2014 Spiced parsnip and apple soup with coriander cream (v) Goat s cheese and fig tart with honey spiced tomatoes and walnuts Chicken liver and cognac paté with a balsamic dressing Friday December 12 and Saturday December s Weekender Let the memories come flooding back on this absolutely brilliant weekend of 80 s hits we have two amazing tribute artists covering all the major 80 s classics. The evening will include a festive three course meal, live band and disco. Arrival: 7:00pm Price per person Roast Turkey Ballantine with sausage meat stuffing wrapped in bacon served with buttered sprouts, roasted parsnip and carrot wrapped in leek, and seasoned roast potatoes finished with a red wine and cranberry jus Supreme of chicken with caramelized onion mash potato, fine beans and Chantenay carrots glazed with a cinnamon and claret jus Butternut, brie and spinach jallouise with cranberry and sweet tomato chutney with a rocket and walnut salad (v) Christmas pudding with winterberry compote and brandy sauce Sticky toffee pudding with caramel sauce Rum and raisin crème brulee with a butter royal biscuit

5 Gourmet Christmas Menu 2014 Canapés Smoked salmon blini with cream cheese Stilton and pear parfait in a spinach cone Chicken liver and brandy paté on rosemary toast topped with plum and apple chutney Wild mushroom and horse chestnut velouté drizzled with white truffle infused oil (v) Duck cranberry and chicken liver, timbale dressed with a traditional cumberland sauce Salmon and dill rillettes with a lemon crème fraiche dressing and pea shoot salad Plum tomato, ricotta and basil mousse, micro herbs and balsamic syrup Saturday December 6 and 13 Gourmet Dinner This is the Christmas party where our Head Chef will surpass even his own sky-high culinary standards! The evening will include a fantastic four course meal and with the delicate sounds of Janet Bennett, our resident harpist, on your arrival, it all adds up to an outstanding evening! Arrival: 7:00pm Price: per person Roast turkey ballantine with sausage meat stuffing wrapped in bacon served with buttered sprouts, roasted parsnip and carrot wrapped in leek and seasoned roast chateaux potatoes, finished with a red wine and cranberry jus Glazed pork with fig stuffing with buttered sprouts, roasted parsnip and carrot wrapped in leek, seasoned roast chateaux potatoes with a pear and port jus Grilled fillet of red snapper with a polenta crust served on a bed of herb roasted new potatoes and butternut squash with a light tomato salsa Portobello mushroom, creamed leek, toasted brioche and chestnuts topped with parmesan shavings served with a red pepper coulis (v) Christmas pudding with winterberry compote and brandy sauce Date and ginger pudding with caramel sauce Lavender honey and raspberry bavoir with a blackcurrant coulis ange and champagne torte with a bitter chocolate sauce

6 Private Parties at Emirates Durham ICG Looking for something a bit more exclusive this Christmas? Celebrate in style at Emirates Durham ICG with our private Christmas Party nights. We can accommodate up to 280 guests in our stunning, pitch-view function suites. So why not let our experienced team personalise your own private party celebrations? We have helped many companies have a night to remember and will work to your taste and budget to ensure your event is a success. We can create a bespoke party package to suit all budgets and if December gets too busy, why not host your party with us in January? December 7, 14 and 21 Santa Sunday Lunches Treat your family to a delicious lunch - Santa will hopefully pay us a visit, and provide some early Christmas cheer for the little ones! Includes a delicious three course festive lunch and a visit from Santa with a gift for all the children Price: per person BOOK NOW! Packages from per person, based on minimum numbers BOOK NOW!

7 Terms & Conditions A deposit of 10 per person is required to guarantee your booking. The deposit is required within 14 days of making your booking. All cheques to be made payable to Riverside Events. Send all payments to: Riverside Events, Emirates Durham ICG, Riverside, Chester le Street, County Durham, DH3 3QR. The outstanding balance must be paid by November Bookings made after this time will require full payment with the booking. All deposits and final balances are non refundable or transferable. The management reserve the right to cancel any bookings not confirmed with a deposit. All party night bookings require pre-orders for both food and wine 14 days prior to the event. While we will try to accommodate all seating requests, please be advised that you may be on shared tables of ten people. Riverside Events reserves the right, without prior notice, to change the client s agreed function room to one of similar suitability. Should there be a cancellation of your selected act by the Agency, we will endeavour to supply an alternative act or reschedule the original booking. Any amendments or payments to a booking are to be conducted via our events team. In the event of adverse weather conditions and the event being cancelled your booking will stand for the rearranged date. Full standard terms and conditions will be sent to the booker with full event confirmation at the time of booking. We recommend that taxis are pre-booked for your journey home. All prices are inclusive of VAT at 20%. FOR MORE INFORMATION PLEASE CONTACT: Kelly Wilce on or events@durhamccc.co.uk