Welcome to the warmest Christmas at Cranage Hall, Cheshire

Transcription

1 Welcome to the warmest Christmas at Cranage Hall, Cheshire

2 Christmas And New Year Celebrations 2015 Make your festive season even more special this year. Join us for a night to remember at Cranage Hall, with fine wines, glittering entertainment and the highest standards of catering and service. From a festive party night out with your colleagues, to a New Year s Eve dinner, we have everything you need for an unforgettable, fun-filled celebration. Fantastic festive offers: Book and confirm a table of 20 people or more on a Sparkle Party Night by August 31st, and receive 10% discount on the advertised per person price. Stay overnight after your party from 65 per room, single occupancy, or 75 per room, double occupancy, including breakfast and full use of our leisure facilities. Don t forget our Cranage Hall gift cards, call Book today, call or [email protected] or visit

3 Sparkle Party Nights Celebrate Christmas in style at one of our fantastic festive party nights. Enjoy a three course meal, with half a bottle of wine and then dance until late with our resident DJ. Chicken liver parfait, festive plum chutney & toasted stone-baked loaf croûtes (n) Roasted red pepper & plum tomato soup, pecorino shavings (v) Traditional roast turkey, apricot & cranberry stuffing, pigs in blankets, sea salt & thyme roast potatoes, seasonal vegetables (n) Baked butternut squash, winter bean casserole (v) Dates Party nights Peak dates: 28th November, 4th, 5th, 11th, 12th, 17th, 18th & 19th December 2015 Off peak dates: 27th November, 10th December for single or 75 double occupancy including breakfast peak dates off peak dates Traditional Christmas pudding, brandy sauce (n) (g) White chocolate & raspberry cheesecake, caramel sauce & compôte of berries Coffee & festive treats

4 Cranage Hall Band Night Cranage Hall are delighted to welcome the fantastic, young and energetic band THE BOURBON STREET. Following a delicious three course meal with half a bottle of wine, dance the night away with this versatile and unique band and our resident DJ until the early hours. Chicken liver parfait, festive plum chutney & toasted stone-baked loaf croûtes (n) Roasted red pepper & plum tomato soup, pecorino shaving (v) Scottish salmon fishcake, salted fennel, radish & frisée endive, citrus dressing Dates 4th, 17th & 19th December With breakfast, 65 for single or 75 double occupancy. Traditional roast turkey, apricot & cranberry stuffing, pigs in blankets, sea salt & thyme roast potatoes & seasonal vegetables (n) Baked butternut squash, winter bean casserole (v) Grilled fillet of sustainable sea bass, Mediterranean vegetables, olive polenta cake & basil pistu Traditional Christmas pudding, brandy sauce (n) (g) White chocolate & raspberry cheesecake, caramel sauce & compôte of berries Rich chocolate truffle torte, caramel sauce & chocolate tuile (n) Coffee & festive treats

5 New Year s Eve Gala Dinner Sparkle in the glamour of our New Year s Eve celebrations. Enjoy champagne and canapés on arrival, followed by a spectacular four course meal and disco until the early hours. Trio of starters Crispy salmon, spicy oriental sauce, cured ham with orange & ruby leaf salad, cauliflower cheese croquettes (n) Vegetarian option Marinated beetroots, cauliflower croquettes, Israeli cous cous with Moroccan flavours (v) Date 31st December 2015 Dress Code Glamorous and Fabulous 69 From 85 single occupancy From 95 double occupancy Haggis, Neaps & Tatties with sauce soubise Confit of duck leg with crushed peppercorns & honey, sarladaise potatoes, grilled spring onions, pak choi & sugar snap, blueberry jus Mixed mushroom & chestnut pithivier, Sarladaise potatoes, winter roots & mushroom essence (v) (n) Grand assiette of desserts Pineapple tart tatin, orange tuile with orange ice cream, chocolate truffle, lemon profiterole, crème caramel Coffee & truffle treats

6 New Year s Eve Dance through the decades Grab your ticket for a fantastically fun New Year. Enjoy a three course buffet meal then dance the evening away with your resident DJ playing music from the 60 s right up until present day! Winter hors d`oeuvres with breads, pickles and dressings (n) Roasted plum tomato & red pepper soup, pecorino shavings (v) Chicken pieces in a mixed peppercorn sauce Slow braised blade of beef with a red wine & shallot sauce Grilled darne of salmon with hot & sour cabbage & chilli braised pak choi Mixed mushroom & chestnut pithivier (v) (n) Date 31st December 2015 Dress Code Smart Casual 35 From 85 for single and 95 for double occupancy. Selection of seasonal pots, shots & mini cakes for desserts (n) Classic steamed plum pudding, brandy sauce (n) (g) Coffee & chocolate treats

7 Cranage Hall, Byley Lane, Cranage, Holmes Chapel, Cheshire, CW4 8EW Private events have a minimum number depending on room, and date, and are subject to PH Hotels standard Event Terms and Conditions. Deposits and full pre-payments on all Christmas / New Year events are non-refundable and non-transferable. Groups of 13 or more may be seated on more than one table. Parties of less than 8 people may be seated with another party on one table. We reserve the right to move rooms / cancel an event if required numbers are not achieved. All choice menus must have pre-orders in advance of the event. Principal Hayley Hotels and Conference Venues reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates and events are subject to availability.