Carne. Pizza. Pollo. Pesce. Insalata. Sides. Bistecca alla Griglia Char - grilled sirloin steak with a red wine sauce. Served with french fries.

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1 Pizza Margherita (v) 8.95 Mozzarella and oregano on a tomato base. Prosciutto e Rucola Parma ham and rocket leaves and mozzarella on a tomato base. Del Figone Pepperoni, mushrooms, gorgonzola, cheese and mozzarella on a tomato base. Buffalina Chicken, rocket, cherry tomatoes, mozzarella, pesto sauce and parmesan cheese on a tomato base. Tropicale 9.95 Ham, pineapple and mozzarella on a tomato base. Diavola Hot spicy beef, pepperoni, red onions, jalapeños, mozzarella on a tomato base. Infernale Spicy chicken, peppers, jalapeños, olives, chilli flakes, mozzarella on a tomato base. Primavera (v) 9.95 Spinach, ricotta, mushrooms, courgettes, peppers and mozzarella on a tomato base. Quattro Stagioni Ham, pepperoni, mushrooms, olives, artichoke, mozzarella on a tomato base. Carne Bistecca alla Griglia Char - grilled sirloin steak with a red wine sauce. Served with french fries. Ribeye Steak Char - grilled ribeye steak with a peppercorn sauce. Served with roasted potatoes and vegetables. Pollo Pollo Siciliana Chicken breast with prosciutto ham, melted mozzarella in a brandy and cream sauce. Served with roast potatoes and vegetables. Pollo ai Funghi Chicken breast with mushrooms, baby spinach, melted mozzarella in a tomato sauce. Served with a mixed salad and french fries. Pollo Milanese Escalope of chicken coated with fine breadcrumbs served with a spaghetti Napolitana. Pesce Branzino Basilico A fillet of sea bass served with roast potatoes and vegetables. Merluzzo Primavera Cod fillet served on a bed of green beans, red pepper and new potatoes in an olive oil and garlic dressing. Salmone alla Griglia Char - grilled salmon steak in a lemon sauce. Served with sautéed spinach and roasted potatoes. Insalata Pollo Pancetta Chicken and pancetta topped with avocado, cherry tomatoes and mixed leaves in a Italian dressing. Niçoise Tuna, free range egg, green beans, tomatoes, olives, anchovies and mixed salad leaves in a house dressing. Classica (v) Buffalo mozzarella, sun-dried and cherry tomatoes, avocado, goats cheese and rocket leaves in a house dressing. Verdura Lenticchie (v) Broccoli, peppers, mushrooms, courgettes, lentils, cauliflower, butternut squash and mixed leaves in an Italian dressing. Sides Rucola e Parmigiano 4.95 Rocket leaves, cherry tomatoes and shaved parmesan. Insalata Verde 3.95 Cos salad, peppers, tomato, onion, cucumber and rocket. Spinaci 3.95 Sautéed spinach marinated in garlic. Funghi con Aglio 3.85 Mushrooms in a garlic butter. Vegetale del Giorno 4.10 Broccoli, carrot, french beans and cauliflower. Patatine Fritte 3.85 French Fries.

2 Pane e Olive Mixed Marinated Olives(v) 2.95 Bread and Butter (v) 2.35 Pane all Aglio (v) 3.75 Garlic bread. Pane al Formaggio (v) 4.10 Garlic bread with cheese. Bruschetta Originale (v) 4.95 Oven baked bread topped with tomato, black olives, garlic and basil. Funghi con Aglio (v) 5.45 Garlic bread with mushrooms in a garlic butter. Antipasti Pasta Spaghetti Bolognese 9.95 Rich bolognese sauce with fresh basil. Linguine Gamberoni e Zucchini Prawns and courgette in a garlic and crushed chilli olive oil. Spaghetti Carbonara 9.95 Pancetta in a cream sauce. Rigatoni Veneziana Chicken, roasted peppers, basil and goat s cheese in olive oil. Tagliatelle Romani Chicken, mushroom, onion, cherry tomatoes and garlic in a creamy white wine sauce. Zuppa del Giorno 4.95 Home made soup of the day served with bread and butter. Caprese (v) 5.65 Buffalo mozzarella, tomatoes, fresh basil and olive oil. Cozze Marinara 5.95 Mussels sautéed in olive oil, garlic, onion, white wine in a fresh tomato sauce. Calamari Fritti 5.95 Crispy rings of squid with a tartar dip. Antipasto Misto Small 7.55 Large 9.95 Parma ham, salami, mortadella, mixed lettuce, cherry tomatoes, olives and sliced garlic bread. Antipasto di Verdure(v) Small 7.25 Large 9.55 Roasted peppers, aubergine, courgettes, olives, sun - dried tomatoes, mozzarella, mushrooms and sliced garlic bread. Spaghetti Pescatora Clams, mussels, calamari, anchovy, artichoke, olives in a white wine tomato sauce. Ravioli Giardiniera (v) Courgette, chilli, spinach and parmesan in a garlic butter sauce. Linguine Pollo Piccante Spicy chicken, chilli, garlic, mushrooms, spinach in a red tomato pesto sauce. Risotto Pollo Rice with chicken breast, mushrooms, peas in a creamy saffron and white wine sauce. Risotto Frutti Di Mare Rice with prawns, mussels, courgettes, spinach, calamari in a creamy saffron and white wine sauce. Al Forno Lasagna al Forno Rigatoni al Forno (v) 9.95 A four layer lasagna made with egg Traditional tomato sauce with cherry pasta, bolognese and béchamel sauce. tomatoes and mozzarella topped with basil..

3 Red Wine House Wine, Italy Valpolicella, Verona Italy Delicate and characteristic bouquet. Montepulciano D Abruzzo, Verona Italy Ruby red, full bodied with harmonic and a velvety taste. Merlot, Venezie Italy Deep ruby red colour with a lovely aroma of red berries. A soft smooth fruity wine. Shiraz Mourvedere, South Africa Rich, dark and brooding, packed with warm chocolate notes and a big savoury heart. Malbec Trivento, Argentina Brimming with black fruits, soft and very approachable. Lambrusco Rosso, Italy Semi - sparkling, refreshing soft and fruity light wine. Concha y Toro Cabernet Sauvignon, Chile Fruity, medium red wine with aroma of blackcurrants. Chianti, Toscana Italy Ruby red colour with a harmonious dry flavour. Pinot Noir, France An excellent burgundy, easy drinking, full of fruits with a nice finish. Nero D Avola, Sicily Italy Wonderful aromas of red berry fruits intertwined with a hint of spices and liquorice. Rioja, Spain Beautifully ruby coloured, plum and strawberry fruits with a vanilla aftertaste. Barolo, Piemonte Italy Dry, full, velvety and harmonious taste.

4 White Wine House Wine, Italy Frascati Superiore, Lazio Italy A light, crisp and typically dry wine. Pinot Grigio, Verona Italy Full soft and dry with a soft and fine flavour. Bellefontine Chardonnay, France Lovely ripe, aromatic pear flavours with a touch of fresh peach Chenin Blanc, South Africa Crisp, well-balanced wine combining tropical and citrus fruit flavours Sauvignon Blanc, Chile Golden colour, aroma of gooseberries and packed full of fresh citrus flavours. El Coto White Rioja, Spain Elegant and dry with a soft and fine flavour. Sauvignon Blanc, New Zealand This is a elegant, aromatic wine with appealing fruit and crispy acidity Rose Wine Pinot Grigio Blush, Italy Soft and fruity. A medium sweet wine with a hint of raspberries and red fruits. Concha y Toro Cabernet Blush, Chile Luscious strawberry and raspberry flavours, medium dry

5 Sparkling Lamberti Prosecco, Italy Aromatic with citrus and floral notes with generous bubbles, crisp green apple and pear flavours and refreshing finish Lamberti Rose Spumante, Italy Beautiful coral colour with aromas of rose petals and bananas, a light body and a fresh, lasting finish Champagne Gremillet Brut NV, France Fresh floral aromas mixed with a sweet Cocktails Jug Pimm s and Lemonade Pimm s with lemonade, cucumber, lemon, lime, strawberry, orange, apple and mint. Bellini Prosecco with a choice of either peach/ passion fruit/ strawberry puree. Mojito White rum, sugar, lime juice, sparkling water and mint. Sangria Red wine, lemonade, orange, lemon, lime and apple. Aperol Spritz Prosecco, Aperol with a splash of soda water. Campari Campari with either soda or orange