Lunch Menu. Vegetarian Gluten Free. Starters

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1 Lunch Menu Vegetarian Gluten Free Starters Amaretto Shrimp Lightly Dusted and Fried, Amaretto, Lime, Candied Walnut Dust 3 Calories, 4g Fat, 24g Protein, 2g Carbohydrates, 1g Fiber 13 Classic Caesar Salad Crisp Romaine, House made Dressing, Croutons, Shaved Parmesan 484 Calories, 24g Fat, 21g Protein, 46g Carbohydrates, 5g Fiber 10 Tuna Carpaccio Wakame Salad, Chili Garlic Sauce, Wasabi, Ginger Soy Vinaigrette, Spicy Tobiko 226 Calories, 1g Fat, 30g Protein, g Carbohydrates, 1g Fiber 13 Garden Salad Delicate Greens, Cucumber, Tomato, Sweet Onion, Croutons, and House made Balsamic Vinaigrette 3 Calories, 29g Fat, 3g Protein, g Carbohydrates 9 Lavender Mussels Champagne Lavender Broth, Sweet Butter Cream, Pommes Frites 654 Calories, 43g Fat, 34g Protein, g Carbohydrates, trace Fiber Mozzarella Caprese

2 Hand stretched Buffalo Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, and Balsamic Drops 4 Calories, 32g Fat, 25g Protein, 8g Carbohydrates, 1g Fiber Tempura Beef Skewers Tenderloin of Beef, Cilantro Oil, Smokey Sofrito 654 Calories, 43g Fat, 34g Protein, g Carbohydrates, trace Fiber Curry Roasted Cauliflower with Harissa Yogurt 202 Calories, 17g Fat, 5g Protein, 11g Carbohydrates, 4g Fiber Soups New England Style Seafood Chowder Creamy and Packed with Seafood and Potatoes 275 Calories, 10g Fat, 8g Protein, 10g Carbohydrates 8 Tuscan Bean and Wild Mushroom Chili Topped with Shaved Truffles and Pecorino Romano 1 Calories, 3g Fat, 6g Protein, 24g Carbohydrates, 5g Fiber 9 Soup du jour Ask your server for the Chef's creation Calorie counts vary 8 Entrée Salads Poached Pear Tri Colore Salad Baby Arugula, Radicchio, Belgian Endive, Gorgonzola Cheese, Raspberry Marinated Onions, Roasted Beet Vinaigrette, Candied Walnuts 424 Calories, 30g Fat, 9g Protein, 38g Carbohydrates, 7g Fiber

3 Cobb Salad Mixed Greens, Chopped Egg, Avocado, Bacon, Tomato, Grilled Chicken, Gorgonzola Cheese, House Balsamic Vinaigrette 1061 Calories, 94g Fat, 43g Protein, 17g Carbohydrates, 5g Fiber The Pad Thai Salad Grilled Shrimp, Mixed Greens, Alfalfa Sprouts, Chopped Egg, Toasted Cashews, Grilled Tofu, Scallion, Baby Bell Peppers, Tamarind Vinaigrette, and Crispy Wontons 598 Calories, 25g Fat, 44g Protein, 52g Carbohydrates, 7g Fiber Grilled Vegetable Antipasta Grilled Seasonal Vegetables, Crumbled Goat Cheese, Toasted Pine Nuts, Honey Balsamic Drizzle 221 Calories, g Fat, 13g Protein, 19g Carbohydrates, 6g Fiber Beet Carpaccio Salad Delicate Greens, Citrus White Bean Vinaigrette, Goat Cheese Crouton, Sesame Sprinkles Grilled Tofu, Scallion, Baby Bell Peppers, Tamarind Vinaigrette, and Crispy Wontons 530 Calories, 39g Fat, 25g Protein, 24g Carbohydrates, 8g Fiber Tuna Nicoise Chilled Olive Oil Poached Ahi Tuna, Baby Arugula, Haricot Verts, New Potato, Hard Cooked Egg, Roasted Red Pepper, Kalamata 754 Calories, 59g Fat, 35g Protein, 24g Carbohydrates, 5g Fiber Seared Scallop Salad Baby Arugula, Baby Roasted Peppers, Lardons of Pancetta, Lemon Truffle Vinaigrette, Shaved Parmesan 255 Calories, 11g Fat, 29g Protein, 8g Carbohydrates, 2g Fiber 17 Lobster Salad Spinach Fettuccine, Frisee, Lemon Zest, Chive Aioli 583 Calories, 13g Fat, 33g Protein, 91g Carbohydrates, 5g Fiber 19

4 Sandwiches and More... Honey Lavender Salmon Grilled Vegetable and White Bean Ratatouille 503 Calories, 8g Fat, 38g Protein, 75g Carbohydrates, 11g Fiber Baja Fish Tacos Grilled Ahi Tuna, White Bean Puree, Napa "Slaw", Salsa Verde, Cilantro and Tomato Fresca 524 Calories, g Fat, 38g Protein, 58g Carbohydrates, 7g Fiber Lobster Slider Rolls A Trio of Mini Lobster Rolls w/ Peruvian Potato Salad 472 Calories, 22g Fat, 26g Protein, 44g Carbohydrates, 4g Fiber 19 Baja Short Rib Tacos Beef Short Rib, White Bean Puree, Napa "Slaw", Salsa Verde, Cilantro and Tomato Fresca 867 Calories, 56g Fat, 30g Protein, 63g Carbohydrates, 8g Fiber Grilled Cheese and Chorizo Buttery Sourdough Bread, Chorizo and Manchego Cheese with Tobasco Onion Rings 44 Calories, 96g Fat, 62g Protein, 31g Carbohydrates, 2g Fiber The Following Sandwiches are Served with Your Choice Of: Tabbouleh, Asian Cucumber Salad, Sweet Potato Fries, Seasoned The Hamburger ½ # Choice Patty, Brioche Bun, Roasted Garlic Mayonnaise, Lettuce, Tomato, Onion, Pickle (Bacon and Cheese Available) 1024 Calories, 81g Fat, 44g Protein, 32g Carbohydrates, 4g Fiber The Falafel Wrap Chickpea Fritters, Baby Arugula, Pickled Carrots, Tomato and a Tahini Lime Yogurt Spread 526 Calories, g Fat, 19g Protein, 84 Carbohydrates, 9g Fiber DLT Sandwich

5 Smoked Duck Breast, Lettuce, Tomato, Raspberry Mayonnaise on Marble Rye 665 Calories, 51g Fat, 17g Protein, 38g Carbohydrates, 7g Fiber Waldorf Chicken Sandwich Pulled Chicken, Apples, Celery, and Grapes and Mayonnaise on Wheat Bread 389 Calories, 23g Fat, 18g Protein, 28g Carbohydrates, 3g Fiber The Spa Chicken Wrap Grilled Marinated Chicken Breast, Roasted Pepper Aioli, Avocado, Tomato, and Alfalfa Sprouts on a Whole Wheat Wrap Cal.: 807, Prot.: 43g., Carb.: 38g., Fat: 53g. 16 * "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness." Prices are subject to a 19% service charge and applicable CT State Tax Gratuity is included in the service charge for your convenience.