TIFF S BANQUET BOOKING INFORMATION

Transcription

1 TIFF S BANQUET BOOKING INFORMATION OUR PINEBROOK FACILITY HAS A MIN. OF 40 ADULTS MAX OF 120 ADULTS PARTIES ARE FOR 3 HOURS; IF YOU WOULD LIKE TO EXTEND YOUR EVENT, AN ADDITIONAL $ PER HOUR WILL BE CHARGED TO YOUR FINAL INVOICE. IN ORDER TO BEST ACCOMMODATE YOUR PACKAGE SELECTION, INCLUDING MENU, LIQUOR ARRANGEMENTS & SPECIALTY ADDITIONS, WE ASK THAT YOU CONFIRM YOUR SELECTIONS WITHIN 2 WEEKS PRIOR TO YOUR SCHEDULED EVENT A FINAL HEAD COUNT FOR WHICH YOUR FINAL INVOICE WILL BE BASED UPON, IS REQUIRED WITH YOUR SIGNATURE, 3 DAYS PRIOR TO YOUR SCHEDULED EVENT. ALL PRICES BASED ON CASH OR CHECK CREDIT OR DEBIT CARDS ARE SUBJECT TO AN ADDITIONAL 3% ON TOTAL A NON-REFUNDABLE $ DEPOSIT IS REQUIRED IN ORDER TO HOLD THE DATE OF YOUR EVENT. FULL PAYMENT IS DUE ON THE DATE OF YOUR EVENT. AGAIN, WE WILL DO OUR BEST TO ACCOMMODATE ANY OF YOUR SPECIAL REQUESTS TO THE BEST OF OUR ABLILITIES, CHECK WITH YOUR LOCATION FOR MORE SPECIFICS. WE LOOK FORWARD TO BOOKING YOUR NEXT EVENT WITH TIFFANY S RESTAURANT OF PINEBROOK.

2 LUNCHEON BUFFET $24.99 P.P. Mon Sat 35+ People Fresh Garden or Caesar Salad Rolls with Butter Sandwiches or Wraps Platter Penne Tomato Basil Or Penne a la Vodka Fresh Fruit & Assorted Desserts Coffee, Tea & Soft Drinks

3 BUFFET MENU FOOD DESCRIPTIONS CHICKEN ENTREES CHICKEN MARSALA TENDER BONELESS CHICKEN BREAST SAUTEED WITH FRESH MUSHROOMS IN A MARSALA WINE SAUCE. CHICKEN Giambotta CHICKEN BREAST SAUTEED WITH ONION, PEPPERS AND POTATOES IN MARINARA SAUCE CHICKEN Scarparello CHICKEN BREAST & SAUSAGE SAUTEED WITH HOT CHERRY PEPPERS, GARLIC & A TOUCH OF RED WINE VINEGAR CHICKEN MARTINO CHICKEN BREAST SAUTEED WITH MUSHROOMS, PEAS AND HAM IN LIGHT CREAM SAUCE CHICKEN FRANCAISE EGG BATTERED BONELESS BREAST OF CHICKEN SAUTEED IN A LEMON, BUTTER, WHITE WINE SAUCE. CHICKEN PARMESAN LIGHTLY BREADED CHICKEN BREAST COVERED WITH MARINARA SAUCE AND MELTED MOZZARELLA CH. HERB GRILLED CHICKEN BREAST BONELESS CHICKEN BREAST GRILLED AND TOPPED WITH DICED TOMATOES, BASIL AND ARUGULA. MEAT ENTREES ROAST LOIN OF PORK AU POIVRE TENDER PORK LOIN TOPPED WITH A PEPPERED COGNAC SAUCE. OVEN ROASTED LOIN OF BEEF A CHOICE OF TERIYI SAUCE OR AU JUS TENDER SLICED BEEF ROASTED TO PERFECTION. BBQ BABY BACK RIBS TENDER PORK RIBS GRILLED WITH OUR TIFFANY S FAMOUS BBQ SAUCE. (HOUSE FAVORITE!) HOMEMADE MEATBALLS A FAMILY RECIPE, COVERED WITH OUR HOMEMADE MARINARA SAUCE. SAUSAGE & PEPPERS FRESH COOKED SAUSAGE TOSSED WITH PEPPERS AND ONIONS IN A LIGHT MARINARA SAUCE. SEAFOOD ENTREES TILAPIA OREGANATA FRESH TILAPIA LIGHTLY TOSSED IN OREGANO BREAD CRUMBS, THEN OVEN COOKED. TILAPIA LIVORNESE TILAPIA WITH CAPERS, OLIVES, ONIONS AND MARINARA SAUCE Tilapia francaise EGG BATTERED TILAPIA SAUTEED IN A BUTTER AND LEMON SAUCE. TILAPIA PICATTA CHICKEN BREASTS WITH SHALLOTS AND CAPERS IN A LIGHT BUTTER AND LEMON SAUCE GRILLED SALMON TERIYAKI FRESH SALMON GRILLED TO PERFECTION AND GLAXED WITH OUR TERIYAKI SAUCE. SALMON OREGANATO SALMON FILET TOPPED WITH BREADCRUMBS AND OREGANO SHRIMP SCAMPI FRESH SAUTEED SHRIMP TOSSED IN A GARLIC CREAM SAUCE. SHRIMP FRA DIAVOLO FRESH SHRIMP TOSSED IN OUR HOMEMADE MARINARA SAUCE WITH A TOUCH OF SPICES. SHRIMP FRANCAISE FRESH COOKED SHIMP TOSSED IN A BUTTER AND LEMON SAUCE. FLOUNDER FRANCAISE FLOUNDER FILET OVEN BAKED IN A BUTTER AND LEMON SAUCE. Stuffed flounder FLOUNDER FILET STUFFED WITH VEGETABLES OVEN BAKED IN A BUTTER AND WINE SAUCE. FRUITS OF THE SEA TENDER SHRIMP, SCALLOPS, CLAMS AND MUSSELS IN A ZESTY MARINARA SAUCE SEAFOOD SALAD CALAMARI, SHRIMP, BLACK OLIVES, CELERY, ONIONS & PEPPERS TOSSED IN VIRGIN OLIVE OIL, VINEGAR & LEMON. EGGPLANT PARMESAN BAKED ZITI PARMESAN VEGETARIAN SLICED EGGPLANT LIGHTLY BREADED, BAKED & TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. ZITI COOKED AND TOPPED WITH MARINARA SAUCE AND RICOTTA AND MOZZARELLA CHEESE. PENNE ALA VODKA PASTAS PENNE PASTA TOSSED IN A LIGHT CREAMY VODKA SAUCE PENNE MARINARA FRESH PENNE TOSSED IN OUR HOMEMADE MARINARA SAUCE. PASTA PRIMAVERA RIGATONI BOLOGNESE TRI-COLOR TORTELLINI STUFFED SHELLS PENNE PASTA SAUTEED WITH VEGETABLES IN A LIGHT GARLIC SAUCE. RIGATONI PASTA TOSSED WITH MARINARA AND GROUND BEEF. CHEESE FILLED TORTELLINI TOSSED WITH PEAS AND PROSCIUTTO IN A CREAMY PARMESAN CHEESE SAUCE. JUMBO PASTA SHELLS FILLED WITH SEASONED RICOTTA CHEESE TOPPED WITH MELTED MOZZARELLA CHEESE AND OUR HOMEMADE MARINARA SAUCE TORTELLINI ALFREDO CHEESE TORTELLINI TOSSED IN OUR OWN ALFREDO CREAM SAUCE. CAVATELLI AND BROCCOLI RAVIOLI MARTINO RAVIOLI POMODORO CAVATELLI PASTA AND BROCCOLI TOSSED IN A GARLIC AND OIL SAUCE. CHEESE RAVIOLI IN A CREAM SAUCE WITH MUSHROOMS, PEAS AND HAM. CHEESE RAVIOLI IN A LIGHT TOMATO SAUCE

4 BRUNCH BUFFET $30.99 P.P. 40+ People Fresh Garden or Caesar Salad Sausage and Peppers or Pork Loin Choice Of Chicken Marsala, Francaise or Parmigiana Penne Tomato Basil or Penne ala Vodka Grilled Vegetables Scrambled Eggs, Sausage, Bacon and Breakfast Potatoes Bagels, Croissants, Muffins Fresh Fruit, Cheese & Cracker Platter Assorted Desserts Rolls with Butter Coffee, Tea & Soft Drinks Mimosas & Bloody Marys Available

5 BAR OPTIONS OPEN BAR $11 PER PERSON per hour (2 hours min.) PREMIUM LIQUOR, BEER & WINE BAR PER PERSON HOUSE BEER & WINE $6 PER PERSON per hour (2 hours min.) IMPORTED AND DOMESTIC BOTTLED BEER CABERNET, MERLOT, PINOT GRIGIO, CHARDONNAY & WHITE ZINFANDEL BAR TAB A RUNNING TAB IS KEPT ON ALL DRINKS SERVED CASH BAR EACH GUEST PAYS INDIVIDUALLY AS DRINKS ARE SERVED. APPETIZERS OPTIONS **ADDITIONAL $3.00 EACH ITEM PER PERSON** SLICED FRESH FRUIT PLATTER ASSORTED DOMESTIC & INTERNATIONAL CHEESE AND CRACKER PLATTER CRISP FRESH VEGETABLE PLATTER MIXED PLATTER WITH ASSORTED CHEESES, CRACKERS AND VEGETABLES TRADITIONAL BUFFALO WINGS (REGULAR OR BONELESS) HOT, MILD, BBQ OR TERIYAKI **OTHER APPETIZERS AVAILABLE UPON REQUEST** DESSERTS OPTIONS **ADDITIONAL $3.00 EACH ITEM PER PERSON GOURMET COOKIES AND PASTRIES PLATTER ICE CREAM BAR MAKE YOUR OWN SUNDAES ASSORTED TOPPINGS BRING YOUR OWN DESSERT **SPECIALTY CAKES AVAILABLE UPON REQUEST** DECORATIONS INQUIRE WITH A MANAGER SPECIAL MENU REQUESTS: IF YOU HAVE ANY SPECIAL REQUESTS, PLEASE DO NOT HESITATE TO ASK. WE WILL ACCOMMODATE YOU IN ANY WAY WE CAN. ** 20% GRATUITY AND 7% SALES TAX WILL BE ADDED** **PRICES ARE SUBJECT TO CHANGE**

6 Sweet 16 Birthday Buffet $24.99 P.P. SALAD (Choose one) Garden Salad Classic Caesar Salad PASTA (Choose one) Penne Ala Vodka Classic Baked Ziti ENTREES (Choose three) Beef Sliders Chicken Fingers and French Fries Cocktail Franks in Pastry Puff Boneless Wings Cheese or Chicken Quesadillas Homemade Meatballs in Marinara Sauce Swedish Meatballs Chicken or Beef Burrito French Bread Pizza Sausage & Peppers Cold Turkey or Chicken Wrap FROZEN ASSORTED DRINKS $2. EA. DESSERT Make your own Ice Cream Sundae Bar with assorted toppings ***For every ten children there must be one adult ***Security Required for 50 Kids **2 Security Required for Over 50 Kids *Includes Fresh Dinner Rolls, Soft Drinks & Coffee Service

7 COCKTAIL Parties Traditional $24.99 P.P. Cocktail Franks in Puff Pastry Boneless Chicken Wings Spring Rolls Pork Pot Stickers Cocktail Meatballs Bruschetta Cheese & Cracker Platter Vegetable Platter Non- Alcoholic Beverage Bar Specialty Hor D oeuvrs Crab Cakes Shrimp Cocktail *Additional $4.00 p.p. Cookies, Pastries & Fruit Platters available *prices vary per selection. DELUXE $34.99 P.P. Fried Calamari Stuffed Mushrooms Garlic Bread w/ Loin of Beef Boneless Chicken Wings Loaded Potato Skins with cheese & bacon Risotto Croquette Cocktail Meatballs Cocktail Franks in Puff Pastry Bruschetta Vegetable Platter Non- Alcoholic Beverage Bar Specialty Hor D oeuvrs Crab Cakes Shrimp Cocktail *Additional $4.00 p.p. Cookies, Pastries & Fruit Platters available *Prices vary per selection.

8 Create Your Own Buffet Packages Package #1 Package #2 Package #3 $24.99 P.P. $29.99 P.P. $35.99 P.P. SALAD SALAD SALAD ANTIPASTO BAR ANTIPASTO BAR ANTIPASTO BAR 1 ENTRÉE 2 ENTREES 3 ENTREES VEGETABLE VEGETABLE VEGETABLE SIDE DISH SIDE DISH SIDE DISH PASTA PASTA PASTA *ALL PACKAGES INCLUDE FRESH BREAD, UNLIMITED SODA, COFFEE AND TEA SALAD TIFF S HOUSE SALAD CAESAR SALAD (with Romano Cheese) ANTIPASTO -Italian Meat - Homemade Pasta Salad -Gaeta Olives & Cheese -Cucumber Salad -Moroccan Olives -Mushroom Salad -Tiffany s Homemade Cole Slaw -Giardiniera Salad -Artichoke Hearts -Fresh Tomato and Mozzarella Salad -Roasted Red Peppers ENTREE CHOICES CHICKEN -Chicken Marsala -Chicken Giambotta -Chicken Martino - -Chicken Francaise -Chicken Scarparello -Chicken Parmesan -Herb Grilled Chicken Breast -Chicken in Wine Sauce MEAT -BBQ Baby Back Ribs (Add $3.00 pp) -Roast Loin of Pork Au Poivre -Homemade Meatballs -Oven Roasted Loin of Beef -Sausage & Peppers SEAFOOD -Tilapia Oreganata -Tilapia Livornese -Tilapia Piccata -Tilapia Francaise -Grilled Salmon Teriyaki -Salmon Oreganato -Flounder Francaise -Fruits of the Sea -Stuffed Flounder -Shrimp Fra Diavolo -Shrimp Scampi -Shrimp Francaise (Add $3pp) (Add $3pp) (Add $3pp) -Eggplant Parmesan SEAFOOD SALAD (Add $3.00 Per Person) VEGETARIAN -Baked Ziti Parmesan Gluten Free Pasta Available (Add $1.00 pp) (SIDE CHOICES) VEGETABLE SIDE DISH - -Sautéed Broccoli with Garlic & Oil -Roasted Red Bliss Potatoes -Grilled Garden Vegetables with Rosemary & Garlic -Vegetable Medley -Rice Pilaf -String Beans Almandine -Garlic Mashed Potatoes PASTA -Penne Ala Vodka -Penne Marinara -Penne Primavera - -Rigatoni Bolognese -Tri-Color Tortellini -Stuffed Shells Florentine -Tortellini Alfredo -Cavatelli and Broccoli -Ravioli Martino -Ravioli Pomodoro