CafeéCatering Menu. Breakfast (Served until 11am) Unlimited coffee, tea, water, and orange juice included

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1 Breakfast (Served until 11am) Unlimited coffee, tea, water, and orange juice included Continental $6.50 Yogurt and granola, fresh fruit, assorted muffins and breakfast bars Breakfast Club $10.50 Scrambled eggs, home fries, bacon or sausage, pancakes, waffles or French toast Brunch $18.50 Scrambled eggs, home fries, bacon or sausage, waffles or French toast, one entrée, one side, muffins and rolls Lunch Buffet (Served until 3pm) Unlimited coffee, tea, water, and lemonade included Shower Tray $14.00 Mini croissant tray-chicken salad, tuna salad, and turkey raspberry brie with salad and fresh fruit Sandwich Board $14.00 Chicken salad, turkey, roast beef and ham with lettuce and tomato on assorted croissants, pretzel rolls and wraps with salad and fresh fruit Mini Buffet $18.00 One lunch portion entrée, pasta, one side, salad, roll and butter

2 Plated Lunch Unlimited coffee, tea, water, and lemonade or punch included (Served until 3pm) Cold Plate $16.00 Croissant sandwich (chicken salad, tuna salad, or turkey raspberry briechoose one) with salad and fresh fruit Hot Plate $18.00 Lunch size entrée with side, roll and butter, side salad Buffet Dinner Selection The Rose Buffet $32.00 Antipasti tray, two main entrées, one pasta selection, one vegetable, one potato, salad, rolls and butter The Orchid Buffet $28.00 Two main entrées, one pasta selection, one vegetable, one potato, salad, rolls and butter The Garden Buffet $25.00 Two main entrées, one vegetable, one potato, salad, rolls and butter Plated Dinner Double entrée plated dinner $33.00 Two entrée, one vegetable, one potato, salad, rolls and butter Single entrée plated dinner $28.00 One entrée, one vegetable, one potato, salad, rolls and butter

3 CHICKEN ENTREES Limoncello Chicken Sautéed seasoned chicken with an Italian limoncello twist Chianti chicken Sautéed chicken with pancetta, fresh garlic and shallots Chicken Marsala Sautéed boneless breast of chicken topped with a Marsala wine reduction, garlic, shallots and sautéed mushrooms Raspberry Chicken Marsala Traditional Marsala infused with raspberry and garnished with caramelized onions and fresh raspberries Key Lime Chicken Cilantro-lime marinated grilled chicken breasts with a fresh fruit garnish Mediterranean Chicken Sautéed boneless breast of chicken in a garlic cream sauce with artichoke hearts and Roma tomatoes. Southern Italian Chicken Sautéed boneless breast of chicken in a light white wine sauce with capers, artichoke hearts and Roma tomatoes. Seafood Sangria Poached Salmon(upgrade for $3) Salmon shallow poached in Sangria with a fresh fruit garnish Blackened Sword Fish(upgrade for $3) Sword steak lightly blackened and finished with an orange glaze Citrus Seafood Pasta(upgrade for $3) Shrimp and scallops in a light and fruity white wine sauce

4 Beef 6oz Strip (upgrade for $4) Strip steak smothered in mushrooms and onions 4oz Filet Medallions (upgrade for $4) A filet medallion in a Ruby Cabernet demi glaze Sliced Roast Beef Slow roasted beef with traditional demi glaze or wild mushroom demi glaze Beef Bourguignon Beef tips, merlot, carrots, caramelized onions in a light demi glaze served over wild rice Prime Rib carving station (upgrade for $4) Sliced prime rib in a rich au jus and creamy horseradish Italian Sausage and Veal Lasagna Italian meats sautéed in garlic and onions and layered with fresh ricotta cheese in an Italian tomato sauce Veal Marsala(upgrade for $4) Traditional marsala and garnished with caramelized onions and Portabella mushroom PORK Roasted pork loin Rosemary infused roasted pork loin with a white wine and whole grain mustard sauce Stuffed applejack pork loin Roasted pork loin with an apple stuffing and topped with an apple brandy

5 Black Forest chops Pork loin chops marinated Kirshwasser, cherry liquor, and topped amaretto soaked dark cherries and toasted walnuts Potato-Rice Roasted Red Skin potatoes with fresh garlic and rosemary Parsley, parmesan Potatoes Skin on smashed truffled potatoes with roasted garlic Brown rice with wild mushrooms Corn casserole Candied sweet potatoes with pineapples and walnuts Vegetable Green beans with almonds and Craisins Broccoli au gratin Italian Blend: zucchini, yellow squash, red onion Orange glazed Brussels sprouts Buttered roasted corn Pasta Choose one noodle Ziti, Gnocchi, Cavatelli, Bowties, Cavitappi Upscale noodle add $1.95 pp Portabella ravioli, cheese tortellini, sausage ravioli Choose one sauce Vodka sauce, Marinara sauce, Alfredo Florentine three cheese sauce, roasted red pepper cream sauce

6 Salad Garden Salad- Fresh seasonal vegetables over a bed of greens Italian Salad- Pepperoncini, Roma tomatoes, red pepper, Asaigo cheese and olives over a bed of greens Shower Salad- Mandarin oranges, candied almonds, and craisins over a bed of fresh greens Starters Sausage and asiago stuffed mushrooms $3.50 Water chestnuts wrapped in bacon $4.00 Baked brie en croute (min. 25) $3.99 Antipasto tray(olives, veggies, stromboli) $7.99 Tiger shrimp cocktail $4.99 Mini crab cakes $4.50 Smoked salmon display (min. 25) $4.95 Scallops wrapped in bacon $4.95 Vegetable tray $2.95 Fruit tray $2.95 Cheese tray $2.95 Imported cheese (wedge display) $4.95 Filet Mignon platter (min. 20) $6.95 Tuscan white bean dip $2.95 Buffalo chicken, spinach artichoke $3.50 Roasted red pepper, bacon and cheddar fondue $3.50 Chicken wings $3.50 Chicken tenders $4.95 Classic potato skins (bacon cheese and chives) $3.50 Flat bread pizza (red and white) $4.95 Chicken or vegetable pot stickers $3.50 Sweet and spicy meatballs $2.95

7 Bar By law Alcohol must be provided by the Rose or Orchid Café. All bars are priced for 4 hour events Unlimited Soda and soft drinks $4.00 Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, Mountain Dew, Ice tea and coffee Beer and Wine Bar $15.00 Labatt, Labatt Light, House Wines-Sutter home White Zinfandel, Moscato, Chardonnay, Cabernet Sauvignon, red blend Full Bar $21.50 Bartender required for Full Bar $ Amaretto (Disaronno), Bourbon(Jack Daniels),Whisky (Crown Royal), Gin(Tanqueray), Scotch (Chivas Regal), Kahlua, Peach Schnapps, Bailey's Irish Crème, Rum (Bacardi), Vermouth (Sweet & Dry), Vodka (Absolut) Labatt, Labatt Light, House Wines-Sutter home White Zinfandel, Moscato, Chardonnay, Cabernet Sauvignon, red blend Champagne toast $1.50 per person add a strawberry garnish to each glass for $.50 By Law NO ALCOHOL may be brought in or removed from the Café or patio Any alcohol requires a park ranger for security $ No glass is allowed to be removed from the café. No glass is permitted on the patio. Liability: The Customer will be responsible for any and all acts of themselves, guests and vendors damaging the property of the Cafe. The Cafe reserves the right to refuse service to any guest and or ask them to be removed for their actions.

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