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1 Christmas 2016 BOOK TODAY T E christmas@thelincolnhotel.com

2 Celebrate Christmas this year with The Lincoln Hotel A warm welcome awaits you at The Lincoln Hotel. With its uphill location and fantastic Cathedral views, The Lincoln Hotel offers the perfect setting to celebrate Christmas this year. The hotel is proud to offer fine food, superb wine and friendly service over the festive season. Whether you are joining us with family and friends, for an intimate setting or party atmosphere, we can cater for every requirement. We have a great selection of festive treats available from a succulent Christmas lunch to our New Year s Eve gala dinner. Make sure your Christmas is a memorable one and celebrate in style!

3 Christmas Party Menu honey roast parsnip soup, chestnut butter glaze smoked trout fillet, salmon mousse, home pickled cucumber, dill and caviar oil pressed pork and spiced apple terrine, herb croute, cider chutney, apple syrup roast norfolk turkey, cranberry stuffing, rosemary roast potatoes locally sourced braised beef sirloin, sauce diane, fondant potato, watercress pan seared salmon, spinach purée, crisp leeks, sweet tarragon glaze, anna potato nut roast, wilted rocket, baby vegetables, sweet potato purée, parmesan crisp traditional christmas pudding, brandy anglaise, stewed apricot compote lemon and ginger posset, chantilly cream, orange shortbread milk chocolate orange tart, black cherry mousse, chocolate garnish tea or coffee and mince pies Christmas Party Menu Lunch per person including arrival drink. Christmas Party Menu Dinner per person including arrival drink and disco. Flexible drinks packages available and preferential accommodation rates for overnight stays including full English breakfast. TO BOOK CALL

4 Christmas Eve Menu honey roasted carrot and cumin soup, coriander crème fraîche smoked salmon tartare, caper and red onion vinaigrette carpaccio of beef fillet, black truffle oil, parmesan and rocket goat s cheese and spinach roulade, sunblush tomatoes, basil pesto roasted rump of lamb, mint pommes purée, bacon and baby onion jus roast cod loin, crisp parma ham, mint pea purée, fondant potato corn fed breast of chicken, dauphinoise potatoes, garlic and thyme gravy hand made basil tagliatelle, sautéed wild mushrooms, toasted pine nuts, truffle oil traditional christmas pudding, brandy anglaise, stewed apricot compote milk chocolate orange tart, black cherry mousse, chocolate garnish rum and raisin panna cotta, chocolate brownie, vanilla pod ice cream mulled wine jelly, ginger ice cream, mint tuile tea or coffee and mince pies per person 15 for under 12 s FREE for under 3 s Served 6pm - 9pm

5 Christmas Day Menu roast celery and stilton soup, crème fraîche, lincoln blue cheese croute posh cocktail, north atlantic prawns, crayfish tails, tiger prawns and crevettes pressed ham hock, beetroot pickle, homemade thyme and chestnut bread scottish smoked salmon, capers, charred lemon, watercress, dill oil roast norfolk turkey, lincolnshire pigs in blankets, cranberry stuffing locally sourced beef sirloin, traditional yorkshire pudding, creamed horseradish honey glazed ham, caramelised peaches, bread sauce pan fried halibut, anna potato, baby vegetables, lemon caper butter glaze baked aubergine, mozzarella, tomato and basil sauce traditional christmas pudding, brandy anglaise, stewed apricot compote baileys chocolate mousse, brandy snap biscuit, chocolate truffle black forest trifle, cherry mousse, chantilly cream lincolnshire hand made cheeses, plum bread, chutney, grapes and miller damsel biscuits freshly brewed coffee and a selection of homemade petit fours Served 12:30pm - 2:30pm per person 30 for under 12 s FREE for under 3 s TO BOOK CALL

6 Boxing Day Menu potato and watercress soup, bacon crumb melon, parma ham, toasted almonds, honeyed crème fraîche pickled rollmop herring, apple and sultana salad, candied lemon game terrine, dressed rocket, thyme and cranberry jelly, croute locally sourced beef sirloin, traditional yorkshire pudding, creamed horseradish roast pork, home-made stuffing, caramelised apples, roast potatoes, cider jus pan fried sea bass, tempura vegetables, sautéed potatoes, spinach velouté sun dried tomato risotto, pesto oil, parmesan shavings, rocket and olive salad lincolnshire plum bread and butter pudding, crème anglaise raspberry and almond tart, mascarpone, raspberry powder white chocolate panna cotta, chocolate tuile, chocolate garnish bramley apple, cinnamon and sultana crumble, homemade vanilla pod ice cream tea or coffee and mince pie per person 15 for under 12 s FREE for under 3 s Served 12:30pm - 3:30pm

7 News Year Eve Join us on New Year s Eve for our exclusive gala black tie event of the year. 89 per person including a glass of champagne on arrival, canapé reception and evening entertainment. roast sun-blushed tomato & basil soup, parmesan croute, pesto smoked salmon rose, prawns, lemon panna cotta, charred lemon, shoots, caviar oil terrine of rabbit and chicken, sweet sultana dressing, candied aubergine, fried quail egg per person Accommodation packages available, including a late check out and Sunday lunch before you depart. a selection of canapés & champagne on arrival locally sourced beef fillet, crisp pancetta, pommes fondant, wild mushroom and red wine jus poached lemon sole, salmon and dill mousse, cracked langoustine, baby vegetables wild mushroom and truffle roulade, pomme anna, tarragon veloute, shoots the chocolates: white, dark and milk, brandied chocolate truffle raspberry and ginger eton mess, brandy snap biscuit gin and tonic jelly, lemon sorbet, mascarpone scroll, mint tuile Cheese board locally sourced hand made cheeses: lincoln red, poacher, cotehill blue, lincolnshire plum bread, real ale chutney, grapes and biscuits Coffee and petit fours black forest fudge, chocolate honeycomb, rum and raisin truffle TO BOOK CALL

8 The Lincoln Hotel, Eastgate, Lincoln, Lincolnshire, LN2 1PN T E christmas@thelincolnhotel.com