FOOD. SP19412_171867_TW Autumn Menu_2016_230x350mm 6pp_PB4.indd 3

Transcription

1 FOOD WE LL SEE YOU AT THE BAR TO TAK E YOU R ORD ER! SP19412_171867_TW Autumn Menu_2016_230x350mm 6pp_PB4.indd 3 16/09/ :02

2 BAKED CAMEMBERT (V) Smaller in size but big on flavour WHY NOT ENJOY SOME MARINATED OLIVES WHILST YOU CHOOSE YOUR FOOD? (V) 2.49 BBQ CHICKEN WINGS Sticky double chicken wings glazed with BBQ sauce BAKED CAMEMBERT (v) A warm, melted Camembert served with toasted white bloomer bread, crudités and caramelised red onion chutney HAND-BATTERED COD GOUJONS^ Served with tartare sauce SOUP OF THE DAY (v) Ask a member of the team for today s recipe. Served with bloomer bread and butter MACARONI CHEESE (v) Macaroni in a rich Cheddar cheese sauce topped with a pickled onion crumb. Served with a pickled gherkin OUR FAVOURITES PLATTER^ Mini classics of our favourite dishes; two burger sliders, two minced beef & ale pies and hand-battered cod goujons. Served with chips, mushy peas, tartare sauce and BBQ sauce CHICKEN PLATTER Chicken wings, chicken nuggets and Louisiana chicken strips with seasoned fries, onion rings and a dressed salad garnish Choose two sauces from: BBQ, Mayonnaise or Piri Piri PULLED PORK NACHOS Chilli tortilla chips with mature Cheddar cheese and nacho cheese sauce, topped with slow-cooked pulled pork dressed in BBQ sauce and fiery jalapeños. Served with guacamole, sour cream and salsa Enjoy as a vegetarian option without the pulled pork for (v) DUNKLEYS IS ONE OF THE COUNTRY S FAVOURITE AWARD-WINNING PIE MAKERS. THEY USE THE FINEST INGREDIENTS IN OUR RANGE OF DELICIOUS PIES, FILLED WITH SUCCULENT MEATS AND ENCASED IN THE BEST GOLDEN HAND CRIMPED PASTRY YOU LL EVER TASTE LAMB SHANK SHEPHERD S PIE A slow-cooked lamb shank surrounded by minced lamb cooked in a rich gravy, topped with minted mashed potatoes. Served with fresh seasonal vegetables and a jug of gravy OUR PROPER PIE SELECTION STEAK & ALE PIE % British beef, slow-cooked in an ale gravy and encased in pastry. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy CHICKEN & MUSHROOM PIE A shortcrust pie filled with chicken breast in a creamy mushroom sauce topped with a puff pastry lid. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy

3 All served with a dressed salad garnish BRILLIANT B U R R I T O S CHICKEN & BACON MAYO BLOOMER PULLED PORK BLOOMER Slow-cooked pulled pork in BBQ sauce TUNA MAYO MELT SUB^ HAND-BATTERED COD GOUJONS BLOOMER^ With tartare sauce HUNTER S CHICKEN SUB MATURE CHEDDAR CHEESE & CARAMELISED RED ONION CHUTNEY BLOOMER (v) SWAP YOUR DRESSED SALAD GARNISH FOR CHIPS FOR 1.79 ON ALL OF OUR SANDWICHES ABOVE LOUISIANA BURRITO (v) A tortilla wrap filled with grilled seasoned vegetables, mixed beans and chillies with coriander & parsley rice, infused with smoked paprika, garlic, oregano & lemon. Mixed with crisp lettuce, mature Cheddar cheese & sour cream. Served with a side of nachos topped with mature Cheddar cheese and jalapeños and a pot of sour cream BBQ PULLED PORK BURRITO A tortilla wrap filled with pulled pork in a smoky chipotle chilli BBQ sauce with grilled peppers and onions, combined with yellow rice, black beans and parsley, mixed with crisp lettuce, mature Cheddar cheese & sour cream. Served with a side of nachos topped with mature Cheddar cheese and jalapeños and a pot of sour cream SERVED WITH YOUR CHOICE OF FILLING AND A DRESSED SALAD GARNISH CHOOSE A FILLING: BBQ PULLED PORK TUNA MAYO^ BEANS (v) HOUSE COLESLAW (v) CHICKEN & BACON MAYO MATURE CHEDDAR CHEESE (v) LOUISIANA BURRITO (V) OUR ROASTS ARE SERVED WITH ALL OF THE TRADITIONAL ACCOMPANIMENTS, INCLUDING GOOSE FAT ROAST POTATOES, HOME-BAKED YORKSHIRE PUDDING, A SELECTION OF VEGETABLES AND GRAVY DUO OF MEATS Roast Chicken & Roast Sirloin of Beef ROAST CHICKEN ROAST SIRLOIN OF BEEF DUO OF MEATS SERVED ALL DAY SUNDAY TEA TEAPOT FOR TWO AMERICANO CAPPUCCINO LATTE ESPRESSO MACCHIATO MOCHA HOT CHOCOLATE

4 IT S ONE OF BRITAIN S FAVOURITE DISHES AND WE ARE PROUD OF OUR FISH & CHIPS AS WE USE ONLY THE FINEST QUALITY HAND-BATTERED COD FILLETS our ultimate fish & chips OUR ULTIMATE FISH & CHIPS^ Chunky, hand-battered cod fillet, served with chips, mushy or garden peas, Haywards pickled onions, bread & butter, curry sauce and tartare sauce COD & CHIPS^ Chunky, hand-battered cod fillet, served with chips, mushy or garden peas and tartare sauce VEGGIE FISH & CHIPS (v) Hand-battered halloumi cheese marinated in coriander & lemon juice, served with chips, mushy or garden peas and tartare sauce SCAMPI & CHIPS ^ Wholetail Whitby scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce WAGYU BURGER OUR BEEF BURGERS ARE MADE WITH PRIME CUTS OF BEEF FOR AN EXCEPTIONAL BURGER PACKED FULL OF FLAVOUR! ALL OUR DELICIOUS BURGERS ARE SERVED IN A BRIOCHE BUN WITH CRISP LETTUCE, TOMATO, RED ONION AND GHERKIN. ACCOMPANIED WITH SEASONED FRIES AND HOUSE COLESLAW WAGYU BURGER Wagyu burger topped with deep fried prosciutto and a Cheddar cheese & gherkin melt. Served with onion rings and our burger sauce DIRTY BURGER oz* beef burger topped with a mound of chilli con carne, sautéed red onions, jalapeños and American-style mustard LOADED BURGER oz* beef burger topped with smoked streaky bacon, Cheddar cheese, a free-range fried egg and onion rings. Served with our burger sauce BACON & CHEESE BURGER oz* beef burger with smoked streaky bacon and Cheddar cheese. Served with our burger sauce CHICKEN TRIO BURGER Fillet of chicken topped with pulled BBQ chicken, Cheddar cheese and Louisiana chicken strips. Served with Piri Piri sauce CHICKEN BURGER Tenderised fillet of chicken topped with smoked streaky bacon and Cheddar cheese. Served with BBQ sauce THE BEEF BURGER oz* beef burger served with our burger sauce SPICED MEXICAN MELT BURGER (v) Red & black bean burger mixed with sweet red peppers, sweetcorn and jalapeños with a Red Leicester and mozzarella cheese centre, coated with a lightly spiced nacho crumb. Served with our burger sauce

5 5 A DAY SALAD WITH CHICKEN & BACON The ones we all know and love 8oz* BLACK ANGUS RUMP STEAK day matured steak served with grilled tomato, chips, onion rings and peas Why not add a sauce for 1.49 each Cognac, Buttermilk & Peppercorn Sauce / Smoked Hollandaise Sauce / Caramelised Onion & Chorizo Gravy 5-A-DAY SALAD Mixed leaves, avocado, cucumber, cherry tomatoes, grapes and roquito pepper drops topped with your choice of the following; Chicken & Bacon Grilled Halloumi Cheese marinated in Coriander & Lemon Juice (v) HUNTER S CHICKEN Grilled chicken breast topped with Cheddar cheese, smoked streaky bacon and onion rings. Served with chips, house coleslaw and a dressed salad garnish GAMMON AND EGG A thick-cut 9oz* gammon steak served with grilled tomato, chips, onion rings, peas and a free-range fried egg SAUSAGES & MASH Boroughbridge pork & herb sausages served on mashed potatoes with peas, gravy and caramelised red onion chutney LASAGNE Farm-assured British beef & red wine lasagne, topped with béchamel sauce and finished with Cheddar cheese. Served with garlic ciabatta and a house side salad MACARONI CHEESE (v) Macaroni in a rich Cheddar cheese sauce topped with a pickled onion crumb. Served with garlic ciabatta and a house side salad Add smoked streaky bacon for 1.49 Garlic Ciabatta with Cheese (v) Garlic Ciabatta (v) Chips (v) Seasonal Vegetables (v) Onion Rings (v) House Side Salad (v) Seasoned Fries (v) House Coleslaw (v) Bread & Butter (v) LEMON MERINGUE PIE Treat yourself to something naughty LEMON MERINGUE PIE (v) Served warm with clotted cream ice cream 20p donation to Macmillan when you buy this dessert CHOCOLATE FUDGE CAKE (v) Served hot or cold with clotted cream ice cream or custard OREO COOKIE CHEESECAKE Chocolate Oreo cookies encased in a rich vanilla cheesecake with chocolate sauce and crushed Oreos ICE CREAM (v) Three scoops of your choice of flavour, chocolate, strawberry or clotted cream. Served with two wafer curls

6 CH IC PIES K EN & MU SHR IE OOM P PIE & ALE PIE HE RD S AK STE HA LAMB S NK E SH P Full allergen information on the ingredients in the food we serve is available upon request please speak to a member of the team. Terms & Conditions: All prices are inclusive of VAT. All items are subject to availability. (v) suitable for vegetarians. *All weights are approximate prior to cooking. ^Fish, poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. For every Lemon Meringue Pie sold 20p plus VAT will be paid to Macmillan Cancer Support** a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). **Paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. All images are for illustrative purposes only. Promoter: Greene King Pub Company If you have any queries, comments or suggestions please do not hesitate to contact us at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk IP33 1QT. PLEASE FIND US ON FACEBOOK & TWITTER SP19412_171867_TW Autumn Menu_2016_230x350mm 6pp_PB4.indd /09/ :01