APPETIZERS. Steamed Scottish Hand Dive Scallop Seasonal Price) Steamed King's Scallop 4.00 each a) Soya & Shallot b) Black Bean c) Vermicelli

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Ruby Waters
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1 APPETIZERS PEARL LIANG MIXED HORS D'OEUVRE 7.50 per person (min for 2) Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll Steamed Scottish Hand Dive Scallop Seasonal Price) Steamed King's Scallop 4.00 each a) Soya & Shallot b) Black Bean c) Vermicelli Steamed Scottish Razor Clam 4.00 each a) Soya & Shallot b) XO Sauce XO c) Vermicelli Baked Stuffed Scallop with Crabmeat with Golden Crumbs 6.50each Deep Fried Soft Shell Crab with Garlic & Chili 6.50 each Phoenix King Prawns with Crispy Pastry 8.60 Sesame Prawn Toast 8.60 Grilled Octopus Ball with Teriyaki Sauce 8.60 Lettuce Wrap a) Seafood 8.80 b) Vegetable 7.80 Roasted Baby Squid in Szechwan Chili Spice 8.20 Grilled Super King Prawn with Crush Garlic Soya 6.50 each Enoki Mushroom Sirloin Beef Rolls 7.20 Crispy Fried Seaweed 5.50

2 Deep Fried Vietnamese Spring Rolls 6.80 Chicken Wings with Peppercorn Chili 7.20 Pan Fried Chicken Wing with Teriyaki Sauce 7.20 Chicken Skewers with Satay Sauce (Malaysian Style) 6.80 Fried Ribs with Salted Plum & Honey 7.20 Barbecued Honey Roasted Pork Ribs 7.20 Paper Wrapped Roasted Pork Ribs with lemongrass & Chili 8.00 Pan Fried Shanghai Dumpling a) Pork 6.00 b) Vegetable 5.00 Salt & Pepper Silken Bean Curd 6.00 Deep Fried Bean Curd Pastry Vegetable Rolls 6.80 COLD TOSS PEARL LIANG IMPERIAL COLD MIXED HORS D'OEUVRE 8.80 per person (min for 4) Jelly Fish, Drunken Chicken, Beef Shin Pork Trotter, Arctic Clams Drunken Corn Fed Chicken with Old Wine H W Szechwan Spice Boneless Chicken with Sesame H W Jelly Fish with Sesame Toss 8.20 Five Spice Beef Shin 8.80

3 FAUSHAN Pork Trotter Slices 8.80 SOUP House Soup of Day 5.00 Lobster Spinach Broth 9.80 Fish Maw Broth 4.80 Hot & Sour Soup 3.80 Won Ton Soup 3.80 Crabmeat Sweet Corn Soup 3.80 Chicken Sweet Corn Soup 3.50 Assorted Mushroom Clear Soup 3.50 Enoki Mushroom, Wood Fungus with Mock Shark Broth 4.00 Mustard Green with Shredded Pork & Salted Egg Soup 8.20 for 2 persons Coriander Fish Broth 4.80 TRADITIONAL HOUSE SPECIALTY Braised Fresh Abalone with Supreme Oyster Sauce each Abalone Slices with Brown Sauce on Asparagus 28.00

4 DUCK/ PANCAKE / Crispy Aromatic Duck Qtr 9.80 H W (deep fried shredded duck meat) Peking Duck H W (slice of roasted duck skin) LOBSTER/ CRAB (seasonal price) / ( ) Choice of Preparation: Sashimi (Lobster) Steamed with Shou Shing Wine Ginger and Spring Onion * Black Bean Garlic and Mild Chili * Traditional Thai Green Curry Garlic and Chili Peppercorn Salt * Recommend served on noodle bed Sashimi not available for crab FRESH FISH (seasonal price) ( ) SEABASS / WILD TURBOT Choice of preparation: Steamed with Ginger & Spring Onion Steamed with Black Bean Steamed with Preserved Vegetables Pan Fried with Garlic & Soya Sauce DOVER SOLE served two style: Dried Chili & Onion Sautéed with Ginger & Spring Onion Five Willow Sweet & Sour Salted Egg Yolk Butter Sauce

5 SEAFOOD Royal Seafood Treasure Clay Pot Sizzling King Prawns in Mandarin Sauce Sizzling King Prawns in Black Bean & Chili Sauce Steamed Tiger Prawns with Garlic or Black Bean Sauce King Prawn in Szechwan Garlic and Chili Sauce Sautéed King Prawns with Salted Egg Yolk Sautéed King Prawns with Dried Chilli & Onion Sweet & Sour King Prawns with Pomegranate Sautéed Mixed Seafood in XO Spicy Sauce XO Pan Fried King Prawns with Wasabi & Black Sesame Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce POULTRY / Barbecued Roasted Duck Qtr 9.00 H W Emperor Chicken H W Stuffed Crispy Boneless Chicken with Prawn Paste H W Roasted Sesame Chicken in Garlic Flavour H W Sizzling Chicken in Black Bean & Chili Sauce Chicken with Dried Chili & Onion 9.80 Sweet & Sour Chicken with Pomegranate 9.80 Chicken with Salted Fish & Bean Curd in Clay Pot PORK Roasted Crispy Pork 9.60 Barbecued Pork / Char Shui 9.60 Stewed Pork Belly with Preserved Vegetables 9.60

6 Braised Pork with Premium Soya and Wine 9.60 Pan Fried Minced Pork with Salted Fish 9.60 Sautéed French Bean with Minced Pork Sichuan Style 9.60 Pork Chop : 9.80 a) Garlic & Peppercorn Salt b) Black Pepper Sauce c) XO Sauce XO Sweet & Sour Pork with Pomegranate 9.60 BEEF Sizzling Beef Fillet with Fruity Mandarin Sauce Sizzling Beef Fillet with Black Bean & Chili Sauce Thin Cut Sirloin Beef with Szechwan Red Dried Chilli Crispy Shredded Beef in Spicy Red Hot Sauce 9.80 Stewed Beef Goulash with Clear Soup 9.80 Beef Sirloin with Black Pepper Honey Sauce Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce BEAN CURD Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce Minced Pork with Olive Vegetable on Silken Bean Curd 9.80 Stuffed Bean Curd with Prawn Paste in Oyster Sauce Braised Crispy Bean Curd in Brown Sauce 9.80 Ma Po Bean Curd 9.80 Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce 9.80 VEGETABLES Taro Dome with Monk Vegetables Stir Fried Mixed Vegetables in Garlic Sauce 8.00 Seasonal Vegetables :

7 Kai Lan 9.60 Morning Glory 9.00 Tao Mui Pak Choy 9.60 Ask our staffs for recommendation of cooking NOODLE Mixed Seafood Fried Crispy Noodle 8.80 Assorted Vegetable Fried Crispy Noodle 7.80 Fried Ho Fun with Beef 7.80 Fried Malaysian Kweitio with Prawn 8.80 Singapore Fried Vermicelli 7.80 Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup 8.80 Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) 8.80 Beef Goulash on Rice Vermicelli with Clear Soup 8.80 Braised E- Fu Noodle with Seafood 8.80 Pan Fried Noodle with Bean Sprout 4.80 RICE Baked Seafood Rice with Abalone Oyster Sauce for 2 person Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 person Salted Fish with Chicken Fried Rice 7.20 Baked Lotus Leaf Rice with King Prawns 9.20 Fried Rice with Dried Scallop and Egg White 8.80 Special Fried Rice with Shrimps & Pork 7.20 Egg Fried Rice 3.50 Steamed Rice 2.80

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius