MENU priv[t v_nt lun]h

Transcription

1 MENU priv[t v_nt lun]h Pl_[s_ Choos_ Two Cours_s Lobster Salad Croissant: Tomatoes, Avocado, Pomme Frites Croque Monsieur: Jambon de Paris, Mornay Sauce, Pomme Frites Turkey Sandwich: Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Quiche Lorraine: Jambon de Paris Ham, Spinach, Gruyere, Leeks Asparagus Panini: Mushroom Pesto, Roasted Onions, Gruyere House or Caesar Salad Entrée: with Shrimp add $9 or Chicken add $6 $25 per person

2 MENU priv[t v_nt lun]h Pan Roasted Chicken Breast: Brown chicken Jus, Pomme Frites Risotto: Chef s Seasonal Vegetable Selection Roasted Chicken Salad: Napa Cabbage, Cilantro, Ginger Sesame Vinaigrette Crab Louie Salad: Romaine, Avocado, Hard Boiled Egg, Tomato Half Pound Burger: Arugula, Pickled Red Onion, Horseradish Pepper Aioli House or Caesar Salad Entrée: with Shrimp add $9 or Chicken add $6 $30 per person

3 MENU priv[t v_nt lun]h Pan Roasted Chicken Breast: Brown chicken Jus, Pomme Frites Shrimp Risotto: Creamy Parmesan Black Truffle Risotto, Seared Shrimp Hanger Steak: Bordelaise, Pomme Frites Roasted Chicken Salad: Napa Cabbage, Cilantro, Ginger Sesame Vinaigrette Half Pound Burger: Arugula, Pickled Red Onion, Horseradish Pepper Aioli Seared Scallops: Tomato Confit, Avocado, Grapefruit, Jicama Salad $35 per person

4 MENU priv[t v_nt ^inn_r Choose One Appetizer for your guests Escargot: Red Wine Braised Snails, Garlic Herb Butter Choose Two Entrées for your guests to select from Pan Roasted Chicken Breast: Whipped Potatoes, Seasonal Vegetables Hanger Steak: Whipped Potatoes, Seasonal Vegetables Risotto: Chef s Seasonal Vegetable Selection Shrimp Risotto: Creamy Parmesan Black Truffle Risotto, Seared Shrimp (add $9) Seared Sea Scallops: Tomato Confit, Avocado, Grapefruit, Jicama Salad Filet Mignon: Whipped Potatoes, Seasonal Vegetables (add $10) $48 per person

5 ROUGE MENU priv[t v_nt ^inn_r Escargot: Red Wine Braised Snails, Garlic Herb Butter Crab Cake: Shaved Asparagus & Carrot Salad, Tomato Horseradish Aioli Choose Two Entrées for your guests to select from Pan Roasted Chicken Breast: Whipped Potatoes, Seasonal Vegetables Hanger Steak: Whipped Potatoes, Seasonal Vegetables Braised Short Rib: Whipped Potatoes, Seasonal Vegetables Shrimp Risotto: Seared Sea Scallops: Tomato Confit, Avocado, Grapefruit, Jicama Salad Filet Mignon: Whipped Potatoes, Seasonal Vegetables (add $10) Bread Pudding: Cinnamon Rum Sauce $59 per person All Prices Subje ct to 20% Service Charge & 8.1% Sales Tax

6 MENU priv[t v_nt ^inn_r Choose One Canapé for your guests Lobster Salad: Lemon Confit, Tomato Aioli, Romaine Cup Bruschetta: Tomato, Basil, Balsamic Beef or Vegetarian Arancini: Crispy Risotto Balls Duck Rillette: While Grain Mustard, Brioche Escargot: Red Wine Braised Snails, Garlic Herb Butter Crab Cake: Shaved Asparagus & Carrot Salad, Tomato Horseradish Aioli Pan Roasted Chicken Breast: Whipped Potatoes, Seasonal Vegetables Hanger Steak: Whipped Potatoes, Seasonal Vegetables Braised Short Rib: Whipped Potatoes, Seasonal Vegetables Shrimp Risotto: Creamy Parmesan Black Truffle Risotto, Seared Shrimp Seared Sea Scallops: Seasonal Vegetables Filet Mignon: Whipped Potatoes, Seasonal Vegetables Bread Pudding: Cinnamon Rum Sauce $69 per person