GROUP DINING. 761 Boylston Street, Boston, MA 02116

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1 GROUP DINING 761 Boylston Street, Boston, MA This classic Boston favorite for seafood, open since 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests a wide variety of daily seafood selections. Our chef s have created these event menus featuring their signature and most popular items but we would be glad to create a custom menu or item for your special event.

2 Group Dining Sales Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Pharmaceutical Sales Meeting or any sort of Social Gathering. Kasey Andersen, Sales Manager BostonEvents@TavistockRestaurants.com Office: Direct: Fax: Office Address: 581 Boylston St. #403 Boston, MA Group Dining Locations BOARD ROOM Private seated events up to 22 guests Reception style event for up to 26 guests RESTAURANT EXCLUSIVE Private seated events for up to 150 guests Private reception style events for up to 225 guests

3 Atlantic Fish Lunch Menu #1 (Available daily 11:30am till 4pm) New England Clam Chowder Cup Our award-winning recipe An Assortment of Warm s & Crisps Spicy Catfish Sandwich Served on a poppy seed roll with hand-cut fries Chicken Piccata Asparagus in a white wine butter sauce. Served with rice pilaf Grilled Scallop Salad Wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette Atlantic Haddock Fresh Catch Baked with garlic breadcrumbs. Served with asparagus and hand-cut fries $32.00 per person. Price does not include gratuity, tax and admin fee Optional Add- ons: -Dessert Course Crème Brulee, Ice Cream, Chocolate Marquis $7 per person

4 Atlantic Fish Lunch Menu #2 (Available daily 11:30am till 4pm) New England Clam Chowder Cup Our award-winning recipe Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce An Assortment of Warm s & Crisps Seared Atlantic Salmon Salad Romaine and baby greens, red bliss potato & feta cheese in a lemon thyme dressing Maine Lobster Roll Lightly dressed, served with French fries Local Jonah Crab Cake Melt Sliced tomato, brie cheese & pistachio basil pesto served with sweet potato fries Chicken Piccata Asparagus in a white wine butter sauce. Served with rice pilaf Atlantic Cod Baked with bread crumbs with roasted sweet potatoes and broccoli $37.00 per person. Price does not include gratuity, tax and admin fee Optional Add- ons: -Dessert Course Crème Brulee, Ice Cream, Chocolate Marquis $7 per person

5 Atlantic Fish Lunch Menu #3 (Available daily 11:30am till 4pm) New England Clam Chowder Cup Our award-winning recipe Oysters on the Half Shell Half dozen Lobster & Crab Louie With avocado, endive and tomato An Assortment of Warm s & Crisps Filet Mignon Mashed potatoes, asparagus and cabernet sauce Local Jonah Crab Cake - Coleslaw and tartar sauce Shrimp Scampi Linguine, chopped tomato, fresh herbs, parmesan Sesame Tuna Bok choy, rice cake and soy ginger glaze $48.00 per person. Price does not include gratuity, tax and admin fee Optional Add-ons: -Dessert Course Crème Brulee, Ice Cream, Chocolate Marquis $7 per person

6 Atlantic Fish Dinner Menu #1 (Available daily 4pm till 10pm) New England Clam Chowder Cup Our award-winning recipe Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce An Assortment of Warm s & Crisps Seared Sesame Tuna Served rare with sautéed bok choy, crispy rice cake and soy dipping sauce Filet Mignon- Baked potato, asparagus and cabernet sauce Crab-Crusted Haddock Truffle salted potatoes, asparagus and cherry tomatoes, light cream sauce Chicken Picatta Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes Lemon Sole Lightly breaded in a leek vin blanc sauce, topped with a salad of frisee, hearts of palm and prosciutto in a bacon vinaigrette Dessert Course Chocolate Marquis Raspberry salsa Key Lime Pie Pecan crust, fresh whipped cream Crème Brulee - Fresh berries $63.00 per person. Price does not include gratuity, tax and admin fee Optional Add-Ons: -Pre Dinner Half Hour Reception Scallops Wrapped in Bacon, Clams Casino, Oysters Rockefeller $14 per person -Atlantic Fish Seafood Tower ~ Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crab and Maine Lobster $25.00 per person

7 Atlantic Fish Dinner Menu #2 (Available daily 4pm till 10pm) Local Jonah Crab Cake With coleslaw and tartar sauce Oysters on the ½ Shell Half dozen Scallops Wrapped in Bacon Maple mustard sauce Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce An Assortment of Warm s & Crisps Soup or Salad Course New England Clam Chowder Cup - Our award-winning recipe Filet Mignon Mashed potatoes, asparagus and cabernet sauce Seared Sesame Tuna Served rare with sautéed bok choy, crispy rice cake and soy dipping sauce Lobster Ravioli Fresh lobster and shiitake mushrooms in a basil cream sauce 1 ¼ lb. Maine Lobster Steamed and served with drawn butter, corn on the cob and potatoes Swordfish Grilled with chef s seasonal accompaniments San Francisco Cioppino Lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron shellfish broth Chocolate Marquis Raspberry salsa Crème Brulee Fresh berries Dessert Course $74.00 per person. Price does not include gratuity, tax and admin fee Optional Add-Ons: -Pre Dinner Half Hour Reception Scallops Wrapped in Bacon, Clams Casino, Oysters Rockefeller $14 per person -Atlantic Fish Seafood Tower ~ Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crab and Maine Lobster $25.00 per person

8 Atlantic Fish Dinner Menu #3 (Available daily 4pm till 10pm) Local Jonah Crab Cake With coleslaw and tartar sauce Oysters on the ½ Shell Half dozen Scallops Wrapped in Bacon Maple mustard sauce Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce Soup or Salad Course New England Clam Chowder Cup Our award-winning recipe Caesar Salad- House dressing, croutons and fresh parmesan An Assortment of Warm s & Crisps Filet Mignon and Lobster Tail Mashed potatoes, asparagus and cabernet sauce 1¼ lb. Maine Lobster - Steamed and served with drawn butter, corn on the cob and potatoes Chicken Piccata Rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes Pan Seared Sea Bass Over spinach & lobster ravioli in a lobster cream sauce with tomato & fresh basil San Francisco Cioppino Lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron shellfish broth Seared North Atlantic Salmon honey Dijon dill glaze over parsley potatoes topped with a Norwegian cucumber garnish with a horseradish veloute Dessert Course Chocolate Marquis Raspberry salsa Classic Creme Brulée Garnished with fresh berries $84.00 per person. Price does not include gratuity, tax and admin fee Optional Add-Ons: -Pre Dinner Half Hour Reception Scallops Wrapped in Bacon, Clams Casino, Oysters Rockefeller $14 per person -Atlantic Fish Seafood Tower ~ Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crab and Maine Lobster $25.00 per person

9 Atlantic Fish Dinner Menu #4 (Available daily 4pm till 10pm) Served Sharing Style Atlantic Fish Seafood Tower - Oysters, clams, jumbo shrimp, jumbo lump crab and maine lobster Soup or Salad Course New England Clam Chowder Cup Our award-winning recipe Toasted Goat Cheese Salad- Wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette An Assortment of Warm s & Crisps Filet Mignon and Seared Scallops Mashed potatoes, asparagus, cabernet sauce 2 lb. Maine Lobster - Steamed and served with drawn butter, corn on the cob and new potatoes New York Strip Steak Fried oysters, shallot sauce, new potatoes, asparagus Dessert Course Key Lime Pie Sticky blueberries Housemade Vanilla Bean Cheesecake Topped with warm bananas foster Classic Creme Brulée Garnished with fresh berries $95.00 per person. Price does not include gratuity, tax and admin fee Optional Add-Ons: -Pre Dinner Half Hour Reception Scallops Wrapped in Bacon, Clams Casino, Oysters Rockefeller $14 per person

10 Service CONSUMPTION BAR Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end of the event. Atlantic Fish Co. is proud to offer a premium pour bar to include the following VODKA Ketel One, Grey Goose RUM Bacardi, 10 Cane GIN Beefeaters, Bombay Sapphire SCOTCH Dewar s, J.W. Black BOURBON Jack Daniels, Maker s Mark TEQUILA Cuervo Gold, Milagro BEERS Budweiser, Bud Light, Corona, Heineken, Amstel WINES We offer an extensive wines by the glass selection SOFT DRINKS Coca Cola Products BOTTLED WINE SERVICE You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening All s must be purchased from Atlantic Fish Co.