Choose your space. Choose your package

Transcription

1 Choose your space Choose your package seed bar Our wine bar is a vibrant, transient space with a no reservation policy perfect for smaller groups (up to 10 guests) to meet, mingle & enjoy food, wine, beer & cocktails. seed bar is a great place to meet before or after dinner at seed dining or elsewhere in the Valley. seed street side Our alfresco licenced courtyard adjoining seed bar. Street side is great fun space available for private use for guests on our cocktail food & beverage package. (Please note street side is available pending weather, seed bar is the wet weather option.) seed mezzanine The mezzanine level is an open loft overlooking seed bar & dining. Available for a sit down dinner for guests on our group dining package or guests on our cocktail or roaming dinner packages. seed dining Our main dining room can be secured privately for guests on our two or three course group dining menu with the option of canapes on arrival and beverage packages. To secure the dining room on a Saturday evening a minimum of three courses with a beverage package applies.

2 Cocktail Package 2 hours duration $65 / 3 hours duration $95 Continuous bar snacks, carafes of Field study white & red wine, draught beer & 2 seasonal cocktails. Dry aged beef burger slider Seed mini toastie s Fried SA Calamari, fennel, aioli Duck pate, Cantiano cherry, lavosh Artisan salumi, house pickled vegetables, toast Selection of local & international cheese, fruits, local honey, fresh ciabatta Seasonal mojito Seasonal cosmopolitan NV Kilikanoon Sparkling Vouvray 2016 Field Study by Tonic White 2016 Fields study by Tonic Red Pikes Pilsner Clare Valley Brewing Pale Ale Juices, soft drinks, tea & coffee *Our chefs create menus using the best produce of the season. Throughout the season, certain dishes may change due the availability of these ingredients. All dietary requirements will be catered for.

3 Seed roaming dinner $45pp Minimum 30 people Choose 3 hot, 3 cold & 2 sweet options. Food served for 3 hours. Additional options available for $4.50 per person Fresh baked ciabatta, local olives, artisan salumi & house-pickled vegetables. Placed around the room and continually replenished. Additional $5pp Cold Freshly shucked oysters (add $2pp) Green olive & white anchovy pintxo Duck pate en croute, wild Cantiano cherry Salmon & mascapone rotolo Hot Crumbed oysters, smoked paprika aioli (add $2pp) Salt cod croquette, aioli, lemon Fried artichoke, salsa verde SA calamari Sweet things Dark chocolate tart, olive oil cream, sea salt Buttermilk panna cotta tart, seasonal berries Little lemon tarts, lemon thyme mascarpone *Our chefs create menus using the best produce of the season. Throughout the season, certain dishes may change due the availability of these ingredients. All dietary requirements will be catered for.

4 Group Dining Menu 1 course $38 / 2 course $55 / 3 course $65 Menu designed to be shared for 20 guests & over Additional 30 minutes roaming canape s on arrival add $10pp Minimum 30 guests required (choose three) Freshly shucked oysters (add $2pp) Crumbed oysters, smoked paprika aioli (add $2pp) Duck pate en croute, wild Cantiano cherry Salmon & mascarpone rotolo Fried artichoke, salsa verde Salt cod croquette, aioli, lemon Green olive & white anchovy pintxo House baked ciabatta using Pangkarra stone milled flour, smoked Jersey milk ricotta. (With compliments) To start / to share (choose three) Selection of artisan salumi, house picked vegetables Seed duck pate, wild Cantiano cherries, whole wheat lavosh Cold smoked salmon, jersey mascarpone, fried Nelshaby capers, horseradish Baked goats cheese, roasted heirloom beets, walnut, sorrel Pan fried potato gnocchi, mushrooms, sage, Jerusalem artichoke

5 To follow / to share (choose two) SA baby barramundi, wood-grilled leeks & cos, Jamon, Ortiz white anchovy Grilled spatchcock, risotto of barley, black beer, black garlic & blackened corn 12 hour lamb shoulder, dried fig, vincotto, pomegranate, mint Eagle Spirit Farm suckling pig, Pedro soaked prunes, confit garlic (add $5pp) On the Side (With compliments) Winter slaw of gorgonzola, cider & hazelnut Hand cut chips, garlic & rosemary salt To finish (alternate serve) seed Black Forrest cake Burnt ginger custard, poached winter fruits, walnut crumble International cheese selection. Served with local honey, seasonal fruits & lavosh add $10pp *Our chefs create menus using the best produce of the season. Throughout the season, certain dishes may change due the availability of these ingredients. All dietary requirements will be catered for.

6 Beverage package No.1 2 hours duration $28 / 3 hours duration $38 NV Kilikanoon Sparkling Vouvray 2016 Field Study by Tonic White 2016 Fields study by Tonic Red Pikes Pilsner Clare Valley Brewing Australian Pale Ale Juices, soft drinks, tea & coffee Field Study Field Study is a collaboration of Seed wine house + Kitchen & Tonic Wines. The fruit for each blend is sourced from small pockets of vineyard throughout Clare Valley. Each of the wines are foot stomped, basket pressed and fermented separately in tank and old oak barrels then carefully blended to create fun, seasonal wines to be enjoyed by the glass or carafe throughout the warmer months at seed. These wines are bright, aromatic, textured and ultimately smash-able. We hope you enjoy!

7 Beverage Package No.2 2 hours duration $35 / 3 hours duration $45 Choose 4 Wines & 3 Beers/Ciders NV Kilikanoon Sparkling Vouvray NV Pike & Joyce Sparkling Pinot Noir Rose NV Bundaleer Sparkling Shiraz 2016 C est Facile by Vanguardist Riesling 2015 Shut the gate Rosie s Patch Riesling 2016 Sanglier Grenache Rose 2014 Pikes Gills Farm Mourvedre 2014 Wines by KT tinta Tempranillo 2009 Penna Lane Shiraz 2013 Jim barry Veto Shiraz 2014 Eldredge RL Cabernet Sauvignon Pikes Pilsner Pikes Pale Ale Pikes Sparking Ale Knappstein Lager Clare Valley Brewing Australian Pale Ale Clare Valley Brewing Miss Molly Grape Cider Juices, soft drinks, tea & coffee