"The beauty, the moon" Braised crab claw and winter melon with black truffle lobster sauce / per person 1,200

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1 DELECTABLES AVAILABLE DURING LUNCH ONLY Prawn har gao with bamboo shoots 180 Sakura shrimp and pork siew mai 150 Black fungus, yam and asparagus dumplings 160 Black truffle and mushroom dumplings 210 Foie gras and pork dumplings 240 Custard bun with salted yolk 150 / Scallop and pork dumplings, organic shrimp, caviar/ per piece 150 Steamed chicken fillet, ginseng, red date 200 Giant garoupa and water chestnut dumplings 220 Bean sprout and purple yam har gao 220 Prawn and chicken dumplings, crab roe, black truffle 280 Red yeast rice buns, dried scallop, sausage, liverwurst 150 Crystal dumplings, pork, dried shrimp, yam, leek, peanut, pickled radish 150 Chicken and Chinese cabbage dumplings 180 ( ) Steamed marinated Australian beef tripe 150 Steamed pork spare ribs, garlic black beans 180 Honey-glazed barbecue and coriander rice rolls, soya sauce 200 Leek and prawn rice rolls, soya sauce 360 Sea cucumber and mushroom rice rolls, soya sauce 450 Deep fried dough sticks in rice rolls, soya sauce 180 Crisp minced pork, string bean and dried shrimp in tofu skin 200 ( ) Crisp Australian beef and asparagus rolls, almond chips 220 Crisp vegetable spring rolls 150 Crisp shrimp mousse in tofu skin, lemon mayo dip 180 Air-cured sausage and sakura shrimp radish cake 220 Pan-fried sausage and sakura shrimp radish cake 150 Foie gras, pork, shrimp and bamboo shoot cake 280 Crisp turnip cake, dried shrimp, mushroom, scallion 180 Sticky rice dumplings, pork, shrimp, mushroom, dried radish, scallion 150 / Baked chicken tart, abalone, mushroom / per piece 380 () / "The beauty, the moon" Braised crab claw and winter melon with black truffle lobster sauce / per person 1,200 () Wok fried abalone with wild mushroom, onion and Yi-Lan scallion 2,600 / Creamy carbonara lobster / per person 2,000 Wok fried dried scallops with scrambled egg, bean sprout, crystal noodle 1,200 Braised garoupa fillet and shimeji mushroom with chicken consommé 1,800 ( ) / "Zen" Stuffed beefsteak tomato with ginkgo, white fungus and mushroom / per person 580 Wok fried chicken with wolfberry shrub, fungus, ginger, scallion 780 Poached bitter gourds, bamboo piths, gingko nuts, dried shrimps in superior chicken stock 680 CHEF S RECOMMENDATION Bamboo pith and mushroom rice rolls, wolfberry, truffle sauce 300 Baked barbecue pork buns, sugar frost 300 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

2 Strawberry jus, red globe grapes 280 Chilled bitter gourd two ways with longan honey 280 Creamy egg tarts 180 Barley, lotus seed, black bean soy milk 220 APPETIZERS Sliced pork roll, smashed garlic, soya sauce 480 Maltase glazed goose liver mousse, chilled sour plum jelly 580 Vinegar-cured jellyfish and black fungus salad 380 Smoked-soy mackerel, wild vegetable salad, betel plant hearts 480 Steamed sticky rice cake, red date, coconut cream 180 Cream of mango with sago pearls, pomelo, lime sorbet 250 Lemongrass crystal jelly with aloe vera, lime sorbet 220 Double boiled tendril-leaved fritillary bulb, black fungus, pear 250 Sago pearls, coconut cream, Dajia taro 180 Plum, chia seeds, jelly 220 SWEET TEMPTATIONS Pan-fried mullet roe, green apple, crisp rolls 720 / Baby abalone, spicy sweet dressing /4 pieces 880 Glutinous sesame dumplings in rice wine brine 220 Mango pudding with fresh fruit 220 Teochew style salted baked fish, soya bean dip 580 Soy-cured ayu sweet fish, pickled vegetables 400 Twice cooked imperial bird s nest, almond cream 1800 Fresh fruit platter 150 Cool drunken chicken with shao xing wine jelly 450 Four treasure soy wheat bran 280 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

3 RICE & NOODLES Fried rice vermicelli with shrimps, barbecue pork, honey beans, bean sprouts and egg 550 Fried noodles with cuttlefish in soya sauce 550 Fried rice with diced chicken and octopus in abalone sauce 650 Fried rice with seafood, pumpkin, black truffle 780 Crystal noodle soup with shredded roasted duck, preserved vegetables 550 Singapore fried rice vermicelli 550 ( ) / Roast duck (whole) / advanced reservation suggested - Two styles - duck fillet with pancake, wok fried duck with bean sprouts, soya sauce 1,800 ( ) / Roast duck with pancakes (half portion) / advanced reservation suggested 1,080 Roast kurobuta pork belly 480 ( ) Roast fortune suckling pig (per portion) 880 Spice plum glazed pork spare ribs 580 Brined suckling pig's knuckle 550 Barbecue platter two combinations 880 three combinations 1,200 BARBECUE SELECTIONS Braised e-fu noodles with crab meat in lobster bisque 750 Deep-fried rice puff in superior braised lobster stock 1,200 / Braised beef noodle soup / per person 480 Honey-glazed barbecue pork 580 Hong Kong style roast duck, plum sauce 680 ( ) Roast fortune suckling pig (whole) advanced reservation suggested 4,500 : Your selections as below : Hong Kong style roast duck roast fortune suckling pig jellyfish honey-glazed barbecue pork roast kurobuta pork belly YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

4 / Braised bird s nest soup with minced chicken / per person 1,800 / Sea cucumber stuffed with minced pork, shrimp, topped with diced sweet potato, taro and pumpkin / per person 1,260 Wok fried string beans and minced pork with preserved olives 500 Fish maw and sea cucumber with assorted vegetables in casserole 800 DELICACIES NOURISHMENT / Braised bird s nest soup in pumpkin bisque / per person 1,800 / Braised bird s nest soup with crab meat / per person 1,980 / Braised imperial bird s nest in rich brown sauce / per person 2,280 / Braised whole abalone with Japanese sea cucumber in oyster jus / per person 2,380 / Braised Mexican abalone in oyster jus (two heads) / per piece 3,800 / Braised whole abalone, straw mushrooms, seasonal greens / per person 1,280 / Braised fish maw, goose web in abalone sauce / per person 1,500 Double-boiled chicken soup, cordyceps, winkle and seahorse 2,400 Double-boiled silky chicken soup, sliced winkle, red date 2,200 Double-boiled chicken soup, crocodile, fritillary bulbs, star fruit 1,800 / Double-boiled chicken soup, fish maw, sliced winkle, shampignon / per person 1,500 ( ) Braised gluten puffs stuffed with assorted vegetables, porcini (4 pieces) 600 Pan fried bean curd topped with minced pork, shrimps 680 Braised seasonal vegetables with wild mushrooms, bamboo fungus, shrimp roe 680 Poached luffa, wild mushrooms in supreme chicken broth 580 Wok fried pumpkin, broccoli, fungus and seasonal greens 580 Wok fried seasonal vegetables 480 VEGETABLES & TOFU YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

5 Wok fried beef tenderloin, bi fon tang style 980 () Pan fried diced Australian Wagyu beef with sea salt 2,500 Yen s soup of the day / per person 350 / for 4 persons 880 / Sweet corn chicken broth with crab meat / per person 480 POULTRY & MEATS Sautéed pork neck, celery, lotus root, wild mushrooms, garlic 680 Stewed pork spare rib in mandarin sauce 680 Wok fried pork neck with zucchini, wild mushrooms 900 Sweet and sour pork with pineapple 680 X.O Wok fried pork belly with garlic sprouts in X.O sauce 580 Stewed chicken with black bean sauce served in casserole 680 Pan-fried boneless chicken with abalone sauce 680 Wok fried frog legs with spices 780 () / "The Pearl" Pumpkin bisque with black truffle and crab-shrimp paste / per person 600 / Minced beef broth with crab meat and egg white / per person 400 / Spinach soup with seafood and dried scallops / per person 450 / Double boiled fish maw and shampignon soup with dried scallops / per person 820 / Double boiled chicken soup with ham, asparagus and turnip stuffed in bamboo fungus / per person 360 / Garoupa fillet soup with century egg and coriander / per person 300 SOUP Grilled lamb chops with cumin 1,280 () Taiwanese beef brisket with turnip in supreme broth 600 / Hot and sour seafood soup / per person 450 Wok fried short rib steak with asparagus in chili sauce 980 / House specialty of rock salt baked chicken / advanced reservation suggested 1,280 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000

6 Wok fried prawns, bi fon tang style 1,180 / Sautéed fresh crab claw / per person 800 / Spotted garoupa / 37.5gram / Sea water spotted crab/ 37.5gram SEAFOOD / Sautéed crystal king prawns / per person 880 () Sautéed cod fish fillet, winkles, scallops, prawns with shrimp paste 1,600 Pan-fried cod fillet with pomelo honey sauce 1,060 X.O Sautéed scallops, asparagus, wild mushrooms in X.O chili sauce 1,150 Sautéed scallops and egg white 780 Pan-fried cod fish with premium light soya sauce 960 Braised cod fish with chili, rice wine, sesame oil, soya sauce 1,160 Simmered giant garoupa, pork belly, mushrooms, garlic, oyster oil 1,080 / Steamed giant garoupa, scallion, chili paste / per person 480 Golden fried oyster, shrimp roe, salty egg yolk paste 600 / Tiger garoupa / 37.5gram / Live South African abalone/ per piece / Live shrimp/ minimum order 300gram / Penghu live prawn / 37.5gram / Penghu live lobster/ 37.5gram SUGGESTED COOKING METHODS FOR FISH steamed, soya sauce, scallions POPULAR COOKING METHODS FOR LOBSTER AND CRAB wok-fried, piquant sauce / Female crab/ 37.5gram / Australian lobster prepared sashimi style or poached with consommé/ 37.5gram / British Columbia geoduck prepared sashimi style or poached with consommé/ 37.5gram per market price 48 THE ABOVE SPECIALTIES CAN BE PREPARED SPECIALLY FOR YOU WITH 48 HOURS ADVANCED NOTICE POPULAR COOKING METHODS FOR LIVE PRAWNS poached with ginger and spring onions LIVE SEAFOOD / Pan fried king scallop, carbonara sauce / per person 500 Kung pao prawns 1,280 / Seared giant garoupa, spice fermented rice brine / per person 480 Steamed egg custard, oysters, fragrant garlic 600 deep-fried, soya sauce steamed, black bean sauce sautéed fish fillet POPULAR COOKING METHODS FOR LIVE ABALONE sautéed with consommé and parmesan cheese steamed, freshly grated ginger, soya sauce sautéed with cheese and black truffle quick sautéed, minced garlic fried with five spiced salt bi fon tang style Fried prawns with salted egg yolk, karibevu, lime juice 1,180 steamed with garlic sauce stir-fried with piquant sauce steamed with dried citrus peel YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000 YEN S SIGNATURE DISHES 10% TWD 500TWD 1,000