Christmas celebrate with us...

Transcription

1 Christmas 2015 celebrate with us...

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3 Roosevelt Menu appetizers Bresaola wild rocket & lemon with a truffle & Parmesan dressing J+R Pumpkin Soup ricotta & spinach tortellini Truffle Mac & Cheese light truffle & Parmesan sauce with a crispy kale topping mains Buttermilk Fried Turkey cranberry slaw Crab Cakes red swimmer crab with chilli, fennel & orange salad Caramelized Onion, Spinach & Goats Cheese Tart mushroom sauce & Parmesan USDA Rump 8oz / 225g American grain fed rump with watercress & fries + 3 Brussel Sprouts & Chestnuts s i d e s for th e ta b l e a selection to enjoy Honey Roast Pumpkin with Toasted Seeds New Potatoes in Rosemary Oil desserts Christmas Pudding brandy sauce & berries Toasted Marshmallows blood orange sorbet & chocolate sauce Flourless Chocolate Cake cherry sauce gluten free - vegetarian a discretionary optional gratuity of 12.5% will be added to your bill

4 Lincoln Menu appetizers J+R Pumpkin Soup ricotta & spinach tortellini Ham Hock & Garden Pea Terrine pressed ham with peas & celeriac remoulade Crab & Avocado white crab meat, guacamole & a spicy tomato sauce Truffle Mac & Cheese light truffle & parmesan sauce with a crispy kale topping Buttermilk Fried Turkey cranberry slaw mains Grilled Lemon & Rosemary Chicken with bread sauce & watercress Seabass with grilled gem lettuce dill cream sauce Caramelized Onion, Spinach & Goats Cheese Tart mushroom sauce & Parmesan 10oz New York Striploin grain fed sirloin with watercress & a peppercorn & brandy sauce + 3 Brussel Sprouts & Chestnuts Christmas Pudding brandy sauce & berries s i d e s for th e ta b l e a selection to enjoy Honey Roast Pumpkin with Toasted Seeds desserts Potted anilla Cheesecake biscuit base & berry compote New Potatoes in Rosemary Oil Flourless Chocolate Cake cherry sauce gluten free - vegetarian a discretionary optional gratuity of 12.5% will be added to your bill

5 Washington Menu Truffle Mac & Cheese light truffle & Parmesan sauce with a crispy kale topping appetizers Smoked Salmon sour cream, lemon wedge & soda bread Grilled Skewered Scallops spiced quinoa with raisins, coriander & jalapeño yoghurt Crunchy Chorizo Prawns coated fried prawns with chorizo & a mango, chilli mayo Crispy Duck Salad five spice crispy duck, roasted peanuts, Belgian endive, orange & sesame dressing mains Blackened Salmon braised chicory with an orange & almond sauce Traditional Roast Turkey with bacon & a cranberry stuffing, bread sauce & roasting juices Grilled Lemon & Rosemary Chicken bread sauce & watercress Kale & Wild Mushroom Bake with a fine herb salad, Parmesan shavings & a truffle dressing 7oz Fillet Steak lean grass fed fillet with watercress & fries + 3 Roast Cod buttered kale & clams in a light cream sauce Brussel Sprouts & Chestnuts s i d e s for th e ta b l e a selection to enjoy Honey Roast Pumpkin with Toasted Seeds desserts New Potatoes in Rosemary Oil Christmas Pudding brandy sauce & berries J+R Pecan Pie rye ice cream Ice creams & Sorbet mango & passion fruit, caramel, vanilla Melting Chocolate Sundae milk ice cream, chocolate brownie with butterscotch sauce gluten free - vegetarian a discretionary optional gratuity of 12.5% will be added to your bill

6 fancois dulac brut, france delicious, refined citrus prosecco belstar, brut, italy fresh apples & citrus graham beck, blanc de blancs, south africa creamy, rich finesse 32 baron de villeboerg brut, champagne rich, apple, citrus 35 laurent perrier brut champagne refreshing minerality, spice bollinger, special cuvee, champagne rich, full, buttery 63 pol roger pure brut champagne refined minerality, elegant 66 ruinart blanc, de blancs, champagne fresh, bright, delicate 80 pol roger, champagne 2004 powerful yet refined 85 magnum of champagne de castellane croix rouge saint andre brut 85 ROSE graham beck, brut rosé, south africa subtle berry, citrus 35 S pa r k l i n g ruinart rose, champagne subtle strawberry, grapefruit 80 subject to change, vintages may vary

7 pinot grigio 2013, la maglia rosa, italy crisp, pear, lime chardonnay 2012 stone barn, california pineapple, lemon, vanilla chenin blanc 2013 dry creek vineyard, sonoma honeyed, tropical fruit Wh i t e picpoul de pinet 2013, mas puech, france peach, apricot, lime sauvignon blanc 2014, chateau de la roche, loire ripe fruits, citrus macon villages 2014, cave de lugny, burgundy apple, pear, citrus aromas riesling 2013 kung fu girl charles smith, washington state bursting fruits, mineralic streak R e d nero d avola igt 2013, legato, sicily intense, ripe dark fruit bobal 2012, san juan, spain ripe, spicy fruit pinot noir h 2013, l hospitalet, languedoc - roussillon elegant, juicy, raspberries zinfandel 2012 old vine delica to, california black liquorice, spicy oak barbera 2013, riva leone, piedmont smooth, dark berry fruits merlot 2013 stone barn, california soft, vanilla, oak, berries cotes du rhone 2013, syrah, saint cosme, france rounded, black pepper spice petite syrah 2012 gnarly head, california full bodied, pepper, spice subject to change, vintages may vary

8 How To Book If you are a party of four or more you can enjoy our Christmas menus from November 27th until Christmas Eve 1. Make an enquiry isit our website to fill in an online enquiry Call or the restaurant, or just pop in 2. Pay your deposit Once we receive your enquiry we will ask for a 10 deposit per person to secure your reservation. You can either visit the restaurant or call the Restaurant Manager directly to pay your deposit. 3. Send a pre-order We will send you a pre-order sheet to fill in 4. Arrive, relax & celebrate No explanation required Soho Wardour Street, W1D 4JG reservationswardourstreet@jacksonrye.com Chiswick Chiswick High Road, W4 2DW reservationschiswick@jacksonrye.com Richmond Hotham House, 1 Heron Square, TW9 1EJ reservationsrichmond@jacksonrye.com please visit our website for T & C's