Munzur. Restaurant. Turkish Specialties ENJOY YOUR DINNER! AFÌYET OLSUN! A culinary bridge between the legendary East and the modern West.
|
|
- Arabella Strickland
- 7 years ago
- Views:
Transcription
1 Restaurant Munzur Turkish Specialties h A culinary bridge between the legendary East and the modern West. h Restaurant Munzur is in Rotterdam and area a symbol of affordable and good food in a nice an atmospheric ambiance. h All dishes are prepared daily fresh with care and love. In our restaurant you meet the surprisingly and versatile Turkish cookery. h In Turkey every region has its own dishes. We balanced all our dishes as good as possible, so you can enjoy the Turkish kitchen optimal. The Turkish kitchen is healthy, tasty and very versatile. h Restaurant Munzur continues on the authentic Turkish kitchen and gives its own twist to it. Composed, dressed and made by the unmistakable cooperation between the cooks from Turkey and the carefully selected staff of Restaurant Munzur. Pure simplicity in rare quality. Taste the difference! h ENJOY YOUR DINNER! AFÌYET OLSUN!
2 Catering Munzur
3 Çorba Soup APPETIZERS 1. Mercimek çorbası Lentil soup Günün çorbası - Soup of the day Soguk mezeler Cold starters All cold starters are served with bread 2. Cacık Finely cut cucumber in Turkish yogurt with thyme, mint and garlic 3. Haydari Finely cut carrots in Turkish yogurt with parsley and garlic 4. Soslu patlıcan Aubergine with tomatoes and Turkish peppers 5. Humus Paste of chickpea with sesame oil, garlic and lemon 6. Patlıcan ezme Paste of aubergine with garlic in Turkish yogurt and lemon 7. Antep ezme Paste of paprika, onion, tomatoes, cucumber and parsley 8. Peynir ezme Paste of feta cheese with tomato-sauce, mint and oregano 9. Rus salatası Homemade Russian salad 10. Çerkez tavugu Stewed chickenbreast with spring onion, dill, ground walnuts and fries sauce 11. Kavun peynir tabagı 8,50 Feta cheese with melon 12. Karides kokteyl 9,00 Peeled shrimps with cocktail sauce 13. Hamsi buglama 7,50 Fresh anchovies with tomatoes, onion, parsley and lemon 14. Piyaz 7,00 Salad of white beans, boiled egg, red onion, parsley and olive oil 15. Peynir sögüs Feta cheese, tomatoes and cucumber 16. Yaprak sarma - Homemade wine leafs filled with rice, onion, pinenuts, garlic, yoghurt, currants and herbs 17. Ordövr tabagı bir kisilik 11,95 Mix of cold starters (for one person) 18. Ordövr tabagı iki kisilik 17,95 Mix of cold starters (for two persons) 19. Ordövr tabagı üç kisilik 22,95 Mix of cold starters (for three persons)
4 Sıcak mezeler Warm starters All warm starters with the exception of sigara böregi, içli köfte, Pacanya Boregi and kalamar are served with bread 20. Sigara böregi (4 pieces) Thinly rolled fried dough, filled with sheepcheese and parsley 21. Paçanga böregi (2 pieces) Thin dough filled with pastrami and cheese 22. Içli köfte Bulgur filled with minced meat and herbs 23. Patlıcan kızartma Fried aubergines with garlic in Turkish yogurt 24. Kabak kızartma Fried courgettes with garlic in Turkish yogurt 25. Kalamar tava Fried calamari with sauce 26. Midye sote Fried mussels in cream sauce with tomatoes, onion, paprika and sauce 27. Karides sote Fried shrimps in cream sauce with tomatoes, onion, paprika and sauce 28. Kasık, salatası Finely cut tomatoes, cucumber, red onion, Turkish peppers, parsley and dressing 29. Gavurdagı salatası Tomatoes, red onion, Turkish peppers, rucola, ground walnuts and dressing 30. Çoban salatası (2 pieces) Salatalar - Salads Coarse salad with tomatoes, onion, cucumber, Turkish peppers and fresh parsley 4,00 8,95 9,95 9,95 7,50 7,50 7,50
5 31. Karides güveç 32. Sebzeli güveç 33. Etli patlıcan güveç Main courses Fırın Güveç Oven specialties All oven specialties are served with rice and salad. Additional rice or fries are 2,50 p.p. Shrimps and cheese, with tomatoes, onion, Turkish peppers and herbs Vegetarian oven dish Aubergines and mutton, with tomatoes, onion, Turkish peppers, garlic and herbs 34. Et sote Mutton with mushrooms, paprika, onions, herbs and tomato-sauce 35. Tavuk güveç Chicken fillet with various vegetables 36. Tavuk sote Chicken fillet with mushrooms, paprika, onions, herbs and tomato-sauce 37. Etli karnıyarık Fried aubergine filled with mutton, garlic, onion, Turkish peppers, tomatoes and herbs 38. Sebzeli karnıyarık Fried aubergine filled with mushrooms, Turkish peppers, onion, courgette, tomatoes and herbs 1 18,00 18,00 17,00 17,00 1
6 Izgaralar Grill specialties All grill specialties are served with rice and salad. Additional rice or fries are 2,50 p.p. 39. Adana kebab Spicy minced mutton on a skewer 40. Munzur iskender lmutton or chicken Spicy mutton with garlic in Turkish yogurt and tomato-sauce, served on bread 41. Kuzu Sis Spicy mutton on a skewer 42. Tavuk Sis Spicy chicken fillet on a skewer 43. Çöp Sis Spicy mutton on wooden skewers 44. Munzur köfte Spicy meatballs 45. Munzur kebab 59. Munzur speciaal (1 person) 60. Munzur speciaal (2 persons) 1 17,95 17, ,50 1 Spicy minced mutton rolled in yufka (wrap) with Turkish yogurt, herbs and tomato-sauce 46. Piliç Izgara Marinated lean chicken cutlets Pirzola Lean chopsticks 17, Kaburga Izgara Grilled mutton spare-ribs 17, Kasarlı köfte Spicy meatballs mixed with cheese Tavuk kanat Grilled chickenwings Mantar soslu bonfile Izgara Grilled beef tenderloin with mushrooms in cream-sauce Domates soslu bonfile Grilled beef tenderloin with tomato-sauce, Turkish peppers and garlic Mantar soslu tavuk Grilled chicken fillet with mushrooms in cream-sauce 17, Domates soslu tavuk Grilled chicken fillet with tomato-sauce, Turkish peppers and garlic 17, Yogurtlu adana kebab Spicy minced mutton with garlic in Turkish yogurt on lavas-bread 17, Karısık Sis Mixed grill: chicken fillet and mutton on a skewer 57. Yarım ay köfte 17,50 17,50 Grilled minced meat filled with cheese and vegetables served with tomato-sauce 58. Saray kebabı Grilled beef tenderloin 2 filled with cheese, potatoes and carrots served with tomato-sauce Specialty of Munzur 22,50 45,00
7 Our little guests Children s menu Chicken, mutton or köfte (little meatballs) with French fries Tava çesitleri Pandishes All pandishes are served with rice and salad. Additional rice and fries are 2,50 p.p. Saç kavurma Fine mutton stir-fried with tomatoes, Turkish peppers and mushrooms, served in an iron sheet Çoban kavurma Coarse mutton stir-fried with tomatoes, Turkish peppers and mushrooms, served in an iron sheet Tavuk yahni Pieces of chicken fillet with mushrooms, tomatoes, onion, Turkish peppers and herbs, served in an iron sheet Hünkar begendi Mutton with tomatoes, Turkish peppers and herbs served on a bed of fried and in cream-sauce baked aubergine Pohaça kebabı Mutton with Turkish pepper, mushrooms, aubergine and herbs, rolled in yufka (wrap) Parmak kebabı Beef tenderloin with tomatoes, onion, garlic, Turkish peppers and herbs 7,95 17,00 2 Balıklar Fish specialties All fish specialties are served with salad and baked vegetables. Additional rice or fries are 2,50 p.p. 68. Çupra Izgara Grilled Dorado Royal 69. Levrek Izgara Grilled sea bass 70. Balık buglama Baked white fish with onion, Turkish peppers, garlic, parsley, carrots, potatoes and fresh tomatoes 71. Karides tava Fried shrimps with tomato-sauce, garlic, herbs, butter and cream 72. Karides Izgara Grilled shrimps with garniture 73. Balık sarması Thin dough and salmon fillet filled with a seafood cocktail. Served with homemade vegetable-sauce 22,50 22,50 17,95 26,95 26,95
8 Tatlilar - Desserts 74. Sade dondurma Vanilla ice cream 75. Çikolatalı dondurma Chocolate ice cream 76. Çilekli dondurma Strawberry ice cream 77. Karısık dondurma Various flavors ice cream 78. Dame Blanche 79. Meyveli dondurma 80. Munzur yogurt 81. Baklava 82. Dondurmalı baklava 83. Sütlaç 84. Künefe 85. Dondurmalı künefe Desserts Vanilla ice cream with war chocolate-sauce Vanilla ice cream with fruit Special thick yogurt with honey and sesame seeds Puff pastry with pistachio Baklava with vanilla ice cream Turkish rice pudding Homemade Angel s Hair baked with cheese and syrup Künefe with vanilla ice cream 86. Ayva tatlısı (seizoensgebonden) Quince with ice cream and syrup 87. Kabak tatlısı (seizoensgebonden) Pumpkin with walnuts and syrup 5,00 5,00 8,00 5,00 7,00 8,00
9 Sıcak içecekler Hot drinks Tea Fresh minttea Coffee Coffee with whipped cream Latte Espresso Double espresso Cappuccino Irish Coffee Italian Coffee French Coffee Spanish Coffee Turkish Coffee Hot chocolate Hot chocolate with whipped cream Soguk içecekler Cold drinks Coca Cola Coca Cola light Fanta Cassis Seven Up Bitter Lemon Tonic Mineral water (still) Mineral water (carbonated) Lipton Ice Tea Applejuice Fresh orange juice Ayran (Turkish yogurt-drink with salt) Milk Chocomel Fristi Red Bull Biralar - Beer Heineken (bottle) Efes (Turkish Beer) Palm Duvel Wieckse Witte Amstel Malt (Non-alcoholic beer) 2,25 2,50 3,00 2,50 3,25 3,00 2,95 2,95 3,25 2,25 2,00 2,95 2,95 2,95 3,75 3,75 2,85
10 Sarap Housewines Housewines red/white per glass Housewines red/white per half caraf (1/2 liter) Housewines red/white per bottle (75 cl) Housewines red/white caraf (1 liter) 3,25 10,50 18,95 19,95 Lal/Sultaniye per glass Lal/Sultaniye per half caraf (1/2 liter) Lal/Sultaniye per bottle (75 cl) Lal/Sultaniye per caraf (1 liter) 3,75 11,95 18,95 22,00 We only serve mineral water!!!! You can consult our special winecard for a larger selection. Aperatifler Aperitifs Port red/white Sherry medium/dry Martini red/white/dry Alkollü icecekler Distilled Jonge jenever (young Dutch Gin) Oude jenever (old Dutch Gin) Vieux Gin Wodka Bacardi Rum Tequilla 4,00 Likörler Liqueurs Amaretto Sambuca Tia Maria Cointreau Drambuie Grand Marnier Baileys Passoa Malibu Safari Pisang Ambon Southern Comfort
11 Konyaklar Cognacs Martell VSOP Courvoisier VSOP Remy Martin VSOP Calvados Busnel Viskiler Whisky s Ballantine s Johnnie Walker red Johnnie Walker black Jack Daniels Chivas Regal Dimple Rakı Raki Yeni Rakı/Yesil Efe per glass Yeni Rakı/Yesil Efe 35 cl Yeni Rakı/Yesil Efe 70 cl Tekirdag Rakı/Kara Efe per glass Tekirdag Rakı/Kara Efe 35 cl Tekirdag Rakı/Kara Efe 70 cl Tekirdag Rakı/Kara Gold glass Tekirdag Rakı/Kara Gold 35 cl Tekirdag Rakı/Kara Gold 70 cl 31,00 62,00 35,00 70,00 7,50 43,00 84,00
12 Catering Munzur
Munzur. Restaurant. Turkish Specialties ENJOY YOUR DINNER! AFÌYET OLSUN! A culinary bridge between the legendary East and the modern West.
Restaurant Munzur Turkis Specialties A culinary bridge between te legendary East and te modern West. Restaurant Munzur is in Rotterdam and area a symbol of affordable and good food in a nice an atmosperic
More informationAlá Carte. Turkkilaisia ruokia. Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi
Alá Carte Turkkilaisia ruokia Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi APPETIZERS 1. FILLED GRAPE LEAVES 4,50 Rice, Herbs, Oliveoil and garlic yoghurt sause 2. EGGPLAND SALAD 6,00
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationcorbalar / soup 1 ACILI EKŞİLİ ÇORBA / HOT SOUR SOUP 13,00 2 ASİAN ÇORBA / ASIAN SOUP 13,00 3 ROKFORLU BALIK ÇORBASI / FISH SOUP WITH ROQUEFORT 14,00
ankara corbalar / soup 1 ACILI EKŞİLİ ÇORBA / HOT SOUR SOUP 13,00 2 ASİAN ÇORBA / ASIAN SOUP 13,00 3 ROKFORLU BALIK ÇORBASI / FISH SOUP WITH ROQUEFORT 14,00 / entrees 4 ÇİN BÖREĞİ /CHINESE PASTRY KARİDESLİ
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationMENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-
MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationNaturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft
Italok Drinks Ásványvizek Mineral Water Naturaqua 0,25 l Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Szénsavas üdítők Soft Drinks Coca-Cola 0,25 l Cola Light 0,25 l Cola Zero 0,25 l Fanta Narancs Fanta
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationBAŞL ANGIÇL A R / S T A R T ERS
www.kosebasi.com BAŞL ANGIÇL A R / S T A R T ERS Çiğ Köfte Raw ground meat, pounded with onion and pepper; served with lettuce cups İçli Köfte Boiled meatballs stuffed with Turkish herbs and walnuts Pastırmalı
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationDiet. Diet. Recipes for day 1 France. In Chronic. In Chronic
Recipes for day 1 France Diet 24h Total for day 1 (1 portion for each meal - calculated for a 70-kg person) Energy (kcal) 2,276 Phosphate (mg) 776 Protein (g) 29.0 A Sodium (mg) 283 Carbohydrates (g) 343
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationHAVEN BAR DRINKS MENU
HAVEN BAR DRINKS MENU Cocktail Menu Champagne Cocktails 8.90 Kir Royal Creme de Cassis, Champagne Bellini Peach Puree, Creme de Peach, Champagne Rossini Creme de Fraise, Strawberry Puree, Champagne Haven
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationBlenderized & Pureed Recipes
Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationSalad with Creole Roquefort Dressing
Salad with Creole Roquefort Dressing Romaine Lettuce 4 Whole Leaves Medium Tomatoes 2 Crumbled Roquefort 1/4 Cup Anchovy Fillets 4 Egg 1 White Wine Vinegar 1/4 cup Dijon Mustard Olive Oil 3/4 Cup Sugar
More informationIndonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea
BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationFOOD QUESTIONNAIRE RESULTS
FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper
More informationSTARTERS. Cold. Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts 7
STARTERS Cold Patzaria me Yiaourti * red beets dressed in Greek yogurt with fresh garlic & toasted walnuts Hummus * puréed chickpeas blended with sesame tahini, garlic & lemon juice Tzatziki * imported
More informationIthaca College Culinary Arts Club Mediterranean Night Recipes
Ithaca College Culinary Arts Club Mediterranean Night Recipes Eggplant Dip Babaghanoosh http://ohan.itlnet.net/personpages/recipes.htm#rec 1 large eggplant 1 cup tahini ¼ cup lemon juice 3 cloves garlic,
More informationLicensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises
LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More information2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More information1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
More informationMeal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
More informationPizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.
Fresh Bruschetta Homemade BBQ Buffalo Wings Baked (not fried) in an original BBQ sauce. Portions of 8 wings and 12 wings Mozzarella Sticks Chicken Tenders Onion Rings Jeff's Pumpkin Soup Pizza Bob's chef
More informationPatient and Family Education. Low Sodium Recipes
Patient and Family Education Low Sodium Recipes Try these recipes to get started with lowsodium cooking that tastes good and is quick and easy! Oatmeal muffins 2 eggs 1 teaspoon vanilla extract 2 cups
More informationS P A R K L I N G D R I N K S
S P A R K L I N G D R I N K S A L F O N S O 1 9 3 0 H O T E L D E A U V I L L E F R A N C E, X I I K I N G O F S P A I N A L F O N S O Champagne, sugar cube, Angostura, Dubonnet CHF 23,00 B E L L I N I
More informationYASOU GREEK BISTRO 1
YASOU GREEK BISTRO 1 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used
More informationThe Simple Smart Detox Diet
The Simple Smart Detox Diet Phase 1 follow for the first three days This is the most intensive part of the detox diet. Because you are eating a mostly vegan diet, you will be eliminating a lot of toxins
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More information2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.
2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More information2014-2015 Culinary Arts STAR Events Menu Options. Menu I
2014-2015 Culinary Arts STAR Events Menu Options Menu I Waldorf Salad Shaker Style Turkey Cutlets Potatoes Parmentier Sautéed Green Beans Menu II Sautéed Breast of Chicken with Mustard Cream Sauce Fresh
More informationPaleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.
Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationTea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
More informationEasy Herb Recipes. Place the strawberries, mint leaves, orange juice, and yogurt in your blender. Blend until thick and smooth.
Strawberry Smoothie Easy Herb Recipes Serves: 1 1 cup unsweetened frozen strawberries 1 teaspoon coarsely chopped mint leaves ½ cup 100% orange juice ½ cup lowfat vanilla yogurt Place the strawberries,
More informationMenu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
More informationItem Category examples - Bar Category examples (by spirit) Gin Bourbon Scotch Tequila Red Wine Glass Item examples by category
POS should be set up to make order entry easy for the servers. Items should belong to categories that make sense. Required and necessary modifiers (such as meat temperature or side dish) should be easy
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
More informationDear guests, welcome to the hotel Hron
Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest
More informationBreakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationLESSON PLAN Tourism / Catering Services
LESSON PLAN Tourism / Catering Services High School Level Area Authors Colegiul Economic Costin Kiritescu, Bucharest Intermediate Tourism / Catering Services Students: Silvia Constantin, Raluca Hacu, Ioana
More informationInspiration Café with Polarbröd
Inspiration Café with Wrap with chicken polar roll Rolls, slices, wraps the possibilities are endless. Available in different sizes. ROLL IT, CUT IT, FOLD IT, WRAP IT. is a family-owned company with a
More informationCatering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen
More informationWe want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
More informationHow To Make A Healthy Barbecue Healthier
BBQ Kit PROMOTING HEALTHY EATING AND DRINKING FOR CHILDREN AND FAMILIES WITHIN THE COMMUNITY A healthier approach to your next barbecue Healthy Together Mildura, supported by the Victorian Government and
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationWe have a choice of four different set menus for your special event:
Please check website for printable menus and descriptions: www.kazanrestaurant.com Dear Guest, Thank you for your enquiry, we would be delighted to host your party. Come and celebrate in the style of the
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationKITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,
Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationBREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk
WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More informationFHA-HERO: The California Affiliate of FCCLA Competitive Recognition Events
Competitive Recognition Events 2015 2016 FCCLA STAR Event Culinary Arts Region Qualifying Competition Menu & Recipes Menu Garden Salad with Vinaigrette Dressing Classic Steak Diane Green Beans and Mushrooms
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationFrån köket innan kl. 17
Från köket innan kl. 17 From the kitchen before 5 p.m Ost- och charkuteriplatta (lokala råvaror) serveras med marmelad, oliver & sesamknäcke Cheese and charcuterie plate (local produce) served with marmalade,
More informationMarhaba. Sahteyn! DAR CHERIFA & DAR LAZRAK
Marhaba Our food is home-style Lebanese cooking, created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! DAR CHERIFA & DAR LAZRAK
More information$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...
www.softcafe.com Appetizers Garlic Bread. $3.25 Spanakopita - Spinach & Feta cheese With Cheese $4.50 baked in light filo dough Zucchini Sticks - Served with our. $6.25 Mozzarella Sticks - Cheese lover's
More informationChef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
More informationMEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
More informationMenu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant
HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu
More informationCooking Suggestions and Recipes for a Low Sodium Diet
Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationOUR CONFERENCE SERVICES
OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to
More informationVeligandu Island Resort & Spa Athiri Bar - Open 14:00-23:00 hours
Veligandu Island Resort & Spa Athiri Bar - Open 14:00-23:00 hours The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Veligandu Pure Still Water
More informationTurn Your Wedding Dreams Into Reality
Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationNECTAR LARGE PARTY MENUS
NECTAR LARGE PARTY MENUS Are you planning a special event? Host your party in a beautiful lounge-style space with a private balcony, great food and drinks. Nectar is available for private dining for wedding
More information