Pan seared scallops 26

Transcription

1 LUNCH

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3 Entrée Pan seared scallops 26 warm cucumber heart, cucumber ketchup, broad beans, sea greens, bergamot emulsion Celeriac soup V 15 pickled apple, toasted almonds, celery cress Duo of quail 24 roast breast, confit leg, mushroom, pickled shallot, endive, seasonal greens, hazelnut vinaigrette Heirloom tomato salad V 22 burrata, grilled sourdough crostini

4 Main Ricotta gnocchi V 32 grilled artichoke, crushed pumpkin, black olive, garlic chips, sage brown butter, spinach leaves Lamb two ways 46 grilled chop, braised neck, anchovy & garlic puree, flageolet bean nicoise, green beans, black olive soil, lamb jus Pan seared gold band snapper 45 toasted quinoa with nuts, braised baby fennel, taggiasca olives, tomato lemongrass fondue sauce From The Grill Our steaks sourced from the Clare Valley are served with sautéed kale, glazed shallots, buttered mash potato and bone marrow jus 200gm Tenderloin 45

5 Sides 9 Buttered mash potato Green beans, garlic, crisp shallots Market salad Steak fries V V V V SuperFoodsRx TM Fruits, vegetables, grains and proteins that are known to improve well-being and longevity. Antioxidant rich and naturally low in calories, our tempting selections make healthful meals impossible to resist. Our indicated dishes pair whole foods to boost their benefits and flavors. Look for the logo on our menu to identify a SuperFoodsRx- inspired dish.

6 Desserts Pecan sable Breton 16 Poached pear, caramelized pecans, caramel cremeux Lemon meringue, aerated vanilla shortbread 18 white chocolate snow, blueberries Brownie mouse cake, candied pistachio 18 rhubarb & orange sorbet Ice cream and sorbet selection 16 chef s selection of our house made ice cream and sorbets

7 Coffee and Tea Espresso coffee 6 Loose leaf organic tea by JING 7 Dessert Wine 2011 Vasse Felix Cane Cut Semillon 13 Margaret River, WA Fortified Wine Campbells 10 Rutherglen Muscat Yalumba Galway Pipe 10 Grand Tawny 12 Yrs Old Penfolds Grandfather 16 Rare Tawny