Corporate Packages at Denver Botanic Gardens

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1 Corporate Packages at Denver Botanic Gardens Photo credit: Dale Chihuly, Blue and Purple Boat (detail), 2006, 4 x 22 1/2 x 4, New York Botanical Garden, The Bronx, New York Host your client appreciation soiree, corporate networking event, employee party and more at the Gardens during the exhibition Chihuly, June 14 - November 30. Prices are based off 50 people. Minimum of 50 required. Packages* are priced for a three-hour event. These prices include admission to the Gardens, and for rentals in October/November also includes admission to Chihuly Nights. $200 set-up fee also included. Soft drinks and alcohol not included. See catering section. PSI must be used for any event requiring the use of A/V. See $350 refundable damage Catering deposit by is not Design: included in below sound Footers policy Catering: for further regulations. prices. This deposit is charged in advance and if no We can tailor your event! Just ask your event representative. damages are assessed it is returned. *These packages are not applicable for weddings/receptions CATERERS: Catering by Design: Footers Catering: SUMMER June 14 September 28, 2014 Spaces available Monday - Thursday: FALL October 3 November 30, 2014 Spaces available Monday - Thursday: AAS $24 per person Orangery (Inside) $35 per person Gates Hall/Gates Court $35 per person Gates Hall/GatesCourt $35 per person Spaces available Friday - Sunday: Spaces available Friday - Sunday: AAS $30 per person Orangery (Inside) $40 per person Gates Hall/Gates Court $45 per person Gates Hall/Gates Court $45 per person CATERERS: Catering by Design or Footers Catering Menu 1 $34 per person Menu 2 $44 per person Overall ranges for this package: (space plus catering) Monday - Thursday TOTAL: $58-79 per person Friday - Sunday TOTAL: $64-89 per person CATERERS: Catering by Design or Footers Catering Menu 1 $34 per person Menu 2 $44 per person Overall ranges for this package: (space plus catering) Monday - Thursday TOTAL: $69-79 per person Friday - Sunday TOTAL: $74-89 per person 10th & York Street Denver, CO [email protected]

2 CATERING BY DESIGN MENU ONE AVAILABLE JUNE 14 SEPT 28 CATERING BY DESIGN MENU TWO AVAILABLE JUNE 14 SEPT 28 HORS D'OEUVRE RECEPTION ELEGANT WATER STATION / chilled lemon and cucumber water in italian water jars PASSED HORS D'OEUVRES PETITE BASIL PESTO CREAM MEATBALL VEGETABLE CURRY SAMOSA / curry seasoned vegetables, cucumber mint raita PROSCIUTTO WRAPPED MELON TOMATO, PESTO & BRIE / herb crostini, sea salt SMOKED CHICKEN & CHEVRE TARTLET / provencal peppers, phyllo cups TANDOORI LAMB MEATBALL / cilantro greek yogurt dipping sauce RED PEPPER FALAFEL / parsley walnut pesto yogurt sauce THAI CHICKEN FLATBREAD / peanut sate chicken, mozzarella, scallion, carrot, cabbage slaw GRILLED BABY ARTICHOKE / olive oil, sea salt & white pepper, garlic aioli BAKED BRIE CROSTINI / raspberry coulis, fresh raspberry STEAMED SHRIMP & LEEK DUMPLING / hoisin sauce CAESAR ENDIVE / endive, petite house croutons, parmesan, red pepper, caesar dressing GORGONZOLA BEEF TIP / applewood smoked bacon, bamboo pick PEAR & GORGONZOLA FLATBREAD / walnuts, caramelized onions, balsamic glaze PETITE CHIPOTLE CREAM MEATBALL TOMATO & BRIE FLATBREAD / basil pesto, olive oil, garlic PASSED DESSERTS SELECT TWO DESSERT BITES (2) CHOCOLATE PEANUT BUTTER PRETZEL TRUFFLE POPS SUGARED BUTTERMILK DONUT LOLLIPOPS ALMOND CHERRY SHORTBREAD COOKIES MINIATURE FRUIT TARTS / creamy custard, fresh seasonal fruit, apricot glaze HORS D'OEUVRE RECEPTION ELEGANT WATER STATION / chilled lemon and cucumber water in italian water jars PASSED HORS D'OEUVRES SELECT FIVE HORS D'OEUVRES (5) SELECT FIVE HORS D'OEUVRES (5) PEAR & GORGONZOLA FLATBREAD / walnuts, caramelized onions, honey balsamic glaze REUBEN MEATBALL / caraway seed thousand island dipping sauce BLEU CHEESE TOAST / maytag bleu, caramelized onion, agave, toast point THREE PEPPER ANCHO BEEF SPRING ROLL / thai chili dipping sauce PETITE CHILI RELLENO / monterey jack, green chiles, wonton purses, creamy salsa CRAB CROQUETTE / mini crabcake, papaya pineapple chutney TANDOORI LAMB MEATBALL / cilantro greek yogurt dipping sauce JAM SESSION / housemade jams with local cheese and bread SUMMER JAM / grapefruit fennel tarragon, lingonberry serrano, apricot chipotle vanilla CHEESE / whipped goat cheese BREAD / raisin toasts, crostini BUFFET HORS D'OEUVRES SELECT FIVE DISPLAYS (5) LOBSTER, CRAB & ARTICHOKE DIP / crispy fried wontons BASIL PESTO CHICKEN SKEWERS / roasted tomato coulis VERTICAL CRUDITES / glass cylinders of baby carrots, asparagus spears, yellow squash, pear tomatoes, mushroom caps, garden dip DOMESTIC CHEESE DISPLAY / dill havarti, cheddar, brie, pepper jack, domestic brie, monterey jack cheeses, fresh fruit, crackers HUMMUS FLIGHT / edamame hummus, roasted red pepper hummus, traditional hummus, pita chips, sliced english cucumber BLT SLIDERS / applewood smoked bacon, watercress, roma tomato, basil mayonnaise, bun SOUTHWEST SMOKED CHICKEN EGG ROLLS / poblano pepper, black beans, monterey jack cheese, avocado lime mayonnaise MINIATURE REUBEN SANDWICHES / corned beef, sauerkraut, swiss, thousand island dressing, cocktail rye bread CARNE ASADA FLATBREAD PIZZA / flat iron grilled beef, jalapeno jack, roasted corn tomato pico, avocado crema ASSORTED COOKIES, DESSERT BARS, AND BROWNIES 1

3 HORS D'OEUVRE RECEPTION HOT BEVERAGE STATION / freshly brewed coffee, hot chocolate, apple cider PASSED HORS D'OEUVRES EDAMAME CROSTINI / edamame hummus, pomegranate jewels, feta crumbles PETITE BASIL PESTO CREAM MEATBALL VEGETABLE CURRY SAMOSA / curry seasoned vegetables, cucumber mint raita TOMATO, PESTO & BRIE / herb crostini, sea salt SMOKED CHICKEN & CHEVRE TARTLET / provencal peppers, phyllo cups TANDOORI LAMB MEATBALL / cilantro greek yogurt dipping sauce RED PEPPER FALAFEL / parsley walnut pesto yogurt sauce THAI CHICKEN FLATBREAD / peanut sate chicken, mozzarella, scallion, carrot, cabbage slaw GRILLED BABY ARTICHOKE / olive oil, sea salt & white pepper, garlic aioli BAKED BRIE CROSTINI / raspberry coulis, fresh raspberry STEAMED SHRIMP & LEEK DUMPLING / hoisin sauce CAESAR ENDIVE / endive, petite house croutons, parmesan, red pepper, caesar dressing GORGONZOLA BEEF TIP / applewood smoked bacon, bamboo pick PEAR & GORGONZOLA FLATBREAD / walnuts, caramelized onions, honey balsamic glaze PETITE CHIPOTLE CREAM MEATBALL TOMATO & BRIE FLATBREAD / basil pesto, olive oil, garlic PASSED DESSERTS SELECT TWO DESSERT BITES (2) CHOCOLATE PEANUT BUTTER PRETZEL TRUFFLE POPS SUGARED BUTTERMILK DONUT LOLLIPOPS ALMOND CHERRY SHORTBREAD COOKIES PUMPKIN CHEESECAKE BITES / gingersnap crust CATERING BY DESIGN MENU ONE AVAILABLE OCT 3 NOV 30 SELECT FIVE HORS D'OEUVRES (5) CATERING BY DESIGN MENU TWO AVAILABLE OCT 3 NOV 30 HORS D'OEUVRE RECEPTION HOT BEVERAGE STATION / freshly brewed coffee, hot chocolate, apple cider PASSED HORS D'OEUVRES SELECT TWO HORS D'OEUVRES (2) CHESTNUT ARANCINI / chestnut & wild mushroom risotto, sage, parmesan, bread crumbs COLORADO BUFFALO CARPACCIO / shaved buffalo tenderloin, pecorino cream, fried capers, italian bread straws PEAR & GORGONZOLA FLATBREAD / walnuts, caramelized onions, honey balsamic glaze REUBEN MEATBALL / caraway seed thousand island dipping sauce BLEU CHEESE TOAST / maytag bleu, caramelized onion, agave, toast point PETITE CHILI RELLENO / monterey jack, green chiles, wonton purses, creamy salsa TANDOORI LAMB MEATBALL / cilantro greek yogurt dipping sauce JAM SESSION / housemade jams with local cheese and bread FALL JAM / drunken fig; spicy pomegranate raspberry; blood orange chipotle vanilla CHEESE / whipped goat cheese BREAD / raisin toasts, crostini SELECT FIVE DISPLAYS (5) BUFFET HORS D'OEUVRES LOBSTER, CRAB & ARTICHOKE DIP / crispy fried wontons BASIL PESTO CHICKEN SKEWERS / roasted tomato coulis VERTICAL CRUDITES / glass cylinders of baby carrots, asparagus spears, yellow squash, pear tomatoes, mushroom caps, garden dip DOMESTIC CHEESE DISPLAY / dill havarti, cheddar, brie, pepper jack, domestic brie, monterey jack cheeses, fresh fruit, crackers HUMMUS FLIGHT / edamame hummus, roasted red pepper hummus, traditional hummus, pita chips, sliced english cucumber BLT SLIDERS / applewood smoked bacon, watercress, roma tomato, basil mayonnaise, bun SOUTHWEST SMOKED CHICKEN EGG ROLLS / poblano pepper, black beans, monterey jack cheese, avocado lime mayonnaise MINIATURE REUBEN SANDWICHES / corned beef, sauerkraut, swiss, thousand island dressing, cocktail rye bread CARNE ASADA FLATBREAD PIZZA / flat iron grilled beef, jalapeno jack, roasted corn tomato pico, avocado crema ASSORTED COOKIES, DESSERT BARS, AND BROWNIES 2

4 THE DETAILS Each package incorporates colorful glass platters for all food service to compliment the exhibition PRICING INCLUDES/IS BASED ON: o Three (3) hour event; Two (2) hours of food service; Three (3) hours of bar service o All necessary setup and teardown o Minimum of 50 guests o Staffing ratios for food & beverage in one (1) location with in the Gardens o Bar setup - ice, limes, lemons, cherries, olives, beverage napkins, stir sticks, bar kit, bar tubs, cups o Five (5) tall cabaret tables from By Design Event Décor that do not require linens o Linens for bar table(s) and buffet table(s) only o Eco-friendly disposable guestware PRICING DOES NOT INCLUDE: o Necessary alcohol and mixers, which may be brought into the Gardens by the client UPGRADES AVAILABLE: o Upgrade from disposable guestware to china/glassware/flatware o Customize a menu to your specific event needs o Décor elements o Extended timing o And anything else you may need to ensure your event is a success! 3

5 Denver Botanic Gardens Option One ~ Summer 2014 $34.00 per Guest Includes Menu, Staffing, Bar Service, Rentals and Applicable Fees Please Select Six Passed Hors d Oeuvres Ancho Chicken and Peach Tostada Topped with Cinnamon Cumin Crème Fraiche Artichoke, Sun Dried Tomato and Parmesan Wonton Served with Pesto Dipping Sauce Caprese Bites Buffalo Mozzarella, Pear Tomato, Fresh Basil and Balsamic Drizzle (GF) Haystack Mountain Goat Cheese Stuffed Strawberries Garnished with Pistachio Dust (GF) Mini Beef Wellingtons Served with Bordelaise Mini Crab Cakes Topped with Remoulade Tandoori Chicken Tartlets Spiced Chicken Salad in a Petite Cup Topped with Mango Chutney Curried Lamb Meatballs Skewered and Served with Goat Cheese Tzatziki Pepper Crusted New York Strip Steak Bites Skewered and Topped with Artichoke Truffle Mousse and Shredded Parmesan (GF) Coconut and Panko Encrusted Scallop Served on a Bamboo Knot Skewer with Ginger Habanero Sauce Dessert and Beverage Display Homemade Dessert Assortment Mini Cookies, Chocolate Mousse Cups, and Raspberry Bars Iced Tea, Lemonade, and Fruit Infused Iced Water Served with Lemons, Sugar and Sweet & Low Iced Water

6 Denver Botanic Gardens Option Two ~ Summer 2014 $44.00 per Guest Includes Menu, Staffing, Bar Service, Rentals and Applicable Fees Please Select Three Passed Hors d Oeuvres Seared Ahi Tuna Nachos On Wonton Crisps with Habanero Ginger Sauce and Microgreens Bacon Wrapped Tenderloin Skewer Stuffed with Gorgonzola Tandoori Chicken Satay with Peanut Dipping Sauce Heirloom Tomato and Watermelon Skewers Marinated in Sherry Vinaigrette and Topped with Fresh Herbs and Pink Peppercorn (GF) Duck Barbacoa Mini Taco with Ancho Aioli and Arugula Seasonal Fruit Bruschetta on Cinnamon Toast Points with Mascarpone and Mint Please Select Four Displayed Hors d Oeuvres Bacon Wrapped Dates Stuffed with Smoked Almond and Bleu Cheese and Served with Red Wine Reduction (GF) Honey Smoked Salmon Display Accompanied by Cucumber Dill Sauce, Herbed Haystack Goat Cheese, and Assorted Lavosh Buffalo Sliders with White Cheddar Cheese and Caramelized Onions Colorado Vegetable Crudités Garden Seasonal and Local Vegetables Served with Hot Spinach Artichoke Dip and Hummus Chipotle Spiced Shrimp with Avocado Dipping Sauce (GF) Gourmet Cheese Display Includes a Variety of Domestic and Imported Hard and Soft Cheeses Garnished with Seasonal Compote, Dried and Fresh Fruit, and Gourmet Cracker Assortment Dessert and Beverage Display Seasonal Mini Dessert Assortment Petite Banana Cream Pies; Assorted French Macaroons; Mini Key Lime Tarts; Lemon Fruit Tartlet with Fresh Berries; Tiramisu Bites; and Cheesecake Lollipops Iced Tea, Lemonade, and Fruit Infused Iced Water Served with Lemons, Sugar and Sweet & Low Iced Water

7 Denver Botanic Gardens Option One ~ Fall 2014 $34.00 per Guest Includes Menu, Staffing, Bar Service, Rentals and Applicable Fees Please Select Six Passed Hors d Oeuvres Palisade Peach and Prosciutto Crostinis Mascarpone, Sliced Peach and Prosciutto Topped with Honey and Walnut Artichoke, Sun Dried Tomato and Parmesan Wonton Served with Pesto Dipping Sauce Warm Brie en Croute Bites with Honey and Walnut Dust Mini Beef Wellingtons Served with Bordelaise Stuffed Mushroom Caps with Italian Cheeses and Spinach Mini Crab Cakes Topped with Remoulade Pistachio Crusted Chicken Skewers Served with Choke Cherry Demi Curried Lamb Meatballs Skewered and Served with Goat Cheese Tzatziki Pepper Crusted New York Strip Steak Bites Skewered and Topped with Artichoke Truffle Mousse and Shredded Parmesan (GF) Pancetta Wrapped Pork Loin with Fig Jam Dessert and Beverage Display Homemade Dessert Assortment Mini Cookies, Chocolate Mousse Cups, and Raspberry Bars Iced Tea, Lemonade, and Fruit Infused Iced Water Served with Lemons, Sugar and Sweet & Low Iced Water Hot Spiced Apple Cider

8 Denver Botanic Gardens Option Two ~ Fall 2014 $44.00 per Guest Includes Menu, Staffing, Bar Service, Rentals and Applicable Fees Please Select Three Passed Hors d Oeuvres Wild Mushroom Ravioli Bite with Butternut Cream Sauce Maple Glazed Duck on Sweet Potato Latkes with Crème Fraiche and Chive Ahi Tuna Nachos on Wonton Crisps with Habanero Ginger Sauce and Microgreens Bacon Wrapped Tenderloin Skewer Stuffed with Gorgonzola Tandoori Chicken Satay with Peanut Dipping Sauce Chanterelle Mushroom and Sage Risotto Cake Topped with Diced Roasted Peppers, Capers and Balsamic Reduction Please Select Four Displayed Hors d Oeuvres Bacon Wrapped Dates Stuffed with Smoked Almond and Bleu Cheese and Served with Red Wine Reduction (GF) Honey Smoked Salmon Display Accompanied by Cucumber Dill Sauce, Herbed Haystack Goat Cheese, and Assorted Lavosh Buffalo Sliders with White Cheddar Cheese and Caramelized Onions Colorado Vegetable Crudités Garden Seasonal and Local Vegetables Served with Hot Spinach Artichoke Dip and Hummus Warm Raspberry and Pistachio Brie en Croute Served with Green Apples, Crackers and Sliced French Bread Gourmet Cheese Display Hard and Soft Cheeses with Seasonal Compote, Dried Fruit, and Gourmet Cracker Assortment Dessert and Beverage Display Seasonal Mini Dessert Assortment Cranberry Apple Tartlets; German Chocolate Bars; Mini Pecan Pies Pumpkin Pecan Cookies with White Chocolate Chunks; and Pumpkin Mousse Chocolate Cups Hot Chocolate Bar With Assorted Flavors, Chocolate Shaving and Marshmallows Iced Tea, Lemonade, and Fruit Infused Iced Water Served with Lemons, Sugar and Sweet & Low Iced Water