EMBUTIDOS EMBUTIDOS. Catalog of products
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1 EMBUTIDOS EMBUTIDOS Catalog of products Las Eras s/n VIGUERA - RIOJA - ESPAÑA / Teléfono: Fax: / mail: senorajulia@senorajulia.es - www: senorajulia.es
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3 CHORIZO EXTRA SARTA GRANEL DULCE o PICANTE STRIGS OF SWEET or SPICY EXTRA CHORIZO LOOSE CHORIZO EXTRA SARTA 280 gr DULCE o PICANTE STRIGS OF SWEET or SPICY EXTRA CHORIZO 280 g Envasadas en atmósfera modificada. Ingredientes: carne de cerdo, pimentón sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Packaged in modified atmosphere. COD. EAN: DULCE PICANTE Se pueden servir en boxes expositores de 40 x 30 x 105 cm. con 5 jaulas conteniendo 120 envases surtidos They can be served in display boxes of 40 x 30 x 105 cm with 5 cages which contain 120 assorted products. Presentación: Cajas de 3 y 6 kg. Envasadas en atmósfera modificada. Ingredientes: carne de cerdo, pimentón sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Presentation: 3-6kg boxes, packaged in modified atmosphere. COD. EAN: DULCE COD. EAN: PICANTE
4 CHORIZO CASERO SARTA 200gr DULCE o SUPER PICANTE STRIGS OF SWEET or SPICY ARTISAN CHORIZO. 200 g CHORIZO EXTRA CULAR CULAR EXTRA CHORIZO Envasado al vacío. Ingredientes: carne de cerda, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Contenido: 28 sartas de 200 gr. Envasadas en atmósfera modificada. Ingredientes: carne de cerdo, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Content: 28 strigs of 200 g Packaged in modified atmosphere. COD. EAN: DULCE SUPER PICANTE GLUTEN FREE LACTOSE FREE GLUTEN FREE-- - LACTOSE FREE COD. EAN: Caja standar de 3 unidades de 1 kg. Standard box of 3, 1kg-units. semiculár semicular COD. EAN:
5 CHORIZO ATADO FRESCO TIED FRESH CHORIZO CHORIZO OREADO AIR DRIED CHORIZO CHORIZO PINCHO CHORIZO for PINCHOS LITTLE CHORIZO Envasado al vacío. Ingredientes: carne de cerdo, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. CHISTORRA CHISTORRA Envasado al vacío. Ingredientes: carne de cerdo, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Ingredients: pork, paprika, salt and garlic. 100% natural, no dyes or preservatives. Bolsa Granel COD. EAN: Caja standar de 2 x 2 kg. chorizo loose bag Standard box with 2 x 2kg-bags COD. EAN: Envasadas en atmósfera modificada. Ingredientes: carne de cerdo, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. Packaged in modified atmosphere. COD. EAN: Envasado en atmósfera modificada. Ingredientes: carne de cerdo, pimentón, sal y ajo. 100 x 100 natural, sin colorantes ni conservantes. COD. EAN: Packaged in modified atmosphere. COD. EAN: Caja standar de 12 unidades
6 SALCHICHON EXTRA CULAR CULAR EXTRA SALCHICHÓN Ingredientes: Cane de cerdo, sal, azúcar dextrina, especias, emulgente E-450, conservador E-252 y antioxidante E-301. Ingredients: pork, salt, dextrin sugar, spices, emulsifier E-450, preservative E-252 and antioxidant E-301. LOMO EMBUCHADO CURED PORK LOIN GLUTEN FREE COSTILLA ADOBADA MARINATED PORK RIB Ingredientes: costilla de cerdo, pimentón, sal, conservadores E-250 y E / Ingredients: pork ribs, paprika, salt, preservatives E-250 and E GLUTEN FREE COD. EAN: Caja standar de 3 unidades de 1 kg. Standard box of 3, 1kg-units. Ingredientes: Lomo de cerdo, sal, conservadores E-250 y E-252. Ingredients: pork loin, salt, preservatives E-250 and E-252. COD. EAN: Costilla media COD. EAN: Caja standar de 4 unidades. Medium pork rib. Standard box of 4 units. Costilla 300 gr COD. EAN: g pork rib
7 Envasadas en atmósfera modificada. Ingredientes: Lomo de cerdo, pimentón, sal y sal nitrificante. LOMO ADOBADO Packaged in modified atmosphere. Ingredients: pork loin, paprika, salt and nitrifying salt. MARINATED PORK LOIN Lomo adobado entero COD. EAN: Caja standar de 2 unidades. One piece marinated pork loin. Standard box of 2 units. Lomo adobado trozos 1 kg. COD. EAN: Marinated pork loin into pieces 1kg. Lomo adobado fileteado 1 kg. COD. EAN: Filleted marinated pork loin 1kg
8 Envasadas en atmósfera modificada. Ingredientes: Lomo de cerdo, sal nitrificante, ajo y perejil. LOMO AJILLO Packaged in modified atmosphere. Ingredients: pork loin, nitrifying salt, garlic and parsley. GARLIC PORK LOIN Lomo ajillo entero COD. EAN: Caja standar de 2 unidades. One piece garlic pork loin. Standard box of 2 units. Lomo ajillo trozos 1 kg. COD. EAN: Garlic pork loin into pieces 1kg. Lomo ajillo fileteado 1 kg. COD. EAN: Filleted garlic pork loin 1kg
9 PANCETA ADOBADA Ingredientes: panceta de cerdo, pimentón, sal, conservadores E-250 y E-252. MARINATED BACON Ingredients: bacon, paprika, salt, preservatives E-250 and E-252. Panceta adobada 250 gr. COD. EAN: g marinated bacon. Ingredientes: panceta de cerdo, sal, conservadores E-250 y E-252. PANCETA CURADA NATURAL DRIED BACON Ingredients: bacon, salt, preservatives E-250 and E-252. Panceta curada 250 gr. COD. EAN: g natural dried bacon. Panceta curada fileteada 800 gr. COD. EAN: g filleted natural dried bacon. Panceta adobada media COD. EAN: Medium marinated bacon. Panceta adobada fileteada 800 gr. COD. EAN: g filleted marinated bacon. Panceta curada media COD. EAN: Medium natural dried bacon
10 PANCETA TRIPERA ( Torreznos) BACON TRIPERA (Torreznos) Ingredientes: panceta de cerdo, pimentón, sal, conservadores E-250 y E-252. Ingredients: bacon, paprika, salt, preservatives E-250 and E-252. Panceta tripera especial para torreznos COD. EAN: Special bacon for rashers 16
11 It has been more than two decades since we started producing and selling pork, devoted to providing the highest quality in all our products and adapted to market needs without losing the artisan touch we inherited from our family. He have expanded our facilities and also our range of products, always following the rules established by the EC, ensuring the highest quality and higiene in all the process. LONCHEADOS CHORIZO, LOMO CURADO, CABEZA DE LOMO CURADO, AMÓN IBERICO, JAMÓN SERRANO, PALETA, SALCHICHON. Presentacón en bandejas de 100 gr. SLICED PRODUCTS CHORIZO, NATURAL DRIED LOIN, NASLICED PRODUCTS: TURAL DRIED UPPER LOIN, IBÉRICO HAM, HAM, SHOULDER, SALCHICHÓN. Presentation: 100g (3,5 oz) plates.
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Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)
weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
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2012-2013 Participating Products
0-0 Participating Products BEVERAGES Campbell s Tomato Juices* V Vegetable Juice* V V-Fusion Juice* V Splash Juice Drinks* BREAD Pepperidge Farm Breads, Croutons, Rolls & Stuffing CEREALS Alpha-Bits Post
Pans brood/breads. 1.Pan Gallego al horno 2.00 Vers afgebakken spaans vloerbrood Freshly baked stone oven bread.
Pans brood/breads 1.Pan Gallego al horno 2.00 Vers afgebakken spaans vloerbrood Freshly baked stone oven bread. 2.Pan Gallego con tomate 2.75 Spaans vloerbrood geserveerd met verse tomaat en salsa Spanish
Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45
Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person
seafood Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
seafood Baked Peanut Fish Fillets This is a great alternative to fried fish. Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.
Yields: One gallon-sized freezer bag with six servings
Crockpot freezer meals from whole foods Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot Pepperoncini
ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
E-mail: info@swabinternationalltd.com parviz@swabinternationalltd.com
5800 Ambler Dr., Suite 22 Mississauga, ON. L4W 4J4 Canada. Phone: 289-324-0333 / 416-854-5552 / 905-324-0505 Fax: 289-324-0330 E-mail: info@swabinternationalltd.com parviz@swabinternationalltd.com Web
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catering menu Enjoy fun, fresh, globally inspired burritos. 1-855-bolo2go (265-6246) www.boloco.com
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WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
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Crockpot Beef/Chicken Fajitas
8 healthy Crockpot freezer meals in 45 minutes Recipes & Grocery List ---------------------------------------------------------------------------------------------------------------------------- Crockpot
Choose from the following Menus. 1. Madrid
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Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
SkillsUSA. National Culinary Arts Contest High School June 25, 2015 Louisville, Kentucky
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u n e m g in N A B R G O R S I E LL M r e t a c
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Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M
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Vegetables. Deep Fried Onion Rings
Vegetables Deep Fried Onion Rings 4 large white onions cold milk 2/3 cup yellow cornmeal 2/3 cup all-purpose flour, sift before measuring 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons melted shortening