Christmas & Hogmanay 2016 www.29glasgow.co.uk
Seated dining 140 Seated dining 120 with dancefloor Standing Buffet 150 with dancefloor Seated Buffet 120 with dancefloor Canapés - 200 Seated Dining 60 Canapés 170 Canapés 100 Seated Buffet - 70 with dancefloor Buffet - 100
Contents The Grill Room Christmas Lunch page 3 Christmas Dinner page 4 Christmas Day page 5 Hogmanay page 12 The Supper Club & Apartment 29 Festive Party Lunch page 6 Festive Party Dinner page 7 Hogmanay page 13 Club 29 & The Marquee Private Dining page 9 Fork Buffet page 10 Finger Food page 10 Terms & Conditions page 16-17 1
from the 30th november 2 courses 22.50pp, 3 courses 27.50pp Friday 9 th, 16 th, & 23 rd - 3 courses 37.50pp Complimentary freshly baked homemade bread butternut squash and sweet potato soup spiced lentil and root vegetable pâté With crème fraîche and mini poppadoms chicken liver and armagnac parfait With onion marmalade and oatcakes smoked salmon and north atlantic prawn salad With lemon, spiced tomato and brandy dressing beef rillettes With garlic and parmesan crostini and bloody Mary dressing paupiette of free range turkey and bacon with sage and onion stuffing With cranberry jus, roast chestnut and chive champ baked sea bass fillet On a bed of pak choi and lemon butter sauce wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes chargrilled 8oz sirloin steak With garlic roasted field mushrooms, tomato, and a green peppercorn & brandy sauce (Supplement 7.50) scotch lamb cutlet With a Dijon mustard herb crumb and red wine jus All served with Seasonal Vegetables & Potatoes lemon tart With raspberry compote chocolate delice With mini marshmallows and white chocolate sauce sticky toffee pudding cheesecake With boozy butterscotch sauce tea or coffee With mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 3
from the 30th november, 3 courses - 37.50pp Friday & Saturday - 45pp Complimentary freshly baked homemade bread butternut squash and sweet potato soup spiced lentil and root vegetable pâté With crème fraîche and mini poppadoms chicken liver and armagnac parfait With onion marmalade and oatcakes smoked salmon and north atlantic prawn salad With lemon, spiced tomato and brandy dressing beef rillettes With garlic and parmesan crostini and bloody Mary dressing paupiette of free range turkey and bacon with sage and onion stuffing With cranberry jus, roast chestnut and chive champ baked sea bass fillet On a bed of pak choi and lemon butter sauce wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes chargrilled 8oz sirloin steak With garlic roasted field mushrooms tomato and a green peppercorn & brandy sauce (Supplement 7.50) scotch lamb cutlet With a Dijon mustard herb crumb and red wine jus All served with Seasonal Vegetables & Potatoes lemon tart With raspberry compote chocolate delice With mini marshmallows and white chocolate sauce sticky toffee pudding cheesecake With boozy butterscotch sauce tea or coffee With mini mince pies 4 A discretionary service charge of 10% will be added to all parties of 8 and over
Christmas Day 79.50 pp Served 1 pm - 5 pm With Champagne and Canapés on Arrival spiced lentil and root vegetable pâté With crème fraîche and mini poppadoms chicken liver and armagnac parfait With onion marmalade and oat cakes smoked salmon and north atlantic prawn salad With lemon and spiced tomato and brandy dressing beef rillettes With garlic and parmesan crostini and bloody Mary dressing Lightly spiced chicken and coconut soup traditional roast turkey Served with all the trimmings baked sea bass fillet With pak choi and lemon butter sauce wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes tournedos rossini 8 oz fillet of Scotch beef with foie gras, crouton, Madeira and truffle jus scotch lamb cutlets With a Dijon mustard herb crumb and red wine jus All served with Seasonal Vegetables & Potatoes christmas pudding With brandy sauce and winter berry compote lemon tart With raspberry ice-cream chocolate delice With mini marshmallows and white chocolate sauce selection of farmhouse cheeses With grapes, chutney & biscuits tea or coffee With mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 5
Festive Party Lunch glass of wine or bottled beer on arrival at 12pm for lunch at 12.30pm with complimentary party dj The Supper Club & Apartment 29 Available from 30 th November - 30 th December 19.95 pp 2 nd, 16 th, 21 st, 22 nd & 23 rd - 27.50 pp Party Lunch with Jay Blair the DJ Guy 27.50 pp - 9 th & 16 th December Small groups welcome, seated at sharing tables of 10 Available exclusively for parties of 60-140 guests in The Supper Club and 40-60 in Apartment 29. Dates subject to availability butternut squash and sweet potato soup With crusty bread paupiette of free range turkey and bacon with sage & onion stuffing Served with red wine jus and cranberry sauce or wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes Served with seasonal vegetables and potatoes chocolate delice With mini marshmallows and white chocolate sauce tea or coffee with mini mince pies 6 A discretionary service charge of 10% will be added
Festive Party Dinner in the supper club & apartment 29 available from 30 th november - 30 th december 29.95 pp 29 party night 49.95 2 nd, 3 rd, 9 th, 10 th, 16 th, 17 th, 22 rd & 23 rd December michael buble tribute party nights 42.50 7 th & 14 th December Small groups welcome, seated at sharing tables of 10. Available exclusively for parties of 60-140 guests in The Supper Club and 40-60 in Apartment 29. Dates subject to availability smoked salmon and prawn cocktail With tomato and brandy dressing, lemon and wholemeal bread butternut squash and sweet potato soup With crusty bread paupiette of free range turkey and bacon with sage & onion stuffing Served with red wine jus and cranberry sauce steak au poivre Sirloin of scotch beef with a peppercorn and brandy cafe au lait sauce wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes All served with Seasonal Vegetables & Potatoes chocolate delice With mini marshmallows and white chocolate sauce tea or coffee with mini mince pies A discretionary service charge of 10% will be added 7
Unique Private Dining In Our Heated Roof Top Marquee Ideal For Parties Of 20 To 40 People available from 30 th November Lunch - 27.50 pp, Lunch Friday - 37.50 pp, Dinner - 37.50 pp, Dinner Friday & Saturday - 45 pp Complimentary freshly baked homemade bread butternut squash and sweet potato soup spiced lentil and root vegetable pâté With crème fraîche and mini poppadoms chicken liver and armagnac parfait With onion marmalade and oat cakes smoked salmon and north atlantic prawn salad With lemon, spiced tomato and brandy dressing beef rillettes With garlic and parmesan crostini and bloody Mary dressing paupiette of free range turkey and bacon with sage and onion stuffing With cranberry jus, roast chestnut and chive champ baked sea bass fillet On a bed of pak choi and lemon butter sauce wild mushroom penne pasta With basil, pecorino cheese and cherry tomatoes chargrilled 8oz sirloin steak With garlic roasted field mushrooms, tomato, and a green peppercorn & brandy sauce (Supplement 7.50) scotch lamb cutlets With a Dijon mustard herb crumb and red wine jus All served with Seasonal Vegetables & Potatoes lemon tart With raspberry compote chocolate delice With mini marshmallows and white chocolate sauce sticky toffee pudding cheesecake With boozy butterscotch sauce tea or coffee with mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 9
10 Fork Buffet 22.50pp Glass of wine or bottled beer on arrival Complimentary party DJ included for parties of 20 or more crusty bread with dips tossed mixed salad platter of cold cuts with condiments thai red turkey curry steamed rice strips of scotch beef with peppercorn sauce vegetable chilli con carne parsley buttered new potatoes seasonal vegetables Finger Food Reception 16.50pp Glass of wine or bottled beer on arrival Minimum 30 people maximum 120 people christmas coronation turkey wraps smoked salmon & prawn tart pigs in blankets with hp sauce chicken and asparagus vol-au-vents mini free range egg and cress wholemeal sandwiches haggis pakora with spicy tomato dipping sauce sesame seeded sausage rolls mini vegetable spring rolls with hoi sin sauce mini mince pies
Hogmanay 2016 champagne reception at 8.30 pm dinner served at 9 pm Live entertainment until late Complimentary entry into Club 29 after dinner DJ at 10pm with traditional piper at the bells Complimentary bacon and sausage rolls 79.50 pp smoked scottish salmon and north atlantic prawn salad With lemon, spiced tomato and brandy dressing scotch broth chargrilled fillet of scotch beef With haggis champ, seasonal vegetables and port wine jus Served with seasonal vegetables and potatoes lemon tart With raspberry compote tea or coffee With dainties 12 A discretionary service charge of 10% will be added to all parties of 8 and over
Black Tie Hogmanay Gala Dinner prosecco reception at 8.30 pm for dinner at 9 pm with Live entertainment until late Guests may be seated at sociable, sharing tables of 10. DJ bringing in the bells, traditional piper, live entertainment & complimentary bacon & sausage rolls after the bells 75 pp smoked scottish salmon and north atlantic prawn salad With lemon, spiced tomato and brandy dressing scotch broth chargrilled fillet of scotch beef With haggis champ, seasonal vegetables and port wine jus lemon tart With raspberry compote coffee or tea With dainties A discretionary service charge of 10% will be added 13
The Perfect GIFT For those who want something different ANNUAL MEMBERSHIP FROM 150+VAT See www.29glasgow.com for membership benefits To purchase this gift please contact: 0141 225 5615 29 Royal Exchange Square, Glasgow, G1 3AJ
Treat your loved ones this Christmas... GRILL ROOM GIFT VOUCHERS Available at reception Please ask a member of staff for details 15
. TERMS & CONDITIONS Management reserve the right to refuse admission, & in such cases, any pre-paid monies will not be refunded. We are happy to take bookings in January for late christmas celebrations. Menus may be subject to change. All private areas are subject to time constraints. this will vary according to your requirements. If your party size decreases, 29 reserve the right to move your group to an area more suitable to your number of guests. We require a deposit of 10 pp for lunch & 20 pp for dinner reservations, to be received within 2 weeks of making reservations. All deposits are non-refundable, non-transferable and non-changeable. All cheques should be made payable to glenerrol ltd t/a 29. Cash deposits must be made in person at 29 reception. It is expected that all guests will behave in a polite, proper & professional manner at all times whilst on the premises. Anyone not behaving in an orderly manner may be asked to leave the venue. Tables booked in The Grill Room are required back within a set period of two hours. Dress Code: Christmas parties are smart casual. 16
. The venue operates a strict over 25 policy, however during the festive period, we will endeavour to accommodate younger guests Challenge 25 is in operation throughout the venue The host remains responsible for their guests at all times Food bills are subject to a discretionary 10% service charge on parties of 8 & over All prices shown are per person For area reservations, we require all buffet menus paid by the end of October Any person/parties arriving for the set menus after the reserved time may be subject to removal of one or more courses, due to time constraints, there will be no reduction in price should this occur All area bookings will be held for a maximum of 30 minutes, there will be no refund or transfer of deposit should this occur Please note, bar areas that you book are a base for your party & do not necessarily guarantee seating for everyone Any group lunch bookings within the supper club may be required to vacate the area by 4pm In the event of guest numbers on the evening being less than booked, the deposit for the actual number of guests will be redeemed & the balance forfeited Access to some bars may be restricted due to private functions Guest list requests can be emailed to guestlist@29glasgow.com When booking please ensure you make us aware of any dietary requirements to allow us to accomodate you and your party 17
2 PEOPLE 2 COURSES & A BOTTLE OF WINE WWW.29GLASGOW.COM