THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

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1 THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup of your choice with Croutons 4. Platter of Smoked Seafood, a Trio of Smoked Salmon, Peppered Mackerel, Smoked Trout, with Horseradish Sauce & Granary Bread. 5. Traditional Prawn Cocktail, with Marie Rose Sauce and Brown Bread Fingers. 6. Deep Fried Breaded Mushrooms served with a delicious Garlic & Herb Mayonnaise 7. Fan of Galia Melon served with fresh Fruit Coulis and garnished with an Orange and Strawberry twist. 8. Fresh Salmon Parcels wrapped in Chives served on a Bed of Lettuce with Lemon Mayonnaise.

2 SWEETS 1. Profiteroles filled with Cream and served with Butterscotch or Chocolate Sauce 2. Fresh Fruit Salad, laced with Cointreau and served with Fresh cream 3. Hot Apple Lattice Flan with Custard or Cream 4. Fruits of Forest Pavlova 5. Continental Cheeseboard Selection with Celery & Grapes. 6. Strawberries and Cream (when in Season). 7. American Vanilla Cheesecake 8. Simply Strawberry Mousse garnished with Fresh Strawberries served with Cream. 9. Eaton Mess 10. Belgian Sweet Waffles topped with Ice Cream and Chocolate Sauce Ice Cream is always available as an alternative ADDITIONAL COURSES (priced individually) 1. Trio of Sorbet Avocado & Prawn Salad Fresh Haddock, rolled and served with a White Wine Sauce Deep Fried Whitebait Prawns in Batter with Side Salad & Tartare Sauce Continental Cheeseboard with Celery & Grapes Smoked Beef & Beetroot Salad 4.00

3 MAIN COURSES 1. Supreme of Chicken with Asparagus, Mushrooms and White Wine Sauce Roast Rack of Lamb in Rosemary, served with Redcurrant Jelly and Mint Sauce Thick Cut Roast of Sirloin of Beef with Red Wine and Mushroom gravy Honey Roast Duckling, with Orange Sauce Grilled Lemon Sea Bass served with Lemon & Herbs Fillet of Beef Wellington with Sherry Sauce Traditional Roast Lamb, Pork, Chicken or Turkey with the appropriate accompaniments Braised whole Shank of Lamb, slowly cooked in Wine and mixed Mediterranean herbs Whole Roast Poissin with Red Wine Gravy Barnsley Chop served with Mint & Rosemary All served with Roast or Parsley Potatoes & Two Seasonal Vegetables VEGETARIAN OPTIONS 1. Mediterranean Vegetables with Cous Cous 2. Singapore Noodles 3. Cranberry & Mushroom Wellington

4 VEGETABLES Please choose One Potato dish and Two choices of Vegetables from the selection below Roast Potatoes New Parsley Potatoes Saute Potatoes Baton Carrots Fresh Broccoli Cauliflower Mornay Garden Peas Mange Tout Roast Parsnips Runner Beans Swede Baby Turnips Babycorn Brussel Sprouts French Beans Courgettes Asparagus CHILDRENS MENUS Children under 11 years of age who are dining from the main menu will be charged at Half price. Alternatively they may choose from the selection below at a charge of 6.50 each Soup or Melon Chicken Nuggets, Beans & Chips Beefburgers, Beans & Chips Fish Fingers, Beans & Chips Ice Cream

5 Buffets Finger Buffet A Finger Buffet- B Assorted Sandwiches Selection of Vol au Vents Hot Potato Skins filled with Cheese & Bacon Red Onion & Rosemary Sausage with Honey & Mustard Hot & Spicy Fried Chicken Wings Selection of Dips Assorted Bridge Rolls Mixed Vegetable Quiche King Prawns in Filo pastry Seafood & Vegetable Chinese Dinsum Chicken Drummers Cumberland Sausage in Honey & Mustard Selection of Dips per person per person Finger Buffet C Tortillas filled with Chicken & Sweet Peppers Thai Fishcake Roast Onion & Stilton Quiche Mixed Meat Crolines Chicken Drummers Hot Potato Skins French Bread Assorted Indian Savoury with Dips Coffee Hot Carribean Buffet - D Rice & Peas Curried Mutton Escouitch Fish Jerk Chicken Fried Plantain Fried Dumplings Tossed Salad Potato Salad Coleslaw Rolls & Butter per person per person With a selection of Desserts 24.00

6 Hot Buffet E Fork Buffet F Beef Bourgignon Chicken in Green Thai Curry Vegetarian Option Plain Rice or New Potatoes Mixed Salad French Bread Choice of Desserts Chicken & Sweet Pepper in Tortilla Wraps Cocktail Sausages with Honey & Mustard Indian Savoury Selection Cheese & Mushroom Pasta Bake Smoked Honey Roast Ham Plaice Goujons Selection of Salads per person Coleslaw, Potato Salad & Tossed Salad Dessert Selection or Cheese & Biscuits per person Fork Buffet G Selection of Cold Meats, Ham, Beef, Turkey Potato Salad Chefs Salad Smoked Salmon & Mackerel Platter Coleslaw Beetroot & Onion Salad French Bread Dessert Selection per person

7 Deluxe Buffet Dressed Salmon or Starter of your choice (please choose from the main menus) Full Sirloin of Beef & Sugar Baked Ham with Clove Carved at the table Smoked Fish Platter Chefs Salad Roast Pepper & Mushroom Quiche Tomato & Red Onion Salad Hot Buttered New Potatoes with Parsley Assorted Dips Sweet of your choice (please choose from the main menus) Continental Cheeseboard per person Afternoon Tea Selection of Finger Sandwiches Scones served with Cream, Jam & Butter Selection of Cakes and Danish Pastries Herbal Tea 9.00 per person